Author Topic: Recipes and Cooking  (Read 3464 times)

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TheoK

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Re: Recipes and Cooking
« Reply #105 on: April 25, 2011, 04:39:25 PM »
Governments rarely have guts.

In Sweden there is no grey area concerning such things. You can easily get jailed overnight just for being drunk in public, even though alcohol is legal.

Offline Queen Victoria

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Re: Recipes and Cooking
« Reply #106 on: April 26, 2011, 02:28:47 PM »
Mexican Coleslaw

packaged coleslaw mix – 3 cups
corn kernels – 1/2 cup (fresh or frozen (thaw and drain))
red wine vinegar – 2 tbsp
olive oil – 2 tbsp
cumin – 1/4 tsp
cayenne pepper – a pinch

Addition Option: To add a little more heat and spice to this coleslaw recipe, add diced jalapeno peppers as desired.


1. In a mixing bowl, combine the coleslaw mix and corn.

2. In a smaller bowl or jar with tight fitting lid, whisk or shake the red wine vinegar, olive oil, cumin and cayenne pepper until thoroughly combined.

3. Add dressing to coleslaw and toss well. Taste and add salt and pepper if desired.

Note: Allow coleslaw to marinate in the refrigerator for at least three hours, tossing occasionally.


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Offline Queen Victoria

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Re: Recipes and Cooking
« Reply #107 on: April 28, 2011, 10:49:20 AM »
A recipe and variation for those days when money is tight or you don't want too heavy of a meal.

Egg Rora or Egg Gravy

Recipe #1
Fry 10 slices of bacon till crisp. Drain and crumble. Add 4 Tbsp flour to the bacon grease. Stir and let cook over med low heat for about 1 minute. Beat 4 eggs till thick and add 4 cups milk, 2 tsp salt and 1/2 tsp pepper. Mix well and pour slowly into the bacon and flour mixture. Heat slowly till thick, stirring constantly. Add crumbled bacon. Serve over toast or biscuits.

Recipe #2
Heat 3 cups milk over medium heat. Thoroughly beat 3 eggs. Add 1 tsp salt and 1 Tbsp flour to the beaten eggs stirring until smooth. Stir in 1/2 cup of the hot milk to the egg/flour mixture. Then gradually stir the egg mixture into the hot milk. Stir until it thickens. Overheating will cause this to curdle (My sister knows first hand!).

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Offline Gluey

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Re: Recipes and Cooking
« Reply #108 on: May 01, 2011, 11:44:07 AM »
Quick 'n Easy B.E.L.T (Brekfast, Egg, Lettuce, Tomato) Breakfast Bagel

You Will Need:
Bagel
One Large Egg
Five leaves of Romaine Lettuce
Large Field Tomato slice
Mayonnaise
Four Strips of Microwaveable bacon
One large egg
Five slices of medium cheddar cheese


Directions:

1. Slice bagel in half, toast at medium setting
2. Crack egg into small bowl, cover with paper towel nuke in microwave for thirty eight seconds
3. Remove egg from the microwave let it sit on the on the counter while your making your bagel
4. Remove bagel from toaster and spread mayorship on one side
5. Slice five pieces of cheese, let melt on bagel for ten seconds in microwave
6. Cut a thin slice from fresh field tomato, Tear five leaves from fresh romaine lettuce head
7. Take bagel out of microwave place tomato and lettuce on one slice of the bagel
8. Wrap four strips of microwavable bacon in a paper towel let nuke for forty seconds in the microwave
9. Dish out egg from bowl and place onto the other slice
10. Remove bacon from microwave and place over egg.
11. Enjoy the breakfast of the Canadian bacon gods.

« Last Edit: May 01, 2011, 11:48:19 AM by Gluey »
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Offline Queen Victoria

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Re: Recipes and Cooking
« Reply #109 on: May 05, 2011, 11:23:22 AM »
Easy Peach Cobbler

1 box of yellow cake mix
1 stick butter (or margarine)
2 large cans of sliced peaches

Pour peaches into a cake pan. Pour cake mix over the top (dry cake mix). Melt 1 butter and pour over the top. Bake at 350° for 35 minutes or until golden brown on top.

Spoon out and sprinkle with powdered sugar or top with cool whip and cinnamon.

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My brain is both uninhibited and uninhabited.

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Offline RageBeoulve

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Re: Recipes and Cooking
« Reply #110 on: May 05, 2011, 11:34:33 AM »
Rollo's Roast:

Take a  deer asscheek and season to taste with pepper. Put a bayleaf on it, slap it on a cookie sheet and put it in the oven at 35O F For about 45 min.

Heat up some Auzue sauce, and use it for dipping with bites of meat.

Enjoy this shit. :thumbup:
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Celticgoddess

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Re: Recipes and Cooking
« Reply #111 on: May 05, 2011, 07:22:49 PM »
I own three crock pots  :autism:

are you serious? I though *I* was the only one who owned 3 crockpots. Now I don't feel so  :screwy: anymore :lol:

midlifeaspie

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Re: Recipes and Cooking
« Reply #112 on: May 05, 2011, 07:41:55 PM »
I own three crock pots  :autism:

are you serious? I though *I* was the only one who owned 3 crockpots. Now I don't feel so  :screwy: anymore :lol:

I also own several electric warming dishes and trays.  When I cook up Thanksgiving and Christmas dinners I go all out.  Takes 3 full days to do all the cooking and I need lots of stuff to keep things warm and yummy.  :autism:

Offline Queen Victoria

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Re: Recipes and Cooking
« Reply #113 on: May 05, 2011, 09:04:48 PM »
I own three crock pots  :autism:

are you serious? I though *I* was the only one who owned 3 crockpots. Now I don't feel so  :screwy: anymore :lol:

I also own several electric warming dishes and trays.  When I cook up Thanksgiving and Christmas dinners I go all out.  Takes 3 full days to do all the cooking and I need lots of stuff to keep things warm and yummy.  :autism:

Thanksgiving is usually simple because it's just the three of us.  We have a Jewish Christmas.  We go eat at a Chinese Buffet.  It felt weird the first year, but now it's a tradition.  Love that sushi.
A good monarch is a treasure. A good politician is an oxymoron.

My brain is both uninhibited and uninhabited.

:qv:

Offline Natalia Evans

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Re: Recipes and Cooking
« Reply #114 on: May 06, 2011, 01:40:51 AM »
Popeye smoothie

1 cup of orange juice
1/2 cup of pineapple juice
2 cups of spinach leaves
1/2 cup of vanilla yogurt
1 banana, peeled and sliced
some crushed ice


Pour the juice in the blender, pour in the yogurt, put in the cut up banana put in the spinach leaves and the ice and blend.



« Last Edit: May 06, 2011, 04:41:10 PM by Kit »

midlifeaspie

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Re: Recipes and Cooking
« Reply #115 on: May 06, 2011, 09:52:58 AM »
Popeye smoothie

1 cup of orange juice
1/2 cup of pineapple juice
2 cups of spinach leaves
1 cup of vanilla yogurt
some crushed ice


Pour the juice in the blender, pour in the yogurt, put in the spinach leaves and the ice and blend.




:puke:

Osensitive1

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Re: Recipes and Cooking
« Reply #116 on: May 06, 2011, 09:55:56 AM »
Likely not too bad. Have heard of parents mixing veggies into fruit smoothies for kids who won't eat them. Say the fruit overpowers in flavor so veggie flavor's not noticed.

midlifeaspie

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Re: Recipes and Cooking
« Reply #117 on: May 06, 2011, 10:00:10 AM »
I love Spinach, but cold chopped up raw leaves mixed with ice and fruit sounds terrible.

Osensitive1

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Re: Recipes and Cooking
« Reply #118 on: May 06, 2011, 10:02:03 AM »
Might also create a color not to be desired.

Offline Queen Victoria

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Re: Recipes and Cooking
« Reply #119 on: May 06, 2011, 01:52:07 PM »
Might also create a color not to be desired.

Then you would have been glad that you missed my first cooking attempt.  I heard that food should be colorful, so I put yellow and blue food coloring in the egg mixture for French Toast.  Not only was it unappetizing in itself, but when the toast browned in the pan it amplified the yuck factor.  I was the only one to eat it.
A good monarch is a treasure. A good politician is an oxymoron.

My brain is both uninhibited and uninhabited.

:qv: