'Mise en place' or pre-prepared (washed and chopped up) vegetables* before the wok goes on the stove..
![](http://www.mijnalbum.nl/Foto-FBQZXIVE.jpg)
(* onion, carrot, snap peas, leek, celery, pak choi, bean sprouts, mushrooms, ginger, cucumber, tomato and garlic)
Finished dish on plate.. (with rice and spicy pork)
![](http://www.mijnalbum.nl/Foto-3ZPJNVHQ.jpg)
(sorry for the not so good photos there)