Madame McBlob's regular fun facts

[Dexter Morgan]

Oh dear.

Did I actually say that? I can be a tool sometimes. Sorry about that, candida.

Anyway, regular fun fact:

I have not bought and munched on any easter eggs yet. I am trying to lay off them until easter.

When do they have Easter in NZ?

[Sophgay]

I thouht they had Easter at the same time everywhere in the world

We have it in March/April/May here

I think

[Mr Smith]

End of march.

Regular fun fact: I am taking apple cider vinegar every day.

[Peter]

End of march.

Regular fun fact: I am taking apple cider vinegar every day.

So am I.  Most food tastes better when it's been properly drowned in vinegar.

[SovaNu]

i like salt and vinegar.

[Sophgay]

i have salt and vinegar on my chips

[Mr Smith]

It tastes really odd drinking it though, and watered down it's still pretty potent - a tablespoon in half a glass of water.

[Peter]

It tastes really odd drinking it though, and watered down it's still pretty potent - a tablespoon in half a glass of water.

Try adding a tablespoon to a plate of chips.

[Alex179]

It tastes really odd drinking it though, and watered down it's still pretty potent - a tablespoon in half a glass of water.

Try adding a tablespoon to a plate of chips.

Just a little goes a long way with me as far as vinegar goes.   I don't put as much salt on my food anymore either.

[Peter]

It tastes really odd drinking it though, and watered down it's still pretty potent - a tablespoon in half a glass of water.

Try adding a tablespoon to a plate of chips.

Just a little goes a long way with me as far as vinegar goes.   I don't put as much salt on my food anymore either.

I put quite a lot of salt on my food.  I don't eat processed food, so I don't get any salt from my diet other than what I add myself, and I get muscle cramps and my kidneys get sore if I don't have enough salt.  Most of what I add is lo-salt, which is 25% sodium chloride and 75% potassium chloride, but I use sea salt if I'm making something special.