Not really. We did it over a campfire. Cut a chunk of meat into thin slices, brushed them with a mix of I think honey and soy sauce, speared them along a couple of sticks, and then suspended them over the fire in such a way that the smoke was blowing right over them, but they weren't close enough to the heat to actually get cooked. I think it was about three hours we let them sit for.
Ask him in some part of the forum he actually reads. He can probably give you better instructions than I can.