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Author Topic: What did you eat today?  (Read 97919 times)

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Soph

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Re: What did you eat today?
« Reply #705 on: December 31, 2007, 11:06:15 PM »
i've had 2 packets of monster munch, some bread and some chocolate
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Offline Callaway

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Re: What did you eat today?
« Reply #706 on: January 01, 2008, 03:28:13 AM »
I had tortilla chips and guacamole.

Also some grapes and tangerines.
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Offline odeon

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Re: What did you eat today?
« Reply #707 on: January 01, 2008, 07:44:48 AM »
Nothing, yet. :-\
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"Only two things are infinite, the universe and human stupidity, and I'm not sure about the former."

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Offline Al Swearegen

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Re: What did you eat today?
« Reply #708 on: January 01, 2008, 08:14:53 AM »
Pumpkin Soup and the day is now officially over
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I2 today is not i2 of yesteryear. It is a knitting circle. Those that participate be they nice or asshats know their place and the price to be there. Odeon is the overlord

.Benevolent if you toe the line.

Think it is I2 of old? Even Odeon is not so delusional as to think otherwise. He may on occasionally pretend otherwise but his base is that knitting circle.

Censoring/banning/restricting/moderating myself, Calanadale & Scrapheap were all not his finest moments.

How to apologise to Scrap

Offline Silk

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Re: What did you eat today?
« Reply #709 on: January 01, 2008, 12:33:40 PM »
Fiery Cajun Shrimp Alfredo
Cranapple juice
chocolate cake
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George:I'd say I'm sorry to disappoint you, but I'm not. I excel at not giving a shit. Experience has taught me that interest begets expectation, and expectation beget disappointment, so the key to avoiding disappointment is to avoid interest. A equals B equals C Equals A, or whatever. I also don't have a lot of interest in being a good person or a bad person. From what I can tell, either way, you're screwed. Bad people are punished by society's laws, and good people are punished by Murphy's Law

Kosmonaut

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Re: What did you eat today?
« Reply #710 on: January 01, 2008, 01:54:08 PM »
Lemon Sole, potatoes, parsnips and peas.
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Offline Callaway

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Re: What did you eat today?
« Reply #711 on: January 01, 2008, 02:50:58 PM »
My husband made meatloaf, mashed potatoes, and green peas for lunch.
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Offline Calandale

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Re: What did you eat today?
« Reply #712 on: January 01, 2008, 03:51:13 PM »
Quote from: Callaway on January 01, 2008, 02:50:58 PM
My husband made meatloaf, mashed potatoes, and green peas for lunch.


Mmm...what kind of meatloaf does he make?
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Offline Callaway

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Re: What did you eat today?
« Reply #713 on: January 01, 2008, 04:01:51 PM »
Quote from: Washing Machine on January 01, 2008, 03:51:13 PM
Quote from: Callaway on January 01, 2008, 02:50:58 PM
My husband made meatloaf, mashed potatoes, and green peas for lunch.


Mmm...what kind of meatloaf does he make?

Here's the recipe:

Ingredients:

1-1/2 pounds lean ground beef 
1 cup tomato sauce 
3/4 cup rolled Oats (quick or old fashioned, uncooked) 
1 egg or 2 egg whites, lightly beaten 
1/4 cup chopped onion 
1/2 teaspoon salt (optional) 
1/4 teaspoon black pepper 

Preparation: 

1.   Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
2.   Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. 

He left out the salt and he uses very lean ground beef.
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Offline odeon

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Re: What did you eat today?
« Reply #714 on: January 01, 2008, 04:11:55 PM »
Ate a couple of sandwiches, in the end.
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"Only two things are infinite, the universe and human stupidity, and I'm not sure about the former."

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Offline Calandale

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Re: What did you eat today?
« Reply #715 on: January 01, 2008, 05:17:50 PM »
Quote from: Callaway on January 01, 2008, 04:01:51 PM


Here's the recipe:

Ingredients:

1-1/2 pounds lean ground beef 
1 cup tomato sauce 
3/4 cup rolled Oats (quick or old fashioned, uncooked) 
1 egg or 2 egg whites, lightly beaten 
1/4 cup chopped onion 
1/2 teaspoon salt (optional) 
1/4 teaspoon black pepper 

Preparation: 

1.   Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
2.   Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. 

He left out the salt and he uses very lean ground beef.



Thx.  :laugh:

That's more my wife's style.
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Offline Callaway

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Re: What did you eat today?
« Reply #716 on: January 02, 2008, 04:23:44 PM »
More meatloaf, mashed potatoes and green peas.
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Offline Parts

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Re: What did you eat today?
« Reply #717 on: January 02, 2008, 04:30:24 PM »
Turkey,corn and rice
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Kosmonaut

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Re: What did you eat today?
« Reply #718 on: January 04, 2008, 02:01:42 PM »
garlic bread and a clementine.

I have a new Bengali fish recipe..
http://uktv.co.uk/food/recipe/aid/591618


I'm going to make that soon, its gorgeous and im hungry.
Obviously, i use the habenero chillies as well as the usual green ones, to give it an extra kick.
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duncvis

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Re: What did you eat today?
« Reply #719 on: January 04, 2008, 02:07:19 PM »
I had mackerel butties. they was ace. my recipe for fish butties:

Ingredients: can of mackerel in tomato sauce
four slices of bread (Warburtons medium white for preference)

Instructions:

Lay out two slices of bread on plate. splash about two thirds of the sauce out of the can over the slices of bread, fork chunks of fish out of can roughly over the bread. distribute remaining sauce over the top. put bread on top, pile up, cut and separate from each other and plate as they may have got a bit stuck together thanks to the soft spongy tomato-bread. devour immediately.  :green:
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