INTENSITY²
Start here => Free For ALL => Topic started by: benjimanbreeg on June 07, 2011, 05:10:34 PM
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If you are eating Chinese or Indian food, what do you usually have? I like going to a Chinese buffet so I can try loads of different things :P but if i'm having a normal meal or takeaway, i'm a bit of a pussy and stick to the same stuff, especially with Indian food, even though I can deal with spicy stuff more now, I still order a korma usually, or something similar, with peshwari nan :autism: And Chinese, I do like sweet and sour pork, Cantonese style. As well as prawn toast. We had an Indian after tennis tonight, but i'm already making myself crave some Chinese stuff :-\
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Used to get a lot of the same but I have been varying it a lot lately though I always like to have steamed dumplings
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Curry chicken, egg rolls, chow mein. Indian food I am less familiar with, but I like it. The naan bread is real good.
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Chicken Cabonara or Chicken Curry. That covers prettym much all Italian and Asian dishes and most generic restaurants.
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Used to get a lot of the same but I have been varying it a lot lately though I always like to have steamed dumplings
They're nice :green: Its good to mix it up haha.
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Curry chicken, egg rolls, chow mein. Indian food I am less familiar with, but I like it. The naan bread is real good.
Have you tried the peshwari nan? Its got coconut in, and quite sweet. Or keema, with meat in :autism:
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Curry chicken, egg rolls, chow mein. Indian food I am less familiar with, but I like it. The naan bread is real good.
Have you tried the peshwari nan? Its got coconut in, and quite sweet. Or keema, with meat in :autism:
No, but now that I know of two decent places fairly local I will be trying more Indian food.
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Chicken Cabonara or Chicken Curry. That covers prettym much all Italian and Asian dishes and most generic restaurants.
Italian food is a different animal, we don't have many of the restaurants around here. But i've been to Italy a few times, you can't beat the pizza and pasta's.
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Curry chicken, egg rolls, chow mein. Indian food I am less familiar with, but I like it. The naan bread is real good.
Have you tried the peshwari nan? Its got coconut in, and quite sweet. Or keema, with meat in :autism:
No, but now that I know of two decent places fairly local I will be trying more Indian food.
Is it becoming more common now in the US? I wonder if it'd be the same there, we can have some great Indian food here. The Chinese food I had in the US wasn't great, but that was in Whorelando :zombiefuck:
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Chicken Cabonara or Chicken Curry. That covers prettym much all Italian and Asian dishes and most generic restaurants.
Italian food is a different animal, we don't have many of the restaurants around here. But i've been to Italy a few times, you can't beat the pizza and pasta's.
Going to Italy is cool. :plus:
Curry chicken, egg rolls, chow mein. Indian food I am less familiar with, but I like it. The naan bread is real good.
Have you tried the peshwari nan? Its got coconut in, and quite sweet. Or keema, with meat in :autism:
No, but now that I know of two decent places fairly local I will be trying more Indian food.
Is it becoming more common now in the US? I wonder if it'd be the same there, we can have some great Indian food here. The Chinese food I had in the US wasn't great, but that was in Whorelando :zombiefuck:
More a matter of I hads lots of overtime when I first got back to California and didn't have time to look around.
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I can't eat Indian food it's hard enough at times just to go in the local store that sells the ingredients I can't seem to get past the smell
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Chicken Cabonara or Chicken Curry. That covers prettym much all Italian and Asian dishes and most generic restaurants.
Italian food is a different animal, we don't have many of the restaurants around here. But i've been to Italy a few times, you can't beat the pizza and pasta's.
Going to Italy is cool. :plus:
Curry chicken, egg rolls, chow mein. Indian food I am less familiar with, but I like it. The naan bread is real good.
Have you tried the peshwari nan? Its got coconut in, and quite sweet. Or keema, with meat in :autism:
No, but now that I know of two decent places fairly local I will be trying more Indian food.
Is it becoming more common now in the US? I wonder if it'd be the same there, we can have some great Indian food here. The Chinese food I had in the US wasn't great, but that was in Whorelando :zombiefuck:
More a matter of I hads lots of overtime when I first got back to California and didn't have time to look around.
What part of Italy have you been to?
I've never been west :( The flight would be a bitch, and I can't be dealing with connecting flights again lol.
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I can't eat Indian food it's hard enough at times just to go in the local store that sells the ingredients I can't seem to get past the smell
You should try korma, it just tastes like paradise :autism:
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I can't eat Indian food it's hard enough at times just to go in the local store that sells the ingredients I can't seem to get past the smell
You should try korma, it just tastes like parasites :autism:
That seems more likely :zoinks:
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You haven't lived :orly: Its really sweet and creamy.
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Chinese buffet is awesome...so many choices..I sample a lot. Never tried Indian food.
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What part of Italy have you been to?
I've never been west :( The flight would be a bitch, and I can't be dealing with connecting flights again lol.
Never been to Italy. I have been to Mexico, Spain, Morocco, Greece, New Zealand, England and France. The flight from London to LA is only 10.5 hours and customs doesn't take too long.
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I like Chinese food, haven't sampled much Indian food so I'm not much help there.
My favorites are: hot & sour soup (normally something you either hate or love), shrimp or chicken lo mein, or potstickers (dumplings).
Italian food, I love.
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I like Hot and Sour Soup as well in Chinese food, but I also like a lot of different Chinese dishes. I have been ordering Mu Shu Pork, Happy Family, and Combination Fried Rice most recently from a local Chinese restaurant.
I like Indian buffets, so I can try a little bit of everything, but I especially like Naan, Tandoori Chicken, and Sag Paneer, which is seasoned spinach. I'm not as fond of Indian food that is spiced very hot, like some of their Curries.
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I'm not that familiar with the Indian cuisine but I love Chinese food. Chop suey, char siu with bakmi I usually order to take away. Egg rolls and egg foo young are nice too.
Am learning myself to properly cook Chinese more and more but still do not really get that same nice flavour/taste one gets when ordering the food in a restaurant.
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Well i worked in an italian restaurant for 16 years - so am a bit fed up of it!
I would normally chose Chinese food over Indian and i like chinese curry.
I also like anything in black bean sauce, egg foo yung, fried crispy beef in chille,
and peking duck.
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I get the same thing every time - just egg fried rice, chips and a pepsi
but it is my favouriote meal :green:
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Spaghetti :fsm:
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Chicken Quesadilla's with a side of pinto beans and red rice.
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What part of Italy have you been to?
I've never been west :( The flight would be a bitch, and I can't be dealing with connecting flights again lol.
Never been to Italy. I have been to Mexico, Spain, Morocco, Greece, New Zealand, England and France. The flight from London to LA is only 10.5 hours and customs doesn't take too long.
Cool. Haha, well customs do take a long time when I arrive in the US, they do so much fucking about, with the finger prints and pictures. One time they went through my whole suitcase.
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I get the same thing every time - just egg fried rice, chips and a pepsi
but it is my favouriote meal :green:
Is that really Chinese? :lol:
But yeah, can't beat the duck in pancakes :autism:
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I haven't traveled to Europe since the 1070's. In 1976 for 6 weeks and 1979 for a summer. In both instances whenever I was in German I had a constant craving for Chinese. Thankfully they post menus outside in Europe. I knew I was sunk when the menus were printed in Chinese and German. :(
I prefer Indian to Chinese, but the closest good Indian food is in Baton Rouge (almost everyone says so). There is a Sikh restaurant, but it is run by a very old couple, has 6 tables and outrageous prices.
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I haven't traveled to Europe since the 1070's. In 1976 for 6 weeks and 1979 for a summer. In both instances whenever I was in German I had a constant craving for Chinese. Thankfully they post menus outside in Europe. I knew I was sunk when the menus were printed in Chinese and German. :(
I prefer Indian to Chinese, but the closest good Indian food is in Baton Rouge (almost everyone says so). There is a Sikh restaurant, but it is run by a very old couple, has 6 tables and outrageous prices.
:o did you visit Hastings?
You should try cooking your own :)
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I haven't traveled to Europe since the 1070's. In 1976 for 6 weeks and 1979 for a summer. In both instances whenever I was in German I had a constant craving for Chinese. Thankfully they post menus outside in Europe. I knew I was sunk when the menus were printed in Chinese and German. :(
I prefer Indian to Chinese, but the closest good Indian food is in Baton Rouge (almost everyone says so). There is a Sikh restaurant, but it is run by a very old couple, has 6 tables and outrageous prices.
:o did you visit Hastings?
You should try cooking your own :)
Yeah, that date was a major blooper.
I need to clean the house and be able to get the kitchen in order so I can do the cooking I need to do. I'm a slob and a hoarder par excellence, in the process of reforming. I'd like to bake bread, make yogurt, cook ethnic foods, cook healthier, etc. Today I feel like a sorry excuse for a human being, but hopefully tomorrow will be better.
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There's no better time to start. And thats the hardest part. I used to be a hoarder too, but keeping things just so they can be caked in dust, doesn't do you any good. Just make a start in one room, and work your way through. I really enjoying doing all that kind of stuff, and getting things organised :autism: You should really have a go at cooking and baking that kind of stuff. Its like forcing yourself to get started, but then it gets easier.
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There's no better time to start. And thats the hardest part. I used to be a hoarder too, but keeping things just so they can be caked in dust, doesn't do you any good. Just make a start in one room, and work your way through. I really enjoying doing all that kind of stuff, and getting things organised :autism: You should really have a go at cooking and baking that kind of stuff. Its like forcing yourself to get started, but then it gets easier.
thanks for the thoughts. I do make progress, but it's fits and starts. Somehow I always find time for the computer, but not the house.
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At an Indian I always have chicken tikka massala waith pilau rice and a nann bread. At Chinese I always havel lemon or orange chicken with fried rice, and at the pizza takeaway I always get a hawaiian, which is bacon and pineapple.
I'm not one for experimenting at all :laugh:
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There's no better time to start. And thats the hardest part. I used to be a hoarder too, but keeping things just so they can be caked in dust, doesn't do you any good. Just make a start in one room, and work your way through. I really enjoying doing all that kind of stuff, and getting things organised :autism: You should really have a go at cooking and baking that kind of stuff. Its like forcing yourself to get started, but then it gets easier.
thanks for the thoughts. I do make progress, but it's fits and starts. Somehow I always find time for the computer, but not the house.
No probs. I know what you mean, and its easily done like that. I always feel guilty for being online etc lol. But the more you make yourself do that kind of stuff, it stops becoming a chore. If you have loads of clutter too, its like looking at the house and thinking "ok, where the hell do I start?" I've still got an old slide, thats broken, from when I was a little kid. Its up in the garage rafters.
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At an Indian I always have chicken tikka massala waith pilau rice and a nann bread. At Chinese I always havel lemon or orange chicken with fried rice, and at the pizza takeaway I always get a hawaiian, which is bacon and pineapple.
I'm not one for experimenting at all :laugh:
Have you tried the other types of nann? Or the duck in pancakes? It really could be worth the risk if you haven't :P
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At an Indian I always have chicken tikka massala waith pilau rice and a nann bread. At Chinese I always havel lemon or orange chicken with fried rice, and at the pizza takeaway I always get a hawaiian, which is bacon and pineapple.
I'm not one for experimenting at all :laugh:
Best naan is homemade. Hand stretched and grilled over coals. :viking:
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Doesn't sound very oriental though :orly:
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Doesn't sound very oriental though :orly:
How so? In India this is a traditional method of cooking them, not using a fryer or an electric oven.
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Not in our Indian restaurants :zoinks: I couldn't imagine nann cooked like that though, being a lot dryer. Even if its the right way.
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I don't have Chinese very often but when I do I like special fried rice and honey chicken. Also like the way Chinese does omelette.
I have never had Indian at a restaurant. My mum cooks chicken curry Thai style and I like that because it isn't hot, just a little bit spicy.
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my favorite from Chinese is something called Japanese chicken :D
I have no idea what it is, but it tastes kind of like it is smoked or something. And I like general tso's
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my favorite from Chinese is something called Japanese chicken :D
I have no idea what it is, but it tastes kind of like it is smoked or something. And I like general tso's
General tso's is awesome. :thumbup: Supposedly it's more an American-Chinese dish and not true Chinese. It's really good though.
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Getting hungry again :vibrator:
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At an Indian I always have chicken tikka massala waith pilau rice and a nann bread. At Chinese I always havel lemon or orange chicken with fried rice, and at the pizza takeaway I always get a hawaiian, which is bacon and pineapple.
I'm not one for experimenting at all :laugh:
Have you tried the other types of nann? Or the duck in pancakes? It really could be worth the risk if you haven't :P
I've tried garlic nann, and some others before I moved over here. They were nice, but I prefered the plain stuff. Now I'm lucky just to get the basics in the Indian takeaways. They are not as good as the ones in Scotland.
I've tried duck dishes before and it's OK, but I find it a bit chewy. I'm really weird about the textures of things that I eat.
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(http://synergyconsultants.files.wordpress.com/2010/01/innout.jpg)
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My daughter and I just got home from the Chinese restaurant, where we ordered shrimp lo mein and combination fried rice. I had hot and sour soup and my daughter had wonton soup.
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At an Indian I always have chicken tikka massala waith pilau rice and a nann bread. At Chinese I always havel lemon or orange chicken with fried rice, and at the pizza takeaway I always get a hawaiian, which is bacon and pineapple.
I'm not one for experimenting at all :laugh:
Have you tried the other types of nann? Or the duck in pancakes? It really could be worth the risk if you haven't :P
I've tried garlic nann, and some others before I moved over here. They were nice, but I prefered the plain stuff. Now I'm lucky just to get the basics in the Indian takeaways. They are not as good as the ones in Scotland.
I've tried duck dishes before and it's OK, but I find it a bit chewy. I'm really weird about the textures of things that I eat.
You must make sure you try peshwari :P And the duck is dryer with the pancakes, the sauce is so good too.
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My daughter and I just got home from the Chinese restaurant, where we ordered shrimp lo mein and combination fried rice. I had hot and sour soup and my daughter had wonton soup.
No deserts? :P
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Anyone had Japanese miso soup? Apparently it is an acquired taste. I quite like it.
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Anyone had Japanese miso soup? Apparently it is an acquired taste. I quite like it.
My daughter and I both like miso soup.
My daughter and I just got home from the Chinese restaurant, where we ordered shrimp lo mein and combination fried rice. I had hot and sour soup and my daughter had wonton soup.
No deserts? :P
We both got fortune cookies, but we brought them home with the leftovers.
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Anyone had Japanese miso soup? Apparently it is an acquired taste. I quite like it.
I've had the ones you make at home , I usually add tuna , noodles and sweetcorn to it. :viking:
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Anyone had Japanese miso soup? Apparently it is an acquired taste. I quite like it.
My daughter and I both like miso soup.
My daughter and I just got home from the Chinese restaurant, where we ordered shrimp lo mein and combination fried rice. I had hot and sour soup and my daughter had wonton soup.
No deserts? :P
We both got fortune cookies, but we brought them home with the leftovers.
They give them away anyway :LOL:
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Mee Krob
(http://farm4.static.flickr.com/3041/2439755150_9dc3b9b2cc.jpg)
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Anyone had Japanese miso soup? Apparently it is an acquired taste. I quite like it.
I've had the ones you make at home , I usually add tuna , noodles and sweetcorn to it. :viking:
I have had the ones you make at home, only once though. I wouldn't like tuna added to it but noodles and sweetcorn, yum. :)
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Anybody eat these? From Asia land of we eat fucking anything duck embryos :zombiefuck: :zombiefuck: :zombiefuck:
(http://pussydeflector.files.wordpress.com/2009/06/lrg_philippines_0026.jpg?w=450&h=337)
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Never tried it.
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^ Me neither, but in Thailand, I had 100 year old egg;
http://i.dailymail.co.uk/i/pix/2009/10/11/article-1219633-06C0C4DF000005DC-28_468x420.jpg
Which is pretty good for a kid who just wanted to eat mashed / schmushed bland foods until they were 9!
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^ Me neither, but in Thailand, I had 100 year old egg;
http://i.dailymail.co.uk/i/pix/2009/10/11/article-1219633-06C0C4DF000005DC-28_468x420.jpg
Which is pretty good for a kid who just wanted to eat mashed / schmushed bland foods until they were 9!
It looks awful. :zombiefuck:
What does it taste like?
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^ Don't remember, other than it was in the 'never eat again' basket. Which for me, lover of most foods means...'pretty close to shit, whatever that tastes like...do not eat again, EVER'.
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^ Don't remember, other than it was in the 'never eat again' basket. Which for me, lover of most foods means...'pretty close to shit, whatever that tastes like...do not eat again, EVER'.
Wow, that's really saying something.
I don't think I would have even tried it, so you're a lot braver than I am and I like most foods too.
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I wouldn't even eat that if I was wasted.
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I will stick to fresh eggs! You were pretty brave just to try that, Eclair.
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I wouldn't even eat that if I was wasted.
I tell myself to taste, 'just once' to have the experience and console myself that if I don't like it, I never have to eat it again.
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Anyone had Japanese miso soup? Apparently it is an acquired taste. I quite like it.
I've had the ones you make at home , I usually add tuna , noodles and sweetcorn to it. :viking:
I have had the ones you make at home, only once though. I wouldn't like tuna added to it but noodles and sweetcorn, yum. :)
^ Me neither, but in Thailand, I had 100 year old egg;
http://i.dailymail.co.uk/i/pix/2009/10/11/article-1219633-06C0C4DF000005DC-28_468x420.jpg
Which is pretty good for a kid who just wanted to eat mashed / schmushed bland foods until they were 9!
Good god you are :viking: indeed. :zombiefuck:
You could add chicken if you're not a fan of tuna. :thumbup:
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I wouldn't even eat that if I was wasted.
I tell myself to taste, 'just once' to have the experience and console myself that if I don't like it, I never have to eat it again.
Was that your attitude towards semen too? :orly:
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usually anything thats hot/spicy. although i'm not trying to eat out asmuch now
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usually anything thats hot/spicy. although i'm not trying to eat out asmuch now
You prefer your semen to be spicy? Can you get semen from an F. Agate?
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holding back our love isnt exactly easy is it? *falls into your arms*
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When I can these
(http://www.toptitties.com/actions/thumb.html?u=24748&s=1&t=2)
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Anyone had Japanese miso soup? Apparently it is an acquired taste. I quite like it.
I love it. Have it all the time whenever I go eat sushi.
My friend said he was going to look for a book in which he had a recipe for miso... I should remind him again. Nom nom nom.
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Anyone had Japanese miso soup? Apparently it is an acquired taste. I quite like it.
I love it. Have it all the time whenever I go eat sushi.
My friend said he was going to look for a book in which he had a recipe for miso... I should remind him again. Nom nom nom.
Are there any oriental grocery stores where you are now so you can get Dashi and Miso Paste?
http://allrecipes.com/Recipe/Miso-Soup/Detail.aspx (http://allrecipes.com/Recipe/Miso-Soup/Detail.aspx)
http://japanesefood.about.com/od/misosoup/r/misosouptofu.htm (http://japanesefood.about.com/od/misosoup/r/misosouptofu.htm)
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Chinese = Sesame beef and crab rangoons.
Indian = never had it.