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It's just a tuna pizza bought in a supermarket but I extra-ed the søcker a little with some artichoke hearts, onion, tomatoes, black olives, some spinach (out of freezer) and cheese. Oh, and a drizzle of nice extra vergine olive oil over it. Added two minutes to the time it was in the oven too.(simple and easy to do.. and ja, it makes the pizza twice as nice, imo)