Author Topic: Questions for Callaway  (Read 64254 times)

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duncvis

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Re: Questions for Callaway
« Reply #15 on: August 30, 2006, 03:12:50 PM »
Howe do they make rice krispies?

Offline McGiver

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Re: Questions for Callaway
« Reply #16 on: August 30, 2006, 06:19:40 PM »
you buy a box at the store.

are you talking about the rice krispie marshmellow confection also known as rice crispie treats.
Misunderstood.

Offline Callaway

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Re: Questions for Callaway
« Reply #17 on: August 30, 2006, 06:38:18 PM »
Howe do they make rice krispies?

I have never worked in a cereal manufacturing company, so this information is second hand.

Here is the list of ingredients:  http://www.kelloggs.co.uk/products/product.asp?id=49

You take Rice, Sugar, Salt, Glucose-Fructose Syrup, Barley Malt Flavouring, Niacin, Iron, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid, Vitamin B12, mix it up and then shape it into something resembling grains of rice.  Then you bake it in an oven at a high temperature and it pops sort of like popcorn does.  The water that is inside the grains quickly vaporizes at the high temperature and makes the thin walled bubbles that are part of the structure of the Rice Krispies and these bubbles make that distinctive snap, crackle, pop when you pour on the milk.

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Re: Questions for Callaway
« Reply #18 on: August 30, 2006, 06:40:19 PM »
I had a dream the other night that I was making rice krispie treats. They did not turn out right.

duncvis

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Re: Questions for Callaway
« Reply #19 on: August 30, 2006, 06:41:12 PM »
cheers callaway. I could murder a bowl of rice krispies now.  ;D

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Re: Questions for Callaway
« Reply #20 on: August 30, 2006, 07:41:35 PM »
I had a dream the other night that I was making rice krispie treats. They did not turn out right.

Well, I have tried to make them before and they did not turn out right because I did not want to put all the butter the recipe calls for in them.

Here is the recipe from the Kelloggs website:

http://www.kelloggs.com/cgi-bin/brandpages/recipe/recipe.pl?id=1605;skin=kelloggs

Ingredients

3   tablespoons margarine or butter 
1   package (10 oz. about 40) regular marshmallows 
   or 4 cups miniature marshmallows 
6   cups Kellogg's® Rice Krispies® cereal 


Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows
and stir until completely melted. Remove from heat.

2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into
13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares
when cool. Best if served the same day.

Yield: 24 squares

MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at
HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow
steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.


Servings: 12

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Re: Questions for Callaway
« Reply #21 on: August 30, 2006, 07:50:45 PM »
mmm I want some now...lol

Offline Callaway

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Re: Questions for Callaway
« Reply #22 on: August 30, 2006, 08:08:30 PM »
I had really bad nausea and vomiting when I was pregnant with my daughter.  All the home remedies of crackers, flat ginger ale, etc, did not help at all and I couldn't keep anything down.  I lost 15 pounds and the doctor finally gave me medicine to keep me from vomiting all the time.  When I was finally able to eat, at first I wanted only mangoes.  After a while, I wanted Rice Krispies treats, but only if they were made without butter or margarine.  They do not look like the picture if you don't follow the recipe, but I liked them like that.

 :P


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Re: Questions for Callaway
« Reply #23 on: May 18, 2007, 12:22:38 PM »
Are ice cream questions too personal to answer here?

Offline Callaway

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Re: Questions for Callaway
« Reply #24 on: May 18, 2007, 12:23:19 PM »
Are ice cream questions too personal to answer here?

Depends on the ice cream questions.   :P

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Re: Questions for Callaway
« Reply #25 on: May 18, 2007, 12:24:43 PM »
Exchanging ice cream and cookie recepies -- how female. Men exchange explosives formulas.  8)

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Re: Questions for Callaway
« Reply #26 on: May 18, 2007, 12:25:48 PM »
Exchanging ice cream and cookie recepies -- how female. Men exchange explosives formulas.  8)

Weren't you and I talking ice cream recipes?

Offline Callaway

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Re: Questions for Callaway
« Reply #27 on: May 18, 2007, 12:26:28 PM »
Exchanging ice cream and cookie recepies -- how female. Men exchange explosives formulas.  8)

Start an explosives recipe thread then.  :smarty:

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Re: Questions for Callaway
« Reply #28 on: May 18, 2007, 12:27:38 PM »
Exchanging ice cream and cookie recepies -- how female. Men exchange explosives formulas.  8)

Weren't you and I talking ice cream recipes?

Shhh...that's a secret.  ;)

Offline Callaway

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Re: Questions for Callaway
« Reply #29 on: May 18, 2007, 12:30:24 PM »
Exchanging ice cream and cookie recepies -- how female. Men exchange explosives formulas.  8)

Weren't you and I talking ice cream recipes?

Shhh...that's a secret.  ;)

I've made my own ice cream, with eggs in it and real vanilla. It tasted really good.  :P

Your secret's out of the closet.   :laugh: