We are having home made spaghetti sauce for lunch, along with noodles of course, some garlic bread and meatballs. It's an all vegan sauce, except for the fact that vegans are fooling themselves since many vegetables actually consume worms, insects and such as they grow. Don't tell them, yet.
Boxed noodles, Italian bread from the local grocery, frozen prepared meatballs, but I started the sauce last night about 5PM. It will have simmered for about sixteen hours by the time the garlic bread is ready for lunch.
I also put the cheap cut offs and broken pieces of fresh portobello mushrooms in the sauce.
So far the sauce tastes fabulous!