Today I made some pizza dough first and let that rise for a couple of hours. Then prepared all I wished to make the topping whilst making tomato sauce, with onion, garlic, some Mediterranean herbs, salt und pepper, in a hot pan. (this to evaporate most of the moist out of it/too moist and the crust turns out not that nice to eat) Then I put everything on starting with said sauce, basil leaves, mozzarella, onion, artichoke.. Well, blahiah..
The thing to throw in the oven..
![](http://www.mijnalbum.nl/GroteFoto-AWH4BUT6.jpg)
And the thing to land on my plate..
![](http://www.mijnalbum.nl/GroteFoto-KUTTHFOF.jpg)
(Yeah, there's room for improvement but it was the best self made pizza I've made thus far)