INTENSITY²
Start here => Games => Topic started by: Blasted on April 21, 2010, 10:49:45 AM
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We have a "what did you eat today" thread but not one of these :zoinks:
I'm eating a slice of bread with blueberry jam.
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chewing on beef jerky
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A grilled chicken breast on pita bread with a little mayonnaise! ;D
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Raisin bran! :2thumbsup:
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I just made waffles. Buckwheat but surprisingly decent. The emoticons on this site are so cash. :bunny: :bunny: :bunny:
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I just made waffles. Buckwheat but surprisingly decent. The emoticons on this site are so cash. :bunny: :bunny: :bunny:
They really influenced me to join! I wanted to use them in funny ways! :2thumbsup:
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I just made waffles. Buckwheat but surprisingly decent. The emoticons on this site are so cash. :bunny: :bunny: :bunny:
They really influenced me to join! I wanted to use them in funny ways! :2thumbsup:
:thumbup:
Great reason to join.
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I just made waffles. Buckwheat but surprisingly decent. The emoticons on this site are so cash. :bunny: :bunny: :bunny:
They really influenced me to join! I wanted to use them in funny ways! :2thumbsup:
:thumbup:
Great reason to join.
Yes, this is a fun place for many reasons! :thumbup:
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Hijack successful. :dance:
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Hijack successful. :dance:
Good job! Here, have some of the grilled chicken I'm eating, it will give you strength to postwhore! :2thumbsup:
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Peanut butter and jelly
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A couple of small baked sweet potatoes, skin and all, with a tiny dash of kosher salt! :viking:
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Not eating, just thinking about it. I want cookies.
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nowt
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Raisin bran...a little bran with a TON of raisins, just the way I like it! :2thumbsup:
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Arnott's™ TeeVee™ Snacks
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Butternut squash! :orly:
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Tuna salad on rye, sour cream and onion potato chips. Later on will be Cherry Garcia as a reward for my accomplishments today :asthing:
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Grilled chicken breast on wheat pita bread with a little mayonnaise! :headbang2:
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Nothing. Eating and typing makes a mess.
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Raisin bran! :headbang2:
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Red herrings :laugh:
(Kippers in tomato sauce on some wholemeal bread)
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Fried eggs and toast, always a good british favourite. ;D
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(http://farm3.static.flickr.com/2719/4385989578_a51c566a7e.jpg)
They taste like poptarts.
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Pink Lady apples! :thumbup:
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Doritoes :zoinks:
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Raisin bran! :thumbup:
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boiled egg & peanut butter
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boiled egg & peanut butter
Protein power lunch! :viking:
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I think I'll have some creamed spinach! :drool:
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Turkey sandwich with spinach and mayo, sea salt and cracked pepper chips, a banana, and water. :thumbup:
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Turkey sandwich with spinach and mayo, sea salt and cracked pepper chips, a banana, and water. :thumbup:
That sounds divine! ;D
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Turkey sandwich with spinach and mayo, sea salt and cracked pepper chips, a banana, and water. :thumbup:
That sounds divine! ;D
And I ate it on a small plate and I'm full. :laugh:
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Turkey sandwich with spinach and mayo, sea salt and cracked pepper chips, a banana, and water. :thumbup:
That sounds divine! ;D
And I ate it on a small plate and I'm full. :laugh:
:lol: Actually I've been noticing I fill up more easily than I used to!
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Turkey sandwich with spinach and mayo, sea salt and cracked pepper chips, a banana, and water. :thumbup:
That sounds divine! ;D
And I ate it on a small plate and I'm full. :laugh:
:lol: Actually I've been noticing I fill up more easily than I used to!
And the water will help too. Did you hear the trick about when you PMS? If you drink more water, you'll retain less water. Weird but true.
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Turkey sandwich with spinach and mayo, sea salt and cracked pepper chips, a banana, and water. :thumbup:
That sounds divine! ;D
And I ate it on a small plate and I'm full. :laugh:
:lol: Actually I've been noticing I fill up more easily than I used to!
And the water will help too. Did you hear the trick about when you PMS? If you drink more water, you'll retain less water. Weird but true.
I have heard that, yes, that water retention happens when you don't drink enough.
*looks down at spacious belly* Not that I can tell whether I do retain water, but thank you anyway! :2thumbsup:
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I just ate some spinach and a tart pink grapefruit! :headbang2:
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chicken and green beans
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Turkey sandwich with spinach and mayo, sea salt and cracked pepper chips, a banana, and water. :thumbup:
That sounds divine! ;D
And I ate it on a small plate and I'm full. :laugh:
:lol: Actually I've been noticing I fill up more easily than I used to!
And the water will help too. Did you hear the trick about when you PMS? If you drink more water, you'll retain less water. Weird but true.
I have heard that, yes, that water retention happens when you don't drink enough.
*looks down at spacious belly* Not that I can tell whether I do retain water, but thank you anyway! :2thumbsup:
Your fingers will tell you, and your ankles.
The trick of drinking extra water may not work if your kidneys are not optimally functioning, or if you are under huge stress.
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Turkey sandwich with spinach and mayo, sea salt and cracked pepper chips, a banana, and water. :thumbup:
That sounds divine! ;D
And I ate it on a small plate and I'm full. :laugh:
:lol: Actually I've been noticing I fill up more easily than I used to!
And the water will help too. Did you hear the trick about when you PMS? If you drink more water, you'll retain less water. Weird but true.
I have heard that, yes, that water retention happens when you don't drink enough.
*looks down at spacious belly* Not that I can tell whether I do retain water, but thank you anyway! :2thumbsup:
Your fingers will tell you, and your ankles.
The trick of drinking extra water may not work if your kidneys are not optimally functioning, or if you are under huge stress.
Well, my ankles are thick, but not bloated. Fingers look fine, kidneys are fine, I think the water will work perfectly! :headbang2:
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I'm eating raisin bran with LOTS of raisins! :thumbup:
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I'm eating raisin bran with LOTS of raisins! :thumbup:
That's my favourite way to eat it. More raisins the better!
Eating a piece of toast and a pear. It's breakfast time
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Salami and Swiss on whole wheat bread, mayo. It's what :viking: eat for breakfast.
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Just ate a Kashi chewy protein and fiber bar in Chocolate Almond Toffee flavor! ;D
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wine.
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Crunchy nut corn flakes...........at 1am
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Not eating but I have crisps upstairs. :orly:
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I am about to eat a grilled chicken sandwich! :drool:
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Not eating but I have crisps upstairs. :orly:
Not eating them in bed are you?
The CRUMBS, the CRUMBS. :zombiefuck:
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Roasted turkey; cornbread dressing; carrots, broccoli and cauliflower; cranberry sauce
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Roasted turkey; cornbread dressing; carrots, broccoli and cauliflower; cranberry sauce
What a delicious dinner! Carrots and broccoli are two of my favorite vegetables too. :drool:
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A piggy
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Not eating but I have crisps upstairs. :orly:
Not eating them in bed are you?
The CRUMBS, the CRUMBS. :zombiefuck:
:zombiefuck: :hide:
No, never. I hate crumbs in bed. This was posted from my study, in the cellar.
As a matter of fact, the crisps are still there cos I forgot about them.
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Not eating but I have crisps upstairs. :orly:
Not eating them in bed are you?
The CRUMBS, the CRUMBS. :zombiefuck:
:zombiefuck: :hide:
No, never. I hate crumbs in bed. This was posted from my study, in the cellar.
As a matter of fact, the crisps are still there cos I forgot about them.
Such a relief.
I hate crumbs in my bed. And I still remember a sleepover party with crumbs from when I was 10.
One of the other girls got completely beserk because of the crumbs. That kept me calm.
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I'm getting hungry! Fortunately I have some chicken and broccoli in the fridge. ;D
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Chicken salad in a wheat pita! :drool:
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I am eating steamed carrots and broccoli. The broccoli is delightfully overcooked; it's mushy broccoli! :laugh:
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I am eating cold protein foods: a slab of tilapia and some chicken salad! :drool:
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Pink Lady apples, crisp and sweet! ;D
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Not eating but I have crisps upstairs. :orly:
Not eating them in bed are you?
The CRUMBS, the CRUMBS. :zombiefuck:
:LMAO: You are definitely not a clutter aspie.
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A chicken, lettuce and mayo sandwich.
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A chicken, lettuce and mayo sandwich.
Sounds delicious! :drool:
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A chicken, lettuce and mayo sandwich.
Sounds delicious! :drool:
Meh, I didn't eat the whole thing. I never finish the entirety of my lunch :P. It was some sort of battered chicken
Now I'm chewing a piece of minty gum.
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Pina Colada Yogurt
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Not eating but I have crisps upstairs. :orly:
Not eating them in bed are you?
The CRUMBS, the CRUMBS. :zombiefuck:
:LMAO: You are definitely not a clutter aspie.
:asthing:
I am a true clutter aspie. And struggling with it, because there is still so much clutter of my ex in my house, and I can't find my way in my own clutter. So, tidying and throwing away is my mission, (and revaluating my own stuff). I do hate crumbs in my bed with a passion though.
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I'm having a break, I'm having a kit kat. :eyelash:
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I'm eating a strawberry yogurt! :2thumbsup:
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Crisps.
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Chips. :thumbup:
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Oatmeal cookies from the pack. What, me bake?
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Now I'm eating Crisps. :thumbup:
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Not eating but I have crisps upstairs. :orly:
Not eating them in bed are you?
The CRUMBS, the CRUMBS. :zombiefuck:
:LMAO: You are definitely not a clutter aspie.
:asthing:
I am a true clutter aspie. And struggling with it, because there is still so much clutter of my ex in my house, and I can't find my way in my own clutter. So, tidying and throwing away is my mission, (and revaluating my own stuff). I do hate crumbs in my bed with a passion though.
I stand corrected. I wish I had the will to clean shit up.
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Not eating but I have crisps upstairs. :orly:
Not eating them in bed are you?
The CRUMBS, the CRUMBS. :zombiefuck:
:LMAO: You are definitely not a clutter aspie.
:asthing:
I am a true clutter aspie. And struggling with it, because there is still so much clutter of my ex in my house, and I can't find my way in my own clutter. So, tidying and throwing away is my mission, (and revaluating my own stuff). I do hate crumbs in my bed with a passion though.
I stand corrected. I wish I had the will to clean shit up.
The will is there for me, but acting on it effectively... * sigh *
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Good old toast, I sure do need energy. :viking:
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Good old toast, I sure do need energy. :viking:
Good old toast is delicious! ;D
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Good old toast, I sure do need energy. :viking:
Good old toast is delicious! ;D
It gives me some energy last throughout the day. :viking:
A person like me sure does need to recharge his batteries. :zoinks:
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Good old toast, I sure do need energy. :viking:
Good old toast is delicious! ;D
It gives me some energy last throughout the day. :viking:
A person like me sure does need to recharge his batteries. :zoinks:
Especially when you're on this site! :headbang2:
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Not eating but I have crisps upstairs. :orly:
Not eating them in bed are you?
The CRUMBS, the CRUMBS. :zombiefuck:
:LMAO: You are definitely not a clutter aspie.
:asthing:
I am a true clutter aspie. And struggling with it, because there is still so much clutter of my ex in my house, and I can't find my way in my own clutter. So, tidying and throwing away is my mission, (and revaluating my own stuff). I do hate crumbs in my bed with a passion though.
I stand corrected. I wish I had the will to clean shit up.
The will is there for me, but acting on it effectively... * sigh *
That's the problem. I clean beautifully at work, but when I'm alone in my clutter, I see no reason to exert myself. :facepalm2:
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Not eating but I have crisps upstairs. :orly:
Not eating them in bed are you?
The CRUMBS, the CRUMBS. :zombiefuck:
:LMAO: You are definitely not a clutter aspie.
:asthing:
I am a true clutter aspie. And struggling with it, because there is still so much clutter of my ex in my house, and I can't find my way in my own clutter. So, tidying and throwing away is my mission, (and revaluating my own stuff). I do hate crumbs in my bed with a passion though.
I stand corrected. I wish I had the will to clean shit up.
The will is there for me, but acting on it effectively... * sigh *
That's the problem. I clean beautifully at work, but when I'm alone in my clutter, I see no reason to exert myself. :facepalm2:
And then one of my girls is the queen of clutter, and the other is not that much different from her family either. :asthing:
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Good old toast, I sure do need energy. :viking:
Good old toast is delicious! ;D
It gives me some energy last throughout the day. :viking:
A person like me sure does need to recharge his batteries. :zoinks:
Especially when you're on this site! :headbang2:
This site just gives me more energy. :viking:
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Good old toast, I sure do need energy. :viking:
Good old toast is delicious! ;D
It gives me some energy last throughout the day. :viking:
A person like me sure does need to recharge his batteries. :zoinks:
Especially when you're on this site! :headbang2:
This site just gives me more energy. :viking:
Not surprising, given the name, which could also be the name of a sports drink! :viking:
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Not in the mood to eat. Gave girls food.
May make myself something later tonight.
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Not in the mood to eat. Gave girls food.
May make myself something later tonight.
Not hungry either. My appetite is not great lately.
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Not in the mood to eat. Gave girls food.
May make myself something later tonight.
Not hungry either. My appetite is not great lately.
Summer? hormones? distracted?
Oh well, it beats binging. :thumbup:
I will take a nectarine, for the vitamins. :thumbup:
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Not in the mood to eat. Gave girls food.
May make myself something later tonight.
Not hungry either. My appetite is not great lately.
Summer? hormones? distracted?
Oh well, it beats binging. :thumbup:
I will take a nectarine, for the vitamins. :thumbup:
Nectarines are delicious. I just don't feel like eating anything, maybe because it's been hot. Nothing seems worth the bother of preparing it! :laugh:
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Not in the mood to eat. Gave girls food.
May make myself something later tonight.
Not hungry either. My appetite is not great lately.
Summer? hormones? distracted?
Oh well, it beats binging. :thumbup:
I will take a nectarine, for the vitamins. :thumbup:
Nectarines are delicious. I just don't feel like eating anything, maybe because it's been hot. Nothing seems worth the bother of preparing it! :laugh:
That's why I will go and get myself that nectarine, it only requires biting through the skin. :evillaugh:
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Not in the mood to eat. Gave girls food.
May make myself something later tonight.
Not hungry either. My appetite is not great lately.
Summer? hormones? distracted?
Oh well, it beats binging. :thumbup:
I will take a nectarine, for the vitamins. :thumbup:
Nectarines are delicious. I just don't feel like eating anything, maybe because it's been hot. Nothing seems worth the bother of preparing it! :laugh:
That's why I will go and get myself that nectarine, it only requires biting through the skin. :evillaugh:
I love easy food! :laugh:
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Not in the mood to eat. Gave girls food.
May make myself something later tonight.
Not hungry either. My appetite is not great lately.
Summer? hormones? distracted?
Oh well, it beats binging. :thumbup:
I will take a nectarine, for the vitamins. :thumbup:
Nectarines are delicious. I just don't feel like eating anything, maybe because it's been hot. Nothing seems worth the bother of preparing it! :laugh:
That's why I will go and get myself that nectarine, it only requires biting through the skin. :evillaugh:
I love easy food! :laugh:
When in the mood I love elaborate cooking too.
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Not in the mood to eat. Gave girls food.
May make myself something later tonight.
Not hungry either. My appetite is not great lately.
Summer? hormones? distracted?
Oh well, it beats binging. :thumbup:
I will take a nectarine, for the vitamins. :thumbup:
Nectarines are delicious. I just don't feel like eating anything, maybe because it's been hot. Nothing seems worth the bother of preparing it! :laugh:
That's why I will go and get myself that nectarine, it only requires biting through the skin. :evillaugh:
I love easy food! :laugh:
When in the mood I love elaborate cooking too.
Next time you cook something fancy, post about it! :drool:
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Was having a couple of crisps to fill my appetite a little.
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white chocolate and raspberry yogurt
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Couple of sweets. :thumbup:
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Crisps and then sweets? Remember to brush
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Couple of sweets. :thumbup:
And again. :2thumbsup:
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Nothing, I am very full from earlier.
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Lemon Meringue yogurt and this being post 590, I'm off to bed after yogurt is done. Night to all.
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Hot Nalley's canned chili over crumbled corn chips and Tillamook sharp cheddar cheese.
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Lemon Meringue yogurt and this being post 590, I'm off to bed after yogurt is done. Night to all.
Night, postwhoring yogurt lady. :)
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Hot Nalley's canned chili over crumbled corn chips and Tillamook sharp cheddar cheese.
I love cheddar, it's the king of cheeses! :green:
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Lemon Meringue yogurt and this being post 590, I'm off to bed after yogurt is done. Night to all.
Good night.
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Lemon Meringue yogurt and this being post 590, I'm off to bed after yogurt is done. Night to all.
Goodnight Weakling, see you around. :viking:
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beef tips over rice...minus the rice
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Grilled chicken and spinach-and-artichoke hummus on pita bread! :drool:
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My Grands biscuit with real butter and strawberry jam.
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My Grands biscuit with real butter and strawberry jam.
Are those the Pillsbury ones? Those look really good on TV! :drool:
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Mini tacos with medium spicy salsa.
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Mini tacos with medium spicy salsa.
Mini tacos sound adorable! :heart:
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Nothing but I'm hungry. I think I need to eat something.
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Yoplait Whips! in Vanilla Creme and Strawberry Mist flavors! :cheer:
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I'm eating strawberries. The only fruit better than that are blackberries and cherries.
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I'm eating strawberries. The only fruit better than that are blackberries and cherries.
I'm going to a wedding on Saturday, and I already know that cream-cheese-filled strawberries will be on the dessert table! :2thumbsup:
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I'm eating strawberries. The only fruit better than that are blackberries and cherries.
Blackberries are okay except for the seeds. We pick them ourselves from the side of the railroad tracks.
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Chicken Chow Mein.
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Mandarin orange slices canned with Splenda. :drool:
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Meatloaf sandwich, my first ever, but not my last.
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I am eating grilled chicken with light Swiss cheese wrapped around it instead of bread! :drool:
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I am eating grilled chicken with light Swiss cheese wrapped around it instead of bread! :drool:
I do that with meat too. I like eating Swiss cheese and pastrami like that.
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I am eating grilled chicken with light Swiss cheese wrapped around it instead of bread! :drool:
I do that with meat too. I like eating Swiss cheese and pastrami like that.
What kind of pastrami do you like, the bright red kind or the dark red kind with black dots on it?
(I should know how to describe them better than that, I used to work in a deli! :zoinks: )
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I know I'm opening myself up to a lot of obscene remarks, but does anyone else here eat tongue (calf tongue in aspic?)
or blood sausage
or limburger cheese
or tripe?
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I know I'm opening myself up to a lot of obscene remarks, but does anyone else here eat tongue (calf tongue in aspic?)
or blood sausage
or limburger cheese
or tripe?
None of the above! :orly:
Are they any good?
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I know I'm opening myself up to a lot of obscene remarks, but does anyone else here eat tongue (calf tongue in aspic?)
or blood sausage
or limburger cheese
or tripe?
None of the above! :orly:
Are they any good?
Yes. I eat all of these, but won't eat sweetbreads, brains or frog legs or butter/lima beans.
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I know I'm opening myself up to a lot of obscene remarks, but does anyone else here eat tongue (calf tongue in aspic?)
or blood sausage
or limburger cheese
or tripe?
None of the above! :orly:
Are they any good?
Yes. I eat all of these, but won't eat sweetbreads, brains or frog legs or butter/lima beans.
I like lima beans ONLY in my friend's homemade lima bean/barley soup. :thumbup:
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I just finished my nightly yogurt, vanilla flavored tonight.
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Have eaten blood tongue and blood sausage as a kid. Liked the baked slices of blood sausage a lot.
Limburger cheese, guess I've had some varieties of that. I do like to try smelly types of cheese. They don't have the generic 'limburger' name here, I guess, more often the specific name of the place where it has been made.
Never had tripe.
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beef jery
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Blueberry cottage cheese! :2thumbsup:
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You got me rediscovering cottage cheese.
But, don't have that in the fridge right now, will go for :goat: cheese.
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Nothing. :(
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Nothing. :(
Why not? ???
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Bbq ribs.
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Bbq ribs.
Potatoes to go with? :drool:
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Bbq ribs.
Potatoes to go with? :drool:
No, just ribs. I had a sandwich earlier that had pastrami, Havarti cheese, mustard, mayonaise on potato bread.
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Bbq ribs.
Potatoes to go with? :drool:
No, just ribs. I had a sandwich earlier that had pastrami, Havarti cheese, mustard, mayonaise on potato bread.
You eat wonderful, hearty food. :viking:
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I am not eating anything now, because I am going to a friend's house later and bringing along some :pizza: !
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I am not eating anything now, because I am going to a friend's house later and bringing along some :pizza: !
You would be cool to visit with.
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I am not eating anything now, because I am going to a friend's house later and bringing along some :pizza: !
You would be cool to visit with.
I would bring food if you wanted, and I would keep you laughing with my :blah: :blah: :blah: and listen to your problems too!
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A Pink Lady apple! :2thumbsup:
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This big white chocolate chip cookie. :thumbup:
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Baskin Robbins Cherries Jubilee ice cream. :green:
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Baskin Robbins Cherries Jubilee ice cream. :green:
I just googled that. I'd like to taste it, but I don't think I could eat much of it. I bet it's nice though.
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Baskin Robbins Cherries Jubilee ice cream. :green:
I just googled that. I'd like to taste it, but I don't think I could eat much of it. I bet it's nice though.
It is great Eclair. They have lots of good flavors but I only get Cherries Jubilee when I go there.
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Baskin Robbins Cherries Jubilee ice cream. :green:
I just googled that. I'd like to taste it, but I don't think I could eat much of it. I bet it's nice though.
It is great Eclair. They have lots of good flavors but I only get Cherries Jubilee when I go there.
Strawberry Cheesecake flavour is the one I always have. I can only have a small cup though, and am lucky to finish that. Ice cream makes me sick if I have too much :(
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Baskin Robbins Cherries Jubilee ice cream. :green:
I just googled that. I'd like to taste it, but I don't think I could eat much of it. I bet it's nice though.
It is great Eclair. They have lots of good flavors but I only get Cherries Jubilee when I go there.
Strawberry Cheesecake flavour is the one I always have. I can only have a small cup though, and am lucky to finish that. Ice cream makes me sick if I have too much :(
Are you lactose intolerant or is it something else?
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I am eating blueberry cottage cheese! ;D
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Baskin-Robbins was the first place I had Mint Chocolate Chip ice cream.
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Baskin-Robbins was the first place I had Mint Chocolate Chip ice cream.
Mint chocolate chip is delicious! So refreshing. :green:
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a nectarine.
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a nectarine.
Summer fruit, so juicy... *steals a nectarine from hyke* :drool:
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a nectarine.
Summer fruit, so juicy... *steals a nectarine from hyke* :drool:
Enjoy, you've got to be quick in this household if you want to have a nectarine, and that is not because I buy only a few.
4 kg this week, at least, I may need to buy more today, since you are eating them too now.
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a nectarine.
Summer fruit, so juicy... *steals a nectarine from hyke* :drool:
Enjoy, you've got to be quick in this household if you want to have a nectarine, and that is not because I buy only a few.
4 kg this week, at least, I may need to buy more today, since you are eating them too now.
Yay! *adds several other items to hyke's shopping list* :green:
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Baskin Robbins Cherries Jubilee ice cream. :green:
I just googled that. I'd like to taste it, but I don't think I could eat much of it. I bet it's nice though.
It is great Eclair. They have lots of good flavors but I only get Cherries Jubilee when I go there.
Strawberry Cheesecake flavour is the one I always have. I can only have a small cup though, and am lucky to finish that. Ice cream makes me sick if I have too much :(
Are you lactose intolerant or is it something else?
Yes, lactose intolerant, but it's not as bad as it was when I was a child. Ice cream, cream and full cream milk are the worst culprits for me. I can have a little though, but I just don't really have much...I guess I've learned to have an aversion to it, even though I love it.
It's kind of annoying sometimes because if I have a low fat milk iced coffee at a cafe and ask for no cream or ice cream, I look like the 'fat adverse' chick who has 'low fat' everything.
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Peanut butter sandwich
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Nothing. :(
Why not? ???
Nothing to eat. On the road, etc.
That was yesterday. now I have nothing to eat because I didn't think of buying anything. I'd kill for a bag of crisps, though.
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Grilled chicken salad and a baked potato
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Baskin Robbins Cherries Jubilee ice cream. :green:
I just googled that. I'd like to taste it, but I don't think I could eat much of it. I bet it's nice though.
It is great Eclair. They have lots of good flavors but I only get Cherries Jubilee when I go there.
Strawberry Cheesecake flavour is the one I always have. I can only have a small cup though, and am lucky to finish that. Ice cream makes me sick if I have too much :(
Are you lactose intolerant or is it something else?
Yes, lactose intolerant, but it's not as bad as it was when I was a child. Ice cream, cream and full cream milk are the worst culprits for me. I can have a little though, but I just don't really have much...I guess I've learned to have an aversion to it, even though I love it.
It's kind of annoying sometimes because if I have a low fat milk iced coffee at a cafe and ask for no cream or ice cream, I look like the 'fat adverse' chick who has 'low fat' everything.
That does sound more intrusive than my crustacean allergy.
-
The las of my quart of Cherries Jubilee. Maybe I'll get more tomorrow.
-
The las of my quart of Cherries Jubilee. Maybe I'll get more tomorrow.
Let me know, I'll come with you to get some more, and help you eat it to boot.
-
The las of my quart of Cherries Jubilee. Maybe I'll get more tomorrow.
Let me know, I'll come with you to get some more, and help you eat it to boot.
That would give me something positive to do. Where do you live?
-
The las of my quart of Cherries Jubilee. Maybe I'll get more tomorrow.
Let me know, I'll come with you to get some more, and help you eat it to boot.
That would give me something positive to do. Where do you live?
Way South and way East of San Francisco
-
The las of my quart of Cherries Jubilee. Maybe I'll get more tomorrow.
Let me know, I'll come with you to get some more, and help you eat it to boot.
That would give me something positive to do. Where do you live?
Way South and way East of San Francisco
LA? We'll have to do it some other time then, I'm not up for that drive on my day off.
-
I'm hungry-ish, but I am not sure what I want! :orly:
-
I'm hungry-ish, but I am not sure what I want! :orly:
Chicken curry over white rice and New York baked cheesecake for dessert.
-
I'm hungry-ish, but I am not sure what I want! :orly:
Chicken curry over white rice and New York baked cheesecake for dessert.
Yes, that's it! That's what I want! :drool:
-
I'm hungry-ish, but I am not sure what I want! :orly:
Chicken curry over white rice and New York baked cheesecake for dessert.
Yes, that's it! That's what I want! :drool:
I have ESPN. :2thumbsup:
-
I'm hungry-ish, but I am not sure what I want! :orly:
Chicken curry over white rice and New York baked cheesecake for dessert.
Yes, that's it! That's what I want! :drool:
I have ESPN. :2thumbsup:
The sports network? :zoinks:
-
I'm hungry-ish, but I am not sure what I want! :orly:
Chicken curry over white rice and New York baked cheesecake for dessert.
Yes, that's it! That's what I want! :drool:
I have ESPN. :2thumbsup:
The sports network? :zoinks:
Yes but I would rather watch The Ocho when they broadcast the ADAA Dodgeball Championship. :LOL:
-
I'm hungry-ish, but I am not sure what I want! :orly:
Chicken curry over white rice and New York baked cheesecake for dessert.
Yes, that's it! That's what I want! :drool:
I have ESPN. :2thumbsup:
The sports network? :zoinks:
Yes but I would rather watch The Ocho when they broadcast the ADAA Dodgeball Championship. :LOL:
I would watch luge events, that is MY kind of sport! :laugh:
-
I'm hungry-ish, but I am not sure what I want! :orly:
Chicken curry over white rice and New York baked cheesecake for dessert.
Yes, that's it! That's what I want! :drool:
I have ESPN. :2thumbsup:
The sports network? :zoinks:
Yes but I would rather watch The Ocho when they broadcast the ADAA Dodgeball Championship. :LOL:
I would watch luge events, that is MY kind of sport! :laugh:
When I was in Jr High School I won a few loogey contests. :zoinks:
-
I'm hungry-ish, but I am not sure what I want! :orly:
Chicken curry over white rice and New York baked cheesecake for dessert.
Yes, that's it! That's what I want! :drool:
I have ESPN. :2thumbsup:
The sports network? :zoinks:
Yes but I would rather watch The Ocho when they broadcast the ADAA Dodgeball Championship. :LOL:
I would watch luge events, that is MY kind of sport! :laugh:
When I was in Jr High School I won a few loogey contests. :zoinks:
Did you play hackysack too? :orly:
-
I'm hungry-ish, but I am not sure what I want! :orly:
Chicken curry over white rice and New York baked cheesecake for dessert.
Yes, that's it! That's what I want! :drool:
I have ESPN. :2thumbsup:
The sports network? :zoinks:
Yes but I would rather watch The Ocho when they broadcast the ADAA Dodgeball Championship. :LOL:
I would watch luge events, that is MY kind of sport! :laugh:
When I was in Jr High School I won a few loogey contests. :zoinks:
Did you play hackysack too? :orly:
No that was a decidedly chick thing to do.
-
I'm hungry-ish, but I am not sure what I want! :orly:
Chicken curry over white rice and New York baked cheesecake for dessert.
Yes, that's it! That's what I want! :drool:
I have ESPN. :2thumbsup:
The sports network? :zoinks:
Yes but I would rather watch The Ocho when they broadcast the ADAA Dodgeball Championship. :LOL:
I would watch luge events, that is MY kind of sport! :laugh:
When I was in Jr High School I won a few loogey contests. :zoinks:
Did you play hackysack too? :orly:
No that was a decidedly chick thing to do.
Your school sounds TOUGH! :zombiefuck:
-
I'm hungry-ish, but I am not sure what I want! :orly:
Chicken curry over white rice and New York baked cheesecake for dessert.
Yes, that's it! That's what I want! :drool:
I have ESPN. :2thumbsup:
The sports network? :zoinks:
Yes but I would rather watch The Ocho when they broadcast the ADAA Dodgeball Championship. :LOL:
I would watch luge events, that is MY kind of sport! :laugh:
When I was in Jr High School I won a few loogey contests. :zoinks:
Did you play hackysack too? :orly:
No that was a decidedly chick thing to do.
Your school sounds TOUGH! :zombiefuck:
I have a one track mind today. Playing hackysack sounds like some sort of partner-swapping orgy event.
-
I'm hungry-ish, but I am not sure what I want! :orly:
Chicken curry over white rice and New York baked cheesecake for dessert.
Yes, that's it! That's what I want! :drool:
I have ESPN. :2thumbsup:
The sports network? :zoinks:
Yes but I would rather watch The Ocho when they broadcast the ADAA Dodgeball Championship. :LOL:
I would watch luge events, that is MY kind of sport! :laugh:
When I was in Jr High School I won a few loogey contests. :zoinks:
Did you play hackysack too? :orly:
No that was a decidedly chick thing to do.
Your school sounds TOUGH! :zombiefuck:
I have a one track mind today. Playing hackysack sounds like some sort of partner-swapping orgy event.
Oh, it's WAY more fun than that! :snowman:
http://en.wikipedia.org/wiki/Hacky_Sack
-
Green grapes
-
Green grapes
Thanks for reminding me...I bought some RED grapes today, and I must wash and refrigerate them! :thumbup:
-
Green grapes
Thanks for reminding me...I bought some RED grapes today, and I must wash and refrigerate them! :thumbup:
No, no, wait. Stomp on them and make wine.
-
Pizza and green salad with blue cheese dressing.
-
A can of cold barbequed beans. Hey, I was desperate.
-
Green grapes
^^ This. :orly:
-
cream of chicken soup :thumbup:
-
cream of chicken soup :thumbup:
So warming and so filling
-
spoonful of peanut butter
-
spoonful of peanut butter
Only one spoonful? :'(
-
spoonful of peanut butter
Only one spoonful? :'(
just one
-
spoonful of peanut butter
Only one spoonful? :'(
just one
Why just one? (emo)
-
spoonful of peanut butter
Only one spoonful? :'(
just one
Why just one? (emo)
Its all I needed to get my sugar up.
-
spoonful of peanut butter
Only one spoonful? :'(
just one
Why just one? (emo)
Its all I needed to get my sugar up.
Are you diabetic? :nerd!:
-
spoonful of peanut butter
Only one spoonful? :'(
just one
everyone else in my family is, I dont think I am , but then again I dont know. The diet that I eat is a basic Diabetes 2 diet.
Why just one? (emo)
Its all I needed to get my sugar up.
Are you diabetic? :nerd!:
-
spoonful of peanut butter
Only one spoonful? :'(
just one
everyone else in my family is, I dont think I am , but then again I dont know. The diet that I eat is a basic Diabetes 2 diet.
Why just one? (emo)
Its all I needed to get my sugar up.
Are you diabetic? :nerd!:
It might be worth getting tested by a doctor. Maybe you should be monitoring your sugar and/or taking medication. Just a thought. :nerd!:
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cbc is in da house, and I immediately got a craving for cottage cheese :asthing:
Having that right now. :zoinks:
-
cbc is in da house, and I immediately got a craving for cottage cheese :asthing:
Having that right now. :zoinks:
A cow eating cottage cheese? That is so wrong on so many levels.
-
cbc is in da house, and I immediately got a craving for cottage cheese :asthing:
Having that right now. :zoinks:
A cow eating cottage cheese? That is so wrong on so many levels.
Aahh, that might explain my weird colour and oddness.
-
cbc is in da house, and I immediately got a craving for cottage cheese :asthing:
Having that right now. :zoinks:
A cow eating cottage cheese? That is so wrong on so many levels.
Aahh, that might explain my weird colour and oddness.
And the Gene Simmons tongue?
-
Chicken, mushrooms, gravy, rice, broccoli and sliced tomato.
-
cbc is in da house, and I immediately got a craving for cottage cheese :asthing:
Having that right now. :zoinks:
A cow eating cottage cheese? That is so wrong on so many levels.
Aahh, that might explain my weird colour and oddness.
And the Gene Simmons tongue?
:smarty:
-
cbc is in da house, and I immediately got a craving for cottage cheese :asthing:
Having that right now. :zoinks:
A cow eating cottage cheese? That is so wrong on so many levels.
Aahh, that might explain my weird colour and oddness.
And the Gene Simmons tongue?
:smarty:
I just read this whole exchange! You girls get so silly! :laugh:
-
cbc is in da house, and I immediately got a craving for cottage cheese :asthing:
Having that right now. :zoinks:
A cow eating cottage cheese? That is so wrong on so many levels.
Aahh, that might explain my weird colour and oddness.
And the Gene Simmons tongue?
:smarty:
Yep, I imagine when he gives you a tongue lashing you know you've been whipped.
-
Nothing but I remembered just now that I have crisps upstairs.
-
I am contemplating coffee and doughnuts for dinner.
-
Nothing but I remembered just now that I have crisps upstairs.
You and your hidden stashes of crisps! :laugh:
-
Nothing but I remembered just now that I have crisps upstairs.
You and your hidden stashes of crisps! :laugh:
They are not hidden, I just forget about them. :laugh:
-
I am contemplating coffee and doughnuts for dinner.
Sounds wonderful! I'd join you but unfortunately I have to go to work. :-\
-
Soon to be pizza
-
Reduced doughnuts of various kinds: crullers, buttermilk, cinnamon buns. The grocery store puts a dozen in a box at the end of the day for $2.
-
Reduced doughnuts of various kinds: crullers, buttermilk, cinnamon buns. The grocery store puts a dozen in a box at the end of the day for $2.
I'll bet they're just as good as the full-priced! Got any left? :drool:
-
On my lunch break - Shrimp with Lobster Sauce.
-
nothing
-
Clonozopam
-
Nothing right now but wishing I had mcdonalds
-
Nothing but I want crisps.
-
Nothing but I want crisps.
I'm sure you have a forgotten bag of them stashed somewhere! :laugh:
-
Nothing but I want crisps.
I'm sure you have a forgotten bag of them stashed somewhere! :laugh:
Sorry but I really don't. :'(
-
Nothing but I want crisps.
I'm sure you have a forgotten bag of them stashed somewhere! :laugh:
Sorry but I really don't. :'(
Let me try a Vulcan mind meld to unlock your subconscious! :vulcan:
-
Nothing but I want crisps.
I'm sure you have a forgotten bag of them stashed somewhere! :laugh:
Sorry but I really don't. :'(
Let me try a Vulcan mind meld to unlock your subconscious! :vulcan:
Dammit, Jim, I'm a Doctor, not a shrink!
-
Nothing but I want crisps.
I'm sure you have a forgotten bag of them stashed somewhere! :laugh:
Sorry but I really don't. :'(
Let me try a Vulcan mind meld to unlock your subconscious! :vulcan:
Dammit, Jim, I'm a Doctor, not a shrink!
You could try poking around in cabinets and see if any hidden bags fall out! :poke:
-
Nothing but I want crisps.
I'm sure you have a forgotten bag of them stashed somewhere! :laugh:
Sorry but I really don't. :'(
Let me try a Vulcan mind meld to unlock your subconscious! :vulcan:
Dammit, Jim, I'm a Doctor, not a shrink!
You could try poking around in cabinets and see if any hidden bags fall out! :poke:
I resent the implication that Queen Victoria is a bag, although you were gracious enough not to call me an "old bag."
-
My son's got crisps. :drool:
-
Nothing but I want crisps.
I'm sure you have a forgotten bag of them stashed somewhere! :laugh:
Sorry but I really don't. :'(
Let me try a Vulcan mind meld to unlock your subconscious! :vulcan:
Dammit, Jim, I'm a Doctor, not a shrink!
You could try poking around in cabinets and see if any hidden bags fall out! :poke:
I resent the implication that Queen Victoria is a bag, although you were gracious enough not to call me an "old bag."
Not you, Your Majesty! We see you right here! :)
-
My son's got crisps. :drool:
Good thing you've bonded with him over the years, now he owes you! :2thumbsup:
-
My son's got crisps. :drool:
Good thing you've bonded with him over the years, now he owes you! :2thumbsup:
*nods*
-
slice of bread with chocolate spread.
-
slice of bread with chocolate spread.
Is it Nutella, or something different? :drool:
-
Chicken salad sandwich and a banana for dessert
-
slice of bread with chocolate spread.
Is it Nutella, or something different? :drool:
Different, more chocolate, less sweet and creamy than Nutella or Nutella like chocolate spreads.
-
Chocolate apple. :thumbup:
-
Sweet potato fries w/cinnamon & sugar.
-
Nothing :(
-
Sweet potato fries w/cinnamon & sugar.
OOOOH, Delicious.
-
Sweet potato fries w/cinnamon & sugar.
That sounds great, I've only heard of salt being used on them! Any left for me? :drool:
-
Chocolate apple. :thumbup:
Do they grow that way? I've never seen a chocolate apple tree! :snowman:
-
Chocolate apple. :thumbup:
Do they grow that way? I've never seen a chocolate apple tree! :snowman:
I would love it if that could ever happen, but its really like how they make toffee apple where they just put it over the apple.
Same with chocolate.
-
Chocolate apple. :thumbup:
Do they grow that way? I've never seen a chocolate apple tree! :snowman:
I would love it if that could ever happen, but its really like how they make toffee apple where they just put it over the apple.
Same with chocolate.
What kind of apple is it? I imagine there are some apples that would be too tart to taste good with a sweet coating. :chin:
-
Chocolate apple. :thumbup:
Do they grow that way? I've never seen a chocolate apple tree! :snowman:
I would love it if that could ever happen, but its really like how they make toffee apple where they just put it over the apple.
Same with chocolate.
What kind of apple is it? I imagine there are some apples that would be too tart to taste good with a sweet coating. :chin:
They just put any kind of apple, mainly the green ones, the red ones are not as nice.
-
Chocolate apple. :thumbup:
Do they grow that way? I've never seen a chocolate apple tree! :snowman:
I would love it if that could ever happen, but its really like how they make toffee apple where they just put it over the apple.
Same with chocolate.
What kind of apple is it? I imagine there are some apples that would be too tart to taste good with a sweet coating. :chin:
They just put any kind of apple, mainly the green ones, the red ones are not as nice.
Interesting! I wonder how a Pink Lady apple would taste with a chocolate or caramel coating. :chin:
-
I read yesterday that they had decoded the genes for the Golden Delicious Apple. I have mixed thoughts about all this.
-
Crisps.
-
Just had a pastrami with Havarti cheese sandwich. I am about to have Breyers Cherry Vanilla ice cream. :eiffel:
-
Cookies and atavain
-
Just had a pastrami with Havarti cheese sandwich. I am about to have Breyers Cherry Vanilla ice cream. :eiffel:
Havarti, isn't that another word for heavenly?
Pastrami, isn't that another word for "Past that around again"?
-
Just had a pastrami with Havarti cheese sandwich. I am about to have Breyers Cherry Vanilla ice cream. :eiffel:
Havarti, isn't that another word for heavenly?
Pastrami, isn't that another word for "Past that around again"?
:thumbup: You are correct. I have always liked sharp cheddar, gouda, brie and other cheeses but have only recently gotten into havarti.
-
Just had a pastrami with Havarti cheese sandwich. I am about to have Breyers Cherry Vanilla ice cream. :eiffel:
Havarti, isn't that another word for heavenly?
Pastrami, isn't that another word for "Past that around again"?
:thumbup: You are correct. I have always liked sharp cheddar, gouda, brie and other cheeses but have only recently gotten into havarti.
CHEDDAR is the King of Cheese! :respect:
-
Just had a pastrami with Havarti cheese sandwich. I am about to have Breyers Cherry Vanilla ice cream. :eiffel:
Havarti, isn't that another word for heavenly?
Pastrami, isn't that another word for "Past that around again"?
:thumbup: You are correct. I have always liked sharp cheddar, gouda, brie and other cheeses but have only recently gotten into havarti.
CHEDDAR is the King of Cheese! :respect:
Have to disagree with you.
A four year old Gouda can make you forget everything in the world, because of the magnificent taste.
-
Right now I'm eating a mozzarella stick. It's not as good as it sounds! :laugh:
-
Right now I'm eating a mozzarella stick. It's not as good as it sounds! :laugh:
:rofl:
-
Right now I'm eating a mozzarella stick. It's not as good as it sounds! :laugh:
:rofl:
String cheese = better than nothing. :zoinks:
-
Peanut butter on toast
-
Not eating anything. :'(
-
Honeydew melon.
-
Caramel slice. A bit too sweet too so I'm eating it in moderation.
-
Not eating anything but I'd kill for crisps.
(No, CBC, I don't have any stashed away.)
-
Dry Cheerios
-
Not eating anything but I'd kill for crisps.
(No, CBC, I don't have any stashed away.)
Are you sure? :zoinks:
-
Not eating anything but I'd kill for crisps.
(No, CBC, I don't have any stashed away.)
Are you sure? :zoinks:
Yes, I did a thorough search, including my kid's room. :zoinks:
-
Not eating anything but I'd kill for crisps.
(No, CBC, I don't have any stashed away.)
Are you sure? :zoinks:
Yes, I did a thorough search, including my kid's room. :zoinks:
Did you get a search warrant?
-
Nothing.
-
A plain bread roll with butter.
-
Not eating anything but I'd kill for crisps.
(No, CBC, I don't have any stashed away.)
Are you sure? :zoinks:
Yes, I did a thorough search, including my kid's room. :zoinks:
Did you get a search warrant?
No. A man's gotta do what a man's gotta do.
-
Eating a sandwich, btw.
-
Cadbury's Mini Animals
Bought an 8 pack of them and a massive bottle of Dr Pepper from Poundstretcher for an obscenely low price , hooray for cheap stores :asthing:
-
Brownies
-
Tuna salad and crackers
-
Pringles (original flavour)
-
Cadbury's Mini Animals
Bought an 8 pack of them and a massive bottle of Dr Pepper from Poundstretcher for an obscenely low price , hooray for cheap stores :asthing:
Aha, Mr. Non-Sweet-Eater, I see you are crossing over to the Dark Dessert Side! :vader:
-
Not eating anything. drinking tea, though.
-
<°)))><, jalepeno sandwich
-
Beef chow mein and beef curry.
-
Strawberry banana yogurt with Bifidus Regularis to help my digestive system! :angel:
-
Crunchy peanut butter and strawberry jam sandwich on whole wheat bread.
-
A bagel.
-
Not eating.
-
Not eating either.
-
Cadbury Bubbly White Chocolate :drool:
-
Cadbury Bubbly White Chocolate :drool:
Does it have champagne in the center? :toporly:
-
I just finished a nice peach yogurt. :thumbup:
-
Cadbury Bubbly White Chocolate :drool:
Does it have champagne in the center? :toporly:
It's like Nestle Aero chocolate on the inside. Bubbled white chocolate coated in normal milk chocolate.
-
Cadbury Bubbly White Chocolate :drool:
Does it have champagne in the center? :toporly:
It's like Nestle Aero chocolate on the inside. Bubbled white chocolate coated in normal milk chocolate.
It sounds light and delicious! :2thumbsup:
-
Cadbury Bubbly White Chocolate :drool:
Does it have champagne in the center? :toporly:
It's like Nestle Aero chocolate on the inside. Bubbled white chocolate coated in normal milk chocolate.
It sounds light and delicious! :2thumbsup:
It is! And the pieces are really big and chunky too!
I sound like I'm gloating about my chocolate now :laugh:
-
Cadbury Bubbly White Chocolate :drool:
Does it have champagne in the center? :toporly:
It's like Nestle Aero chocolate on the inside. Bubbled white chocolate coated in normal milk chocolate.
It sounds light and delicious! :2thumbsup:
It is! And the pieces are really big and chunky too!
I sound like I'm gloating about my chocolate now :laugh:
You can make amends by sharing with all of us! :green:
-
Cadbury Bubbly White Chocolate :drool:
Does it have champagne in the center? :toporly:
It's like Nestle Aero chocolate on the inside. Bubbled white chocolate coated in normal milk chocolate.
It sounds light and delicious! :2thumbsup:
It is! And the pieces are really big and chunky too!
I sound like I'm gloating about my chocolate now :laugh:
You can make amends by sharing with all of us! :green:
Ok.
*hands out the remainder of her chocolate to everyone*
I blame Woolworths Supermarket for having the blocks on special for $2.99 :P. They put all the junkfood on special and it's just....too hard to walk past :-[
-
Cadbury Bubbly White Chocolate :drool:
Does it have champagne in the center? :toporly:
It's like Nestle Aero chocolate on the inside. Bubbled white chocolate coated in normal milk chocolate.
It sounds light and delicious! :2thumbsup:
It is! And the pieces are really big and chunky too!
I sound like I'm gloating about my chocolate now :laugh:
You can make amends by sharing with all of us! :green:
Ok.
*hands out the remainder of her chocolate to everyone*
I blame Woolworths Supermarket for having the blocks on special for $2.99 :P. They put all the junkfood on special and it's just....too hard to walk past :-[
*gratefully eats the chocolate* ;D
Walmart is the same way. I go in with a list but they have all these unexpected little items all over the place and I have to be careful not to overdo it! :zoinks:
-
lentil soup :orly:
-
kfcs famous bowls :orly:
mashed patatoes and gravy, popcorn chicken, corn with cheese on top
-
Crisps.
-
peanut butter and jelly sandwich, chocolate milk
-
Pizza left over from last night.
-
Two day old pizza. Its crunchy. :laugh:
-
Not eating anything but I'd kill for a bag of crisps.
-
Not eating anything but I'd kill for a bag of crisps.
This... :viking:
-
Not eating anything but I'd kill for a bag of crisps.
This... :viking:
You are, or you would?
-
Black olives
-
Buffalo wings and saffron rice when it cools down.
-
Buffalo wings and saffron rice when it cools down.
Buffalo don't fly! :oneliner:
-
Buffalo wings and saffron rice when it cools down.
Buffalo don't fly! :oneliner:
That's why there are so many of them. We catch them before they get off the ground.
-
A toasted bagel with margarine and Trader Joe's strawberry preserves on it. :2thumbsup:
-
Buffalo wings and saffron rice when it cools down.
Buffalo don't fly! :oneliner:
That's why there are so many of them. We catch them before they get off the ground.
But if you keep eating them, they'll soon be extinct! :laugh:
-
Buffalo wings and saffron rice when it cools down.
Buffalo don't fly! :oneliner:
That's why there are so many of them. We catch them before they get off the ground.
But if you keep eating them, they'll soon be extinct! :laugh:
Just like the dodo.
-
In a few minutes I will be eating toast! :2thumbsup:
-
nowt, just swallowed me taBLETS THO
-
Finished a salami sandwich. Eating popcorn now
-
vegetable dahl
-
canned food. i dont even know what it was, i had my eyes shut while i was eating :laugh:
-
canned food. i dont even know what it was, i had my eyes shut while i was eating :laugh:
omg nuts
-
Dark bread, with butter, mature goat cheese and fig jam.
Heaven on a plate.
-
Dark bread, with butter, mature goat cheese and fig jam.
Heaven on a plate.
*peers pathetically through your kitchen window while you eat* :drool:
-
BBQ ribs, chicken drumsticks, BBQ beans, corn on the cob, potato salad, salsa, french onion dip, spinach dip, tortilla chips, fudge.
We tailgate at home and watch a football game.
-
BBQ ribs, chicken drumsticks, BBQ beans, corn on the cob, potato salad, salsa, french onion dip, spinach dip, tortilla chips, fudge.
We tailgate at home and watch a football game.
All that beautiful food, so far away from me... :'(
-
the last of my chocolate poptarts :thumbdn:
-
in a moment i'll be eating canned food. :P
-
Not eating but I'd kill for a bag of crisps.
-
Tuna salad on rye bread
-
Just finishing a nice peach yogurt. :)
-
Keebler Fudge Shoppe Coconut Dreams - Fudge, caramel and coconut cookies.
-
Nothing; I want pizza (emo)
-
(http://www.ifwhatyousayistrue.com/wp-content/uploads/2010/07/vagina-wall.jpeg)
-
^ That was unnecessary!
Mmm, and this from a person who is picky enough to only have cheese on their pizza :P How do you reckon you'd go eating one of the above? :P
-
^^What kind of pizza is that? :zoinks:
-
Despite having seen THAT on the previous page, I am going to boil some pasta! Cast iron stomach here! :viking:
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^ That was unnecessary!
Mmm, and this from a person who is picky enough to only have cheese on their pizza :P How do you reckon you'd go eating one of the above? :P
Soph only has problems with green bits. :laugh:
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Beans and rice seasoned with leftover pork rib meat cut from the bone and a green salad.
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^ That was unnecessary!
Mmm, and this from a person who is picky enough to only have cheese on their pizza :P How do you reckon you'd go eating one of the above? :P
Soph only has problems with green bits. :laugh:
LMAO, as opposed to pink bits. :plus:
But she has a point, green bits are something that should never be on pink bits.
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I ate PB&J before hitting the road for Baltimore. Eating a lot of that since finally giving up the last of the meats I was eating in chicken.
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I ate PB&J before hitting the road for Baltimore. Eating a lot if tht since finally giving up the last of the meats I was eating in chicken.
I wanna be in Baltimore (emo)
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I ate PB&J before hitting the road for Baltimore. Eating a lot of that since finally giving up the last of the meats I was eating in chicken.
I wanna be in Baltimore (emo)
Why?
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I ate PB&J before hitting the road for Baltimore. Eating a lot of that since finally giving up the last of the meats I was eating in chicken.
I wanna be in Baltimore (emo)
Why?
That's where my love is :(
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Beans and rice seasoned with leftover pork rib meat cut from the bone and a green salad.
Every meal you serve sounds so delicious, and here I am so far away. :'(
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I ate PB&J before hitting the road for Baltimore. Eating a lot of that since finally giving up the last of the meats I was eating in chicken.
I love PB&J! When I was a kid, I used to like to make mine on bread right out of the freezer...
it made spreading the peanut butter easier, and the half-frozen bread had a better texture too. 8)
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(http://www.jodiferous.com/images/canada%20smarties.jpg)
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(http://www.jodiferous.com/images/canada%20smarties.jpg)
Ah, the sharing kind of candy. :laugh:
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(http://www.jodiferous.com/images/canada%20smarties.jpg)
Ah, the sharing kind of candy. :laugh:
Invisible candy! :twitch:
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I thought so too, but when I quoted it, and changed a bit in the code, it became visible, both in my quote as in CG's post.
Very mysterious candy it is......
Smarties,
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I had some chinese
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I'm eating a microwaved (in my newly clean microwave! :thumbup: ) chicken-and-potatoes dinner.
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Not eating but I'd kill for a bag of crisps.
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Not eating but I'd kill for a bag of crisps.
If I had a strong enough throwing arm, I'd toss you some.
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Not eating but I'd kill for a bag of crisps.
If I had a strong enough throwing arm, I'd toss you some.
Your aim is fine, then?
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Not eating but I'd kill for a bag of crisps.
If I had a strong enough throwing arm, I'd toss you some.
Your aim is fine, then?
Oh, you expect me to get them to Sweden? I was hoping to just hit anywhere in the Nordic countries and have General Razorbeard fetch them for you.
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Not eating but I'd kill for a bag of crisps.
If I had a strong enough throwing arm, I'd toss you some.
Your aim is fine, then?
Oh, you expect me to get them to Sweden? I was hoping to just hit anywhere in the Nordic countries and have General Razorbeard fetch them for you.
I'm not that hungry, but thanks anyway.
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Not eating but I'd kill for a bag of crisps.
If I had a strong enough throwing arm, I'd toss you some.
Your aim is fine, then?
Oh, you expect me to get them to Sweden? I was hoping to just hit anywhere in the Nordic countries and have General Razorbeard fetch them for you.
I'm not that hungry, but thanks anyway.
Hey, he's got to be good for some thing. :dunno:
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Not eating but I'd kill for a bag of crisps.
If I had a strong enough throwing arm, I'd toss you some.
Your aim is fine, then?
Oh, you expect me to get them to Sweden? I was hoping to just hit anywhere in the Nordic countries and have General Razorbeard fetch them for you.
I'm not that hungry, but thanks anyway.
Hey, he's got to be good for some thing. :dunno:
Why?
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I am eating nice turkey chili that my friend made. She sent me home with leftovers,
and even some grated cheese to melt on top of the chili. :2thumbsup:
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Doughnuts with cream and doughnuts with jelly filling.
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bread dipped in egg and fried
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bread dipped in egg and fried
Kind of like French toast! Did you put any maple syrup on it? :drool:
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bread dipped in egg and fried
French Toast :thumbup:. I sometimes make that. It's one of the few things I can cook.
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bread dipped in egg and fried
French Toast :thumbup:. I sometimes make that. It's one of the few things I can cook.
Is real maple syrup available where you are? It's expensive, but worth it! :green:
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.
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It's 2.30pm, I forgot to eat, but don't know what I feel like.
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TheoK - Is that fried eggs on toast? wild guess from the print below the picture.
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TheoK - Is that fried eggs on toast? wild guess from the print below the picture.
:indeed:
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Ham and egg sarnie, and I'll be having a big dirty parmo later :D
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Ham and egg sarnie, and I'll be having a big dirty parmo later :D
You Brits and your funny version of English! Let's see if I can guess...
sarnie = sandwich
parmo = something with parmesan
How did I do? :zoinks:
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bread dipped in egg and fried
French Toast :thumbup:. I sometimes make that. It's one of the few things I can cook.
its dead easy to make and quick, i cant cook either but i can manage this
bread dipped in egg and fried
Kind of like French toast! Did you put any maple syrup on it? :drool:
its funny how people call it different things, my mum calls it gypsy toast, i call it eggy bread. nooo never tried it
with syrup, usually use brown sauce
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bread dipped in egg and fried
French Toast :thumbup:. I sometimes make that. It's one of the few things I can cook.
its dead easy to make and quick, i cant cook either but i can manage this
bread dipped in egg and fried
Kind of like French toast! Did you put any maple syrup on it? :drool:
its funny how people call it different things, my mum calls it gypsy toast, i call it eggy bread. nooo never tried it
with syrup, usually use brown sauce
Maple syrup makes it outstandingly delicious, but the genuine (expensive)
maple syrup is best, never mind that artificially flavored stuff. :toporly:
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Ham and egg sarnie, and I'll be having a big dirty parmo later :D
You Brits and your funny version of English! Let's see if I can guess...
sarnie = sandwich
parmo = something with parmesan
How did I do? :zoinks:
Correct. Let me introduce you all to the beauty of the chicken parmesan! It's a takeaway dish rarely served outside my area (say of around 30 miles) which "is a flattened piece of veal, chicken or pork deep-fried in egg and breadcrumb batter, smothered in béchamel sauce topped off with cheddar or Parmesan cheese. Then it is grilled in a traditional pizza oven and served hot." We also often have it with garlic sauce ;D(http://rememberwhen.gazettelive.co.uk/healthy%20parmo.jpg)
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Looks like shit, but i'm betting its good.
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Looks like shit, but i'm betting its good.
Yep, looks like sick but it tastes just so good. They sell them in local supermarkets too ;D
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They don't sell stuff like that in supermarkets over here. Thats why most americans bounce when they fall.
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Chicken Parmesan is sort of well-known in the US. We don't usually have it made to such exacting standards or have it as take-out (pizza, poorboys and chin-chin are the big take outs here).
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About to have my maple brown sugar oatmeal and peanut butter b'fast.
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Chicken Parmesan is sort of well-known in the US. We don't usually have it made to such exacting standards or have it as take-out (pizza, poorboys and chin-chin are the big take outs here).
Over here chicken parmesan is nasty.
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i am eating chip butties mmmmmmmm
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A toothpick. ;D
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I had a Superstar cheeseburger from Carl's Jr and it sucked. In a little while I am going to make split pea soup and put in chopped yellow onion and Black Forest ham chopped into 1/2" cubes.
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Just ate two vicodin :2thumbsup: Hope my foot stops hurting
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Vicodin is :viking:
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i am eating chip butties mmmmmmmm
Yum, I had one of those yesterday for lunch with sweet soy sauce.
Crab again and some duck - chinese takeaway.
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Vicodin is :viking:
Homemade soup is :viking: too!
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I had a Superstar cheeseburger from Carl's Jr and it sucked. In a little while I am going to make split pea soup and put in chopped yellow onion and Black Forest ham chopped into 1/2" cubes.
*gets container ready for the hearty, chunky homemade soup* :drool:
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Crisps.
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crisps too
marmite flavour
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Brie
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Just finished prawn coconut curry (my recent craving and second batch in just over a week)
Fruit Salad with lime and ginger (from a tin).
Charlies Berry Smoothie which I am totally hooked on.
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OMG Cookies and Cream chunky Kit Kat....my first one. Amazing.
Plus I ate a whole pizza for dinner....only 11 inches....but a very piggy day.
Ooops...and Pringles...heaps of Pringles.
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A creamy chocolate eclair!!! :headbang2:
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I had burritos for breakfast.
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I had burritos for breakfast.
Did you stuff them with chili? :drool:
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I had burritos for breakfast.
Did you stuff them with chili? :drool:
Breakfast burrito is good...spiced mince meat with chilli, avocado, tomato salsa, purple onion, and sour cream. Pop under the griller with a little salsa sauce and cheese on the top.
Yum.
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I had burritos for breakfast.
Did you stuff them with chili? :drool:
Breakfast burrito is good...spiced mince meat with chilli, avocado, tomato salsa, purple onion, and sour cream. Pop under the griller with a little salsa sauce and cheese on the top.
Yum.
I'll be right over! Save one for me! :drool:
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I had burritos for breakfast.
Did you stuff them with chili? :drool:
Breakfast burrito is good...spiced mince meat with chilli, avocado, tomato salsa, purple onion, and sour cream. Pop under the griller with a little salsa sauce and cheese on the top.
Yum.
I'll be right over! Save one for me! :drool:
Ha ha...it was only a suggestion. All I have is lots of leftover curry. You can have that...I'm OVER it!
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I had burritos for breakfast.
Did you stuff them with chili? :drool:
Breakfast burrito is good...spiced mince meat with chilli, avocado, tomato salsa, purple onion, and sour cream. Pop under the griller with a little salsa sauce and cheese on the top.
Yum.
I'll be right over! Save one for me! :drool:
Ha ha...it was only a suggestion. All I have is lots of leftover curry. You can have that...I'm OVER it!
All your homemade food sounds fascinatingly delicious. *hops on a :plane: with a container for the curry*
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Almost 7 o'clock in the evening.. dinnertime here.. and I'm making a pasta dish at the moment. Um, sauce with lots of tomatoes, onion, garlic, mushrooms and bacon (fried first in separate frying pan). The sauce has been slowly bubbling on low heat for almost 3 hours now and in 10 minutes time I throw the Fettuccine in boiling water for 3 minutes. Mix sauce with pasta.. parmasan over it and.. I top it off with fresh basil.
Sapperdeflap.. real nice..
(um, byeya)
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Almost 7 o'clock in the evening.. dinnertime here.. and I'm making a pasta dish at the moment. Um, sauce with lots of tomatoes, onion, garlic, mushrooms and bacon (fried first in separate frying pan). The sauce has been slowly bubbling on low heat for almost 3 hours now and in 10 minutes time I throw the Fettuccine in boiling water for 3 minutes. Mix sauce with pasta.. parmasan over it and.. I top it off with fresh basil.
Sapperdeflap.. real nice..
(um, byeya)
I never tried pasta with bacon before. Might be worth checking out.
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Well, it's ok. Combo fried mushrooms/bacon (onion?) is nice, imo.. but I probably like it better with minced meat (let's say alla Bolognese) but nice thing with a this basis pasta sauce (olive oil, garlic, onion and de-peel-ed pomodori tomatoes basically) one can 'throw' in all sorts of stuff.. like.. chairs, Swiss army knives, toothpaste.. (http://www.wrongplanet.net/modules/Forums/images/smiles/icon_eek.gif) :lol:
Nah.. good quality ham or tuna is nice too. All sorts of combinations with vegetables are possible also.. broccoli, leek, etc.. The tricolore, (simply basil, parmasan and tomato) is what makes this type of Italian dish strong, I think.
Must say, cooking has become quite a hobby of mine the last two years or so. It's a really nice activity too, I say.. to prepare, cook and eat the dish you've made. Well..
Um, also believe in eating good food/good meals is really important. Underestimately important. (think Hippocrates' adage here)
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Nothing...
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I wants crisps.
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I wants crisps.
*dangles the big bag of CHIPS just out of your reach* :P
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I wants crisps.
*dangles the big bag of CHIPS just out of your reach* :P
Wow, cbc, DOES have a nasty streak!
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I wants crisps.
*dangles the big bag of CHIPS just out of your reach* :P
Wow, cbc, DOES have a nasty streak!
Any excuse to keep all the chips for myself. :flame:
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Orange cranberry muffin
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Orange cranberry muffin
With butter? With jam? Do tell! :drool:
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Just ate a croissant with cheese. (with a nice Arabica coffee)
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Just ate a croissant with cheese. (with a nice Arabica coffee)
What kind of cheese? I really love cheese! :green:
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^
It was 'jong belegen Noord Waarland' cheese. (http://www.wrongplanet.net/modules/Forums/images/smiles/icon_eek.gif) Um, I have no clue what the different ages of cheese are called in English but I'd say it was a fairly young cheese. Ah, a photo maybe..
(http://s3.amazonaws.com/voordeelmuis/679/679132.gif)
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^
It was 'jong belegen Noord Waarland' cheese. (http://www.wrongplanet.net/modules/Forums/images/smiles/icon_eek.gif) Um, I have no clue what the different ages of cheese are called in English but I'd say it was a fairly young cheese. Ah, a photo maybe..
(http://s3.amazonaws.com/voordeelmuis/679/679132.gif)
It looks a bit like Swiss cheese! I'll bet it was delicious. :drool:
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Sun Maid raisins. 8)
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Twas nice. And yup, I love cheese as well.. (not the freaky smelly ones though)
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^
It was 'jong belegen Noord Waarland' cheese. (http://www.wrongplanet.net/modules/Forums/images/smiles/icon_eek.gif) Um, I have no clue what the different ages of cheese are called in English but I'd say it was a fairly young cheese. Ah, a photo maybe..
(http://s3.amazonaws.com/voordeelmuis/679/679132.gif)
Your cheese was something between 7 weeks and 4 months old. Here's a link (http://www.zuivelonline.nl/?pageID=132)to a page about maturity of Dutch cheeses.
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In a minute or so I'll have minute steak with rice and onions. :zoinks:
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In a minute or so I'll have minute steak with rice and onions. :zoinks:
It sounds glorious! Are we all invited? :drool:
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:indeed:
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Onion bagel with butter. :autism:
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Onion bagel with butter. :autism:
Oooo, nice! Do you toast yours very dark, or just barely brown? :orly:
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Onion bagel with butter. :autism:
Oooo, nice! Do you toast yours very dark, or just barely brown? :orly:
Just golden. That way the core of it is soft, and it has a crunchy outside. I even make eating a bagel into a ritual. I have a certain way of applying the butter, and after the butter is on I put the halves back together and let it seep in a little before chowing down on it. ;D
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Nothing yet, but I have to leave you sexy lot. I got an invitation to eat pancakes at the friend of my daughters an hour ago. (and my oldest daughter won't even be there)
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Onion bagel with butter. :autism:
Oooo, nice! Do you toast yours very dark, or just barely brown? :orly:
Just golden. That way the core of it is soft, and it has a crunchy outside. I even make eating a bagel into a ritual. I have a certain way of applying the butter, and after the butter is on I put the halves back together and let it seep in a little before chowing down on it. ;D
I never tried a bagel (or real butter!) till I was a young adult, and I didn't like them at first, but now I love them. :green:
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Nothing yet, but I have to leave you sexy lot. I got an invitation to eat pancakes at the friend of my daughters an hour ago. (and my oldest daughter won't even be there)
Awww, enjoy, bring some back for this little guy! -----> :bunny:
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Nothing yet, but I have to leave you sexy lot. I got an invitation to eat pancakes at the friend of my daughters an hour ago. (and my oldest daughter won't even be there)
I wouldn't pass up some pancakes either.
Onion bagel with butter. :autism:
Bread is just good.
Oooo, nice! Do you toast yours very dark, or just barely brown? :orly:
Just golden. That way the core of it is soft, and it has a crunchy outside. I even make eating a bagel into a ritual. I have a certain way of applying the butter, and after the butter is on I put the halves back together and let it seep in a little before chowing down on it. ;D
I never tried a bagel (or real butter!) till I was a young adult, and I didn't like them at first, but now I love them. :green:
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Ah, thanks for the link, Hykeaswell. Good to know the exact divisions between the diff. 'ages'. Didn't know but I also meant what they're called in English.. Is 'jong belegen', 'laid young'? (http://www.wrongplanet.net/modules/Forums/images/smiles/icon_eek.gif) Nah, nah, too lame again. (surry) Did some Google searching.. couldn't find it but.. hey..
Well, I'm eating a piece of dark chocolate with whole hazelnuts in it now..
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Ah, thanks for the link, Hykeaswell. Good to know the exact divisions between the diff. 'ages'. Didn't know but I also meant what they're called in English.. Is 'jong belegen', 'laid young'? (http://www.wrongplanet.net/modules/Forums/images/smiles/icon_eek.gif) Nah, nah, too lame again. (surry) Did some Google searching.. couldn't find it but.. hey..
Well, I'm eating a piece of dark chocolate with whole hazelnuts in it now..
Laid young :lol: I prefer the extra laid over young laid. :P A good overjarige, heaven.
Love dark chocolate.
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I am going to make pancakes in a while
Last time my little boy had them, i remember he liked to wipe the floor with them!!
Oh well, its a 'win' 'win' situation then! :screwy:
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I am going to make pancakes in a while
Last time my little boy had them, i remember he liked to wipe the floor with them!!
Oh well, its a 'win' 'win' situation then! :screwy:
Oh dear. Hopefully he learns that one day the 'crunchy bits' off the floor are better replaced by lemon and crunchy sugar.
Lemon juice and sugar on pancakes are now what I'm craving! :hahaha:
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:lol: i like to make sure he has a balanced diet :eyebrows: :eyebrows:
sugar and lemon on pancakes is the best :2thumbsup:
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:lol: i like to make sure he has a balanced diet :eyebrows: :eyebrows:
sugar and lemon on pancakes is the best :2thumbsup:
Introduced that yesterday to the family I was invited to. They thought lemon was sour. :orly:
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:lol: i like to make sure he has a balanced diet :eyebrows: :eyebrows:
sugar and lemon on pancakes is the best :2thumbsup:
Introduced that yesterday to the family I was invited to. They thought lemon was sour. :orly:
Unbelievable!!! Sour, no...tangy and sweet yumminess! I guess it's whatever you are used to. I grew up with them only being served with lemon and sugar. I wasn't until I was in my 20's that I had butter and maple syrup...and I can only stand a little mouthful with syrup and butter...it's just too sickly for me.
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:lol: i like to make sure he has a balanced diet :eyebrows: :eyebrows:
sugar and lemon on pancakes is the best :2thumbsup:
Introduced that yesterday to the family I was invited to. They thought lemon was sour. :orly:
Unbelievable!!! Sour, no...tangy and sweet yumminess! I guess it's whatever you are used to. I grew up with them only being served with lemon and sugar. I wasn't until I was in my 20's that I had butter and maple syrup...and I can only stand a little mouthful with syrup and butter...it's just too sickly for me.
I only got it served for the first time with lemon about five years ago, and since then I am hooked.
I love the taste of lemon, and use it in a lot of things. The people I was with hardly ever use lemon. Guess that that makes a difference.
Mmmmmmm,
* craves another pancake with lemon and sugar. *
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Oi, hyke, want to trade another bottle of whisky for crisps?
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Hey, you left almost immediately after I logged on, welcoming with the horrendous back-up, so I did not even get the chance to answer with a YES PLEASE.
Crisps do nothing for me at the moment, and I forgot to buy me a bottle of whisky.
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I just finished a home made BLT...or maybe BLCT...cucumber too.
It was perfect. Just enough bacon, baby grape tomatoes, a little home made tomato relish, thinly sliced cucumber, mayo and lettuce.
I blame Les for this. I haven't eaten bacon for probably nearly a year!
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I just finished a home made BLT...or maybe BLCT...cucumber too.
It was perfect. Just enough bacon, baby grape tomatoes, a little home made tomato relish, thinly sliced cucumber, mayo and lettuce.
I blame Les for this. I haven't eaten bacon for probably nearly a year!
:plus: Even your simplest meals are works of art!
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I just finished a home made BLT...or maybe BLCT...cucumber too.
It was perfect. Just enough bacon, baby grape tomatoes, a little home made tomato relish, thinly sliced cucumber, mayo and lettuce.
I blame Les for this. I haven't eaten bacon for probably nearly a year!
:plus: Even your simplest meals are works of art!
Ha ha...thank you. Sorry, there were no leftovers this time. Maybe next time!
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I just finished a home made BLT...or maybe BLCT...cucumber too.
It was perfect. Just enough bacon, baby grape tomatoes, a little home made tomato relish, thinly sliced cucumber, mayo and lettuce.
I blame Les for this. I haven't eaten bacon for probably nearly a year!
:plus: Even your simplest meals are works of art!
Ha ha...thank you. Sorry, there were no leftovers this time. Maybe next time!
One of the things I do miss as a veggie, pancakes with bacon. Another absolute pancake classic.
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creme brulee
-
Okay, not eating it right now (um, I just am turning into a postwhore too) but but but, yestereve I've made myself a shawarma. (or döner kebab.. i.e. pita bread, lamb's lettuce, lamb's meat and garlic sauce) only.. for the first time.. I've made my own garlic sauce (the stuff out of a bottle wasn't fresh enough for my liking) and yeah.. it was awesome. Very simple to make and 10½ times better tasting.
Um, what was it.. what did I throw in again? Yoghurt, mayonnaise, half an onion and a pickle.. both cut up very small, lemon juice, two gloves of garlic, a little bit of mustard, salt and pepper..
No more garlic sauce out of a (supermarket bought) bottle for me, I think..
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Okay, not eating it right now (um, I just am turning into a postwhore too) but but but, yestereve I've made myself a shawarma. (or döner kebab.. i.e. pita bread, lamb's lettuce, lamb's meat and garlic sauce) only.. for the first time.. I've made my own garlic sauce (the stuff out of a bottle wasn't fresh enough for my liking) and yeah.. it was awesome. Very simple to make and 10½ times better tasting.
Um, what was it.. what did I throw in again? Yoghurt, mayonnaise, half an onion and a pickle.. both cut up very small, lemon juice, two gloves of garlic, a little bit of mustard, salt and pepper..
No more garlic sauce out of a (supermarket bought) bottle for me, I think..
:plus: I will be watching your food posts very closely. I love food very, very much. :drool:
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I just finished a home made BLT...or maybe BLCT...cucumber too.
It was perfect. Just enough bacon, baby grape tomatoes, a little home made tomato relish, thinly sliced cucumber, mayo and lettuce.
I blame Les for this. I haven't eaten bacon for probably nearly a year!
:plus: Even your simplest meals are works of art!
Ha ha...thank you. Sorry, there were no leftovers this time. Maybe next time!
One of the things I do miss as a veggie, pancakes with bacon. Another absolute pancake classic.
I tried soy bacon once and it was just awful! It's a protein, it's kind of smoke-flavored, but there's no way it will fool a bacon lover! :sick:
-
I just finished a home made BLT...or maybe BLCT...cucumber too.
It was perfect. Just enough bacon, baby grape tomatoes, a little home made tomato relish, thinly sliced cucumber, mayo and lettuce.
I blame Les for this. I haven't eaten bacon for probably nearly a year!
:plus: Even your simplest meals are works of art!
Ha ha...thank you. Sorry, there were no leftovers this time. Maybe next time!
One of the things I do miss as a veggie, pancakes with bacon. Another absolute pancake classic.
I tried soy bacon once and it was just awful! It's a protein,
it's kind of smoke-flavored, but there's no way it will fool a bacon lover! :sick:
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Lifesavers.
-
Day and a half old pizza. 8)
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I just finished a home made BLT...or maybe BLCT...cucumber too.
It was perfect. Just enough bacon, baby grape tomatoes, a little home made tomato relish, thinly sliced cucumber, mayo and lettuce.
I blame Les for this. I haven't eaten bacon for probably nearly a year!
:plus: Even your simplest meals are works of art!
Ha ha...thank you. Sorry, there were no leftovers this time. Maybe next time!
One of the things I do miss as a veggie, pancakes with bacon. Another absolute pancake classic.
I tried soy bacon once and it was just awful! It's a protein,
it's kind of smoke-flavored, but there's no way it will fool a bacon lover! :sick:
Soy can be OK, as long as you don't try to make it into what it is not.
Pretending soy to be meat is as silly as pretending sugar is chocolate.
The good thing about soy is that it is boring, you can do a lot with it yourself. A lot of the "meat-replacing" junk all tastes the same, and gets gross after having tried it twice. I don't get why they seem to have only one herb/spices mixture to season them all.
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Buys zoenen (http://www.buyszoenen.nl/)
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Buys zoenen (http://www.buyszoenen.nl/)
Is that vanilla ice cream in the middle? :orly:
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Buys zoenen (http://www.buyszoenen.nl/)
Is that vanilla ice cream in the middle? :orly:
No, it's a kind of European donuts. We have similar in Sweden.
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Buys zoenen (http://www.buyszoenen.nl/)
Is that vanilla ice cream in the middle? :orly:
No, it's a kind of European donuts. We have similar in Sweden.
No, not a donut, it is very light and fluffy in the middle, not vanilla. It has a kind of thin, quite boring wafer at the base, a white fluffy "mass" on top of that, and it is covered in a layer of thin chocolate.
It does not leave you with a stuffed feeling after eating it, somehow that still amazes me.
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Oh, my mistake. In Swedish both donuts and those have the same colloquial name. :viking:
Mums-mums are :viking:
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Oh, my mistake. In Swedish both donuts and those have the same colloquial name. :viking:
Mums-mums are :viking:
Those look like Marshmallow Pinwheels, which we have over here! :green:
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Oh, my mistake. In Swedish both donuts and those have the same colloquial name. :viking:
Mums-mums are :viking:
Are they a fancy version of a Skumboll?
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At the moment I'm eating a slice of white bread with a rolmops. (http://www.wrongplanet.net/modules/Forums/images/smiles/icon_eek.gif) A what? Well, it's raw herring (filleted) rolled around a piece of pickle and some onion rings. On nom drooly drooly nom. I lurve it. (oh, plus a tea)
And after I got some groceries I'm going to make some sauerkraut with pieces of pineapple and raisins through it. This over mashed potatoes and a piece of 'draadjes-vlees'.. um, braised meat? (plus gravy).
^
soo Dutch.
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Orange/pineapple cream filled cookies (basically Oreos with a Pacific attitude)
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Oh, my mistake. In Swedish both donuts and those have the same colloquial name. :viking:
Mums-mums are :viking:
Are they a fancy version of a Skumboll?
I think Skumboll is more like a marshmallow. These ones are like cream inside but pretty low in calories.
No, wait, you're right. I usually never eat Skumboll, though. :P
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Sticky buns
and boy are they sticky - with a bit of butter on too :2thumbsup:
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Today I had a really nice spinach, broccoli and feta cheese omelette 8)
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toast with jam and no lumps :zoinks:
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At the moment I'm eating a slice of white bread with a rolmops. (http://www.wrongplanet.net/modules/Forums/images/smiles/icon_eek.gif) A what? Well, it's raw herring (filleted) rolled around a piece of pickle and some onion rings. On nom drooly drooly nom. I lurve it. (oh, plus a tea)
And after I got some groceries I'm going to make some sauerkraut with pieces of pineapple and raisins through it. This over mashed potatoes and a piece of 'draadjes-vlees'.. um, braised meat? (plus gravy).
^
soo Dutch.
I've had Rolmops, they are vinegary and in a scary jar....but addictive.
Had creamy cheddar, on crackers, with sweet sticky soy...I know, it sounds bad, but salty plus sweet sticky sour is good.
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Everyone's food sounds so adventurous! :viking:
*packs for a worldwide tour as a dinner guest of everyone on I2*
Set your tables, people, here I come! :plane:
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Orange/pineapple cream filled cookies (basically Oreos with a Pacific attitude)
Squid would like those, he's the Bitch of the Pacific! :2thumbsup:
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home made parmo with salad. lime jelly shots for pudding ;D
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Peanut butter and jelly sandwich
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Orange/pineapple cream filled cookies (basically Oreos with a Pacific attitude)
again
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home made parmo with salad. lime jelly shots for pudding ;D
I read this as "home made porno with salad". :yikes:
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home made parmo with salad. lime jelly shots for pudding ;D
I read this as "home made porno with salad". :yikes:
No, that's for later :eyebrows:
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crisps.
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eggy bread with b/s
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crisps.
Wow, you finally got yourself some. :2thumbsup:
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cubes of jelly. only 6 pence from asda :P
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home made parmo with salad. lime jelly shots for pudding ;D
I love the way you Brits say "pudding" instead of "dessert." :laugh:
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home made parmo with salad. lime jelly shots for pudding ;D
I love the way you Brits say "pudding" instead of "dessert." :laugh:
Haha, I only wrote pudding because I struggle to spell dessert :P Also pudding goes nicer with my accent, otherwise I'd end up saying dizzur rather than dessert. "bi uh choccy puddin" sounds alright.
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home made parmo with salad. lime jelly shots for pudding ;D
I love the way you Brits say "pudding" instead of "dessert." :laugh:
Haha, I only wrote pudding because I struggle to spell dessert :P Also pudding goes nicer with my accent, otherwise I'd end up saying dizzur rather than dessert. "bi uh choccy puddin" sounds alright.
Here's a spelling tip I learned years ago: "Dessert" has two s's, like Strawberry Shortcake!
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home made parmo with salad. lime jelly shots for pudding ;D
I love the way you Brits say "pudding" instead of "dessert." :laugh:
Haha, I only wrote pudding because I struggle to spell dessert :P Also pudding goes nicer with my accent, otherwise I'd end up saying dizzur rather than dessert. "bi uh choccy puddin" sounds alright.
Here's a spelling tip I learned years ago: "Dessert" has two s's, like Strawberry Shortcake!
I only remember how to spell Dessert, because the multiple, "Desserts" is the reverse of "Stressed". And who would not want to reverse being stressed?
-
home made parmo with salad. lime jelly shots for pudding ;D
I love the way you Brits say "pudding" instead of "dessert." :laugh:
Haha, I only wrote pudding because I struggle to spell dessert :P Also pudding goes nicer with my accent, otherwise I'd end up saying dizzur rather than dessert. "bi uh choccy puddin" sounds alright.
Here's a spelling tip I learned years ago: "Dessert" has two s's, like Strawberry Shortcake!
I only remember how to spell Dessert, because the multiple, "Desserts" is the reverse of "Stressed". And who would not want to reverse being stressed?
That's an awesome tip! And when you're stressed, there's nothing like dessert! :2thumbsup:
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I just had two crackers with smoked salmon on them. (with lemon juice, salt and pepper)
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egg custard
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A big bowl of tomato soup I ate 10 minutes ago. (bit much.. feel full now)
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Spaghetti Bolognase -- Had that ages ago that I cooked myself.
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Egg and soldiers, washed down with a cup of tea.
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dunking rich tea biscuits in my cup of tea
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Nothing. I'm hungry.
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Grilled cheese
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:'(
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Make one. This was a snack as I didn't have lunch going out for steak in a bit
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Just made one. :thumbup:
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chips from chippy, salad cream and B&B mmmmm
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smooshed up chunky peanut butter and apricot jam on a spoon
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I'm eating delicious :pizza: from Papa John's: spinach alfredo with chicken and sliced tomatoes!
-
I just had a pasta dish (reheated leftover from yesterday). Meh.
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I just had a pasta dish (reheated leftover from yesterday). Meh.
I like leftover pasta, I think it's more flavorful the next day! :green:
-
^
Yes, it can be nice after reheating but this dish was with fettuccine pasta (egg based pasta) and due to that being the case it became a bit of 'homogeneous mass' this evening. (therefore the 'meh')
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^
Yes, it can be nice after reheating but this dish was with fettuccine pasta (egg based pasta) and due to that being the case it became a bit of 'homogeneous mass' this evening. (therefore the 'meh')
Mmmmmm, homogeneous mass... :drool:
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Honey. :P
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Mmmmmm, homogeneous mass... :drool:
Hee hee..
(but only ¼ of yummy, I say. But hey.. I'm fed.. )
-
Hot cross buns.
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I just ate some wheat toast. :)
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chip butty
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A caramel bunny.
-
Just had half a kaiser roll with little margarine and sliced cheese.. and the other half ditto but with sliced smoked beef.. (with a Arabica coffee with whipped milk and sugar and a glass of water) :orly:
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Sliders. Feels good man. ;D
-
As a late dessert I'm eating 'hopjesvla' now.
-
Just had a snack thing from my daughters lunch supplies and it was revolting :eh:
-
:laugh:
When I am in too big a snacking mood, I only buy school snacks for the girls that I can't stand to eat, but that they love.
-
Just had a snack thing from my daughters lunch supplies and it was revolting :eh:
:plus: for giving me a laugh! What kind of snack was it? :rofl:
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Just had a snack thing from my daughters lunch supplies and it was revolting :eh:
:plus: for giving me a laugh! What kind of snack was it? :rofl:
It had rice kispies carmel chocolate and some other stuff in a combination that was yuck
-
Just had two of these wraps for dinner.. (with sliced fried turkey fillet, lettuce, cucumber, red onion rings, gherkin and some garlic based sauce)
(http://img651.imageshack.us/img651/7361/p3181241.jpg)
Uploaded with ImageShack.us (http://imageshack.us)[/img]
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chucky egg :zoinks:
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Hot wings.
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chucky egg :zoinks:
What is a chucky egg? :zoinks:
-
Just had two of these wraps for dinner.. (with sliced fried turkey fillet, lettuce, cucumber, red onion rings, gherkin and some garlic based sauce)
(http://img651.imageshack.us/img651/7361/p3181241.jpg)
Uploaded with ImageShack.us (http://imageshack.us)[/img]
:plus: for sharing with us this glorious feast!
-
chucky egg :zoinks:
What is a chucky egg? :zoinks:
egg in a egg cup
usually accompanied by soldiers
but i had no bread :(
-
chucky egg :zoinks:
What is a chucky egg? :zoinks:
egg in a egg cup
usually accompanied by soldiers
but i had no bread :(
Whoops, now I remember! You told me earlier and I forgot. :dunce:
*sends you some bread and butter so you can have soldiers*
-
chucky egg :zoinks:
What is a chucky egg? :zoinks:
egg in a egg cup
usually accompanied by soldiers
but i had no bread :(
Whoops, now I remember! You told me earlier and I forgot. :dunce:
*sends you some bread and butter so you can have soldiers*
aaw thanks cbc, but i polished those chucky eggs off a while ago
me is eyeing up some sausages now :laugh:
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chucky egg :zoinks:
What is a chucky egg? :zoinks:
egg in a egg cup
usually accompanied by soldiers
but i had no bread :(
Whoops, now I remember! You told me earlier and I forgot. :dunce:
*sends you some bread and butter so you can have soldiers*
aaw thanks cbc, but i polished those chucky eggs off a while ago
me is eyeing up some sausages now :laugh:
On the soldiers? :zoinks:
-
I have crisps. :orly:
Kettle Chips! :2thumbsup:
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chucky egg :zoinks:
What is a chucky egg? :zoinks:
egg in a egg cup
usually accompanied by soldiers
but i had no bread :(
Whoops, now I remember! You told me earlier and I forgot. :dunce:
*sends you some bread and butter so you can have soldiers*
aaw thanks cbc, but i polished those chucky eggs off a while ago
me is eyeing up some sausages now :laugh:
On the soldiers? :zoinks:
no the soldiers fantasy was earlier, i didn't do the sausages anyway, i had some frosties with milk :zoinks:
-
I have crisps. :orly:
Kettle Chips! :2thumbsup:
i have a large bag of 'Kettle' chips crisps too, sea salt and balsamic vinager flavour
mmm...thanks for reminding me ;)
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I have crisps. :orly:
Kettle Chips! :2thumbsup:
i have a large bag of 'Kettle' chips crisps too, sea salt and balsamic vinager flavour
mmm...thanks for reminding me ;)
Kettle Chips rules. ;D
-
chucky egg :zoinks:
What is a chucky egg? :zoinks:
egg in a egg cup
usually accompanied by soldiers
but i had no bread :(
Whoops, now I remember! You told me earlier and I forgot. :dunce:
*sends you some bread and butter so you can have soldiers*
aaw thanks cbc, but i polished those chucky eggs off a while ago
me is eyeing up some sausages now :laugh:
On the soldiers? :zoinks:
no the soldiers fantasy was earlier, i didn't do the sausages anyway, i had some frosties with milk :zoinks:
What are frosties? :zoinks:
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Frosties are a sugar coated breakfast cereal. Mmmmmm
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Cheesymite on toast
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frosties
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Jelly
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Nothing, but I still wish I had some leftover, leftover paneer curry from last night.
-
Just had two of these wraps for dinner.. (with sliced fried turkey fillet, lettuce, cucumber, red onion rings, gherkin and some garlic based sauce)
(http://img651.imageshack.us/img651/7361/p3181241.jpg)
Uploaded with ImageShack.us (http://imageshack.us)[/img]
:plus: for sharing with us this glorious feast!
Without a pun intended.. um, this, with the garlic sauce I freshly make myself.. well, it's pure happy food, I say. Healthy and simple.
Good honest freshly made simple dishes are.. well.... underestimated almost beyond numbers, I reckon.. and the correlation between someone's diet and s/o's sense of well-being likewise.
~
Um, recipe garlic sauce.. no one ever asked.. (?)
(well, drop it anyhow.. )
-yoghurt : mayonnaise (1:1, or e.g. one spoonful of each in a bowl)
-2 gloves of garlic (pulverized)
-a squeeze of lemon juice
-half a red onion and half a gherkin made as small as possible
-3/4 'tubular chive leaves' chopped small too
-tiny, tiny bit of mustard
-some salt and pepper..
-and yeah.. a good hustle..
-
:plus: to Lutra for the recipe for the garlic sauce! Now I REALLY want one of those wraps!
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I had brussels sprouts for breakfast :)
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I had brussels sprouts for breakfast :)
Did you butter them? :drool:
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yes it came in like a butter garlic sauce
I love brussel sprouts, i could eat em everyday
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yes it came in like a butter garlic sauce
I love brussel sprouts, i could eat em everyday
I love broccoli, even mushy! And whipped turnip is wonderful. :green:
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I love broccoli too, but I dont know about eating a turnip :P
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I love broccoli too, but I dont know about eating a turnip :P
We used to have it at my day job, steamed and whipped like potatoes, and it was tender and delicious. :drool:
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Dairylee dunkers: nacho edition.
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just dunkin rich tea in tea :thumbup:
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Just finished a chicken pot pie
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A nice pear I'm eating. (um, think pears are my favourite fruit)
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So you eat your peers, huh? :orly::smarty:
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Um, only the female kind I eat.. well, maybe.. (eat-wise prefer younger tbh.. )
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An orange
-
^
Hey CG. How are you? Hope OK. (oh, hope you remember me (a little).. um, no need really.. but t'would be odd otherwise maybe.. )
-
^
Hey CG. How are you? Hope OK. (oh, hope you remember me (a little).. um, no need really.. but t'would be odd otherwise maybe.. )
I don't recognize the username. Do I know from another board?
-
Yeah.. well, maybe you remember Turdus on Zomg and Erminea on WP.. you know, the Dutch music.. freak.. (Um, what to say?)
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Yeah.. well, maybe you remember Turdus on Zomg and Erminea on WP.. you know, the Dutch music.. freak.. (Um, what to say?)
Oh my goodness!!! OF COURSE I remember you!!! Yay. So glad you're here. :hug:
-
Ditto to see you here too, CG. Hope you'll post some new 'across the big pond' music here. Try to do my best from this side. (Belgium music still rules in N.W. Europe.. um, imo, that is.. )
-
(um, in the what's ya eating thread.. ) (this.. get aired a lot now.. )
http://www.youtube.com/watch?v=rFVO0GS1dw0
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I definitely will 8)
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Muffins.
-
Just finished my dinner of egg foo young. Not my favorite, but I was hhhhhhhhhhhhhhhhhhuuuuuuuuuuuuuuuuuuuunnnnnnnnnnnnnnnnnnnnngggggggggggggggggggrrrrrrrrrrrrrrrrrrrrrrrryyyyyyyyyyyyyyyyyy and there's enough food in there to sink a battleship.
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Muffins.
What kind of muffins? Are they buttered? :snowman:
-
Cornbread, I use margerine.
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Cornbread, I use margerine.
Grape jelly is nice on corn muffins! :snowman:
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Cornbread, I use margerine.
Grape jelly is nice on corn muffins! :snowman:
Apricot or Peach preserves are sublime on corn muffins that have been sweetened up before baking.
-
Just finished my dinner of egg foo young. Not my favorite, but I was hhhhhhhhhhhhhhhhhhuuuuuuuuuuuuuuuuuuuunnnnnnnnnnnnnnnnnnnnngggggggggggggggggggrrrrrrrrrrrrrrrrrrrrrrrryyyyyyyyyyyyyyyyyy and there's enough food in there to sink a battleship.
Oooh, is that Fu Yung Hai? Love that.
-
Cornbread, I use margerine.
Grape jelly is nice on corn muffins! :snowman:
I have smuckers apricot but didn't use it today.
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Just finished my dinner of egg foo young. Not my favorite, but I was hhhhhhhhhhhhhhhhhhuuuuuuuuuuuuuuuuuuuunnnnnnnnnnnnnnnnnnnnngggggggggggggggggggrrrrrrrrrrrrrrrrrrrrrrrryyyyyyyyyyyyyyyyyy and there's enough food in there to sink a battleship.
Oooh, is that Fu Yung Hai? Love that.
Not sure. It's an thick egg pancake with some diced meat, bean sprouts and other chopped veggies, served with a horrid brown sauce, that I use very sparingly. As I said I was hungry so I went for volume rather than appeal.
-
Here it is an omelette like thing, with veggies, sometimes with diced meat too, and a red sweet and sour sauce. Served with rice.
Not something to eat every week, but now and then, I really like it.
-
Here it is an omelette like thing, with veggies, sometimes with diced meat too, and a red sweet and sour sauce. Served with rice.
Not something to eat every week, but now and then, I really like it.
I love omelets and scrambled eggs. :drool:
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Here it is an omelette like thing, with veggies, sometimes with diced meat too, and a red sweet and sour sauce. Served with rice.
Not something to eat every week, but now and then, I really like it.
Sounds like the same thing. I don't like the sauce this place has, but the people are nice, it's close and cheap.
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Pain au chocolat
-
Just ate a walnut and a slice of white bread with sliced radish on it. (um, between some margarine and a pinch of salt)
-
Dinner (v) two hours ago. (followed by a bowl of yoghurt with a chopped up pear through it)
(http://img846.imageshack.us/img846/8484/p3261250.jpg)
Uploaded with ImageShack.us (http://imageshack.us)
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Nice plate. You are a Dutch with taste. 8)
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Dinner (v) two hours ago. (followed by a bowl of yoghurt with a chopped up pear through it)
(http://img846.imageshack.us/img846/8484/p3261250.jpg)
Uploaded with ImageShack.us (http://imageshack.us)
Nice burger, and you do love your green vegetables! :thumbup:
-
microwave chips
definitely not recommended :thumbdn:
-
Thank you. (TK, CBC)
And yes, a nice burger kinda needs veggies like a pickle, red onion, some sort of lettuce, tomato, etc.. It's a balance thing, I reckon.
-
microwave chips
definitely not recommended :thumbdn:
Are they very soggy? :(
-
Kopytka!
-
Kopytka!
Whats that?
-
(good question) (Ah.. acc. to wiki.. http://en.wikipedia.org/wiki/Kopytka (http://en.wikipedia.org/wiki/Kopytka))
~
Well, I'm 'eating' a cup of home made soup.
-
Lutra's version of spaghetti bolognese.. (ate this for dinner 1½ hour ago)
(http://img130.imageshack.us/img130/8809/p3311266.jpg) (http://img130.imageshack.us/i/p3311266.jpg/)
Uploaded with ImageShack.us (http://imageshack.us)
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I had a banana and 4 slices of Tillamook sharp cheddar cheese for breakfast.
-
Just finished a cheese string
Lutra - That looks yummy!!
-
Thanks.. it was yummy.. (ate a bit too much of it though.. feel really full.. still.. even 2 hours after I ate it) (bugger)
-
Thanks.. it was yummy.. (ate a bit too much of it though.. feel really full.. still.. even 2 hours after I ate it) (bugger)
My dinner looked quite similar. Didn't have fresh basil though. And, skipped adding meat.
Also ate more than I needed.
-
Thanks.. it was yummy.. (ate a bit too much of it though.. feel really full.. still.. even 2 hours after I ate it) (bugger)
I have a love affair with spaghetti and always make a big batch because leftovers taste even better. When the meat and veggies soak up all that sauce. So good.
-
Food and cooking has become sorta my latest obsession (well, for over a year now). Probably one of the best I've ever had.
Really enjoy cooking now. Searching for recipes, watching fascinating TV programs about it, preparing it and yeah, eating it.
Think I should launch a food/cooking thread here.
(oh, the basil plant was bought at the Lidl.. and.. is basically tasteless.. no good.. )
-
Have you been to www.allrecipes.com ? It's the online mecca of recipes. I love it. And you can join for free and have an online recipe box so you don't lose track of recipes you want to keep.
My current obsession is along those lines. It's juicing. Combine fresh veggies, fruits, and herbs. About to go make one right now. 8)
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Shite.. sorry.. somehow managed to not respond to your reply, CG.. Sorry.
Um, have bookmarked the link now and going to dig a little deeper into it later on.
And.. although I own the elec. device to juice.. I must confess I've rarely used the apparatus. Um, it wasn't cheap.. yet I've only used it no more than 5 times, I reckon, in the over 10 years I own the thing. Think I got discouraged by the bugger to clean the thing again.
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Don't worry about it. I post things and then forget I posted it to begin with. I had to scroll up to see what it was I had asked you :laugh:
I have to say I love my juicer. Now that I have favourite recipes that I can turn to, it's easy to use. Was handwashing it but just realized it's dishwasher safe, so even better!
-
Crisps.
-
I'm eating a wrap now. The thing is filled with some.. iceberg lettuce, red onion rings, cucumber, pickle and two radishes chopped small and some lamb's meat (pre-seasoned shawarma). Self made garlic sauce. Really nice.
(http://www.mijnalbum.nl/Foto-7CCFMIN8.jpg)
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I'm eating a wrap now. The thing is filled with some.. iceberg lettuce, red onion rings, cucumber, pickle and two radishes chopped small and some lamb's meat (pre-seasoned shawarma). Self made garlic sauce. Really nice.
(http://www.mijnalbum.nl/Foto-7CCFMIN8.jpg)
:plus: for posting the lovely wraps for my eyes to behold!
-
^
Cheers.
-
I made corn and black bean quesadillas. So yummy
-
Simple dish with pan fried lemon sole, simple salad and double fried potato chips. (self made remoulade-like sauce)
(http://img535.imageshack.us/img535/2137/p4061283.jpg) (http://img535.imageshack.us/i/p4061283.jpg/)
(plus tomorrow, for the first time in my life, I'm going to make a dish with (the Eur. common) quail)
(and oh, if I'm not a bit careful this cooking hobby of mine is going to give me a bit of belly) (um, also for the first time in my life)
-
Just ate a plate full of raw carrots, broccoli, and cucumbers with some hidden valley ranch, a whole grain bagel, and some yogurt.
I do not have pictures of said food, because although delicious and nutritious, it was considerably less than photogenic.
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Simple dish with pan fried lemon sole, simple salad and double fried potato chips. (self made remoulade-like sauce)
(http://img535.imageshack.us/img535/2137/p4061283.jpg) (http://img535.imageshack.us/i/p4061283.jpg/)
(plus tomorrow, for the first time in my life, I'm going to make a dish with (the Eur. common) quail)
(and oh, if I'm not a bit careful this cooking hobby of mine is going to give me a bit of belly) (um, also for the first time in my life)
So beautiful... *wipes a tear* :drool:
-
Used leftovers from lunch to make beans mexican beans and rice. Black beans, corn, salsa, pepper flakes, onions over a bed of white rice.
-
chocolate chip and pecan shortbread cookies
-
I made a batch of my version of fried rice.
Rice, egg, peas, ham, honey soy prawns, onion, garlic, lots of shallots and coriander (cilantro). With lettuce and chopped tomato on the side.
I thought I made heaps for leftovers, but apparently not. I only got a second dish out of it today. :(
Shall have to make some more.
-
Shabu Shabu, which is thinly sliced beef, tofu, enoki mushroms, bok choy, noodles, snow peas, and some other vegetables cooked in boiling broth and served with rice.
-
Eclair and Callaway each must make me a batch of the deliciousness they have described. :drool:
-
Shabu Shabu, which is thinly sliced beef, tofu, enoki mushroms, bok choy, noodles, snow peas, and some other vegetables cooked in boiling broth and served with rice.
I always wondered what shabu shabu was ! I saw it on the sims. I thought it was made up !
-
I made a batch of my version of fried rice.
Rice, egg, peas, ham, honey soy prawns, onion, garlic, lots of shallots and coriander (cilantro). With lettuce and chopped tomato on the side.
I thought I made heaps for leftovers, but apparently not. I only got a second dish out of it today. :(
Shall have to make some more.
Take the sea bugs out of that and it sounds edible.
Shabu Shabu, which is thinly sliced beef, tofu, enoki mushroms, bok choy, noodles, snow peas, and some other vegetables cooked in boiling broth and served with rice.
That sounds good, I like bok choy.
-
I made a batch of my version of fried rice.
Rice, egg, peas, ham, honey soy prawns, onion, garlic, lots of shallots and coriander (cilantro). With lettuce and chopped tomato on the side.
I thought I made heaps for leftovers, but apparently not. I only got a second dish out of it today. :(
Shall have to make some more.
Take the sea bugs out of that and it sounds edible.
There is nothing wrong with little bugs from the sea...especially when glazed with honey and soy. Delicious!
-
I made a batch of my version of fried rice.
Rice, egg, peas, ham, honey soy prawns, onion, garlic, lots of shallots and coriander (cilantro). With lettuce and chopped tomato on the side.
I thought I made heaps for leftovers, but apparently not. I only got a second dish out of it today. :(
Shall have to make some more.
Take the sea bugs out of that and it sounds edible.
There is nothing wrong with little bugs from the sea...especially when glazed with honey and soy. Delicious!
I get anaphylaxis from the nasty little things. :thumbdn:
-
I made a batch of my version of fried rice.
Rice, egg, peas, ham, honey soy prawns, onion, garlic, lots of shallots and coriander (cilantro). With lettuce and chopped tomato on the side.
I thought I made heaps for leftovers, but apparently not. I only got a second dish out of it today. :(
Shall have to make some more.
Take the sea bugs out of that and it sounds edible.
There is nothing wrong with little bugs from the sea...especially when glazed with honey and soy. Delicious!
I get anaphylaxis from the nasty little things. :thumbdn:
One of my relatives had this...badly....then over time, through their sheer love of seafood, it all was overcome. Just keep 911 plugged into your phone...or eat them outside the hospital!
-
I'm thinking buttered prawns with garlic...french style...nice creamy sauce.
Potatoes.
Or I could do something with salmon.
Or I could have ham, eggs over rice, with grilled cheese on top. Maybe some tomato or salad.
-
OK, all that went out the window.
Herbed pita....topped with tinned tomatoes, sprinkled with salt and sugar.
Sprinkle chopped prawns on top, crack an egg in the middle. Sprinkle generously with shallots. Top with cheese.
+ Very Hot Oven = Tomato, Prawn and Egg Pizza.
-
Bagel with cream cheese, an orange, bottle of water. My favourite breakfast.
-
One minute ago I ate a simple, a bit too hard, boiled egg. (I like the yolk to be just a little runny)
-
A bagel with apple cinnamon cream cheese
-
Battered cod with salad. Yum.
-
brioche rolls
with butter and jam (not lumpy)
-
brioche rolls
with butter and jam (not lumpy)
Lumpy butter sucks.
-
i never tried lumpy butter :zoinks:
-
Porridge.
-
Porridge.
That's one of the few foods I cannot eat. The texture gags me! :sick:
-
Eating crisps.
-
Apple slices
-
I had bok choy a little while ago. :thumbup:
i never tried lumpy butter :zoinks:
Then why did you bring it up? :zoinks:
-
A polish pickle. This sucker is huge. :green:
-
Just ate an 'appelflap' (A turnover?).. along with a cup of tea..
(http://img191.imageshack.us/img191/3498/p4181297.jpg) (http://img191.imageshack.us/i/p4181297.jpg/)
-
Just ate a ratatouille on a slice of bread. (well, that's what I call it but not sure if that's correct) A little bit of leek, red onion, courgette, tomato, garlic and an egg.
(http://img706.imageshack.us/img706/5035/p5021324.jpg) (http://img706.imageshack.us/i/p5021324.jpg/)
-
An egg McMuffin. Open faced. On the other half of the muffin I put butter and strawberry jam. Voila, a 2 course breakfast.
-
brioche rolls
with butter and jam (not lumpy)
Trivial information - Jelly does not have pieces of fruit in it. It may be made from juice or have the fruit strained out. Jam has small bits of fruit in it and is slightly thicker than jelly. Preserves have larger bits of fruit in it.
-
Chilli Con Carne With Rice
-
:pizza:
-
Orange/pineapple cream-filled vanilla cookies.
-
Orange/pineapple cream-filled vanilla cookies.
That sounds good
-
:pizza:
Me too, though it's probably not the best choice for the predawn hours, given my recent heartburn. :zoinks:
-
Had a sandwich with roast beef and potato salad for breakfast. :viking:
-
Had a sandwich with roast beef and potato salad for breakfast. :viking:
I've sometimes had a turkey sandwich for breakfast. Some foods taste good anytime! :viking:
-
:agreed:
-
Had a sandwich with roast beef and potato salad for breakfast. :viking:
I've sometimes had a turkey sandwich for breakfast. Some foods taste good anytime! :viking:
The traditional day after Thanksgiving breakfast for my sister and me is rice heated in turkey gravy. Weird, but tasty.
-
Fibre 1 bar - Dark chocolate and oats
-
Fibre 1 bar - Dark chocolate and oats
Cardboard? No. Delicious? Yes.
-
Fibre 1 bar - Dark chocolate and oats
Cardboard? No. Delicious? Yes.
And now I get the joke this time around :laugh:
-
Had a sandwich with roast beef and potato salad for breakfast. :viking:
I've sometimes had a turkey sandwich for breakfast. Some foods taste good anytime! :viking:
The traditional day after Thanksgiving breakfast for my sister and me is rice heated in turkey gravy. Weird, but tasty.
There's a breakfast gravy that my former co-worker's mother-in-law used to make. It consisted of bacon grease, flour, condensed milk,
salt and pepper. I guess it didn't taste like much on its own, but it was nice to dip biscuits in. I'd never heard of breakfast gravy before! :orly:
-
(http://674kwik.com/imagev.php?id=Harvey%27s)
Charbroiled cheese burger, fries and a pepsi. Grabbed drive-thru to eat at the hotel.
-
Smashed up Fritos corn chips with grated sharp cheddar cheese on top with heated Dennisons chili poured over the top. :devour:
-
Smashed up Fritos corn chips with grated sharp cheddar cheese on top with heated Dennisons chili poured over the top. :devour:
That reminds me of the nachos my former landlady used to make:
corn chips, salsa, sliced olives and Cheez Whiz! :2thumbsup:
-
egg sammiches
-
Peanuts.
-
Just finished eggs benedict, sausage, fruit and a cuppa tea. *nomnomnom*
-
Just finished eggs benedict, sausage, fruit and a cuppa tea. *nomnomnom*
*slips past hotel security, Tupperware in hand, headed for the breakfast buffet leftovers!* :ninja:
-
OK not exactly right now, it was an hour ago, but I made myself two pancakes (Du=pannenkoeken). One with some smoked ham, cheese and pineapple and one 'au natural' which, on the plate, I put some strawberries (and little sugar) on.
-
Smashed up Fritos corn chips with grated sharp cheddar cheese on top with heated Dennisons chili poured over the top. :devour:
That reminds me of the nachos my former landlady used to make:
corn chips, salsa, sliced olives and Cheez Whiz! :2thumbsup:
It's quick and easy. :thumbup:
-
all the stuff that got stuck between my teeth.
though earlier it was kabayaki wings.
-
Eating WolFish. :autism:
-
Smashed up Fritos corn chips with grated sharp cheddar cheese on top with heated Dennisons chili poured over the top. :devour:
That reminds me of the nachos my former landlady used to make:
corn chips, salsa, sliced olives and Cheez Whiz! :2thumbsup:
It's quick and easy. :thumbup:
Yeah, she just popped it all in the microwave and it was ready to go!
Very tasty, and the name Cheez Whiz made me laugh! :rofl:
-
Breakfast cereal for lunch
-
Warm bread. :zoinks:
-
Warm bread. :zoinks:
But what will you use for a doorstop now? :zoinks:
*waits till you are distracted by the question, then grabs the rest of the bread and hauls ass back to Massachusetts!* :ninja:
-
Black cherry yogurt.
-
70% chocolate, with orange flavour.
-
Quarter Pounder with Cheese hamburger and french fries. For b'fast. Didn't wake up until 10:30, too late for b'fast, so I did lunch for b'fast which I don't like to do.
-
Doritos , and later I will be drinking pepsi.......which I bought from tescos :zoinks:
(Not after uni though.)
-
peppered steak.
bloody. :P
-
70% chocolate, with orange flavour.
Did CBC steal and ate the other 30%? :autism:
Nah, meant to post.. that I'm eating some little lamb's balls (http://www.wrongplanet.net/modules/Forums/images/smiles/icon_eek.gif) You know, little meatballs made of minced lamb's meat (with chopped up onion, garlic, egg, ketchup, etc. ). Made them for dinner for a pasta dish but decided to use only half of them so.. now as an evening snack. (with some garlic sauce this time)
-
Doritos , and later I will be drinking pepsi.......which I bought from tescos :zoinks:
(Not after uni though.)
Shouldn't you be supporting your fellow I2 member and shopping at ASDA?
-
70% chocolate, with orange flavour.
Did CBC steal and ate the other 30%? :autism:
:bigcry: So it was her, taking that big bite out of it? It looked like this when I took it from the pantry :chocolate:
-
[very seriously]Um, but looking at (http://www.intensitysquared.com/Smileys/default/chocolate.gif) , that would make it 79% chocolate, it seems, then[:autism:]
-
Doritos , and later I will be drinking pepsi.......which I bought from tescos :zoinks:
(Not after uni though.)
Shouldn't you be supporting your fellow I2 member and shopping at ASDA?
But ASDA is really far away from me. (emo)
-
[very seriously]Um, but looking at (http://www.intensitysquared.com/Smileys/default/chocolate.gif) , that would make it 79% chocolate, it seems, then[:autism:]
Yummy.
Now we need a smiley for 86%. Love that even better. :laugh:
-
peppered steak.
bloody. :P
I do think beef is tastier when it's a little rare. :drool:
-
I am eating chicken and vegetables, and drinking water! :thumbup:
-
I just made and ate my version of a 'torilla de patatas'. Only I added some chopped small onion and some grated cheese to la receta. Dunno, tasted good but it might be a sin.
Pepppppp.. *Spanish inquisition appears out of blue*
(oh oh, I'm fucked)
-
I just made and ate my version of a 'torilla de patatas'. Only I added some chopped small onion and some grated cheese to la receta. Dunno, tasted good but it might be a sin.
Pepppppp.. *Spanish inquisition appears out of blue*
(oh oh, I'm fucked)
Just offer them some food and I'm sure they won't persecute you. :)
-
I just made and ate my version of a 'torilla de patatas'. Only I added some chopped small onion and some grated cheese to la receta. Dunno, tasted good but it might be a sin.
Pepppppp.. *Spanish inquisition appears out of blue*
(oh oh, I'm fucked)
Just offer them some food and I'm sure they won't persecute you. :)
I hear they are partial to snowballs :zoinks:
-
I am eating mandarin oranges. :2thumbsup:
-
Partial to snowballs? Read something about it here (on I², I mean) and must say I had never heard of it. Well, my interest in (slangy) sexual terminology is very very small but still going to ask (in a thread about food/eating :autism:); How exactly do you picture such event taking place, Hubert?
3 'inquisition dudes', partial to snowballs, and me.. doing what here? :autism:
Well, I just wasn't expecting the Spanish Inquisition.
Pepppppp.. :santa: :santa: :santa: (=tada.. )
*'Nobody expects the Spanish inquisition'*
Ah, fuck, not again..
-
Texas style pulled pork :headbang2:
-
Poached skinless chicken breasts with tartar sauce. :drool:
-
Steamed broccoli and carrots. :viking:
-
More mandarin oranges! :2thumbsup:
-
Since I had a largish lunch, my dinner is brown sugar oatmeal with peanut butter, which probably will be my b'fast tomorrow morning.
-
Since I had a largish lunch, my dinner is brown sugar oatmeal with peanut butter, which probably will be my b'fast tomorrow morning.
Hmmm. That sounds good, and like something I would have never thought of on my own. Do you have a particular recipe?
-
Since I had a largish lunch, my dinner is brown sugar oatmeal with peanut butter, which probably will be my b'fast tomorrow morning.
Hmmm. That sounds good, and like something I would have never thought of on my own. Do you have a particular recipe?
Well, I buy the brown sugar oatmeal packets and add water and a heaping tablespoon of crunchy peanut butter. I'm not a morning person and heating water and stirring is about the extent of my abilities until about 11 o'clock or so. I bought 2 gigantic boxes of the packs from Walmart and I'm just about to use the last of the packets, so I'll have to see if they have any more.
-
a cornetto
-
a cornetto
Croissant or icecream?
-
pineapple sherbert
-
a cornetto
Croissant or icecream?
Icecream
-
I am eating poached skinless chicken breasts, steamed broccoli and ranch dressing! :2thumbsup:
-
I am eating poached skinless chicken breasts, steamed broccoli and ranch dressing! :2thumbsup:
Read that as "rank dressing", and was grossed out.
-
I am eating poached skinless chicken breasts, steamed broccoli and ranch dressing! :2thumbsup:
Read that as "rank dressing", and was grossed out.
She should haave spelled it the Dutch way, Raanch dressing. :tickle:
-
I am eating poached skinless chicken breasts, steamed broccoli and ranch dressing! :2thumbsup:
Read that as "rank dressing", and was grossed out.
She should haave spelled it the Dutch way, Raanch dressing. :tickle:
Trying to learn Dutch now? :laugh:
Time to get a new textbook. :orly:
-
I am eating poached skinless chicken breasts, steamed broccoli and ranch dressing! :2thumbsup:
Read that as "rank dressing", and was grossed out.
She should haave spelled it the Dutch way, Raanch dressing. :tickle:
Leave that poor midget alone, you big mean midget-tickler! :pie:
-
I am eating a poached skinless chicken breast and artichoke-spinach hummus. :heart:
-
Unsalted cashews
-
Just a couple hours ago, was eating a Lebanese bread sandwich of chicken, tabbouli, and fried potatoes.
It was so good I ate three in a row.
-
Just had a tad too overly ripe walnut. Tasted a bit off but.. hey.
-
Eating? Oh shit I forgot about that. Damn , better have another can of bourbon
-
Saltine crackers and sharp cheddar cheese.
-
Eating? Oh shit I forgot about that. Damn , better have another can of bourbon
Can?
-
I had a cheese omelet, grits, raisin bread toast and a coke for dinner. It was too hot for coffee.
-
I am eating scrambled eggs with dill! :thumbup:
-
Grilled chicken Southwest Salad from McDonalds
-
I am eating tuna salad made with tartar sauce and dill! :2thumbsup:
-
Thinly sliced tomato and a fried egg on toast.
-
I am eating pineapple chunks, for a healthy start to my day! :viking:
-
Nothing.
I'm about to spam the neighbourhood. And the thought of someone colouring all the letters on the junk-mail later today is making me smile. :2thumbsup:
-
Almonds
-
pop tarts
-
Pills :zoinks: Ibuprofen
-
I am eating tuna salad (water-packed tuna, tartar sauce and freshly ground pepper). Damn, it's delicious! :green:
-
I am eating tuna salad (water-packed tuna, tartar sauce and freshly ground pepper). Damn, it's delicious! :green:
Did you save any for me? :'( because I would add onions.
I'm eating vanilla yogurt.
-
I am eating tuna salad (water-packed tuna, tartar sauce and freshly ground pepper). Damn, it's delicious! :green:
Did you save any for me? :'( because I would add onions.
I'm eating vanilla yogurt.
When do you ever save food for CBC? :P
What goes around, comes around. :hahaha:
-
I am eating tuna salad (water-packed tuna, tartar sauce and freshly ground pepper). Damn, it's delicious! :green:
Did you save any for me? :'( because I would add onions.
I'm eating vanilla yogurt.
When do you ever save food for CBC? :P
What goes around, comes around. :hahaha:
If you check her posts, you will see that Her Majesty is quite generous. Also when it comes to sharing food.
-
I am eating tuna salad (water-packed tuna, tartar sauce and freshly ground pepper). Damn, it's delicious! :green:
Did you save any for me? :'( because I would add onions.
I'm eating vanilla yogurt.
Vanilla yogurt is good! I will send you some more tuna, to fix up any way you like. :)
-
I am eating tuna salad (water-packed tuna, tartar sauce and freshly ground pepper). Damn, it's delicious! :green:
Did you save any for me? :'( because I would add onions.
I'm eating vanilla yogurt.
When do you ever save food for CBC? :P
What goes around, comes around. :hahaha:
If you check her posts, you will see that Her Majesty is quite generous. Also when it comes to sharing food.
:agreed: I sent her some tuna for all the things she has shared with me.
-
Right now I am eating mandarin oranges! :2thumbsup:
-
I am eating salad: cooked chicken, Romaine lettuce, onions, mushrooms, raisins and balsamic vinaigrette! :thumbup:
-
Nothing.
I'm about to spam the neighbourhood. And the thought of someone colouring all the letters on the junk-mail later today is making me smile. :2thumbsup:
Hey I love doing that! It's like my OCD habit at the moment :laugh:
I am eating fun size mars bars.
-
Nothing.
I'm about to spam the neighbourhood. And the thought of someone colouring all the letters on the junk-mail later today is making me smile. :2thumbsup:
Hey I love doing that! It's like my OCD habit at the moment :laugh:
I am eating fun size mars bars.
The "fun size" candy bars are less fun than they used to be. So many things are smaller these days! :prude:
-
Nothing.
I'm about to spam the neighbourhood. And the thought of someone colouring all the letters on the junk-mail later today is making me smile. :2thumbsup:
Hey I love doing that! It's like my OCD habit at the moment :laugh:
I am eating fun size mars bars.
The "fun size" candy bars are less fun than they used to be. So many things are smaller these days! :prude:
Or you grew bigger? :hide:
When I was 4 years old, we went to see an island that had seized to be an island. I went back there twenty years later, and was amazed at how low everything was.
Thought it looked 2 meters lower.
Then I realised I had grown taller. But, it did not make up all the difference.
The surface of the island had indeed dropped about a meter, I had grown a bit less than a meter. Together, it was about this two meter difference I experienced.
-
Nothing.
I'm about to spam the neighbourhood. And the thought of someone colouring all the letters on the junk-mail later today is making me smile. :2thumbsup:
Hey I love doing that! It's like my OCD habit at the moment :laugh:
I am eating fun size mars bars.
The "fun size" candy bars are less fun than they used to be. So many things are smaller these days! :prude:
Are you used to eating bigger treats and having more fun than the "fun size" offers? :toporly:
-
Nothing.
I'm about to spam the neighbourhood. And the thought of someone colouring all the letters on the junk-mail later today is making me smile. :2thumbsup:
Hey I love doing that! It's like my OCD habit at the moment :laugh:
I am eating fun size mars bars.
The "fun size" candy bars are less fun than they used to be. So many things are smaller these days! :prude:
Are you used to eating bigger treats and having more fun than the "fun size" offers? :toporly:
Well, yes, but I remember the "fun size" bars of the olden days, and they were definitely bigger and more fun! :prude:
-
rice crispies
with council tennant milk (stera)
and a large helping of sugar
-
I'm eating a toasted ham and cheese sandwich (croque-monsieur) at the moment.
-
I'm eating a toasted ham and cheese sandwich (croque-monsieur) at the moment.
I love toasted sandwiches, especially with cheese melting in them, so comforting and delicious! :2thumbsup:
-
(Whoops, laptop hiccuped)
Anyway.. I forgot about my toaster for months now but today by coincident I bumped into the sucker and thought; mmmm, dat is waar ook.. oinky doinky, ik ga sapperdeflap een tosti maken joh. (well, something like that I thought)
-
(Whoops, laptop hiccuped)
Anyway.. I forgot about my toaster for months now but today by coincident I bumped into the sucker and thought; mmmm, dat is waar ook.. oinky doinky, ik ga sapperdeflap een tosti maken joh. (well, something like that I thought)
Now if you could train a kooikerhondje to entrap toasters you'd have it made.
-
(Whoops, laptop hiccuped)
Anyway.. I forgot about my toaster for months now but today by coincident I bumped into the sucker and thought; mmmm, dat is waar ook.. oinky doinky, ik ga sapperdeflap een tosti maken joh. (well, something like that I thought)
And before you know it, you had a delicious crispy toasted sandwich! :viking:
-
Just finished a sausage patty on a biscuit with grape jelly (the only way I can eat a McD sausage biscuit).
-
Just finished a sausage patty on a biscuit with grape jelly (the only way I can eat a McD sausage biscuit).
Grape jelly is delicious on a biscuit, it's as if they were meant for each other! :drool:
*ponders biscuits with grape jelly ... biscuits with butter ... biscuits with gravy ... :heart: *
-
Just finished a sausage patty on a biscuit with grape jelly (the only way I can eat a McD sausage biscuit).
Grape jelly is delicious on a biscuit, it's as if they were meant for each other! :drool:
*ponders biscuits with grape jelly ... biscuits with butter ... biscuits with gravy ... :heart: *
Or the Southern treat, biscuits with butter and fig jam, a big cup of steaming coffee and the newspaper.
-
I am eating canned corn, drained and heated in the microwave, with butter and freshly ground pepper! :thumbup:
-
Just corn on its own? I have never done that.
I just had a meat pie. The pastry was too hard for my liking.
-
Just corn on its own? I have never done that.
I just had a meat pie. The pastry was too hard for my liking.
It's an American thing. We eat corn on the cob, buttered corn, popcorn, cornmeal, etc.
-
Now I want corn on the cob.
-
Now I want corn on the cob.
(http://image53.webshots.com/453/2/95/34/2660295340066318445ttLMgi_ph.jpg)
-
^ The picture needs repairing in the post, but it is hilarious.
Those are my slim relatives feasting on them. They get plenty of fibres.
I prefer mine with butter and without the leaves.
-
Just corn on its own? I have never done that.
I just had a meat pie. The pastry was too hard for my liking.
It's an American thing. We eat corn on the cob, buttered corn, popcorn, cornmeal, etc.
I make a super fast corn salad (great for non-cooks who need to bring a dish to a function.) Put a can or 2 of whole kernel corn in the refrigerator to chill. When you get to the function, open the corn, put it in a large bowl and pour some Italian Salad Dressing on it. To make it extra festive use Mexicorn.
-
I have eaten corn on the cob before but don't like it much as it can be so messy.
-
An olive.
-
An olive.
black or green, or green with pimento?
-
mashed potatoes
need carbs to balance out all that alcohol
my head hurts
-
Now I want corn on the cob.
have some in the fridge , making it tom
-
two lemon curd tarts :thumbup:
-
strawberry cereal, yum.
-
I'm eating half a Galia melon but it had a bruise on it's head and the flesh near it tastes a bit.. dunno, alcohol-ish?
-
chicken (dead of course)
-
As an evening snack I'm having some grape-leave dolmas.. along with a glass of wine that is..
-
As an evening snack I'm having some grape-leave dolmas.. along with a glass of wine that is..
Yummy, I love dolmas.
-
Chicken. :devour:
-
Chocolate Monetta sticks. So tasty
-
Crisps.
-
Crisps.
-
Just had a sausage sandwich.
-
Making my coffee, then drinking it.
-
(jeeh, site is slow)
Just ate two toasted slices of white bread. One with radish and garden cress and one with smoked cheese. Am now eating a peach that's not really ripe yet. (mmmm, no.. last sentence doesn't really have some hiding sexual reference) :P
-
Strawberries
-
Buttered toast with tea
-
Beanut butter and jam ... for dinner.
-
lemon slice cake
-
Just had lunch. A bowl of soup, a croissant with cheese, an orange and a peach (those smaller flat ones).
-
green beans
-
Lemon slice cake again
-
vanilla ice cream
-
Just ate 7 mussels. Well, ate quite a few of them at yestereve's dinner. You know, prepared Dutch/Belgium style.. shortly boiled in beer with chopped up leek, onion, carrot and some dried herbs in the pan. Served with sauce ravigote, baguette, herb butter and a simple salad. Th'it.
Well, leftover 7 I seasoned and put through some flour and fried them. Nice.
-
I'm eating some fried pieces of cheese as an elevenses. Firm, a little aged, Dutch cheese cut into smaller pieces and melted in frying pan and set to harden again after that. It's nice but better not be on a diet or something for often snacking this tends to make one.. um, grow in horizontal directions.
-
Spinach and Feta Pizza
-
Warmed over meat loaf, wild rice, vegetable mix: corn, tomato, okra, carrots
-
10 pieces of grilled chicken courtesy of KFC....where is my wetnap
-
Corned beef and swiss on rye, potato chips and a banana
-
I am eating delicious canned mandarin oranges sweetened with Splenda! :2thumbsup:
-
Salad with a Triple Mushroom Personal Pan Pizza from Pizza Hut.
-
Nothing yet but I can has crisps today.
-
Mixed salted nuts
-
Nothing!!!
-
I'm eating a nicely ripe peach. Just peeled off its skin with a (too big for the task) cook's knife but couldn't be bothered to fetch a smaller knife. Really do love a ripe peach though.
-
Reese's Peanut Butter Cups and Mountain Dew!!! :headbang2:
I am trying to prove you can live off this diet!!! :2thumbsup:
-
Cold roast beef poorboy with lettuce, mayo and pickle
-
Chicken Alfredo with artichoke hearts and sliced carrots, romaine lettuce salad with balsamic dressing.
-
nothing, I am quite full
-
B'fast - A SALAMI SANDWICH.
Put it in large letters because most would stop reading at B'fast since it's usually "oatmeal with peanut butter"
-
Chicken Alfredo with artichoke hearts and sliced carrots, romaine lettuce salad with balsamic dressing.
Delicious AND nutritious! :puppy:
-
Chicken Alfredo with artichoke hearts and sliced carrots, romaine lettuce salad with balsamic dressing.
Delicious AND nutritious! :puppy:
Sams does make a good Chicken Alfredo. Merely added the artichoke hearts and sliced carrots.
-
Crisps. :headbang2:
-
I'm eating some chicken soup out of a can at the moment. Or drinking it really.. Um, does one eat or drink soup?
Well, I almost never chew on it. Um, thus am I dropping this in the wrong thread, I'm wondering now.
-
I'm eating some chicken soup out of a can at the moment. Or drinking it really.. Um, does one eat or drink soup?
Well, I almost never chew on it. Um, thus am I dropping this in the wrong thread, I'm wondering now.
one slurps soup
-
Not eating right now. Thinking about it, though.
-
Vegetarian Chinese
-
Not eating right now. Thinking about it, though.
This kind of post is why you are such a postwhore.
-
Not eating right now. Thinking about it, though.
This kind of post is why you are such a postwhore.
This kind of post is proof of your need to post walls of last posts.
and no, I am not eating anything at the moment either.
-
Not eating right now. Thinking about it, though.
This kind of post is why you are such a postwhore.
This kind of post is proof of your need to post walls of last posts.
and no, I am not eating anything at the moment either.
Touché! :P
-
Reese's Peanut Butter Cups :headbang2: :headbang2: :headbang2: :headbang2: :headbang2: :headbang2: :headbang2: :headbang2: :headbang2: :headbang2: :headbang2:
-
hamburger from Wendys
-
salami and pickle on toast with mayonnaise and mustard.
-
Chicken soup again. Um, pattern? Yes. I love chicken soup. (chicken/vegetable soup)
-
Mexican fast food take away
-
vanilla ice cream & red licorice
-
Salami on rye and coleslaw
-
Just made myself a coffee and two (little) cheese pancakes (out of the wok-pan). Eating them now. Totally nice. :laugh:
-
A banana.
-
Cold McDonald's fries :zombiefuck:
-
chinese
-
american ( meatloaf )
-
kruidnoten. :tard:
I know it is way too early, but nothing wrong with welcoming winter.
Will have finished them before the big imposter tries to take over. :santa:
-
kruidnoten. :tard:
I know it is way too early, but nothing wrong with welcoming winter.
Will have finished them before the big imposter tries to take over. :santa:
Ginger nuts?
-
kruidnoten. :tard:
I know it is way too early, but nothing wrong with welcoming winter.
Will have finished them before the big imposter tries to take over. :santa:
Ginger nuts?
That's the closest description of it there is I guess. But, both kruidnoten and the various versions of pepernoten are a lot smaller than ginger nuts.
Spices in both kruidnoten and some of the pepernoten are more based around cinnamon, the "official" pepernoot has a strong aniseed like tone in the flavour.
I love ginger nuts. If they sold those here, I would skip kruidnoten.
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kruidnoten. :tard:
I know it is way too early, but nothing wrong with welcoming winter.
Will have finished them before the big imposter tries to take over. :santa:
Ginger nuts?
Sounds like something Benji would accuse me of having :dunno:
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kruidnoten. :tard:
I know it is way too early, but nothing wrong with welcoming winter.
Will have finished them before the big imposter tries to take over. :santa:
Ginger nuts?
Sounds like something Benji would accuse me of having :dunno:
Flat, crunchy, fragile, but delicious?
Not fit for in bed, because of the crumbs though.
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New York style hot dogs and fried onion rings
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a sammich
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Don't eat crisps a lot but this evening I'll be eating these Pringles.
(http://s1.static.gotsmile.net/images/2011/05/20/pringles_130585211869.jpg)
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a sammich
What kind of bread, what kinds of fillings and condiments? Enquiring minds want to know! :orly:
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a sammich
What kind of bread, what kinds of fillings and condiments? Enquiring tummies want to know! :orly:
Fixed
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Just finished dinner.
Mild Italian sausage, casing removed and broken up, cooked
Add 1 can cream of chicken soup and about 1/2 cup milk
Stir in one can carrots and one can of cut green beans
Heat and serve over rice.
Typical Vern's Wife recipe - hot, fast and cheap
Note this was prepared in one saucepan, so easy cleanup.
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Just finished dinner.
Mild Italian sausage, casing removed and broken up, cooked
Add 1 can cream of chicken soup and about 1/2 cup milk
Stir in one can carrots and one can of cut green beans
Heat and serve over rice.
Typical Vern's Wife recipe - hot, fast and cheap
Note this was prepared in one saucepan, so easy cleanup.
*grabs the saucepan full of leftovers and bolts out the door!* :2thumbsup:
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Just finished dinner.
Mild Italian sausage, casing removed and broken up, cooked
Add 1 can cream of chicken soup and about 1/2 cup milk
Stir in one can carrots and one can of cut green beans
Heat and serve over rice.
Typical Vern's Wife recipe - hot, fast and cheap
Note this was prepared in one saucepan, so easy cleanup.
*grabs the saucepan full of leftovers and bolts out the door!* :2thumbsup:
Hope you enjoy it.
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Choc coated teddy bear biscuits
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Scarlett Johansson. :autism:
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^ Oh, not literally eating her of course. :laugh: Like her left buttock on a BBQ or something. :laugh:
Nah, just saw this picture.. (that peops blah about)
(http://www.meidenblog.nl/wp-content/uploads/2011/09/Naaktfoto-Scarlett-Johansson.jpg)
(and thought.. OK, if you wish so, Scarlett.. I'll.. volunteer here with pleasure.. ) :laugh:
:autism:
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Pastrami on rye
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I'm eating a thin pancake with cheese. (cheese in hot wok, batter over it, turn the thing after about a minute.. de-fuckin'-licious)
-
Sausage Calzone
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Crab meat salad with toasted garlic parmesan french bread.
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Just finished a cheese omelet and naan bread.
-
A dolma. (to support the Greek a tiny bit)
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A dolma. (to support the Greek a tiny bit)
Yummy.
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Nothing at the moment, but will have steak salad and biscuits for dinner.
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I just ate a steak and some broccoli for dinner. I use "Cajun" seasons. I am sure the queen is more familiar with that, I just use the prepackaged stuff. I know it has chilli powder and cayenne peppers and garlic and bay leaves. I'm sure there is more to it. I add it to just about anything. I like a spicy meatball ;)
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I just ate a steak and some broccoli for dinner. I use "Cajun" seasons. I am sure the queen is more familiar with that, I just use the prepackaged stuff. I know it has chilli powder and cayenne peppers and garlic and bay leaves. I'm sure there is more to it. I add it to just about anything. I like a spicy meatball ;)
The staples in my cooking are Tony Chacere seasoning, garlic, salt and onions. Will work them in any way I can.
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Nothing at the moment, but will have steak salad and biscuits for dinner.
What is this steak salad of which you speak? :puppy:
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Nothing at the moment, but will have steak salad and biscuits for dinner.
What is this steak salad of which you speak? :puppy:
I knew you would ask. A simple round steak, cut into strips, cooked quickly in a fry pan with salt, then sprinkled with garlic powder. Add to a salad of lettuce, cucumber, tomato, shredded cheese and blue cheese dressing. The steak cooks in less than a minute and a half pound can feed 2 people. Oh, and pour the juices from the pan onto the salad for extra flavor.
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Nothing at the moment, but will have steak salad and biscuits for dinner.
What is this steak salad of which you speak? :puppy:
I knew you would ask. A simple round steak, cut into strips, cooked quickly in a fry pan with salt, then sprinkled with garlic powder. Add to a salad of lettuce, cucumber, tomato, shredded cheese and blue cheese dressing. The steak cooks in less than a minute and a half pound can feed 2 people. Oh, and pour the juices from the pan onto the salad for extra flavor.
*appears at your kitchen window, plate in hand* :drool:
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Just ordered some room service. An elk burger with swiss, onions, and mushrooms.
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Just ordered some room service. An elk burger with swiss, onions, and mushrooms.
Does elk taste anything like bison? Also, that hotel sounds very cool, great room service! :headbang2:
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Just ordered some room service. An elk burger with swiss, onions, and mushrooms.
Does elk taste anything like bison? Also, that hotel sounds very cool, great room service! :headbang2:
I'll let you know in about an hour!
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Just ordered some room service. An elk burger with swiss, onions, and mushrooms.
hijacks the room service guy...........enjoys nice elk burger....wut? no fries?
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Just ordered some room service. An elk burger with swiss, onions, and mushrooms.
Does elk taste anything like bison? Also, that hotel sounds very cool, great room service! :headbang2:
I'll let you know in about an hour!
I can't wait to steal that burger read your next post and find out! :drool:
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It was okay, a lot like lean beef. They did forget the mushrooms and onions. Bastards!
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It was okay, a lot like lean beef. They did forget the mushrooms and onions. Bastards!
they replaced yours with a regular burger, I stole the original. tasted like chiken
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It was okay, a lot like lean beef. They did forget the mushrooms and onions. Bastards!
Bastards indeed! Mushrooms and onions would have been awesome. :'(
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It was okay, a lot like lean beef. They did forget the mushrooms and onions. Bastards!
they replaced yours with a regular burger, I stole the original. tasted like chiken
At least it wasn't a tofu burger. I hate fake meat. :thumbdn:
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A whole wheat biscuit.
Oh bugger, it has gone, while typing this post.
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A whole wheat biscuit.
Oh bugger, it has gone, while typing this post.
Gone? Gone where? Do you have a Netherlands Triangle that steals biscuits? :tinfoil:
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A whole wheat biscuit.
Oh bugger, it has gone, while typing this post.
Gone? Gone where? Do you have a Netherlands Triangle that steals biscuits? :tinfoil:
Not exactly a Triangle.
It's far more sinister, and I think you may have had similar experiences. Cookies may disappear into the void which entrance lays hidden between your jaws. :zombiefuck:
Cookie Monster (http://www.youtube.com/watch?v=dhUFxaauNTE#ws)
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I think I know what you mean! I have a plate of spaghetti here and I will let you know what happens! :orly:
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I think I know what you mean! I have a plate of spaghetti here and I will let you know what happens! :orly:
Will you be singing pirate songs before and after the meal?
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I think I know what you mean! I have a plate of spaghetti here and I will let you know what happens! :orly:
Will you be singing pirate songs before and after the meal?
Aye, the spaghetti is going to walk the plank! :pirate:
-
Just ordered some room service. An elk burger with swiss, onions, and mushrooms.
An elk burger sounds a bit bizarre. :-\
I like elk but it's not something I'd want to see made into a burger.
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Just ordered some room service. An elk burger with swiss, onions, and mushrooms.
An elk burger sounds a bit bizarre. :-\
I like elk but it's not something I'd want to see made into a burger.
I think it is too dry otherwise. Most Elk burgers are at least 25% ground beef to add moisture and to bind it together better.
-
Am eating a warm wrap with some slices of cheese, onion, tomato and a bit of eggplant. (with a cup of tea)
-
Eating a few rows of chocolate with a cup of Twining's blackberry and nettle tea. It's a taste sensation :autism:
-
Pork and rice with green beans and carrots. Very simple.
-
Pastrami on a bagel.
-
buttered toast and some tea.
-
A bowl of soup.
-
A piece of melon wrapped in Serrano ham.
-
Maple Sugar candy straight from Vermont
-
chex mix.
Will soon be eating meatloaf, mashed potatoes, peas and carrots, bean salad.
-
cheesecake with cherries
-
Roast beef poboy, dressed (lettuce, tomato and pickle)
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Chocolate
-
^
Wants.
-
I'm eating a grilled cheese sammich...... NAKED ! :O
-
A little bowl of chicken soup. Pan's empty now but I'm going to make some new tomorrow. (oh, after I've bought some carrots and leek)
-
left over meatloaf, covered liberally with ketchup
-
(http://frikandelspeciaal.com/wp-content/uploads/2008/09/zonnebloepit.jpg)
Nutritional value per 100 g (3.5 oz)
Energy 2,385 kJ (570 kcal)
Carbohydrates 18.76 g
- Sugars 2.62 g
- Dietary fiber 10.5 g
Fat 49.57 g
- saturated 5.20 g
- monounsaturated 9.46 g
- polyunsaturated 32.74 g
Protein 22.78 g
Thiamine (vit. B1) 2.29 mg (199%)
Riboflavin (vit. B2) 0.25 mg (21%)
Niacin (vit. B3) 4.5 mg (30%)
Pantothenic acid (B5) 6.75 mg (135%)
Vitamin B6 0.77 mg (59%)
Folate (vit. B9) 227 μg (57%)
Vitamin C 1.4 mg (2%)
Vitamin E 34.50 mg (230%)
Calcium 116 mg (12%)
Iron 6.77 mg (52%)
Magnesium 354 mg (100%)
Manganese 2.02 mg (96%)
Phosphorus 705 mg (101%)
Potassium 689 mg (15%)
Sodium 3 mg (0%)
Zinc 5.06 mg (53%)
:P but um, this is ridiculous healthy food. (no kid ya)
-
Just finished a ham and swiss cheese sandwich for b'fast.
-
Leftover meatballs.
-
The split pea soup I made earlier today. With buttered pumpernickel bread.
-
just ate an entire battenburg cake. yum
-
Made (14) smallish meat-balls earlier this evening and at the moment I'm eating one cold with a little ketchup on it.
-
Salted cashews
-
just ate an entire battenburg cake. yum
Uh, did you know I'm going to be related to the Battenburgs? And you didn't save a piece for me? :'(
-
Macaroni salad
-
Am eating a warm wrap with some slices of cheese, onion, tomato and a bit of eggplant. (with a cup of tea)
I love wrap sandwiches! *waits patiently for lutra's leftovers* :puppy:
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I've never tried eggplant. I would probably like it, I like similar things. I should try it.
Also never tried lobster. I bet I would like that too
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I've never tried eggplant. I would probably like it, I like similar things. I should try it.
Also never tried lobster. I bet I would like that too
Eggplant is good breaded with sauce and cheese. Lobster salad is good too. :thumbup:
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Um, youz waiting for leftovers from a lunch I had on September 21? That was about 5 weeks ago. :laugh: Can make a fresh one now (without the eggplant/none in the house).. um, this time with 2 slices of bacon instead?
And eggplant is nice food in my opinion. Some (thick-ish) slices of it on toast with some mayonnaise, lemon juice and a little bit of salt and pepper. Simple and nice.
Love lobster but haven't eaten any in.. dunno, a long time. A very salt lobster soup in a restaurant I remember now but that too.. was a while back in time. Shame they're quite expensive to buy here.
Well, am about to eat a fresh pear at the moment (but not above my laptop though).
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Um, youz waiting for leftovers from a lunch I had on September 21? That was about 5 weeks ago. :laugh: Can make a fresh one now (without the eggplant/none in the house).. um, this time with 2 slices of bacon instead?
And eggplant is nice food in my opinion. Some (thick-ish) slices of it on toast with some mayonnaise, lemon juice and a little bit of salt and pepper. Simple and nice.
Love lobster but haven't eaten any in.. dunno, a long time. A very salt lobster soup in a restaurant I remember now but that too.. was a while back in time. Shame they're quite expensive to buy here.
Well, am about to eat a fresh pear at the moment (but not above my laptop though).
Mmmmm bacon cheese wrap sandwich for me! :puppy:
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^ Um, who can resist those lovely (blinkin') eyes?
How much worth of stamps for a package to send to the States, I'm wondering.. What about freshness loss.. Mmmm, maybe best to learn how to fish yourself, kind one. (as in the saying, I mean..)
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^ Um, who can resist those lovely (blinkin') eyes?
How much worth of stamps for a package to send to the States, I'm wondering.. What about freshness loss.. Mmmm, maybe best to learn how to fish yourself, kind one. (as in the saying, I mean..)
Yes, I could probably learn to :fish: and to cook more at home too!
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It was a simple lunch. Tuna sandwich and apple slices. Simple, but good
-
turkey sandwich on toast with mayo and mustard
-
turkey sandwich on toast with mayo and mustard
That sounds really good.
Just finished a roast with potatoes and carrots. Wanted a rump roast, but ended up with a shoulder blade. Bad choice. So much fat on it by the time you cut it all out there was very little meat left.
-
Cinnamon Toast (both kinds)
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eggs over easy and a leftover biscuit warmed in the frying pan with some margarine.
-
Fortune Cookies
"Wisdom can only be found in truth!" BULLSHIT!!!
"You are one of the people who goes places in life!" TRUE!!!
"Good news will come to you from far away!" :orly:
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Fortune Cookies
"Wisdom can only be found in truth!" BULLSHIT!!!
"You are one of the people who goes places in life!" TRUE!!!
"Good news will come to you from far away!" :orly:
You need to add "in bed" at the end of all of them :thumbup:
-
A couple of hazelnuts. Their hard shells 'freshly' opened (by me) with a pair of pincers/nippers.
-
Left over beef stew.
-
Haribo horror mix
very yummy but not enough fizzy ones
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Some of the chili I made yesterday for this week, creamed spinach and a baked sweet potato.
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Candy.
-
A couple of hazelnuts. Their hard shells 'freshly' opened (by me) with a pair of pincers/nippers.
Ditto this. I love hazelnuts.
*crack*
*crack*
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Fortune Cookies
"Wisdom can only be found in truth!" BULLSHIT!!!
"You are one of the people who goes places in life!" TRUE!!!
"Good news will come to you from far away!" :orly:
I got a blank fortune cookie the other day. I hope it doesnt mean I'm going to die.
-
Haribo - fizzy ones
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Homemade ginger ice cream with little candied ginger pieces in it.
-
Some bacon and potato thing
-
Not eating right now, but thanks for reminding me.
-
Haribo - fizzy ones
I read this as "Haribo - fuzzy ones." I was shuddering to think where you found them.
-
I am eating a nice Italian grinder with onions! Beware! :halitosis:
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I am eating a nice Italian grinder with onions! Beware! :halitosis:
Upon further inspection, the grinder turns out NOT to have onions, but it does have
Italian dressing and oregano, that's why it has a spicy kick to it! I love food. :2thumbsup:
-
A mini Mars bar. (with a cup of tea)
-
A mini Mars bar. (with a cup of tea)
Such a tiny, civilized snack! :toporly:
-
^ Maybe, but I shallowed the little sucker thinking.. that's unsatisfying food. :orly: Sorry, but that's what I thought. Mmmm, now I have an almost full package left of them. Want one? 4 of them, maybe?
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^ Maybe, but I shallowed the little sucker thinking.. that's unsatisfying food. :orly: Sorry, but that's what I thought. Mmmm, now I have an almost full package left of them. Want one? 4 of them, maybe?
*reaches out greedy little hands* Why, sure, thank you! :2thumbsup:
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You're welcome. (but don't eat all 4 in one go, will ya) :orly:
*hands them over in a silly way* (um, in a silly dance style way :celebrate: )
Ooh, that smiley is utterly silly.
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You're welcome. (but don't eat all 4 in one go, will ya) :orly:
*hands them over in a silly way* (um, in a silly dance style way :celebrate: )
Ooh, that smiley is utterly silly.
But that's OK, good food makes me feel like dancing! :dance:
-
Spaghetti Soup
Leftover angel hair pasta with sauce and chicken parmigiana, italian sausagae and a meatball.
Dice a yellow squash, a zucchini and an onion. Put into some chicken broth in a large pot. Let it simmer for 10 minutes. Chop up the leftover meats and the slice of garlic bread and add to the broth along with the (chopped up) pasta and sauce. Add a little more italian seasoning if needed. Let heat for 5 minutes
-
Spaghetti Soup
Leftover angel hair pasta with sauce and chicken parmigiana, italian sausagae and a meatball.
Dice a yellow squash, a zucchini and an onion. Put into some chicken broth in a large pot. Let it simmer for 10 minutes. Chop up the leftover meats and the slice of garlic bread and add to the broth along with the (chopped up) pasta and sauce. Add a little more italian seasoning if needed. Let heat for 5 minutes
That sounds delicious, if I ever have leftover pasta and meat I might try it! :green:
-
2 triples with cheese from Wendy`s
ate everything but the bread and onions
*burp* I am quite full
-
buttered toast with cherry preserves.
-
Some white grapes and a fig wrapped in some thin sliced smoked beef. This, with a nice glass of cold Verdicchio Ducale.
-
A bowl of vegetable soup and a fresh corn breadlet (um, bun?) with some egg salad. This for (nearly 7 o'clock in the evening here) dinner.. which isn't enough probably.. so I might repeat the same 'dish' in a couple of hours.
-
Just ate 2 lychees and a hand full of pistachio nuts. Thinking of making myself a cup of coffee now.
-
A microwaved red potato with margerine and two slice of ham.
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Some white grapes and a fig wrapped in some thin sliced smoked beef. This, with a nice glass of cold Verdicchio Ducale.
That's the most elegant little meal I've heard about in a long time! :toporly:
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A bowl of vegetable soup and a fresh corn breadlet (um, bun?) with some egg salad. This for (nearly 7 o'clock in the evening here) dinner.. which isn't enough probably.. so I might repeat the same 'dish' in a couple of hours.
That sounds delicious too! Was it a corn muffin, perhaps? Love the word breadlet! :heart:
-
Ham, provolone and "Garlic Lover's" hummus! Good thing I live alone! :laugh:
-
@CBC: Na, it's not like a muffin.. it's kinda like this bun here..
(http://vrouwenpower.nl/forms/files/Texaansbroodjekip.jpg)
(with a different filling between the halves)
And my supermarket sells them as Texaanse broodjes (Texan breadlets :P).. love them.
-
Still tasting the slice of cake with amaretto I just enjoyed.
-
i want some beans and cornbread
-
@CBC: Na, it's not like a muffin.. it's kinda like this bun here..
(http://vrouwenpower.nl/forms/files/Texaansbroodjekip.jpg)
(with a different filling between the halves)
And my supermarket sells them as Texaanse broodjes (Texan breadlets :P).. love them.
Uh, isn't that a hamburger? :autism:
-
^ That looks like one, but isn't one... but still delicious nonetheless!
-
:autism: Hamburger? Nah, it's just a Kentucky labia burger. Om nom nom, nice.
Um, posted that photo to give an example of.. well, whateverz..
-
Just finished off a 500ml tub of cookies and cream haagen dazs. So nice, but so pricey :/
-
meatloaf and green beans
-
Those small amaretti cookies. They're nice.
-
Crisps.
-
Some of these.. 'cheese-butterflies'.. as an evening snack..
(http://www.realdutchfood.com/UserFiles/Images/Large/e47_41.jpg)
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@CBC: Na, it's not like a muffin.. it's kinda like this bun here..
(http://vrouwenpower.nl/forms/files/Texaansbroodjekip.jpg)
(with a different filling between the halves)
And my supermarket sells them as Texaanse broodjes (Texan breadlets :P).. love them.
Ooooo I want that sandwich! The breadlet looks so hearty and crusty! :heart:
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Chips.
Fixed! :zoinks:
-
I'm hungry. Kebab maybe?
-
Just finished some oven-baked catfish, turnip greens with some butter, cream and hard-cooked egg, and a sweet potato. Very Southern meal.
-
Just finished some oven-baked catfish, turnip greens with some butter, cream and hard-cooked egg, and a sweet potato. Very Southern meal.
I was just thinking myself how Southern it sounded! Any leftovers? :puppy:
-
Ham and Muenster Cheese sandwich before leaving the house for outside stuff.
Sorry, CBC, no Southern leftovers.
-
Ham and Muenster Cheese sandwich before leaving the house for outside stuff.
Sorry, CBC, no Southern leftovers.
*sadly lingers in QV's yard, sniffing the last Southern aromas* :puppy:
-
FUCKING NOTHING someone ate the ice cream I just went to get out of two half gallon we got yesterday I had two small scoops >:(
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FUCKING NOTHING someone ate the ice cream I just went to get out of two half gallon we got yesterday I had two small scoops >:(
Hint - Buy it after everyone has gone to bed and eat alone. It's always better then.
-
Just finished some oven-baked catfish, turnip greens with some butter, cream and hard-cooked egg, and a sweet potato. Very Southern meal.
Sounds good, but I always eat turnip greens with pickled pepper juice.
-
I had marinated roast pork, broccoli with cheese sauce, and lobster ravioli.
-
Same old, same old = oatmeal and peanut butter
-
I had marinated roast pork, broccoli with cheese sauce, and lobster ravioli.
Lobster Ravioli? Interesting. I have never heard of such a thing.
I just ate Thai green curry. Wasn't too hot, thankfully.
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I had marinated roast pork, broccoli with cheese sauce, and lobster ravioli.
Lobster Ravioli? Interesting. I have never heard of such a thing.
I just ate Thai green curry. Wasn't too hot, thankfully.
The first time I had lobster ravioli was in an Italian restaurant in New York City and I enjoyed it very much, so when I saw lobster ravioli in the fresh pasta section of our grocery store, I bought some to cook at home.
It was really good, too. I made it mostly for my daughter because I knew she wouldn't eat much if any of the roast pork and she finished the leftover lobster ravioli for lunch today.
-
ham sandwich for b'fast now
-
Just had chicken with barley and rice
-
I had a Subway sandwich.
-
Not eating. I would like to.
-
I'm eating a fresh croissant with some smoked cheese on it. This with a big mug of tea (which is too hot still to drink).
-
I'm eating a fresh croissant with some smoked cheese on it. This with a big mug of tea (which is too hot still to drink).
Most croissants in the US suck. Have had a few good ones at local patisseries.
-
^ Sucky ones can be found here also. Too fat and ja, doughy/not nice.. but in a nearby supermarket there's a corner where a regional bakery/patisserie (bit like a chain store thing) sell their bread, pies and what have you. They're great. Their croissants, baguettes, Kaiserbrötchen, bread made of (a %-age of) corn flour with sunflower seeds.. Really nice.
I am kinda lucky folks do appreciate good quality food here and are willing to pay for it.. thus keeping a brilliant butcher, a like wise as brilliant, fishmonger in business and yeah, 't Lekker Plekske', the bakery/patisserie mentioned earlier, also.
-
I had some tuna noodle casserole a while ago.
-
In case you've never had the opportunity to eat at an old-time diner, here's some of the items you've missed eating:
Hash House Slang: A Glossary
by GailWordz
• In the alley = on the side
• Moo juice = milk
• Battery acid = grapefruit juice
• Belch water = Seltzer
• Nervous pudding = Jell-O
• Ant paste = Chocolate pudding
• Red paint = Ketchup
• Butcher’s revenge = Meatloaf
• Burn the British = toasted English muffins
• Frog sticks = French fries
• Eternal twins = Ham and eggs
• Chicken in the hay = Egg salad sandwich
• Old maids = Prunes
• Abbott and Costello = Franks and beans
• Jayne Mansfield = Tall stack of pancakes
• Virtue = Cherry pie
• Eve = Apple pie
• First lady = Spare ribs
• Adam and Eve on a raft = Poached eggs on toast
Read more: http://www.smithsonianmag.com/arts-culture/A-Life-Devoted-to-the-American-Diner.html#ixzz1TLoVo4sV (http://www.smithsonianmag.com/arts-culture/A-Life-Devoted-to-the-American-Diner.html#ixzz1TLoVo4sV)
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Eating a double toffee dessert (mit Sahnekaramell verfeinert/um, it's made in Germany/thus) at the moment. Nice it is.
-
(http://recipes.sanoma.be/images/libelle-lekker/q100/w600/h450/1309/walnoot.jpg)
(but they're not as nice as they're usually are)
-
Chicken salad on toast with a slice of American cheese.
-
Not eating. I think I'm hungry.
-
Lightly cooked cabbage in olive oil with onion and garlic, salt and cajun seasoning.
Black eye peas
Green onion chicken sausage
-
bellpepper stuffed with seasoned beef
-
Was not up to proper eating, but, had some muesli, and nearly choked on it. :P
-
I had a bowl of oatmeal a few minutes ago.
-
Toast with a little bit of smoked salmon (with fresh lemon juice, some black pepper and salt). Simple but nice.
-
not eating anything. :'(
-
Nothing right now, but earlier tonight I had some chicken salad that I made.
-
A bite of a not really fresh croissant with a La vache qui rit cub mixed together in my mouth. :orly:
-
stuffed pork chop with cajun rice
-
I got Beef with Chinese vegetables for diner but have not had any yet think I will heat some up
-
Saltine crackers dipped in margarine.
-
It is very late and I ate an poached egg
-
^I like poached eggs. :) I just had a muesli bar.
-
Bologna sandwich (b'fast at noon)
-
licorice
-
half a rack of baby back ribs, with potato salad
I cant believe I have gone a week without eating chicken
-
chinese
-
Damn, Skyblue eating backs of babies, QV eating chinese, and not even using the capital C.
This is a scary thread.
-
Damn, Skyblue eating backs of babies, QV eating chinese, and not even using the capital C.
This is a scary thread.
maybe some one is eating hot Dogs
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Damn, Skyblue eating backs of babies, QV eating chinese, and not even using the capital C.
This is a scary thread.
When I eat I type with one finger and I am very lazy, no caps, limited punctuation, etc
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Dove`s milk chocolate pieces
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Some cheddar cheese and salami
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One of these fuckers..
(http://www.productwiki.com/upload/images/ferrero_rocher_1.jpg)
This, with a nice hawt mug of coffee..
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half a rack of baby back ribs, with potato salad
I cant believe I have gone a week without eating chicken
But I'll bet it's been the best week of your life! Right? RIGHT?! :chicken:
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sweet pickles....crunch
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half a rack of baby back ribs, with potato salad
I cant believe I have gone a week without eating chicken
But I'll bet it's been the best week of your life! Right? RIGHT?! :chicken:
was an ok week...chicken had nothing to do with it......I think :-\
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Ate p/m 4/5th for dinner but I'm eating this leftover cold as an evening snack at the moment.
Pizza with tuna, anchovy, spinach, broccoli, red onion, lurve, bl. olives and mozzarella. On self made tomato sauce (ofc.).
(http://www.mijnalbum.nl/Foto-EOTDESWQ.jpg)
Fart, I can only post photos in above size or in a larger than screen size with this photo linking site I use.
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About to eat jambalaya made from some spicy rice soup a neighbor brought over (just added some rice and cooked it down), baked chicken and lettuce salad.
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I just had prime rib with potato soup, a baked potato, broccoli, cauliflower and carrots.
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Made a BIG pasta bake. Heaps of pasta , cheese, carrots, peas, mushrroms, Zuchinni and tomatoes in a creamy thick cheese sauce
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Monster munch. Red.
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A cookie.
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Some spaghetti with onions, olive oil, garlic, hot sauce, diced ham, mozzarella cheese and collard greens, all mixed together.
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devouring a date :hyke:
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devouring a date :hyke:
Tall, blond and handsome or shriveled, dark and sweet?
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Am eating some vanilla dessert with cream at the moment. Not bad.
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Pad thai chez WolFish, and it's delicious.
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Salami and American cheese on toasted whole wheat bread
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just swallowed a fresh load, born circa 1993. got my protein for the day
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I'll stick with my buttered pecan ice cream
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this was , um, buttered
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this was , um, buttered
And I bet it had a couple of nuts too. lol
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just 2
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(http://www.chocolatebuttons.co.uk/media/catalog/product/cache/1/image/f0cc0cea74181e4da67f899f66d827ec/r/i/ritter_sport_dark_hazelnuts_25.jpg)
(had 6 of 16 'cubs' till now and think I'll better stop.. for there'll be a pimple popping up tomorrow.. probably)
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(http://www.chocolatebuttons.co.uk/media/catalog/product/cache/1/image/f0cc0cea74181e4da67f899f66d827ec/r/i/ritter_sport_dark_hazelnuts_25.jpg)
(had 6 of 16 'cubs' till now and think I'll better stop.. for there'll be a pimple popping up tomorrow.. probably)
Well, if that pimple will show up anyway, better pecca fortiter. :viking: :chocolate:
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^ Pecca fortiter? Well, asinus ad lapidem non bis offendit eundem.. et.. cito ignominia fit superbi gloria. (http://www.wrongplanet.net/modules/Forums/images/smiles/drunken_smilie.gif)
:LOL:
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Crisps. :zoinks:
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Oh fuck yeah...Cadbury creme egg ice cream
Holy fuck it is not as good as sex, but it gives it a damned good run for it's money! and it's the closest thing i am gonna get to a good rogering this evening. :P
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Sautéed onion, broccoli and asparagus with olive oil and tamari sauce.
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McDonald's vanilla thickshake
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Sautéed onion, broccoli and asparagus with olive oil and tamari sauce.
are you a vegetarian?
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McDonald's breakfast burrito.
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Maple and brown sugar oatmeal with peanut butter stirred in.
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Sautéed onion, broccoli and asparagus with olive oil and tamari sauce.
are you a vegetarian?
Not all the time though I know how with complete protein. I have organic fruits and veggies delivered every week or two and that keeps me eating healthy. Not a big fan of preparing meats for one but sometimes I do. Would like to be.
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About to start dinner:
Italian sausage patties
Roasted cabbage, onion, carrots and potatoes
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nothing.......stomach rumbles
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Stopped at KFC to pick up dinner
cashews for dessert
did you know that eating a handful of cashews is the equivalent of doing a prozac?
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Nothing. I suppose I should.
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Chocolate chip cookies! With cold coffee (it's good either hot or cold, just not in between, IMO). :lol:
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(http://farm3.static.flickr.com/2436/5831208751_b9752470b9.jpg)
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Not eating at the mo' :include:
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potato salad
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Coffee count? :yarly: :lol:
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(http://farm3.static.flickr.com/2436/5831208751_b9752470b9.jpg)
dark chocolate, and cows.
Me wants.
:chocolate: :hyke:
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(http://farm3.static.flickr.com/2436/5831208751_b9752470b9.jpg)
dark chocolate, and cows.
Me wants.
:chocolate: :hyke:
And skinny?
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(http://farm3.static.flickr.com/2436/5831208751_b9752470b9.jpg)
dark chocolate, and cows.
Me wants.
:chocolate: :hyke:
And skinny?
This cow could do with some spring exercising in the meadow. But, really skinny, nah, doesn't feel good.
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Leftover spaghetti.
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Yuck, cold leftover spag!? Yuck!
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(http://farm3.static.flickr.com/2436/5831208751_b9752470b9.jpg)
dark chocolate, and cows.
Me wants.
:chocolate: :hyke:
And skinny?
This cow could do with some spring exercising with meadow. But, really skinny, nah, doesn't feel good.
Last year at this time I would not have even thought of you and Meadow as besties. :laugh:
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About to start dinner:
Italian sausage patties
Roasted cabbage, onion, carrots and potatoes
It's like St. Patrick's Day dinner for Italian-Irish people! :thumbup:
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About to start dinner:
Italian sausage patties
Roasted cabbage, onion, carrots and potatoes
It's like St. Patrick's Day dinner for Italian-Irish people! :thumbup:
You Itallian-Irish, then, cbc? lol
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About to start dinner:
Italian sausage patties
Roasted cabbage, onion, carrots and potatoes
It's like St. Patrick's Day dinner for Italian-Irish people! :thumbup:
You Itallian-Irish, then, cbc? lol
No, but I have met many Italian-Irish, it seems like a common combination! :viking:
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Dove chocolates ( dark )
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ginger snaps
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I know what I want to eat but it's not available
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I know what I want to eat but it's not available
If we were witches I could send you some food. We had a cold plate of ham, swiss, cole slaw and onion pita bread.
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I know what I want to eat but it's not available
If we were witches I could send you some food. We had a cold plate of ham, swiss, cole slaw and onion pita bread.
Please send me a cold plate like that, thank you! :puppy:
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I know what I want to eat but it's not available
If we were witches I could send you some food. We had a cold plate of ham, swiss, cole slaw and onion pita bread.
Please send me a cold plate like that, thank you! :puppy:
No, no one stole your food. He deserves it this time. sorry.
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Moi? :lol:
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Mini cinnamon buns and coffee.
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Stir fry veggies...onion, carrots, shiitake mushrooms, kale, asparagus, garlic, olive oil and tamari sauce over brown rice and pinto beans.
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Chicken tamale.
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Hot and sour soup.
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omg...hot and sour soup...I'm jealous
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Baked leftover veggie stir-fry and rice with baked yams.
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omg...hot and sour soup...I'm jealous
It was delicious.
I ate a breakfast burrito a little while ago.
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Crisps.
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three burritos. i feel a little :cbc: right now! :seal:
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(http://mybrands.com/images/products/xlarge/nestle-skinny-cow-dreamy-clusters.jpg)
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I like my chocolate with nothing in the middle
(http://t2.gstatic.com/images?q=tbn:ANd9GcSxgAK2QLp6wmTJ3E3niX1psHdGfiVidbbDIIkVp6bvjuvLyy56)
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I think a lot of us are eating Meadow for lunch. We are going to be vvvvvvveeeeeeerrrrrrrryyyyyyyyy sick tomorrow. :puke:
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I had some homemade ginger ice cream with diced candied ginger with my daughter a while ago.
There's probably half a gallon left over in the freezer.
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My Cadbury Charlie the Chicken. It was a lot easier to eat seeing as it had no cute face on the actual chocolate like it does on the wrapper. I feel like less of a murderer :laugh:
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Steak salad and garlic toast
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chicken, coleslaw
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chicken sandwich. yum
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I've been looking forward to this chicken I'd planned on eating since the day before yesterday, but it's given me a bellyache and now that I have toothache I can't even drink any Irn Bru. Shit sucks.
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Fish sandwich
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Chicken salad on rye and green onion cheetos
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green onion cheetos
Pardon me? Come again?
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green onion cheetos
Pardon me? Come again?
A New Orleans company, Elver's makes Chee-Wees which are very much like Cheetos (the skinny ones, not the ones blown up with air.) I used the word cheetos (small c = generic?) rather than Chee-Wees because most folks on here probably wouldn't know them. The flavors they make are
Original Cheese
Green Onion
Hot-N-Spicy
Bar-B-Que
Pizza
Jalapeno
Here's their website: http://www.elmerscheewees.com/ (http://www.elmerscheewees.com/). They offer free shipping in the continental US
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green onion cheetos
Pardon me? Come again?
A New Orleans company, Elver's makes Chee-Wees which are very much like Cheetos (the skinny ones, not the ones blown up with air.) I used the word cheetos (small c = generic?) rather than Chee-Wees because most folks on here probably wouldn't know them. The flavors they make are
Original Cheese
Green Onion
Hot-N-Spicy
Bar-B-Que
Pizza
Jalapeno
Here's their website: http://www.elmerscheewees.com/ (http://www.elmerscheewees.com/). They offer free shipping in the continental US
That sounds very tasty :plus:
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oatmeal
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oatmeal
any flavorings besides sugar, butter and milk?
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I just had a toasted bagel with fried egg and ham on it.
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oatmeal
any flavorings besides sugar, butter and milk?
brown sugar only. I was never really a milk drinker, But chocolate milk does rule all
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Beef with mushrooms over rice.
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granola and soy milk
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nothing. but At my grandmas house, chocolate chip cookies. :thumbup:
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Peanut butter and crackers.
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T-bone steak & vegies
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T-bone steak & vegies
Nice
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Swiss cheese flavored cheez-its. Better than the old flavor.
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Turkey dinner, Mashed potatoes&Gravey, Rolls, Bean and Cheese burritos, French fries, and Dingdongs!
I wish. sounds so fucking good, :laugh:
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Turkey dinner, Mashed potatoes&Gravey, Rolls, Bean and Cheese burritos, French fries, and Dingdongs!
I wish. sounds so fucking good, :laugh:
That does sound good. I think I'll drop by the store on my way home and buy exactly that. :)
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Good for you. you fat pig!
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I had a Subway Club sandwich a little while ago.
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orange sherbert ice cream
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Tacos.
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ginger snaps
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TOFFY-POPS :laugh:
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Just had some chicken fingers a little while ago.
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I'm thinking about making some frozen burritos. that does sound fantastic!
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Pizza with soy cheese. Not awful.
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but it does sound awful.
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Roast beef sandwich with lots of spinach.
:drool:
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Just had some chicken fingers a little while ago.
The local Save-A-Lot was selling chicken paws a couple of weeks ago. :zombiefuck:
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Just had some chicken fingers a little while ago.
The local Save-A-Lot was selling chicken paws a couple of weeks ago. :zombiefuck:
My chicken fingers were chicken breast tenderloins, not chicken feet (or toes).
I'm having chocolate pie now.
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Tomato & onion salad.
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Roast beef sandwich with lots of spinach.
:drool:
That's a combination I've never thought of, and I'll bet it's delicious. :green:
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Roast beef sandwich with lots of spinach.
:drool:
That's a combination I've never thought of, and I'll bet it's delicious. :green:
I used fresh spinach instead of lettuce and it was very good.
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Roast beef sandwich with lots of spinach.
:drool:
That's a combination I've never thought of, and I'll bet it's delicious. :green:
I used fresh spinach instead of lettuce and it was very good.
Mother's Poboys in New Orleans has used cabbage leaves instead of lettuce for years on their sandwiches. It's not bad and always uses up the leftover cabbage we have around at times. Particularly good with roast beef and spicy mustard on rye bread.
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nothing atm. but today I've had a few slices of wheat bread and some hotsauce
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Krave cereal.
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Roast beef sandwich with lots of spinach.
:drool:
That's a combination I've never thought of, and I'll bet it's delicious. :green:
I used fresh spinach instead of lettuce and it was very good.
Mother's Poboys in New Orleans has used cabbage leaves instead of lettuce for years on their sandwiches. It's not bad and always uses up the leftover cabbage we have around at times. Particularly good with roast beef and spicy mustard on rye bread.
* mind thinks horrible things, food-wise, reading the "... used cabbage leaves instead of lettuce for years ..." *
* probably isn't about 'mature' sauerkraut *
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Nothing. But I really should eat.
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Nothing now, but I had some combination fried rice a while ago.
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Dinner:
Spaghetti mixed with broccoli cuts, cooked chicken, spice packets, olive oil and margarine, topped with shredded cheese. I had everything on hand, so it was easy peasy.
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I had a pork chop with a baked potato. I will have a piece of french silk chocolate cream pie later.
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Air.
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crunchy peanut butter on whole wheat for b'fast
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Fried egg.. with bacon, tomato, shallot and a slice of cheese (all out of frying pan) on toast. Nice.
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chicken fried rice and chow mein.
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Raisin bran cereal and soy milk
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I'm eating a cream cracker with some soft creamy (with herbs) cheese, a bit of smoked salmon, lemon juice, salt and pepper on it. Nice late evening snack, I think.
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Baby-Back Ribs
Lemon creme pie
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a marshmallow
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Supermarket I frequent has a bowl of fruits standing at the counter where you can pick one for free as you leave the shop. Never took one before but yestereve an apple looked so nice I asked countergirl if I could take it and ja, I'm eating that apple at the mome..
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Will be eating pizza soon. Have two small ones cooking for me and the kids. Very thin crust. One is spinach and feta. The other is regular cheese with 2 kinds of peppers, cherry tomatoes, red onion and mushrooms.
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BBQ chicken, honeyed carrots, green beans with dressing as a salad
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Raisin bran...a little bran with a TON of raisins, just the way I like it! :2thumbsup:
And once again ... raisin bran with supplemental raisins! :2thumbsup:
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^ I always add a ton of raising too :green:
Currently eating a bagel with cream cheese
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Cashews, almonds, dried mango and dark chocolate.
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Crisps.
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Cashews, almonds, dried mango and dark chocolate.
Yummy.
How dark is your chocolate?
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Chocolate cake. Yum.
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Bagel with cream cheese and white chai tea. Yummy breakfast.
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Cashews, almonds, dried mango and dark chocolate.
Yummy.
How dark is your chocolate?
60%. Anything under 54% generally has milkfat added :thumbdn:
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Cashews, almonds, dried mango and dark chocolate.
Yummy.
How dark is your chocolate?
60%. Anything under 54% generally has milkfat added :thumbdn:
It starts tasting like chocolate from 72% on.......
I'm kinda addicted, often go for 85%
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Panis fartum qum turcia 8)
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^ That doesn't sound appealing at first but.. 'toast with turkey' is my guess now..
Well, I'm eating a nicely ripe peach at the moment. Awesome.
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Yup, it means sandwich with turkey.
I guess the bird was named "turkey" in English (and Latin) because Turks (and other Muslims) eat meat from them instead of pork.
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Dutch wiki mentions something about the 'English' took/saw the bird as a sort of guineafowl which was also called a 'turkey fowl' and blahiah, not sure if that's true though. The turkey originally came from North and Central America.
We call the søcker 'kalkoen' here.. and that's (indirectly) a reference to Calcutta.. which ja, is also a 'name fail'. But.. hey..
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It's "kalkon" in Swedish too :thumbup:
And I was right:
turkey
"1540s, 'guinea fowl' (Numida meleagris), imported from Madagascar via Turkey, by Near East traders known as turkey merchants. The larger North American bird (Meleagris gallopavo) was domesticated by the Aztecs, introduced to Spain by conquistadors (1523) and thence to wider Europe, by way of North Africa (then under Ottoman rule) and Turkey (Indian corn was originally turkey corn or turkey wheat in English for the same reason).
The word turkey was first applied to it in English 1550s because it was identified with or treated as a species of the guinea fowl. The Turkish name for it is hindi, lit. 'Indian,' probably via M.Fr. dinde (c.1600, contracted from poulet d'inde, lit. 'chicken from India,' Mod.Fr. dindon), based on the common misconception that the New World was eastern Asia.
The New World bird itself reputedly reached England by 1524 at the earliest estimate, though a date in the 1530s seems more likely. By 1575, turkey was becoming the usual main course at an English Christmas. Meaning 'inferior show, failure,' is 1927 in show business slang, probably from the bird's reputation for stupidity. Meaning 'stupid, ineffectual person' is recorded from 1951. Turkey shoot 'something easy' is World War II-era, in ref. to marksmanship contests where turkeys were tied behind a log with their heads showing as targets."
turkey (http://www.etymonline.com/index.php?allowed_in_frame=0&search=turkey&searchmode=none)
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^ That explains it properly. Either to call the 'stuffed Christmas' bird turkey (or kalkoen here) is ja.. off.
~
I'm eating some spicy sausage on a pistolet at the moment.
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Carnem minutam cum oryzam - I think. Neque non edo sed edi :P
The Spanish verb comer comes from com-(intensifier)+edo and originally means "eat like a glutton".
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I'm eating a cold (leftover) pizza.. um, an eighth of it, that is. I probably like my pizzas better when they're cold.. instead of warm, I mean.
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Nothing at the moment, but I'm cooking some pork ribs, cabbage, onions and seasonings. May add some sweet potatoes to go with it.
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Just finished dinner. Pork loin, corn on the cob and salad.
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Edis porcum edit porcum :viking:
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A lychee and some white grapes.
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Nothing at the moment, but I'm cooking some pork ribs, cabbage, onions and seasonings. May add some sweet potatoes to go with it.
I'll be over after work, save me a plate! :puppy:
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I am eating Pink Lady apples. :apple:
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Non nunc sed edi carnem et solanos tubera 8)
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PEZ my daughter brought home for me from he visit to the PEZ factory visitor center
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Going to go and finish off the dairylea cream cheese I have in the fridge, on cream crackers.
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Edi ientaculum 8)
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I am eating delicious corn with butter and freshly ground black pepper! :viking:
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Going to go and search the freezer for some ice cream. And I have some packs of fig biscuits that look tempting.
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I, as a late evening snack, am eating some soft goat's cheese wrapped in bacon. I fried it in a pan earlier and ja, am now enjoying it.
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I have been eating M&Ms for about an hour now at the rate of one every five minutes or so. It's a good way to satisfy that chocolate craving and eat very little
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I have been eating M&Ms for about an hour now at the rate of one every five minutes or so. It's a good way to satisfy that chocolate craving and eat very little
I could totally wait 5 minutes between M&Ms! No, not really. :rofl:
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I have just eaten dry roasted macadamia nuts and Pink Lady apples. :apple:
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I prefer M&M Peanuts. I suck them until I get to the peanut, then I crunch.
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The peanut butter M&Ms are the best IMO. Wish I could get them here. Only time I've got to have any though was when my psychobitch former housemate had some sent over from the other side of the pond.
Currently eating muesli, a really tasty one with loads of cranberries and dates in it.
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Not me, but PA's dinner was
2 cups steamed chinese takeout vegetables
2 sliced small potatoes browned in a bit of olive oil
2 beaten eggs
curry, garlic and chili powders, touch of salt
Not bad for my first time cooking Indian.
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Not sure I can hold food down without my oxy, I'm overdue thanks to a doc fucking up, but I'm going to try and fit some more of that muesli down, its really good stuff, I'm starving...and its my old man's not mine so I can eat as much as I can before its all gone if I know whats good for me :D
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Panem fartum et coffeum cum lacte tepido 8)
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A mixture of seasoned Collard Greens, Field Peas and Snaps, and rice.
Swai fish, sauteed in olive oil.
Quite tasty.
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Panem fartum et coffeum cum lacte tepido 8)
8)
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Going to grab some roast chicken. I'm fucking starving.
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Pullum bonum est :thumbup:
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Homemade meat loaf, baked sweet potato with butter and cinnamon sugar (just a hint), green salad with Green Goddess dressing.
-
Just finished dinner:
Tinned baked beans with hunks of pork and some cut up veggies (squash - yellow and green, onions, bell pepper)
Corn bread and butter
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Mandarin oranges! :oranna:
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Just finished dinner:
Tinned baked beans with hunks of pork and some cut up veggies (squash - yellow and green, onions, bell pepper)
Corn bread and butter
That sounds like an awesome pioneer prairie supper! :puppy:
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Tuna croquette with mashed potatoes.
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Just finished dinner:
Tinned baked beans with hunks of pork and some cut up veggies (squash - yellow and green, onions, bell pepper)
Corn bread and butter
That sounds like an awesome pioneer prairie supper! :puppy:
It was quite a frugal and tasty meal. Although MLA would probably not eat my marked down meat.
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As an evening snack I'm eating a cold ham and cheese (plus a couple of thinly chopped rings of a red onion) sandwich. Grilled it earlier this evening.
-
Just finished slowwwwly melting in my mouth 2 chocolate covered mint patties.
Dinner was a thrown together:
Tri-color spiral pasta
Broccoli flowerets
Red onion
One diced chicken sausage link
Left over meatloaf, crumbled
Alfredo sauce
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Just finished slowwwwly melting in my mouth 2 chocolate covered mint patties.
Dinner was a thrown together:
Tri-color spiral pasta
Broccoli flowerets
Red onion
One diced chicken sausage link
Left over meatloaf, crumbled
Alfredo sauce
You can throw dinner together for me anytime! :puppy:
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I just ate some cold roast beef and cheddar with tartar sauce. :drool:
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I just ate tuna salad made with tartar sauce and freshly ground pepper. :green:
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Starburst Snakes.
-
A ripe peach. Well, peeling is a bit of fuss but I do like to eat them.
-
Atm.. a slice of bread.. with a thin layer of soft goat's cheese, a slice of bacon, some red onion rings, tomato and 'a little turn' of freshly ground bl. pepper..
(http://www.mijnalbum.nl/Foto-YN6NXGIS.jpg)
*new* (for me.. and really nice)
-
chocolate 8)
-
Macadamia nuts! :viking:
-
Sliced turkey breast, cheddar cheese and tartar sauce! :drool:
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I just finished eating some cream of potato soup I made yesterday, just like my mother used to make.
-
I am eating Pink Lady apples. :apple:
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A plum and a handful of white muscat grapes.
-
I am eating two boiled eggs with butter and black pepper. :green:
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I'm eating some celery (bites of stalk) dipped in some remoulade (sauce). Nice combo.
-
Galieve. It's like Gaviscon but more effective. Damn reflux :thumbdn:
-
Stew Beef
-
Most of a cold roast chicken.
About to start on the half tub of cherry and vanilla icecream I found in the freezer. I just LOVE the chewy, semi-frozen candied black cherries embedded in it. I was craving icecream too.
First thing apart from a can of rice pudding yesterday I've manage to eat this week.
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Most of a cold roast chicken.
About to start on the half tub of cherry and vanilla icecream I found in the freezer. I just LOVE the chewy, semi-frozen candied black cherries embedded in it. I was craving icecream too.
First thing apart from a can of rice pudding yesterday I've manage to eat this week.
I'm glad your appetite is back, that chicken must have tasted amazing! :devour:
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A wrap filled with two slices of bacon, some thinly sliced onion-rings, tomato-slices and some cheese. Warm from frying pan. (plus a coffee)
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A wrap filled with two slices of bacon, some thinly sliced onion-rings, tomato-slices and some cheese. Warm from frying pan. (plus a coffee)
That sounds wonderful, wish there were a picture of it. :)
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Sorry, no picture. Um, I'm out of bacon atm but next time I'll try to make a pic of the wrap.
T'is a nice combination of sliced up products in a wrap.. nice lunch/brunch food in my opinion.
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Ginger Thins
-
Ginger Thins
Are they homemade or store-bought? :orly:
-
Ginger Thins
Are they homemade or store-bought? :orly:
Homemade. I haven't cooked anything in a couple of weeks now :(
-
Ginger Thins
Are they homemade or store-bought? :orly:
Homemade. I haven't cooked anything in a couple of weeks now :(
Law school sounds really hard. I trust it will all be worth it though. :viking:
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Ginger Thins
Are they homemade or store-bought? :orly:
Homemade. I haven't cooked anything in a couple of weeks now :(
Law school sounds really hard. I trust it will all be worth it though. :viking:
It's intense, but rewarding :)
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Spooner never went to lawschool but became a lawyer nevertheless. Those were the days :viking:
-
Spooner never went to lawschool but became a lawyer nevertheless. Those were the days :viking:
What is a spooner?
-
I am eating Pink Lady apples, my favorites! :apple:
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A wrap filled with two slices of bacon, some thinly sliced onion-rings, tomato-slices and some cheese. Warm from frying pan. (plus a coffee)
That sounds wonderful, wish there were a picture of it. :)
Taddah..
(http://www.mijnalbum.nl/Foto-KZIENMAQ.jpg)
Left it open for the pic and here it's still not completely warm.. (a/o rolled up)
-
Grilled chicken sandwich
-
Spooner never went to lawschool but became a lawyer nevertheless. Those were the days :viking:
What is a spooner?
Lysander Spooner (http://en.wikipedia.org/wiki/Lysander_Spooner)
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Not eating, but sucking, caressing, rolling on my tongue, pressing gently against my teeth, savoring the hardness of the shell as it dissolves in my mouth, filling it with chocolate: M&M Peanut candies.
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A wrap filled with two slices of bacon, some thinly sliced onion-rings, tomato-slices and some cheese. Warm from frying pan. (plus a coffee)
That sounds wonderful, wish there were a picture of it. :)
Taddah..
(http://www.mijnalbum.nl/Foto-KZIENMAQ.jpg)
Left it open for the pic and here it's still not completely warm.. (a/o rolled up)
:plus: It looks delicious even before cooking! I want one!
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Just finished a tub of cookies&cream ice cream. not easy to eat with one hand paralyzed, more or less, but well worth the odd dropping it down my front.
I pulled my coat round me pretty quick though:P
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Panem 8)
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BBQ ribs
Baked sweet potato
Broccoli, cauliflower and carrots with guacamole dip
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BBQ ribs
Baked sweet potato
Broccoli, cauliflower and carrots with guacamole dip
Such a rich and flavorful meal! Any leftovers? :puppy:
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BBQ ribs
Baked sweet potato
Broccoli, cauliflower and carrots with guacamole dip
Such a rich and flavorful meal! Any leftovers? :puppy:
Just the dip and the B,C,C. The Winn-Dixie does a nice job of bbq-ing. Thankfully they do it every Sunday during football season. Added the potato and veggies to make it healthier. Yeah, right.
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A handful of white grapes.. and half a pear.
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A handful of white grapes.. and half a pear.
^ So healthy! I am eating MANDARIN ORANGES! :oranna:
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^ Yes. I try to eat healthy stuff (um, mostly). Might pick up a net of mandarin oranges (mandarijntjes here) later on this day. Kinda fancy them (now).
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Home-made (with simple blender) milkshake of strawberries and van. ice cream.
(http://www.mijnalbum.nl/Foto-RXXZJCHE.jpg)
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Sausage, egg and cheese on a croissant
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Not eating anything. I'd like to but I have a toothache; my whole bloody JAW hurts.
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King prawns in a very spicy black pepper sauce from my local chinese.
*belches contentedly*
Washing it down with a cheap, but otherwise identical own brand blue powerade, and a selection of mini shots, cherry, sour apple, passion fruit and some sort of blue stuff. Love the cherry one. For that matter I like almost anything cherry flavoured, especially cherry ripple vanilla ice cream with candied black cherries embedded in it, or fresh cherries. I like wild cherries too, there are a few trees on the local canal towpath I go hunting for medicinal herbs, and blackberry picking on. Quite sour, much smaller than cultivated varieties, perhaps a centimeter in diameter at the most.
I think I might just munch on a few propolis (bee resin) candies. The local pharmacy I pick my meds up from (that is, if I don't get twatting well shafted by an outright cruel new doc at the clinic who obviously couldn't give a diseased sewer rat's dying squirt of liquid fecal matter if I have seizures and cold fucking turkey oxy withdrawal, sells them, but initially gave samples away, and they were perfectly happy to let me stuff the pockets of my trench and commando pants with vast pockets chock full with them.
I confess, I am a blatant candy addict:P I very seldom go but one day without chowing on a few packs of liquorice (my absolute favourite, along with 'jelly belly' brand high quality jellybeans, the really tasty bubblegum bonbons the local paki shop sells
)
I actually keep an eye on how much liquorice I eat, to make sure I don't end up with too high a plasma level of corticosteroids, be it liquorice candy, or chewing dried liquorice root pieces. Those buggers are rock hard though, I can't cut them with my penknife, I have to snap the bigger ones over the blade of a bigger, very sharp lock dagger that I jacked from the hellbitch former housemate. Probably left her/it/possibly 'them' absolutely devastated, being the only memory of her now dead grandfather; hehehe.
Bitch stole from me (hid my pain meds, and a load of benzos+chlormethiazole, just so she could wave some of her own very, very weak partial MOR agonist in my face, and offer some of her own benzos (valium, the weakest ones, just 2mg a piece, and 10mg temazepam for the purpose of appearing like a fucking hero, found a massive stash, all mine, stuffed under my bed after I kicked the bitch to the curb, tizanidine, nitrazepam, lorazepam, chlormethiazole, dihydrocodeine and loprazolam...months worth of scripts she had siphoned off and hidden from me.)
I'm was hungry as hades before. That chinese black pepper sauce king prawns really hit the spot, and some chocolate ripple icecream to finish off, and sooth the sore throat that violently spewing my guts up earlier. I think I might go back up there one I finish booting up one of my spare OCs, and had a rollup; and see if they are still open, I want another one :P
And some nice, very cold beer.
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Cold beer is always nice.
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Not eating anything. I'd like to but I have a toothache; my whole bloody JAW hurts.
I remember that feeling, hope you can get some antibiotics soon. :(
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Finished my second chinese. Ate one portion of king prawns in black pepper spicy sauce. Nice and fiery, then quick-marched it back there for another, after having a rollup, a cigar, and a shot of oxycontin.
I can't get enough of that prawn dish. The local chinese is really good, they do all my favourites-roast duck and pancakes, banana fritters in banana syrup, tofu in spicy black bean sauce, and the prawns, as well as a few other really good seafood dishes.
And then, still hungry, moved on to 3/4 of a roast chicken, with lashings of tabasco sauce. Had to get my old man to carve up for me though, I can't manage it with one hand nigh on paralyzed.
And still thinking of those shiitake mushrooms in the fridge, might just have a couple of packs of those, fried in butter for supper.
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Finished my second chinese. Ate one portion of king prawns in black pepper spicy sauce. Nice and fiery, then quick-marched it back there for another, after having a rollup, a cigar, and a shot of oxycontin.
I can't get enough of that prawn dish. The local chinese is really good, they do all my favourites-roast duck and pancakes, banana fritters in banana syrup, tofu in spicy black bean sauce, and the prawns, as well as a few other really good seafood dishes.
And then, still hungry, moved on to 3/4 of a roast chicken, with lashings of tabasco sauce. Had to get my old man to carve up for me though, I can't manage it with one hand nigh on paralyzed.
And still thinking of those shiitake mushrooms in the fridge, might just have a couple of packs of those, fried in butter for supper.
You eat interesting things, I love your posts in this thread! :green:
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Interesting things?
Lol I'm actually rather set in my ways as far as eating habits go.
black olive&pepperoni pizza, olive and meatball/cheese subs, roast chicken, cold and covered in chilli sauce, calamari...chinese food, fish, and my homemade morel/shiitake/chickpea/kidney bean&steak chilli are my favorites, although many people either make a fuss about fungi included as spices that are toxic unless prepared right, or find it too hot. Plenty of pepper, tabasco/habanero sauce, along with those tiny, but bloody lethal little birdseye peppers are great for making chilli.
Not a happy bunny, table-wise right now. I just discovered that 2 large tubs full of fresh shiitake had gone mouldy, thanks to my havig no appetite whatsoever, courtesy of that paki doc that screwed me last week over my meds :(
And they are one of my absolute favourite kinds of mushrooms, with some medicinal properties also. I really like their meaty, very savoury type flavor, what the orientals often umami, the fifth basic taste detected by tastebuds on the tongue rather than requiring olfaction also, that detects protein-rich foods on the whole, and the amino acid glutamate (hence use of MSG in a lot of processed shite).
Shiitake are great in chilli, in soups, or as a simple snack, fried in butter and served with some fried bacon. Quick, easy and very, very moreish.
I keep quite a few packs of dried mushrooms about in my kitchen- several packs of dehydrated shiitake, cep (Boletus edulis/the cep, porcini or penny bun), morels, although I've eaten them all and need to buy or grow more. Usually Morchella elata, the black morel. Lovely smoky flavour those have, although fuckoff pricy to buy. Was lucky enough to have a garden invasion at the old house I used to live in, the spores must have come with the batch of woodchips put down as mulch. I am really kicking myself, so to speak, for not taking extensive spore samples for culture :/
I really should have done, heck, even commercial production...might have to look at trying to obtain spore syringes, that way I could make a one-off investment. All i'd need are some spore samples and more agar. ( confess, I do have some agar, somewhere. But I've never made it from powder, and wherever this is, it was just sold as a plastic bag of powder. Probably not sterile either. Always bought my agar an bottles of pre-made stuff that could be warmed and poured; lol probably not much demand for the likes of sheeps's blood agar, chocolate agar maybe, but not sheep/bovine blood, or spiked with fetal calf serum, or loaded with streptomycin/penicillins (although the latter are potentially lethally toxic to me), chloramphenicol, tetracyclines, etc, as selection agents to screen out resistant spp. from tesco baking supplies isle :P)
I already have access to an autoclave, as well as UV sterilizing equipment, and if truly needed could obtain a radioisotope gamma source, although neither cheaply, nor without effort to my part for nuking substrates to make sure they are not going to get moldy while trying to culture something specific. And a good quality microscope, with a high-powered oil immersion lens, petri dishes, inoculation loops etc. in the lab.
I'd love to be able to just go off and grab some freshly picked morels from the woodchip beds I could easily simply keep in trays on the outside of the flat roof over the bathroom downstairs. That would be lovely. Dried ones are nice, but they don't beat fresh, in anything but storage and utility. Great spongy type texture for chilli too. They have a lovely smoky flavor, nice and chewy, and they suck up hot sauce, etc. like a man dying of dehydration would suck up powerade.
Good for creating a 'surprise fireball' kind of effect, for that I use the water to rehydrate dried morel to form the basis of the gravy/or additional H2O added throughout the long, slow cook over a low heat I use, once I already precooked the steak to the 'well done' stage, squeeze out much of the water, and replace it with a big slug of a mixture of different sauces, including lots of both regular red and habanero type tabasco (I love these on most food, heck, I can go through 1/3 to a half a bottle of each if I have in front of me, the 1/3 of a roast chicken...and love it even more dripped into the holes in pickled olives. I'll pour it on pepperoni pizza, bring some with me to takeaways and restaurants, lol, I'll even just take a mouthful if the mood takes me, or my nose is congested and needs a quick, but thorough sinus-reaming :P
Bite into the morels, and they squirt out hot sauce like tofu, filling the mouth with tasty blazing for fire :D
They are really complimented by fly agaric powder, the ultimate umami spice IMO-both medicinal, if used right, thats the one that people object to. My dad has said several times when he has helped lend a second pair of hands and eyes, words to the effect of 'you aren't going to fucking put THAT in there, are you? you will ruin it! although he did have a bowlful of the result.
Nobody DIES from Amanita muscaria poisoning, cases of fatality are so, so, SO incredibly rare, there might be a bare handful of documented cases every century to a century and a half, each and every one of them involving either a bad ident, leading the fly agaric to be consumed
en-mass. They are a good edible when first parboiled, then boiled a second time in a fresh pan of water. That leaches out both the tiny traces of a peripherally selective muscarinic acetylcholine receptor agonist neurotoxin, which is only even present in raw mushroom in fractions of a percentage point, enough to cause sweating, frequent urination, diarrheoea, cramps and tearing. And also the poison ibotenic acid, not wanted in cooking:P but by heat-drying over a long, low oven heat, it loses CO2 in a decarboxylation rxn to form muscimol, a far more desirable compound, having sleep/trance inducing properties, muscle relaxant abilities to a degree, antianxiety effects, or a bona fide deep, deep sleep, with intensely vivid dreams. Unlike benzos and the like, it doesn't to the best of my knowledge disrupt sleep phase architecture.
I also keep peppery boletes (Chalciporus piperatus), a hot, spicy poroid mushroom with taste all of its own, I use it like black pepper, or chillies, somwhere in the middle of black pepper and a moderate-light end of high test-chillies (like habaneros for ex.) and others that supplies come and go of, as they are unavailable cultivated (or can't be), when I'm lucky enough to find a delicacy that dries well and can't be reliably harvested wild every year.
Fresh mushrooms though, my other favourites are, over and above all others, two kings among wild foods, the parasol (Macrolepiota procera) and giant puffballs, the former fried in butter, the latter dipped in batter and turned into fritters, plain shallow-fried or turned into breaded cutlets. sadly an uncommon spp. though, I haven't been lucky enough to find one in years (although growing up to a meter in diameter one cannot mistake them for anything else, save perhaps, from a distance in the fields and meadows they grow in, a sheep!)
I can't resist slippery jack, or larch boletes either, once the layer of slime is removed from the caps. I like sulfur polypore, beefsteak fungus, chanterelles, lawyer's wig/shaggy ink cap (these MUST be taken home rapidly, to be cooked within hours, or they will dissolve before your very eyes, into a black slime containing the spore mass, via an autoliquifaction process known as deliquescence. Do NOT consume alcohol with any member of the genus Coprinus, the inkcaps
as some contain a toxin called coprine. Totally harmless, and the common ink cap is full of coprine, and is a good edible-but it blocks metabolic degradation of acetaldehyde by inhibiting aldehyde dehydrogenase in the liver, just like the (IMO cruel) aversive treatment for intractable pissheads, disulfiram/antabuse.
Highly unlikely to ever kill, but reportedly quite enough to make a person wish themselves dead a hundred times over if EtOH be consumed with, just before, or for days after such a meal. What else.....fresh cep, or its rarer, but equally delicious relative, Boletus aereus, fresh wild oyster mushrooms are delish, as are several Agaricus spp., although toxic ones do exist, most turn yellow within seconds of bruising or cutting into the fruitbody, such as A.xanthodermus, the yellow stainer. Almost all these poisonous spp. also have a distinct smell of phenol (carbolic acid), some say of some old types of ink. Only one spp. I know of, A.aurantioviolaceus, is deadly poisonous, don't know if it changes color, or smells funky, but since it only occurs in africa, I do not worry about that.
Horse mushrooms from that family, are good, smelling powerfully of aniseed, although this weakens in cooking, but still leaving them scented and aniseed tasting, as are several similar Agaricus species.
Surprisingly, I do not much like ordinary, average, shop-bought button mushrooms. They are so insipid compared to all the wild treats to be had, I only ever eat them as basically cheap padding in a chilli that absorbs the heat and flavour of everything else. Grown for yield and ease of growth, NOT for being good to eat.
Had a can of rice pudding too.
Last thing I ate was...more liquorice, this time, those 'flyer' tubes of sherbet. Bought 2 packets of them, new , they are usually sold loose. 10 pence a stick. These packs do not say how may are in there. but 8 for £1.50-do not buy them in packets people, it means less for your money.
Before that, a portion of king prawns in black pepper sauce. My new thing at the local chinese. Although my other favourites there, crispy shredded duck and savory pancakes, as well as tofu in black bean sauce I still get. And two banana fritters from there for breakfast, in banana syrup, eaten cold. Washed down with a cup of petrushka vodka (1/3 of a bottle...my excuse? couldn't find a shot glass, at least one that wasn't being used as a crystallization dish for the final cleansing of a batch of 2,5-dimethoxy-4-methylphenyl-beta-nitrostyrene) itself chased down with a big gulp of cold coke.
And a cup of cold milk before a bit ago, think I'll have another now.
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Homemade minestrone with loads of veggies and beans. So good!
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Red Beans and Rice
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About to start noshing on a bowl of fried tofu in black bean sauce.
I really like the sauce, its really fiery. Going to see if the chinese will do a custom meal next time if I remember, they have before, I want to get therm to do the king prawns, but in black bean sauce, or maybe tofu in hot pepper sauce rather than the other way around.
Yum. All done. Wish I had some more though.
Just nuked a piece of battered fried fish, not sure what, I didn't buy it, but my mother now eats next to nothing. If there is spare going, I'm only too willing. Half a free fish is better than paying for some, when i want a before-meal appetizer.
Had to flay the batter off though, it had been in the fridge for a day or two, still in its polystyrene tub, which made water condense over the batter in the fridge. Hate those fucking things, a pestilent anal smear, wiped in the face of mother gaia. Too much plastic packaging nowadays.
I wish more places would start using biopolymer type biodegradable plastic, it troubles me when I go hiking on my mushroom hunts, I try to pick up as much shite on the way back home as my unfilled mushroom bags allow for, although it is fucking sore to keep bending down. I might just get one of those grabbing sticks to pick up all the garbage I can.
It really does set me fuming underneath to go for a walk in the middle of nowhere, and see crisp packets, golf balls, glass fucking bottles, pop bottles, beer cans and all manner of worse things besides.
Not that I'm going to put a soaking, rancid used diaper, spewing semi-liquid filth out of the sides in my backpack to start with, and certainly bloody well not in with my meds, smokes, AMT/DMT/5-MeO-DALT etc. if I brought any psychedelics along for the walk. EWW.
And I shudder at the mere thought of getting a needlestick contaminated with said reeking heap of islam. Noxious waste I won't pick up, no way in Hades.
Thats best dealt with by pushing the unmentionables with a stick onto a pile of dry wood and tinder, and burn it in situ.
Aggravates me no end, that the same shitheads that want to use the woods to go to the golf course I hunt mushrooms on, and I see them leaving broken golf balls everywhere, or just stupidly using my free food as target practice, and people with dogs can be such moronic fecal impactions, take your fucking shit with you, plastic bag and all. Unless you are actually desperate and need to squat :P
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A (home-made) banana milkshake. Nice. (eating/drinking.. what ever)
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One of these. It's a favourite treat around here:
(http://www.meijer.com/assets/product_images/styles/xlarge/1001029_016000278554_A_400.jpg)
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One of these. It's a favourite treat around here:
(http://www.meijer.com/assets/product_images/styles/xlarge/1001029_016000278554_A_400.jpg)
I live on Nature Valley granola bars during the summer.
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PB&J
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Cold roast chicken.
Can't find my chilli sauce though anywhere:(
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A turkey sandwich 8)
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Just ate-3 big bowls of cornflakes and a tub of triple chocolate ripple ice cream, with plain, milllllk and white chocolate curls everywhere.
I'm currently making my after-dinner pipe mix, this time in a conventional pipe, and just popped my early dose of chlormethiazole to stop my myoclonus giving me trouble.
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Chicken soup.
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One of these. It's a favourite treat around here:
(http://www.meijer.com/assets/product_images/styles/xlarge/1001029_016000278554_A_400.jpg)
I live on Nature Valley granola bars during the summer.
They had them on sale for 50% off. I grab 5 boxes. At $1.50 a box you can't beat it.
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A salami and swiss cheese sandwich to be followed by zucchini bread.
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Cantaloupe on a stick. Someone sent me an edible flower arrangement to thank us for taking care of their dog. It's so cute!
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Raspberry jam with milk, my third bowl :viking:
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New England Clam Chowder from a can
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A turkey sandwich 8)
A turkey sandwich tastes good anytime. :thumbup:
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Crunchy Cheetohs
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dry roasted almonds
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deviled eggs
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green yogurt with honey
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Nothing! Not since 2200 last night! :zombiefuck:
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Red beans and rice with green onion sausage
Lettuce and green goddess salad dressing
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Just finished a bowl of oatmeal
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An apple (at the moment).
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Baked chicken with a fuscilli pasta and and cream sauce on the side and a garden salad. Cooking makes me happy.
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Salami on whole wheat bread, mayo and mustard, Gala apple (sweet/tart apple)
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Just had a tomato sandwich.
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A piece of marzipan.
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I just finished yogurt with strawberries and granola
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A piece of marzipan.
Am having a piece of marzipan now. :meditate:
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^ Um, I finished the 'loaf' of marzipan (covered with dark chocolate) today. No elevating effect here though. :green:
I'm eating a nice and sweet orange at the moment.
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Not had marzipan in AGES. You made me want some now. I might have to go buy some when I next get paid.
I just love the smell of it too. Smells like cyanide/benzaldehyde:D
Got a spag bol readymeal in the fridge waiting to be eaten next time I get peckish. Not hungry right now though. Too busy halfway to nodding, and I still have half my vial of pre-prepped oxy solution left to slam once I've had a fag and a nice tasty jug of iced cherry coke. :mischief:
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Milk and raspberry jam :thumbup:
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Mixed together?
Sounds like it might actually taste alright as a milkshake of sorts.
Hmm...wonder if marmalade might taste decent blended up with milk.
I'm starting to get just a little peckish. I think I'll go nuke that spag bol ready meal.
Maybe a marmalade sandwich, got some rather nice brown bread with a whole load of nuts, poppy seeds and other grains embedded throughout, makes a lovely marmalade sandwich.
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It's pretty common with jam and milk in Sweden :thumbup:
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But it's still wrong.
Not eating. I wants crisps.
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Avocado :viking:
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Avocado :viking:
Oooh, avocado.
Will be eating Butter Pecan ice cream in a couple of hours.
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I had a breakfast burrito with bacon, eggs, potatoes, cheese, and green chile a little while ago.
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A banana.
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homemade thin crust pizza with pepperoni, mushrooms, tomatoes, peppers, and red onion.
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Not eating anything. Maybe I should.
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Milk and raspberry jam. I don't know what "jam" is in Latin, though :-\
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Roasted chicken, mashed potatoes, carrots, and jello salad.
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White beans and rice with cornbread and butter. Had broccoli flowerets and dip as an appetizer. I forgot to put the meat in the beans. Oh, well, I'll just freeze it for later.
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I just finished a toasted bagel with spam and cheddar cheese on it.
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Turkey sandwich on whole wheat with cheese, mustard, and romaine. Chips on the side. Good lunch.
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Soon I will be eating angel hair pasta, with meat sauce my boss gave me. :fsm:
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Soon I will be eating angel hair pasta, with meat sauce my boss gave me. :fsm:
If your boss is giving you his meat sauce you had better ask for a raise ;)
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Soon I will be eating angel hair pasta, with meat sauce my boss gave me. :fsm:
If your boss is giving you his meat sauce you had better ask for a raise ;)
My boss is a she and it's actual marinara sauce, not whatever you imply. :M :P
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Soon I will be eating angel hair pasta, with meat sauce my boss gave me. :fsm:
If your boss is giving you his meat sauce you had better ask for a raise ;)
My boss is a she and it's actual marinara sauce, not whatever you imply. :M :P
:autism:
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Soon I will be eating angel hair pasta, with meat sauce my boss gave me. :fsm:
If your boss is giving you his meat sauce you had better ask for a raise ;)
My boss is a she and it's actual marinara sauce, not whatever you imply. :M :P
:autism:
My meal is ready and I shall now enjoy it while ignoring the haters. :M
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Soon I will be eating angel hair pasta, with meat sauce my boss gave me. :fsm:
If your boss is giving you his meat sauce you had better ask for a raise ;)
My boss is a she and it's actual marinara sauce, not whatever you imply. :M :P
:autism:
My meal is ready and I shall now enjoy it while ignoring the haters. :M
Make sure you clean your plate. Don't leave any of her meat sauce behind :viking:
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Soon I will be eating angel hair pasta, with meat sauce my boss gave me. :fsm:
If your boss is giving you his meat sauce you had better ask for a raise ;)
My boss is a she and it's actual marinara sauce, not whatever you imply. :M :P
:autism:
My meal is ready and I shall now enjoy it while ignoring the haters. :M
Make sure you clean your plate. Don't leave any of her meat sauce behind :viking:
You sound hungry, go boil some tofu. :hahaha:
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Soon I will be eating angel hair pasta, with meat sauce my boss gave me. :fsm:
If your boss is giving you his meat sauce you had better ask for a raise ;)
My boss is a she and it's actual marinara sauce, not whatever you imply. :M :P
:autism:
My meal is ready and I shall now enjoy it while ignoring the haters. :M
Make sure you clean your plate. Don't leave any of her meat sauce behind :viking:
You sound hungry, go boil some tofu. :hahaha:
I am pleasantly stuffed with oatmeal and coffee :nerdy:
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Soon I will be eating angel hair pasta, with meat sauce my boss gave me. :fsm:
If your boss is giving you his meat sauce you had better ask for a raise ;)
My boss is a she and it's actual marinara sauce, not whatever you imply. :M :P
:autism:
My meal is ready and I shall now enjoy it while ignoring the haters. :M
Make sure you clean your plate. Don't leave any of her meat sauce behind :viking:
You sound hungry, go boil some tofu. :hahaha:
I am pleasantly stuffed with oatmeal and coffee :nerdy:
I have no doubt. :lies: Chewy, gluey, gag-inducing oatmeal is MY favorite too.
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Soon I will be eating angel hair pasta, with meat sauce my boss gave me. :fsm:
If your boss is giving you his meat sauce you had better ask for a raise ;)
My boss is a she and it's actual marinara sauce, not whatever you imply. :M :P
:autism:
My meal is ready and I shall now enjoy it while ignoring the haters. :M
Make sure you clean your plate. Don't leave any of her meat sauce behind :viking:
You sound hungry, go boil some tofu. :hahaha:
I am pleasantly stuffed with oatmeal and coffee :nerdy:
I have no doubt. :lies: Chewy, gluey, gag-inducing oatmeal is MY favorite too.
My oatmeal is even better because it is cold, and raw, and vegan :viking:
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Soon I will be eating angel hair pasta, with meat sauce my boss gave me. :fsm:
If your boss is giving you his meat sauce you had better ask for a raise ;)
My boss is a she and it's actual marinara sauce, not whatever you imply. :M :P
:autism:
My meal is ready and I shall now enjoy it while ignoring the haters. :M
Make sure you clean your plate. Don't leave any of her meat sauce behind :viking:
You sound hungry, go boil some tofu. :hahaha:
I am pleasantly stuffed with oatmeal and coffee :nerdy:
I have no doubt. :lies: Chewy, gluey, gag-inducing oatmeal is MY favorite too.
My oatmeal is even better because it is cold, and raw, and vegan :viking:
Cold and raw?! :zombiefuck: Do you just eat it straight out of the carton then?
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Soon I will be eating angel hair pasta, with meat sauce my boss gave me. :fsm:
If your boss is giving you his meat sauce you had better ask for a raise ;)
My boss is a she and it's actual marinara sauce, not whatever you imply. :M :P
:autism:
My meal is ready and I shall now enjoy it while ignoring the haters. :M
Make sure you clean your plate. Don't leave any of her meat sauce behind :viking:
You sound hungry, go boil some tofu. :hahaha:
I am pleasantly stuffed with oatmeal and coffee :nerdy:
I have no doubt. :lies: Chewy, gluey, gag-inducing oatmeal is MY favorite too.
My oatmeal is even better because it is cold, and raw, and vegan :viking:
Cold and raw?! :zombiefuck: Do you just eat it straight out of the carton then?
You mix up a pureed banana, raw oats, chia seeds and soy milk in a bowl and leave it in the fridge overnight. The seeds soak up the milk making a gel. You stir the whole thing up, add some peanut butter and chow down. I eat this for breakfast every morning. It's my favorite thing :)
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^ Is it very different from chewy gluey cooked oatmeal? :orly:
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Split pea soup.
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^ Is it very different from chewy gluey cooked oatmeal? :orly:
Completely different :)
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^ Is it very different from chewy gluey cooked oatmeal? :orly:
Completely different :)
Interesting! :nerd!: Though if I ever tried it, I'd have to use regular milk.
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^ Is it very different from chewy gluey cooked oatmeal? :orly:
Completely different :)
Interesting! :nerd!: Though if I ever tried it, I'd have to use regular milk.
No you wouldn't :)
Milk that comes from here:
(http://www.igece.org/SystemsBiologyCenter/IMG/Soybean_flower.jpg)
Is better than milk that comes from here:
(http://www.parentsconnect.com/editorial_images/19/swollen-cow-udders.jpg)
And this didn't have to die to provide it:
(http://www.cowpictures.net/brown-baby-cow.jpg)
Besides, my milk doesn't have any pus in it, and doesn't cause cancer ;)
-
But I am allergic to both soy milk and rice milk. :P
-
But I am allergic to both soy milk and rice milk. :P
What about Oat Milk, Coconut Milk, Hemp Milk, or my other favorite, Almond Milk?
-
But I am allergic to both soy milk and rice milk. :P
What about Oat Milk, Coconut Milk, Hemp Milk, or my other favorite, Almond Milk?
I suppose I could try some of those, the coconut milk sounds promising. :orly:
-
A pistolet with a little margarine and some slices of (Beemster) cheese.
-
Bagel with cream cheese and a cup of hot chocolate. I feel like fall left in a blink and it's full on winter cold up here.
-
CORN (Clean Out Refrigerator Night) Chinese
Ramen noodles with chicken flavoring
Broccoli
Corn
Carrots
Mushrooms (I pick mine out for the others to have)
Cream of Chicken Soup
Chicken
-
1 portion of fried tofu in spicy black bean sauce, and 2 lots of fried king prawns in 2 different kinds of hot sauce. 1 in black pepper sauce and a new one from the local chinese. Saving a fair bit of egg fried rice for later. Got free prawn crackers thrown in for buying a big meal. All washed down with a jug of iced lemon and lime mojito
-
Japanese chicken and vegetables, a piece of California roll and a piece of shrimp tempura with miso soup.
-
I'm having a cup of chicken stock at the moment. Half an orange as well.
-
breast strips, green beans
-
brioche roll
-
Salad bar salad
romaine letttuce
ham
turkey
shredded carrot
sunflower seeds
black olives
green goddess dressing
Saltine crackers
-
Chinese food, combination fried rice and moo goo gai pan.
-
Crisps. :2thumbsup:
-
Iced pumpkin loaf/cake
-
Galieve (antacid) :thumbdn:
-
Nothing right now, but I had a chicken burrito a little while ago.
-
Croissant with 2 slices of medium cheddar cheese.
-
Breakfast burrito from the Mexican restaurant.
-
I'm just about to head to the chinese. I have a craving for a couple of portions of fried king prawns in spicy black bean sauce.
-
an apple
-
Just got my chinese-a double portion of king prawns in black bean sauce, egg fried rice, and just had a bubblegum ice lolly, got 3 packs of sour lemon version of mint imperials, and a can of special brew to wash it all down.
-
A nicely ripe and juicy pear. I totally love pears.
-
A breakfast burrito.
-
Ova 8)
-
chicken in mushroom sauce served over lightly buttered noodles. It's a favourite of the oldest :)
-
roasted chicken, deviled eggs, tossed salad
-
Bacon breakfast burrito.
-
Bacon breakfast burrito.
I cook a lot of :bacon: at work, but eat very little of it.
-
Bacon breakfast burrito.
I cook a lot of :bacon: at work, but eat very little of it.
Do you dislike bacon, or have you lost your taste for it because you cook so much of it?
I just had a bowl of homemade chili I made in the crock pot. I even soaked the beans in the crock pot before I started and threw out the soaking water, of course.
-
The Romans loved pork meat :orly:
-
roasted chicken, deviled eggs, tossed salad
I love deviled eggs. Hardly ever make them though. Hmm...I should do that sometime soon.
Currently having mexican beans and rice with apple slices on the side.
-
Oryzam 8)
-
Bacon breakfast burrito.
I cook a lot of :bacon: at work, but eat very little of it.
Do you dislike bacon, or have you lost your taste for it because you cook so much of it?
I just had a bowl of homemade chili I made in the crock pot. I even soaked the beans in the crock pot before I started and threw out the soaking water, of course.
I've always thought that bacon smells better than it tastes. I have the same
opinion of coffee, steak and popcorn. I will eat a little bite of bacon but not much.
Now that homemade chili sounds good. Do you make yours mild or hot? :orly:
-
Bacon breakfast burrito.
I cook a lot of :bacon: at work, but eat very little of it.
Do you dislike bacon, or have you lost your taste for it because you cook so much of it?
I just had a bowl of homemade chili I made in the crock pot. I even soaked the beans in the crock pot before I started and threw out the soaking water, of course.
I've always thought that bacon smells better than it tastes. I have the same
opinion of coffee, steak and popcorn. I will eat a little bite of bacon but not much.
Now that homemade chili sounds good. Do you make yours mild or hot? :orly:
I made this medium. I use Chugwater chili seasoning (http://chugwaterchili.com/) which I bought from the Chugwater corporate office in Chugwater, Wyoming. We pulled off the highway there once and had a flat tire. They were so nice helping us deal with it and their chili seasoning really is good, so we have bought it from them ever since.
-
Bacon breakfast burrito.
I cook a lot of :bacon: at work, but eat very little of it.
Do you dislike bacon, or have you lost your taste for it because you cook so much of it?
I just had a bowl of homemade chili I made in the crock pot. I even soaked the beans in the crock pot before I started and threw out the soaking water, of course.
I've always thought that bacon smells better than it tastes. I have the same
opinion of coffee, steak and popcorn. I will eat a little bite of bacon but not much.
Now that homemade chili sounds good. Do you make yours mild or hot? :orly:
I made this medium. I use Chugwater chili seasoning (http://chugwaterchili.com/) which I bought from the Chugwater corporate office in Chugwater, Wyoming. We pulled off the highway there once and had a flat tire. They were so nice helping us deal with it and their chili seasoning really is good, so we have bought it from them ever since.
That's nice that you support them! Do you use turkey or beef? :)
-
Bacon breakfast burrito.
I cook a lot of :bacon: at work, but eat very little of it.
Do you dislike bacon, or have you lost your taste for it because you cook so much of it?
I just had a bowl of homemade chili I made in the crock pot. I even soaked the beans in the crock pot before I started and threw out the soaking water, of course.
I've always thought that bacon smells better than it tastes. I have the same
opinion of coffee, steak and popcorn. I will eat a little bite of bacon but not much.
Now that homemade chili sounds good. Do you make yours mild or hot? :orly:
I made this medium. I use Chugwater chili seasoning (http://chugwaterchili.com/) which I bought from the Chugwater corporate office in Chugwater, Wyoming. We pulled off the highway there once and had a flat tire. They were so nice helping us deal with it and their chili seasoning really is good, so we have bought it from them ever since.
That's nice that you support them! Do you use turkey or beef? :)
In this recipe, I used two pounds of ground beef , a whole 16 ounce bag of dried red beans, one large diced onion, a can of diced tomatoes, and four heaping spoonsful of Chugwater chili seasoning. With dried red beans, you have to make sure to boil them for at least ten minutes before you soak them and then throw away the soaking water because they contain a phytohaemagglutinin which can make you sick unless it's deactivated by boiling. Some crock pots don't get hot enough to deactivate it, but mine does, at least on the high setting. I confirmed this with a thermometer, and also I made sure the beans boiled for at least ten minutes. I cooked the ground beef and onion in a skillet on the stove before I added it to the soaked and drained red beans and then added the tomatoes and seasoning. I may have added a little more water to make sure everything was covered with liquid.
-
^ I'll bet the chili is delicious. I want some now. :drool:
-
Tossed salad
-
I like getting my salad tossed :orly:
-
^ I'll bet the chili is delicious. I want some now. :drool:
:cbc:
It is delicious. Here, have some. I have plenty.
-
^ I'll bet the chili is delicious. I want some now. :drool:
:cbc:
It is delicious. Here, have some. I have plenty.
Ooooo, thank you! :cbc: It'll be gone in no time!
-
I'm eating a slice of bread (well, two.. but one at the time/duh) with some slices of a pre-cooked sausage on it. This, along with a cup of tea. Nice.
-
I just finished a bowl of cereal. :yarly:
-
potato soup, chocolate moose cake later on. :santa:
-
Homemade beef stew. Tried a new recipe and it turned out really good.
-
Ein Kaiserbröthen mit Wurst.. :autism:
-
Mmmm do share miss K.
Unless....yum. I could cheerfully eat you for my breakfast :)
-
I'm eating a crusty bread roll with some brie on it.
-
A biscuit.
-
banana creme pie
-
Lemon flavoured yogurt.
-
Chicken soup (not homemade this time).
-
sour patch kids & swedish fish
-
Bagel with cream cheese. Usual breakfast.
-
I'm eating, what we call here, 'n tosti. Two slices of white bread, thin² layer of real butter on the outside, couple of slices of cheese, tomato, onion and a slice of ham.. out of a toasting device. Nice.
With a cup of coffee, btw..
-
A gherkin rolled into a slice of good quality Serrano ham. Nice.
-
Peanut butter sandwich-high quality organic crunchy stuff, on brown bread with all kinds of different seeds baked into it, washed down with a mug of milk.
Delish cheap breakfast.
-
Just had a pre-marinaded and pre-grilled piece of chicken and I'm about to attack a pear.
-
I'm eating, what we call here, 'n tosti. Two slices of white bread, thin² layer of real butter on the outside, couple of slices of cheese, tomato, onion and a slice of ham.. out of a toasting device. Nice.
With a cup of coffee, btw..
That sounds great! I do love a nice grilled sandwich. :drool:
-
I am eating a turkey and Cheddar sandwich! :green:
-
I'm eating, what we call here, 'n tosti. Two slices of white bread, thin² layer of real butter on the outside, couple of slices of cheese, tomato, onion and a slice of ham.. out of a toasting device. Nice.
With a cup of coffee, btw..
That sounds great! I do love a nice grilled sandwich. :drool:
Yes, tiz nice, izn't it? Do try it, sometimes, with thinly sliced onion and tomato in it. It adds extra niceness there.
~
Now, I'm having a bowl of (1:1) soft curd cheese and homemade apple sauce. (also, my supplements with a glass of water)
-
Just had a chocolate muffin and custard. There is a roast chicken on the kitchen counter, but I'm waiting for it to have been in the fridge a while, as I like it cold, with chilli sauce.
-
Lasagna from a box.
-
Just finished a bowl of weetbix with hot milk and lots of sugar :)
-
Chocolate covered turkish delight-one of my absolute favourites.
And a half tub of some unknown chocolate ice cream type that I've never had before.
Already polished off a tub of vanilla/cherry ripple, with frozen candied cherries throughout. Yum. Now its high time for seconds.
-
Made some poutine for breakfast.
-
An apple. The healthiness is killing me! :GA:
-
Sardines, out of little can, on a kaiserbrötchen. Glad to have found these good quality sardines again. Well, the quality of the olive oil used in the can makes quite a difference also ofc.
-
Munching my way through a large bag of prawn crackers, that came free with my chinky order last night. Buggers just have to be closed on a tuesday though :/
I could murder some tofu right now.
-
submarine sandwich. :autism:
-
Salami and sliced pickles on whole wheat bread soon to be followed by a bananananannanananannaanananannaana
-
Salami and sliced pickles on whole wheat bread soon to be followed by a bananananannanananannaanananannaana
BANANANA (http://www.youtube.com/watch?v=oqtmlIAraOc#ws)
-
Choc mini sponge rolls
-
Almonds, and I am about to devour my last date.
-
submarine sandwich. :autism:
Is it loaded with strong onions? :halitosis:
-
Almonds, and I am about to devour my last date.
That seems a bit aggressive. Can't you just break up with him? :P
-
I just finished honey garlic chicken wings
-
I'm eating some pieces of pineapple. Bought a whole one two days ago and ja, ate almost half of the big fruit already. Well, it's not my favourite fruit to consume (pear, peach and (real ones out of forest) blueberries, e.g., top the pineapple) but it was on sale and it only set me back for €1.
-
Just finished dinner. Homemade beef stew loaded with veggies.
-
Just finished dinner. Homemade beef stew loaded with veggies.
*heads over to MissKitty's to PIRATE the leftovers!* :pirate:
-
Almonds, and I am about to devour my last date.
That seems a bit aggressive. Can't you just break up with him? :P
He loved it, as much as I did. Now he is gone, and, there are no hard feelings and awkward meetings left to deal with for either of us.
-
Almonds, and I am about to devour my last date.
That seems a bit aggressive. Can't you just break up with him? :P
He loved it, as much as I did. Now he is gone, and, there are no hard feelings and awkward meetings left to deal with for either of us.
(http://i.telegraph.co.uk/multimedia/archive/01886/praying-mantis_1886764i.jpg)
-
Clam chowda
-
Chocolate. :)
-
Clam chowda
I like everything about clam chowder except the clams! :autism:
-
The Simpsons - Say Chowder (http://www.youtube.com/watch?v=6C7PE2YdEQ4#)
-
Sometimes I think it would be fun for me to try to speak with a Boston accent all day! :laugh:
-
A, golf ball sized, tomato. Um, and, a tomato a day, keeps the doctor away.. I'd say.
-
Mince mixed with whole wheat pasta and a parmesan cream sauce.
-
Making some poutine.
-
Making some poutine.
Damn you and your poutine. Every time I read it, I want to make it and then realize that I don't have what I need. And I went grocery shopping tonight and do you think I remembered to get what I need? Of course not! :GA:
So two questions...what gravy are you using and did you buy cheese curds?
-
I am eating a big plate of leftover stuffing, squash and peas, with butter. :orly:
-
I am eating a big plate of leftover stuffing, squash and peas, with butter. :orly:
rings the doorbell, plate in hand, smile on face
-
I am eating a big plate of leftover stuffing, squash and peas, with butter. :orly:
rings the doorbell, plate in hand, smile on face
*serves up some leftovers and clears some stuff off a chair in front of the TV* 8)
-
I am eating a big plate of leftover stuffing, squash and peas, with butter. :orly:
rings the doorbell, plate in hand, smile on face
*serves up some leftovers and clears some stuff off a chair in front of the TV* 8)
Yummy, and I like Columbo also :headbang2:
-
I am eating a big plate of leftover stuffing, squash and peas, with butter. :orly:
rings the doorbell, plate in hand, smile on face
*serves up some leftovers and clears some stuff off a chair in front of the TV* 8)
Yummy, and I like Columbo also :headbang2:
Columbo was a great detective and also a gentleman who conducted himself
with courtesy and humility. Great character, RIP Peter Falk. :police:
-
Making some poutine.
Damn you and your poutine. Every time I read it, I want to make it and then realize that I don't have what I need. And I went grocery shopping tonight and do you think I remembered to get what I need? Of course not! :GA:
So two questions...what gravy are you using and did you buy cheese curds?
*hangs head in shame*
I used powdered gravy mix and shredded mozzerella.
-
Making some poutine.
Damn you and your poutine. Every time I read it, I want to make it and then realize that I don't have what I need. And I went grocery shopping tonight and do you think I remembered to get what I need? Of course not! :GA:
So two questions...what gravy are you using and did you buy cheese curds?
*hangs head in shame*
I used powdered gravy mix and shredded mozzerella.
I have to reconsider our friendship. Talk about a faux pas :laugh: Although I can't see myself making gravy from scratch and shredded would be cheaper than curds. I'll probably settle for bottled gravy (I think it's Newman's that makes a really good one) and see if I can find curds at my grocery store. Sometimes you can only get them at specialty places.
-
I want to eat something while I postwhore, but I can't think of what I want. :tard:
-
Cocktail frankfurts.
-
Two slices of bread (say, a sandwich) with garlic sauce, rocket lettuce and mussels. Nice.
-
Two slices of bread (say, a sandwich) with garlic sauce, rocket lettuce and mussels. Nice.
Instead of the mussels, I had Gruyère. Very nice. Home made garlic sauce, of course.
-
The garlic sauce, albeit I can make a nice one, wasn't home made. Gruyère I mainly use in/on my Fr. onion soup.. don't think I've ever used it on a slice of bread. Dunno.. I use other cheeses. Now have a quite brilliant farmer's cheese ('n oude boerenkaas). Nice nice..
-
A pistolet (crusty bread roll) with thick slices of pear on it is what I'm eating, atm. :orly:
-
White corn chips with salsa
-
deviled eggs and salad with buttermilk ranch dressing
-
A bowl of soup and half a crusty bread roll with a few slices of cheese on it.
-
Dove chocolate pieces
-
Oreo`s
and I do take mine apart before eating
-
Licorice.
-
Peaches and Cream Oatmeal
-
Oreo`s
and I do take mine apart before eating
Hydrox is the brand name for a creme-filled chocolate sandwich cookie that debuted in 1908 and was manufactured by Sunshine (later Sunshine Biscuits).[1] Its name was formed from the atomic elements which make up pure water: hydrogen and oxygen.[2] The similar Oreo—introduced later, in 1912—was inspired by the Hydrox, yet Hydrox suffered from the impression of being a knockoff. Compared to the Oreo, the Hydrox had a "tangy, less-sweet filling" and a crunchier cookie that stood up better in milk.[3]
-
Oreo`s
and I do take mine apart before eating
Hydrox is the brand name for a creme-filled chocolate sandwich cookie that debuted in 1908 and was manufactured by Sunshine (later Sunshine Biscuits).[1] Its name was formed from the atomic elements which make up pure water: hydrogen and oxygen.[2] The similar Oreo—introduced later, in 1912—was inspired by the Hydrox, yet Hydrox suffered from the impression of being a knockoff. Compared to the Oreo, the Hydrox had a "tangy, less-sweet filling" and a crunchier cookie that stood up better in milk.[3]
It is a little known fact that Oreo's ripped off Hydrox, not the other way around.
-
tomato soup
-
chicken pot pie and potato wedges
-
Crisps.
-
Meatloaf (homemade)
-
Some absolutely dynamite soup I made from stuff in the house:
Black eye peas
Collard greens
Onions
French onion soup mix
Mexican seasoning
Hot sausage link
-
western barbecue with honey
banana creme pie
-
Just finished a pre-bedtime snack of peaches and cream oatmeal.
-
half a banana
-
Crisps.
-
salad
-
salad
New Year resolution?
-
A good typical english fryup:
4 fried eggs, 5 sausages, a few chips to plaster with egg yolk (I've not eaten the egg whites ever since I was a kid), served lightly salted, in a slick of baked beans.
Well...not so much eating right now, as just ate the last bite, noshed off the leftover baked beans out of the pan, all washed down with 'lilt' brand pop. Not something I usually drink, but I haven't had it in maybe as long as nearly ten years, hades, maybe slightly longer; just happened to be walking past it while looking for a change in drink.
Too bad theres bugger all around for pudding, as I don't get paid until monday. A pack of cookies will have to do. Although I do have two tubs of fresh cranberries to snack on when I start to feel peckish and want to graze again.
And nice...very nice. JUST when I was thinking to myself that I just about could murder a cold one, my old man shouts up the stairs earlier that there is a crate of Carlsberg.
Mmmm, much better
-
salad
New Year resolution?
no new years resolutions for me
I like salads
-
nothing. tummy is rumbling :(
-
Just finished 2 cans of tuna. In oil, not my preference at all, I like the one that comes in brine. I didn't buy a multipack though, along with a 6-pack of currant buns.
Time to curl up in bed, finish my fag, my last currant bun, and a few sherbet lemons I have, around, then get some sleep.
-
Bitterballen*.. with some Fr. mustard.
*http://en.wikipedia.org/wiki/Bitterballen (http://en.wikipedia.org/wiki/Bitterballen)
-
I just ate a burrito as big as a fetus.
-
my daily dark chocolate
-
Some quasi-homemade soup. Used canned chicken noodle soup, added some seasonings, a can of mixed vegetables, some chopped collard greens and some diced turkey. And a cibatta bun.
-
A simple supper consisting of 6 fried eggs and 3 grilled pork sausages, with a little salt.
7 weetabitx, with brown sugar.
<spazz moment> Whenever I eat weeetabix, I only pour milk over half of them, the rest I pour it near only in the bowl, so they absorb a little but retain their crunchy texture for as long as possible for sensory reasons.</spazz moment>
-
<spazz moment> Whenever I eat weeetabix, I only pour milk over half of them, the rest I pour it near only in the bowl, so they absorb a little but retain their crunchy texture for as long as possible for sensory reasons.</spazz moment>
That might be the most fascinating thing I have ever read on here. Are you sure that it's a good idea to just share that on a public website when you could be writing a book or screenplay about it? Someone else might steal it before you get a chance to sell the movie rights now :-\
-
hamburger
-
A salad.
-
fried chicken & green beans
-
steak, baked sweet potato, broccoli cauliflower and carrots.
-
fish sandwich and beef & cheddar from Arby`s
-
Not eating, but I'm hungry. :bigcry:
-
Carolina BBQ
-
Cheese and crackers
-
sausage biscuit
-
Valdosta pecans with cranberries
-
A salad
-
Maruchan brand chicken flavored ramen noodles. I want a pie from Pie Face but I don't want to go half way round the world to get it.
-
a grapefruit
-
Cheesymite on toast.
-
hamburger from Wendys
-
COOKIES FOR BREAKFAAAAAAAAAAASSSSSSSSST
-
COOKIES FOR BREAKFAAAAAAAAAAASSSSSSSSST
you do know that is good for you :zoinks:
-
I have a jar of Cadbury's chocolate spread, and a jar of marshmellow fluffy white topping. i have kissed my manners bye bye and am just alternating between jars with my finger.
fuckityyumm yumms
the marshmellow stuff is no longer white so i need to eat the evidence :o
-
All the marshmallow fluffy I own is being air shipped to you. I never cared for marshmallows and Horror of Horrors don't like 'Smores.
I'm making a pot of vegetable beef soup for dinner with American biscuits (not English biscuits)
-
Just finished a big plate of dairylea cream cheese on crackers, and a plateful of that perennial english delicacy, fried cod in batter.
Lestat has the munchies :P
-
i want to go to the chippy now.
-
i am about to eat two meals in one...sultana bran...yes thats right.....someone in their awesomeness decided to mix bran flakes with sultanas.
what a fucking legend of culinary delight that person is. ahhhhh.....sweet sweet sultanas....
-
WTF is a sultana?
-
a sultana is similar to a currant
(http://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Sultanas2.JPG/250px-Sultanas2.JPG)
it is dried fruit, grape i think
-
I just had sea bass and Spanish rice tacos with serrano peppers.
:2thumbsup:
-
Sea bass is probably my favourite fish. Very expensive here, so don't have it very often.
-
Sea bass is probably my favourite fish. Very expensive here, so don't have it very often.
Well, in landlocked Indiana it is next to impossible to find, but due to a recent visit from southern (Gulf Coast) relatives, I have a few meals left in the freezer.
Most people hate to have family visit from afar, but we have a family tradition of promoting the welcoming our of our visits by bringing local foods out to long lost relatives.
:yum:
-
a sultana is similar to a currant
(http://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Sultanas2.JPG/250px-Sultanas2.JPG)
it is dried fruit, grape i think
A raisin?
-
Sea bass is probably my favourite fish. Very expensive here, so don't have it very often.
Expensive because it's a threatened species.
http://www.nmfs.noaa.gov/trade/chile.pdf (http://www.nmfs.noaa.gov/trade/chile.pdf)
-
a sultana is similar to a currant
(http://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Sultanas2.JPG/250px-Sultanas2.JPG)
it is dried fruit, grape i think
A raisin?
I think currants, raisins and sultana's are all from grapes. One is seedless. Can't recall which. They are different in size and i think sultana's are the largest. They all look like rabbit poo.
-
Kick his ass, Sea Bass!
(http://vancouverisawesome.com/wp-content/uploads/2010/10/cam-neely-seabass.jpg)
-
more chicken
-
Just finished some beer battered fish, mashed potatoes and honeyed carrots.
-
Macaroni with marinara sauce and Italian sausage.
-
COOKIES FOR BREAKFAAAAAAAAAAASSSSSSSSST
I see what you did there. :autism:
Cookie Crisp 80s Jingle "Can't Have Cookies For Breakfast" (http://www.youtube.com/watch?v=C3p-QAQphnE#)
-
jam doughnut
slightly warm
-
Not eating but about to have coffee. :2thumbsup:
-
Nothing. I ate way too much yesterday. Now I'm feeling bloated.
-
Tuna fish, canned. And a tub of dairylea cheese.
-
Tuna fish, canned. And a tub of dairylea cheese.
I looked quick and thought it said tub of diarrhea :laugh:
-
ew.
-
Tuna fish, canned. And a tub of dairylea cheese.
I looked quick and thought it said tub of diarrhea :laugh:
:zombiefuck: :lol1:
-
Burritos with ground beef, refried beans, guacamole and lettuce.
-
Burritos with ground beef, refried beans, guacamole and lettuce.
That is what I had for luch. For dinner I was going to have a microwave dinner and then I found out it was one of those moderately portioned, extra healthy, chef approved take home meals, that would not be enough to fill a stomach, so I had a nice scotch fillet and veg as well.
-
:thumbup:
-
whole chicken
dead and defeathered, of course
-
I felt like pampering myself. Pastrami on rye with brown mustard, side of cole slaw. Hot tea.
-
Just finished a bag of crisps.
-
Tossed some oyster fungi, golden and grey types, into a homemade garlic butter, basically butter melted with powdered dried garlic, a few drops of habanero tabasco sauce, some finely chopped medium-potency red chillies, worcestershire and dark soy sauce,and a little salt and pepper. Tossed and fried the mushrooms, gave in to temptation and threw in a handful of Craterellus spp. golden case chanterelles for extra tempting mycological deliciousness.
Served with 4 rashers of unsmoked, juicy bacon rashers , grilled to perfection, then divested of all the fat and any rind. Finely chopped, a little black pepper and cut into little bite-sized strips to go with my big fat plate of mushrooms, and an ice-cold beer.
Snickers extra-large candy bar for my pudding, plus another, my second and last can of 'kestrel' extra-strength lager and a block of blue lancashire stilton cheese to round it off. And rounded off nicely it was indeed.
I looked into the fridge as I was cooking up this little treat, and seeing the batch of Hedgehog fungi, Hydnum repandum, oh god. You have no IDEA how much my mouth started watering. Hedgehogs are SO gorgeously tasty. I really so wish they could be a little bit more common. For they have over the last twp days, become high up in my top-5 list of favourite fungi to eat
(1-giant puffball if I can get one, failing that, some of the other large, tender and flavorsome puffballs such as Calvatia and Bovista spp.), sliced as cutlets, then dipped in batter to be deep fried with salt and pepper.
2-Fried Parasol mushrooms, Macrolepiota procera, braised simply in salted butter until tender and juicy
Hedgehog fungi (Hydnum spp. possibly Hydnellum and maybe young specimens of Sacodon, although I've never had Sarcodon or Hydnellum...yet)
Morels-nuff said. Gorgeous in stews, chilli con carne, or when I lived at my old place and was lucky enough to import a load of woodchip mulch for the garden, a true glut of Morchella elata, the black morel, simply picked clean of slugs etc and cleaned and braised simply in butter..
Shiitake, although a commercial species not growing wild here, I have been wanting to grow some myself (spawn is inserted into holes drilled in hardwood logs, capped over with wax and left, watering occasionally and not allowing to get too dry or hot.
Okus few never used as a main dish that I am very fond of as kitchen spices-Chalciporus piperatus, the peppery boletus. Think a fungal substitute for black or chilli pepper, but with a flavor and distinctive fire all of its very own.
And Amanita muscaria (yes, that famous red cap and white spotted Amanita, and relative of many of the most potently deadly, nigh-incurably lethal fungi of all, some of the Deadly White Amanitas (and in the case of A.phalloides, often of a septic greenish cast to the cap) A single bite of any of these can prove fatal, over a week or more, in one of the most painful and hideous, drawn out ways to go imaginable...Although there is good eating within the geus Amanita, only a true expert should ever permit any species of Amanita to pass his lips. A single death cap in a basket of mushrooms, even were I to have spent from first light at dawn, to 3am at night, would induce me to throw away my entire harvest with not a picosecond of hesitation longer than it took to identify the offending mushroom fruitbody to species level)
A.muscaria, the fly agaric is one of my favorite mushrooms, for its rich and fascinating ancient history. The latin 'muscaria' species level epithet given to it because of its utility as a fly poison. Boiled in sugared milk, the compound 1,3-diolein acts as a potent fly attractant,'Musca' being the latin for house fly. These land, feed, become intoxicated by the mixture of neurotoxins in there, fall in, and drown. Environmentally friendly way to nuke a house of its flies.
That aside it has for millenia been used as an intoxicant of the human species. The Lapp people observed that reindeer go berserk for the stuff and will seek it out to great lengths, thus did their shamen try them.
Poisonous raw due ibotenic acid, a neurotoxin, that in the body is metabolized to the 10-15x as potent psychoactive drug muscimol. This gets passed out almost entirely whole, poorer people drinking the shaman's piss, to allow them to become intoxicated when they either had none, or could afford none of the precious mushrooms themselves. After first-pass, the toxic ibotenic acid content is broken down to the desirable muscimol, causing less side effects than the original ingesting subject got.
Sometimes a single batch of mushrooms would serve not only a shaman, but 3, even four further tribespeople first in this way. And NO, before anybody even wonders to themselves, let alone asked, I do NOT and have not, will never, do this. I do not need to trade reindeer (sometimes a single mushroom would be the equal in trade to a single reindeer, such as the value of these mushrooms in the siberian Lapp culture). Heat-curing accomplishes the very same change, decarboxylating ibotenic acid to muscimol, that the bodys metabolic processes will accomplish)
Raw mushrooms on the other hand will make a user quite ill. And I do not experience the same scarcity the siberian shamen do, The woods and forest that has been my absolute favourite to hike in. and hunt for mushrooms of all sorts for dinner, ever since early preteens, regularly produces kilograms of fly agarics every season)
They CAN be eaten, if first parboiled, throwing away the water used, boiled again following the same procedure, at least one further time before then cooking and eating, to leach out the toxins/psychoactive substances, although I have never done it.
For me, it has once heat-cured and dried over low heat in an open oven, overnight on baking-foil lined baking trays, taking only the choicest caps for myself, leaving many others behind to ensure good harvests, and not to impact population numbers, so my hunting grounds remain productive year after year, I LOVE it in small amounts in meat dishes as a spice. Or slightly larger ones as a tonic, boosting the ability to withstand adverse environments without discomfort (although It will not protect from the injurious effects of extreme cold, exertion etc. it does make for a fantastic, energizing, strengthening winter tonic medicine). It can also be used as a sedative, or dream inducer, of incredibly vivid lucid dreams, as well as in much larger doses to induce a waking-sleeping hybrid visionary trance state, although I don't have much actual experience of that, just a few times)
Finished my meal off with a block of stilton cheese and another cold can of strong beer :)
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Not as ambitious or glamorous as Lestat, but my first try at Indian cuisine. Beef sausage, onion, sliced potato, garlic, carrots, green beans and curry. Would make it again.
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Ambitious/glamorous? what do you mean QV?
I'm used to doing chilli con carne. Between chilli, wild mushrooms with anything, and steak, those are my signature dishes, the ones I do best.
I do use a fair few exotic ingredients, like peppery boletus and fly agaric (correctly and carefully heat-cured of course..I don't fancy poisoning myself), it always tastes great though. I would have done it yesterday, but I found that the only onion we had was one step away from WALKING to the bin and throwing itself away without help from me :P
My chilli has a few set ingredients, kidney beans, chick peas, steak mince, onion, garlic, birds-eye peppers (tiny, tiny little chillies, but they pack one hell of a punch), black pepper, fly agaric powder for flavor, shiitake, and regular Agaricus mushrooms, but it usually tends to vary quite a bit, as what goes into it depends heavily on what I'm lucky enough to find growing in the woods on my hikes.
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I felt like pampering myself. Pastrami on rye with brown mustard, side of cole slaw. Hot tea.
I have not had pastrami for a while.
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@ Lestat - PA and the PR aren't too adventurous with foods. Neither one lives spicy-hot foods. It took me almost 10 years before I could convince PA to try Indian food. Once he found out it wasn't peppery he really liked it.
I grew up in Texas with a mom that cooked spicy food. While I don't like to have 2nd degree burns in my mouth, I do like some bite to my food.
-
I like food that bites back :P
Chances are the PR and other half would only try my chillis once...:P
Although this last one wasn't that hot. Not sure what went wrong there. New brand of powdered chilli, maybe the peppery boletus was old. Did throw a good few birds eye peppers in though, those should have done the trick.
Tastes pretty good though. Which is good enough for me :P although next time I'll know.
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I like food that bites back :P
Like your dogs asshole? :lol1:
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A gyro from Village Burger.
(http://sphotos-b.xx.fbcdn.net/hphotos-prn1/558951_306818329431498_2136628581_n.jpg)
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cashews
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cashews
(http://www.intensitysquared.com/Smileys/default/th_dog-67.gif)
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cashews
(http://www.intensitysquared.com/Smileys/default/th_dog-67.gif)
aww, puppydog eyes
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Chicken strips and french fries.
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cashews
(http://www.intensitysquared.com/Smileys/default/th_dog-67.gif)
aww, puppydog eyes
and, and I'm the color of a cashew. ruffff
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I really really really need to eat something.
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I'm eating some (warm) ragout*, on rocket-lettuce, on toast. :autism:
*From chicken meat and stock, with mushrooms, shallot, fresh parsley, nutmeg, cayenne p., etc..
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^ Jesus C.. that makes a total mess. (again :autism: )
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As an evening snack I'm eating a couple of Swedish rusks with some Greek tzatziki on them. Hola, ich bin ein Europaër.
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Slices of pineapple with (foam) cream (both out of a can) I'm eating right now. Odd.. maybe, but it makes a nice combination (I tell ya).
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Not eating. I probably should. :-\
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Roast beef, Muenster cheese and mustard on whole wheat
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A ham sandwich 8)
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(http://www.mijnalbum.nl/Foto-7KKFMCRN.jpg)
Little 'snack' I frequently eat. I.e. nice flavoured tomato, a bit of (Zaanse) mayonnaise, pinch of salt and pepper, home grown cress and a few drops of lemon juice. Izzanice (and healthy).
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A walnut.
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green beans
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Not eating. I probably should. :-\
Did you eat yet? What did you have? :orly:
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I am eating bologna and cheese ... on toast. :green:
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(http://cmgtcontent.ahold.com.kpnis.nl/cmgtcontent/media//000910500/000/000910520_001_209803_200.jpg)
The last ten of these Tuc crackers I'm eating.. and this, with a mug of tea. :orly:
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rack of ribs, potato salad, carrot cake
not necessarily in that order
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double stuff Oreo's
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As an evening snack I'm eating a couple of Swedish rusks with some tzatziki on them. This, one at the time, over a couple of hours stretch. I like it.
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At the moment, I'm slurping some fish stock with, only and simply, some shrimps, some fresh parsley and dill in it. Made the stock yesterday from the two heads and the bones of the whitings (Merlangius merlangus) I had for dinner yestereve.
Ridiculously easy to make (this little souplet) but so frikkin' nice to eat/drink.
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As an evening snack I'm eating a couple of Swedish rusks with some tzatziki on them. This, one at the time, over a couple of hours stretch. I like it.
Swedish rusks? :-\
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Not sure but think Swedish folks call them 'skorpa'.. or skeppsskorpa perhaps.
(https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTcOZr4OYp3pwLj2tLs9I9WCsBxRHfakf9rCUSsMhiF1xwznTgF)
These hard little teeth breaking buggers. Well, I like 'em.
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Yes, skorpa is the word! Plural skorpor :thumbup:
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I finished a peppermint candy about a minute ago and part of it is stuck on the chewing surface of a tooth.
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Bananam 8)
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Baked chicken
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Baked chicken
Home baked or deli baked? If home, how do you season it?
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Store bought
saves time
I use a sundried tomato dressing to spice it up
cause you know chicken tastes like chicken
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Store bought
saves time
I use a sundried tomato dressing to spice it up
cause you know chicken tastes like chicken
I've been slightly addicted to a peach/pineapple salsa that Wal-Mart makes. Not much fruity taste to it, but it's not as acidic as regular salsa. Would be divine on cream cheese.
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rack of ribs, potato salad, carrot cake
not necessarily in that order
That sounds delicious! I will be making carrot cake tomorrow at work! :orly:
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Store bought
saves time
I use a sundried tomato dressing to spice it up
cause you know chicken tastes like chicken
I've been slightly addicted to a peach/pineapple salsa that Wal-Mart makes. Not much fruity taste to it, but it's not as acidic as regular salsa. Would be divine on cream cheese.
Walmart are evil my queen.
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Half a kaiserbrötchen with smoked mackerel on it. Nice.
Which, looking at the clock now, is a bit late to eat that.. for ja, it's almost dinner time here.
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carrot cake
supper of champions
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Store bought
saves time
I use a sundried tomato dressing to spice it up
cause you know chicken tastes like chicken
I've been slightly addicted to a peach/pineapple salsa that Wal-Mart makes. Not much fruity taste to it, but it's not as acidic as regular salsa. Would be divine on cream cheese.
Walmart are evil my queen.
Walmart may be evil, but the other places are expensively evil. I don't do the majority of my groceries there, and mostly buy things that are reduced for clearance. When you're poor.............
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Not eating right now. Wondering if I have to cook for three or just for me today. Have not been notified yet.
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Not eating right now. Wondering if I have to cook for three or just for me today. Have not been notified yet.
Cook for three, I will take responsibility for the leftovers. :thumbup:
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Not eating right now. Wondering if I have to cook for three or just for me today. Have not been notified yet.
Cook for three, I will take responsibility for the leftovers. :thumbup:
That would be great. But, it will be beyond eating by the time you arrive, alas.
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Food for three is in the oven, kids are on the bus home.
Spinach dish from the oven, lots and lots of olives in it, some blue cheese, some garlic. Will serve it with bread and garlic butter from the oven.
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Spaghetti and GF noodles. And a pepsi.
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peanut butter
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penis butter
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penis butter
Smegma??
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Lemon creme pie
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Pepperoni pizza from Napoli's.
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watermelon and a few strawberries
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Grilled ribeye with wine and mushroom sauce
Grilled lobster with lemon juice and melted butter
Grilled shrimp with blackened shrimp seasoning.
pyraxis had corn with hers
i made everything except the corn.
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York peppermint pattie
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Lays Flaming hot chips
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Krave cereal
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peanut butter on whole wheat toast
bananananananannanannanannannaannn, oh, the hell with it, I'll have an orange
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Pistachio nuts, atm. I love eating them.
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Burrito for lunch. Pizza for dinner, Horrible eating habbits today but it was necessary.
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slice of cold pork loin with Heinz 57
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bean with bacon soup from a can, seasoned up. (Hey, it was like Vern's wife - hot, fast and cheap.)
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coconut candy
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Cold leftover pizza. Not that nice, tbh.
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not eating this morning
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A steak sandwich with lettuce and new orange and tangerine flavored steak sauce.
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Cottage cheese. I find that eating some before I go to bed helps me to sleep better. And it works better than milk.
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A sandwich with "Mayor's cheese" from Östergötland. Yummy! :orly:
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^ Tasted quite a few different cheeses in my life but think I've never had that one.
~
I'm eating a home-made meatball (cold) on a thin layer of ketchup on a kaiserbrotchen (or k. roll) right now. This, as an evening snack. Nice.
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trying to rehydrate
eating watermelon chunks
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MMMmmmm yum! I love melon, especially watermelon, or those tiny little uber-fragrant orange-fleshed melons. Only sort
I cannot abide horned melon, its foul beyold measure. a;lthough incredibly expensive. quite attractive looking things though, all yellow and spiny, and streaked with rusty orange.
I have barely eaten a single bite in a few days myself. I've just not had the slightest hint of an appetite. But today I've steadily been getting hungrier and hungrier. I think I will have a boel of beef chilli in a bit. Aside from the accidental injection of a HUGE dose f AMT earlier in the week, that suppressed my desire to eat, and powerfully so, this styx-begotten heatwave we have been enduring pretty much put a double tap in the head of any residual desire for food.
I need to get my strength back up, get some good hearty energizing nosh in me, its been fluids only for maybe 4 days now, and I'm pretty much running on fumes.
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*burp*
That was much better. Didn't even hit the sides going down. But there is still plenty room for more. Trying to decide weather to eat the whole cold roast chicken, another bowl of chilli, or the two tubs of quadruple chocolate ripple ice cream in the freezer. Or all three.
Right now, I think I could eat the fucking knives, fork and plate too.
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I made a sauce of strawberries and blackberries and served it over chocolate cake. Delicious.
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Eating/drinking a cuppa home-made fish broth, I am. Nice.
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Just finished a tub of cookies and cream ice cream, with a punnet of huge, juicy fresh strawberries afterwards and then followed up by half a tub of triple chocolate ice cream (not quite white but not milk either), milk and dark choc icecream, dark chocolate gooey ripple sauce throughout, on top, and underneath, all topped off with a covering of white, milk and dark chocolate pieces. Yum. Just finished snarfing down every last available scrap; and delish it was too :)
Currently eating..a tin of corned beef, and secondly, licking off the coating off a couple of slow-release oxy pills before grinding them up to filter and shoot.
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I'm eating a couple of dolmas as an evening snack at the moment. Well, a couple? One at a time, that is.
Should try to make me a couple of them myself soon. With a nice home made filling in them.
*googles 'dolma recipe'*
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Mergpijpje. Sweet tooth at the moment.
But, reading Lutra's post, I get a sudden urge for dolmas. Pity I don't have them in the house right now.
* puts dolmas on virtual shopping list, for the next time she is in a big enough place to be able to buy them. *
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Toasted nutty roll on marge.
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I wish I was eating something! i'm starving. :laugh:
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Blueberries, freshly picked from the bushes at the bottom of the garden. Yum! Can't possibly get fresher or tastier than just eating them right off the plants.
I like to pick them before they are fully dark blue, and just the merest hint of not-quite-ripe, so they are nice and sour and tangy.
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^ Very very healthy blueberries (Vacc. myrt.) are. Wish I know a spot nearby, where they thrived.
~
I'm eating an orange now. A sour one.. and think I'm going to make juice from the rest of the bunch.
*makes note himself.. to buy (new) dolmas later on today*
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This hot sauce I made. that consists of Onion, Tomato, Jalepeno, Avacado, Pinneaple, Cabbage, and a dash of pepper.
Its all cut up very large, so its filling. Its quite good actually and I consider myself a personal Chef, :nerdy:
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Blueberry oatmeal
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Dinner: Mexican Mess Everything but the sour cream was pulled from the pantry and freezer.
Place in individual microwaveable bowls in this order
Tortilla (torn into pieces)
Hamburger patties (chunked after cooking)
Corn, black beans, onions and diced tomatoes (cooked together earlier)
Shredded mexican cheese
Microwave until cheese melts, top with sour cream and black olives.
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Now you made me hungry, Queen Victoria, and it's past midnight here :thumbdn:
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Now you made me hungry, Queen Victoria, and it's past midnight here :thumbdn:
We have so much food stockpiled I feel obligated to use it up. So it's Creative Cooking 101 around here. Tomorrow will probably be red beans with sausage, rice, cornbread and a green salad. Just need to buy some lettuce.
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Vegan turkey! Yum!
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I just had some of the large chunky hot sauce I made the other day
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Finishing up the last of a blue berry pie my wife made yesterday.
YUM!
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Well, the glass is almost 'ad fundum-ed' now but this strawberry milkshake I'm sipping in.
(http://www.mijnalbum.nl/Foto-YW4M3NIQ.jpg)
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Sitting at the doctor's office waiting for PT.
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^ Whilst eating something? :green:
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Well, the glass is almost 'ad fundum-ed' now but this strawberry milkshake I'm sipping in.
(http://www.mijnalbum.nl/Foto-YW4M3NIQ.jpg)
Whoa, you have blueberries in your avie!!
This has been a GREAT year for blueberries in Indiana and Michigan.
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Yeah, I love blueberries but alas this region I live in (since p/m 15 years) don't have them (Vaccinium myrtillus) in the forest areas. The soil here isn't the proper soil for blueberries.
Used to collect them every year when I lived more up north in this country. I knew/know all the good spots and plenty of them there.
Oh, avatar is blueberries.. smoothy/milkshake there was with fresh strawberries. Made with a simple blender with a slush of (fat) milk and proper ice cream.
~
Am now, coincidently, eating a bowl filled with, yeah again, strawberries, home-made str. jam and the same, mentioned before, ice cream. Not 'blendered', though.
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I have blueberries ten meters from the door :orly:
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Chicken. Hot sauce, and cookies
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Just finished a salad - cubed chicken breast, cucumber, tomato, cheese, sunflower seeds, broccoli and mixed lettuces.
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Yeah, I love blueberries but alas this region I live in (since p/m 15 years) don't have them (Vaccinium myrtillus) in the forest areas. The soil here isn't the proper soil for blueberries.
Used to collect them every year when I lived more up north in this country. I knew/know all the good spots and plenty of them there.
Oh, avatar is blueberries.. smoothy/milkshake there was with fresh strawberries. Made with a simple blender with a slush of (fat) milk and proper ice cream.
~
Am now, coincidently, eating a bowl filled with, yeah again, strawberries, home-made str. jam and the same, mentioned before, ice cream. Not 'blendered', though.
Here, the soil is dry-ish alkaline clay, mostly, so growing blueberries is a work of pure, wholesome love!
:-\
Those who do succeed have my admiration.
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I have blueberries ten meters from the door :orly:
See, I KNEW you were some sort of intolerable BASTARD!!
:lol1:
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Baked potato with sharp cheddar cheese, chives and butter.
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popcorn chicken. ice tea, and peas
yes. I am a nigger
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I have blueberries ten meters from the door :orly:
I used to live 50 meters away from them. Very mosquito infested spot in the woods, but blueberries are worth the itch.
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It's too hot to eat, even with the A/C on. Purely a matter of the mind.
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popcorn chicken. ice tea, and peas
yes. I am a nigger
Perhaps you should offer peas to the blacks who keep doing Zumba to get them to stop. 8)
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A handful of ripe cherries.
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Banana. :zoinks:
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I'm not eating anything now, but I should be! :idea:
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Not much. :(
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Bulgarian yoghurt with (h-m) plum jam. That really is a nice combination.
-
^ Jeannetekke :green:
I'm eating a couple of bitterballs at the moment. One at the time.. with two mixed together French mustards.
-
White chocolate buttons
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Sliced banana covered with strawberry yogurt.
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I'm having some of the stuff I made last night. Red Kidney Bean surprise, :2thumbsup:
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Gambas/big prawns in phyllo dough out of my deep fryer. Six of them.. and dipping 'em in a home-made sweet/sour dip sauce. Frikkin' nice.
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Red Kidney Bean suprise
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Crisps.
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Peanut butter and jelly :)
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Oatmeal with cranberries cooked in with it.
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Half an orange with a cup of tea.
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In a bit I'll be eating a big bowl of Chocolate Mud Pie Ice cream! :thumbup:
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Cheese slices on buttered toast
Cream of tomato soup.
-
Müsli and ecologic milk 8)
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I'm thinking about making a bagel with cream cheese and jalapeno. yum, my mouth is liking this idea! :clap:
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A chinese takeout. Shockingly, my old man bought me a meal!
Got a nice big plate of huge fried king prawns in a really fiery hot black pepper sauce, and egg fried rice.
*munch munch munch*
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crisps
-
crisps
I had some too, today.
-
Avocado, tomato and onion with salt. Just simple
-
The Romans didn't have avocado and tomatoes :-\
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A chocolate chip muffin, that got inadvertently drowned in shandy. Was carrying both a glass of iced shandy and a big jug with more of the same. Only got two hands so the plastic tray bearing the muffin was balanced on top...only to fall in and get dunked in the drink :P
Still quite edible though; if...a little squishy :P
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A chinese takeout. Shockingly, my old man bought me a meal!
Got a nice big plate of huge fried king prawns in a really fiery hot black pepper sauce, and egg fried rice.
*munch munch munch*
*steals some fried rice :ninja: , checks the containers for crab rangoons with duck sauce*
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The Romans didn't have avocado and tomatoes :-\
They didn't have coffee either. The more I hear about them, the lamer they sound! :trollface:
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Sorry CBC but your out of luck there.
I'd spent most of the past week projectile vomiting, could BARELY keep down some ice cubes to suck on with the odd tiny sip of isotonic sports drink, anything else and I was throwing up violently, exorcist style.
So when I got bought that meal I was absolutely ravenous, not a single grain of egg fried rice or spot of the spicy hot black pepper sauce my king prawns came in got away. All but ate the plate afterwards I was that hungry.
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The Romans didn't have avocado and tomatoes :-\
And now, they have gone extinct. Learn from this, Lit. Always eat your tomatoes.
-
The Romans didn't have avocado and tomatoes :-\
They didn't have coffee either. The more I hear about them, the lamer they sound! :trollface:
But they had vinum - and opium! Isn't that good enough? :arrr:
-
Wine is fucking disgusting stuff, it stinks something awful. One of the very few alcoholic drinks I just cannot drink at all.
Opium on the other hand...heh I do a poppy grow every year, although I do a chemical extraction rather than the wasteful and incredibly tediously slow slashing the pods. The extraction does a proper job and after multiple solvent pulls, one can get most of the alkaloids out.
Currently eating-a big bowl full of two jars of pickled olives, one jar of green ones, and the other of black olives. Yum, pickled olives are one of my favourites.
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Crisps.
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Finished a portion of fish and chips not long ago, now working my way through a can of frozen custard. Yes, it might sound weird, but try it, its good. Turns into a can of frozen custard icecream.
Albeit one that starts off as hard as a brick, and is quite impossible to remove from its can, but it melts in the mouth and has a lovely crystalline texture to it.
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Crisps! :arrr:
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Swedish cheesecake from Småland :M
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Raspberry jam and milk :M
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I had one of two Indian Butter Chicken frozen meals. Ceilidh can have the other one, I didn't like the chicken very much.
-
Just finished eating a jar of peanut butter.
I am down to scavenging the last scraps from bare cupboards.
Theres no ANYTHING left. A few eggs, some dried pasta, and some tins of soup, a very little butter, and some oatmeal. The soup...some of which I can eat, some I wouldn't touch with DFGL's mother's dick.
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Not eating anything.
-
Two muesli bars.
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A couple cherry peppers stuffed with prosciutto and aged provolone in olive oil.
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M&M peanuts
-
Just had Polish sausage, kale and mac-n-cheese, with fresh made cornbread.
Yum!!
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A sandwich that my dad bought to me at Einars café in town 8)
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Just had steak, followed by triple chocolate ice cream with chocolate sauce and covered in triple chocolate shavings.
Got a great deal in tesco-six steaks for a tenner. Its been steak supper yesterday, steal dinner today, and will be steak tomorrow also. Two big fat casserole steaks, although I fried them rather than cooked them as casserole or anything similar. Chose them for their thickness, big, fat, chewy slabs of lean beef steak. Cheaper than fillet etc. but much larger, and very juicy,
Way cooked:
First covered in a mixture of soy sauce, worcestershire sauce, slathered in lots of tabasco, covered in brown sauce, black pepper, sprinkled with a wee pinch or two of powdered fly agaric mushroom (Amanita muscaria, slowly heat-cured and then dried to remove the poison)
A little oil to seal in the moisture, covered in more of the sauces, and more pepper, then shallow fried/braised in HP sauce. As they cook, throw on more tabasco sauce, and the remainder of the sauce and spice mixture in the empty steak pack, to be poured over both steaks, both sides, and allowed to cook in a frying pan until no trace of pink remains.
The result was two fat, thick, juicy steaks, just right between tender and chewy, that literally bleed gouts of sauce when stabbed with a fork. Cooked just the way I like.
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These enchiladas turned out to be awesome!!
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Mmm enchiladas are my favourite. Especially with a chocolate milkshake to go with them.
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Roasted chicken and vegetables (red onion, carrots and potatoes brushed with olive oil, garlic and cajun spices),
brussel sprouts with butter and a bit of sour salt.
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sausage and egg sandwich
ginger snaps
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Mmm enchiladas are my favourite. Especially with a chocolate milkshake to go with them.
It is really cold here, so I had my chocolate fix in a steamy cup for dessert with some various flavors of fudge that my wife made this week.
She is QUITE the confectioner, incidentally! It is a kind of hobby with her to make candy.
She made about twenty varieties of layered truffles (impossible to describe - little layers of fruit, nut powder, rum, chocolate, cinnamon, covered in chocolate ... fucking WOW!), divinity - boy and girl varieties, she says - some with nuts and some without, fudges (butterscotch, peanut butter, horehound, licorice, almond bark, chocolate, eggnog, peppermint), hard candies of many flavors and candied nuts of all sorts.
It is impossible for us four people to eat all that she creates this time of year. She generally gives most of it away as presents to those old family "friends" who we are losing touch with, but do not want to lose entirely.
She is a rockstar when it comes to making candy. I am the rockstar when it comes to ethnic food, however.
8)
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This evening we had fast food.
My daughter had her Christmas Show Choir Concert tonight, so we stopped afterward at Long John Silver's for a massive fish, shrimp and chips feast.
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Smörgåstårta :viking:
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York peppermint
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This afternoon, I made a "stone soup." It turned out great.
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This afternoon, I made a "stone soup." It turned out great.
Good memory trigger, stone soup. It's been years.
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Yesterday, a "friend" stopped by after dark (a guy I used to work with in photography - we have been to races and hunts and fishing as pals, so to speak - had not seen him in almost a year) and asked if I had any freezer space to spare. I was thinking "Bambi, since it is still the season." BUT, NO!
I said something like, YEAH! ... or HELL! I could surely make some. Why?
He then stepped aside and produced a huge cooler of fresh caught (frozen last weekend) Lake Superior pike that he with HIS work "friends" had caught that previous weekend.
He said that they all had their freezers full and there is still more fish to store. I (being an anal preservation enthusiast) asked why they had so many. He just said that it was a huge party and everyone caught near their legal limits of fish, but only a few wanted to keep them for later. I said, "Yes, I have some freezer space. Thank you! HOw much can I take?" He said, "Please take the rest of it."
That cooler was three feet long, two feet wide and three feet deep, fully packed with fresh frozen, wild caught pike and almost too heavy for him to pick up. I took the rest of it.
Anyway, tonight, I thawed one, baked it (kind of mild on spices for the kids) and fed myself and the kids (well!) and yet there is enough left over from that one fish (half fillet) for my wife to have for lunch or dinner, tomorrow.
Now my freezer is almost completely full and we have enough awesome fish to last for a couple of months, eating twice a week or so.
Anyway, Thanksgiving brought to my door in a cooler!
I was not invited to this outing, but the month before I was for the deer hunt. I have not gone deer hunting in about six years. NO problem - I know I can still shoot, but my work schedule was grueling around that time.
I plan to go with them next year, either hunting or fishing, if asked. (I am working less these days - not during Christmas time, but during fall - yeah!) This year they (seven guys) only brought back one deer. Only one of their party of seven hit a deer, FFS. They all missed at least once. If I can go with them next year on a deer hunt, I can repay this generously shared bounty.
AS you say, Jack. Good "memory trigger" with the fish, too. It has been a while since I had pike. It was fabulous!
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I just made a heavy pan pizza, loaded with meats and cheeses. I only ate one piece and I was DONE! My daughter only ate one piece, but my son ate two. HE is my height, but I outweigh him by about twenty pounds, still. ( I have a bit too much fat around my middle, but he looks healthy. )
The pizza was awesome, but filling!
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Typically American with a fatty fat pizza :M
Pizza (https://en.wikipedia.org/wiki/Pizza)
Look at those Italian pizzas.
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Typically American with a fatty fat pizza :M
Pizza (https://en.wikipedia.org/wiki/Pizza)
Look at those Italian pizzas.
Fuck that. I have had skinny, insane, tasteless, veggie pizza-like things before - not for me! I should have taken a picture of MY pizza. It was three fingers thick and dripping with melted cheese.
Interesting point I noticed about that article; it makes me "think" that the only place on earth to have a pizza is in Sverge!
Notice that no other styles are described at all, only the Swedish styles.
:lol:
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:asthing: :asthing: :asthing:
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Peanut butter and jelly sandwich
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eggy bread :2thumbsup:
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steak and eggs for supper
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Another of my "friends" came by today. I was not here (at work) but my wife was here. It was a guy I knew when I played in country music and I worked his sound.
(This is getting a little scary - TWO - karma shit and all makes me worry. I feel unworthy)
I had three new emails ( I discovered after I returned from work today) telling me he was coming by. His band is in town this week end. He is from Kansas and is very proud of his father's ranch.
He dropped off a twenty two pound Kansas Angus ribeye cut (This would be cut crosswise to produce about two thousand dollars worth of high quality T-Bones at about eight to ten bucks a pound, this is a huge gift), hugged and kissed my wife and kids, gave her passes for us to get back stage, told her he would call me later, invited us to his hotel and left.
Weird how this seems to be the year that "OLD friends" look me up. Wondering why!
He and I shared many steaks, a lot of music and beer in the old days.
I just shared a tiny corner trimmed off (about half a pound) of that Angus, just barely turned pink in my roaster and still well bloody!
:viking:
My daughter got up (unable to sleep yet, disturbed by the noise I was making) and discovered what I was doing, then ate half!! (She saved me from having a heart attack that much sooner AND it was awesome to see my beautiful - thirteen year old now - daughter scarf down such rare, bloody red meat)
She is more like me all the time.
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Oh, BTW, my wife will never go to a concert. She is troubled with migraine and refuses to temp them.
Loud music (her idea of loud music is quite mellow, actually, well below ninety decibels.) always seems to trigger a migraine. I can not attend concerts with her.
:'(
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Angus, just barely turned pink in my roaster and still well bloody!
You're an animal, DirtDawg. :laugh:
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Angus, just barely turned pink in my roaster and still well bloody!
You're an animal, DirtDawg. :laugh:
Well, yeah.
Minerals and plants have a difficult time typing.
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Check you pms, DirtDawg.
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Cheeseburger
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Check you pms, DirtDawg.
Are you telling me that I am being bitchy to people? I am experiencing some male form of PMS (this is NOT funny to those who actually experience PMS!) and that I should "check myself," maybe tone down my bitchiness a bit?
Who the fuck do you think you are?
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Check you pms, DirtDawg.
Are you telling me that I am being bitchy to people? I am experiencing some male form of PMS (this is NOT funny to those who actually experience PMS!) and that I should "check myself," maybe tone down my bitchiness a bit?
Who the fuck do you think you are?
:laugh: I meant your private messages.
I think I'm Jack.
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A slice of bread (made of corn flour) with a layer of cottage cheese, a couple of slices of tomato and some rocket lettuce (to top it off). Nice.
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scrambled eggs and bacon
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Red beans (seasoned with red onion, red bell pepper, diced ham, parsley, thyme and cajun seasoning) & rice
buttered french bread
lettuce and tomato with honey mustard dressing.
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apple slices
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Pottage
Brown lentils
Red onion
Celery
Carrots
Parsley
Spicy sausage
simmered in olive oil and seasoned with steak seasoning (peppery)
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Two giant slices of warm sizzling cheese pizza.
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Hot and sour soup.
Ordered Chinese today.
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boiled beef tendon curry
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^ew. Connective tissue is not food!.
Thats gross.
Just had a big bowl of shiitake and beef steak chilli, w/ plenty chickpeas and kidney beans. Full and content now, although if I get peckish later I'll do some sulfur shelf fried in eggy bread. Right at this moment though I am well fed. *burp*
Next time I do chilli though I think it needs some more heat. I might pick up some scotch bonnet peppers from the open air market thats opposite the head shops I'm going to tomorrow.
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Pan fried pork chops; cranberry jelly; corn on the cob; avocado, tomato and onion salad with Italian dressing. DELICIOUS.
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Quarter Pounder with Cheese and Goldfish crackers
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Liquorice torpedoes, one of my most liked candies. Well, liquorice in general I love, especially salmiak or dried liquorice root to chew, although its rock hard and needs cutting into bite size portions with a hacksaw if the root is a thick one.
Just finished devouring one of the two bags of torpedoes I bought earlier today. Lol even the rizlas I use for rollups are the liquorice impregnated kind
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Half a banana (along with a mug of tea).
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Homemade tuna salad ... large can of tuna with tartar sauce. Food of the gods. :green:
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Raw veggies and guacamole and fried tofu.
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I'm having a cup of tea and a pancake (cold/made yestereve) with blueberry jam on it. Nice little breakfast..
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Just finished a roast beef sandwich and had two small cherry peppers stuffed with prosciutto and provolone cheese
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B'fast = salami on buttered toast, coffee with french vanilla creamer.
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Some saffron milk caps, roasted over an open flame, that I picked in the forest I went hiking in today, and a huge super double whopper cheeseburger with a whole fuckton of servings of double extra cheese and black olives on it, washed down with a good few pints of cold beer. That hit the spot perfectly, went down a real treat.
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peanut butter
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More of that chocolate icecream.
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Roast pork, baked sweet potato, collard greens, green bean & beet salad
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A small handful of sunflower seeds. :orly:
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Spaghetti with tomato sauce, a few chili beans, and some green chili's.
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Chocolate Pocky
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4 hard boiled eggs with salt and hot sauce.
I might have some especially sulfuric gas tonight.
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Spicy Popeye's chicken, dirty rice, biscuit with peach pepper jelly.
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balogna on pumpernickel
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I just finished some Italian Cream Cake ice cream. Quite tasty, except for the small chunks of cake in it. Not a big fan of cake, cookies, or candy in my ice cream.
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Spinach cheese omelet...that I made in my rice cooker.
Upgraded my dinky rice cooker a few weeks back for a bigger model...this was one of the recipes...they turn out perfect, and it's really quick. Who would have though? :dunno:
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buttered grits
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slice of cheese pizza
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Liga Evergreen krenten
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A bastard dish.
Cubed pork and onion, simmered until golden brown, mixed with brown rice, garlic, country sausage gravy, green beans and carrots. It was CORN - Clean Out Refrigerator Night.
On a scale of 1 to 10 it's about a 3.
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Going to have apple pie soon.
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Dinner is chopped eggplant in tomato sauce with pizza cheese on spaghetti.
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NY Strip, spaghetti squash w/butter and garlic, and a tossed salad.
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had frosted flakes this morning.
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These highly addictive coated peanuts I'm eating at the moment.
(http://beeldbank.ahold.com.kpnis.nl/getimage/AHI_434d50303331383535?dRevLabel=1&Rendition=200x200_JPG)
(they're called Odaiko mix.. um, as you could see on the package)
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The mere picture is enough to get me craving those.
Evil japanse zoutjes.
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Spinach cheese omelet...that I made in my rice cooker.
Upgraded my dinky rice cooker a few weeks back for a bigger model...this was one of the recipes...they turn out perfect, and it's really quick. Who would have though? :dunno:
Can I have an omelet too? With extra cheese? :puppy:
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I'm eating a very soggy egg salad sandwich. :tard:
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Just finished eating a tangerine.
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Spinach cheese omelet...that I made in my rice cooker.
Upgraded my dinky rice cooker a few weeks back for a bigger model...this was one of the recipes...they turn out perfect, and it's really quick. Who would have though? :dunno:
Can I have an omelet too? With extra cheese? :puppy:
*gets out eggs*
Colby or feta...or a mixture of the two? I mix the two with the spinach and a little green onion...damn...I'm loving this thing, it's like 5 minutes until omelet time.
*eyes lutra's peanuts*
Those look seriously good.
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Have not eaten anything but a cinimon bun coke and a 2l of Dr pepper in three days. I should get on that.
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^You should indeed at least drink more.
Nothing at the moment but we are having tomato pasta bake with chicken shortly.
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Homemade beef stew over brown rice.
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Finally getting around to having a dece meal. Roast chicken roast potatoes and roast coliflower mmmmm roast
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Halloween candy. :laugh:
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Turkey breast, home made coleslaw, sweet potatoes with raisins, cinnamon sugar, molasses and butter.
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Not eating. I should.
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Dinner tonight was fresh green beans, carrots, Brussels sprouts, canned corn, sweet potato casserole and beef sausage. I'd been craving vegetables lately.
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I just finished off some turkey stuffing that my mum made. That is all the Christmas leftovers done.
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Egg and cheese on a hard roll sadly there was no bacon or sausage at the house to put on it
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A can of pineapple chunks in 100% pineapple juice!
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Easter chocolate
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chicken pasta bake with asparagus, purple sprouting broccoli and baby corn.
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chicken pasta bake with asparagus, purple sprouting broccoli and baby corn.
Sounds delicious.
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It was. :2thumbsup:
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Almost finished a family size bag of natural tortilla chips, flavoured with a trace of lime.
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nowt right now. Had a Chinese takeaway earlier since it's Saturday night though, battered chicken with sweet and sour sauce and chips. Bad but very good. :zoinks:
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Seafood gumbo. From the grocery store.
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dry cereal...some off brand honey bunches
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Just had pulled chicken with potato and sweet potato wedges and green beans in pitta bread. :autism:
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Had roast chicken, spuds, parsnip chips, asparagus tips and broccoli for tea an hour ago. :2thumbsup:
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Crisps
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barbeque chicken quesadillas and salad :thumbup:
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I just had Weet-Bix for a late breakfast.
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I just had Weet-Bix for a late breakfast.
My condolences.
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I just had Weet-Bix for a late breakfast.
My condolences.
:laugh:
May the breakfast rest in peace.
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Was just going to say, my sympathies, for having eaten whatever is a wheet-bix, but the late breakfast made it doubly funny. :laugh:
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I like weetabix. :lol1:
Just had a couple of toasted wholemeal tortillas filled with cheese and roast chicken with some spiced couscous, salad veggies and chilli jam. Very good :headbang2:
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I just had Weet-Bix again!
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:laugh:
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I'm hungry. :-\
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Same. Had a bowl of gnocchi earlier but it didn't satisfy for very long.
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Same.
Did get a good breakfast. But am having the munchies regardless of that.
Probably because of a pretty stressful start of the day.
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I would like to eat something. :-\
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oatmeal with peaches
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I had a bowl of pasta with tomato and garlic stir-through sauce.
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Salad of
Romaine (leaf) lettuce
Tomatoes
Carrot slivers
Red onion slices
Cucumber
Black olive slices
Crab
Honey mustard dressing (all we had open, not a favorite)
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Pan fried pork chop, zucchini pancake and a handful of fresh picked cherry tomatoes. 8)
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Nothing. Maybe I should.
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I just had toast with strawberry jam.
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Crunchy peanut butter on toast with molasses.
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chicken mcnuggets and a glass of V8 juice.
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ice
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A peanut butter sandwich
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Wheat biscuits.
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Fudge swirl ice cream
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raisin bran cereal and milk
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Salt and pepper kettle cooked chips. So addictive.
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BBQ chicken
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A croissant
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Crisps.
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I made my favourite dinner tonight. Roasted potatoes and peppers with chicken. Sometimes I swap the chicken for Italian sausage but I didn't have any.
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Gold medal ribbon ice cream. *nomnomnom*
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Just ate a vegan dog on Hawaiian rolls.
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yogurt
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bologna on whole wheat bread with mayonnaise, mustard and green spicy salsa.
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A beef and rice dish
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About to eat an early dinner. Parmesan Ranch Chicken with corn.
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An eierkoek, with a cup of tea beside it.
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Inquiring minds want to know what that is! Is it a type of biscuit?
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Inquiring minds want to know what that is! Is it a type of biscuit?
It is, it is big and airy.
Wikipedia has a picture (https://nl.wikipedia.org/wiki/Eierkoek) of it.
It has quite a neutral, but pleasant taste. At kids parties kids often get to decorate theirs with sweet stuff and whipped cream, making their own cake.
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Ah! Now I see. Very cool.
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Not eating. Too early for it.
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Vanilla Greek Yogurt
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Toasted bagel with peanut butter
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Leftover salad. Yummy.
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bbq spare ribs, homemade sauce and falling off the bone tender.
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Liver cheese on buttered, toasted wheat bread.
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chicken and corn.
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edam cheese, prosecco salami, crackers and grapes
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A ham sandwich with kettle chips!
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The last cherry bonbon.
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A hamburger!
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In 15 mins I will be eating my dinner. Roasted potatoes with peppers and Italian sausage. The last 15 mins it cooks I added green onions and shredded cheese. :drool:
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The last cherry bonbon.
And you didn't share? :bigcry:
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apple pie
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Leftovers from last nights dinner. Roasted potatoes, peppers, green onion and sausage. Makes excellent breakfast hash the next day.
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Smothered cabbage, red onions and carrots, sausage and garlic bread
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Smothered cabbage, red onions and carrots, sausage and garlic bread
That sounds good. I'm even almost craving the sausages.
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Not eating. Thinking I want to.
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Dove dark chocolate covered blueberries. :zoinks:
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Dove dark chocolate covered blueberries. :zoinks:
:eyelash:
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Parmesan cheese and garlic fries (chips)
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A strawberry yoghurt ice cream.
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Mint antacid tablets desperately trying to counteract this stupid antibiotic, which is overriding my prescription GRD meds.
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Here's the thread. Maybe WolFish will post liver and onions. :drool:
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Here's the thread. Maybe WolFish will post liver and onions. :drool:
You revived the wrong one.
This one (http://www.intensitysquared.com/index.php/topic,6303.msg1098627.html#msg1098627) is the proper one, and it was not even buried.
Unless you aimed at making someone cry. In that case, you did the right thing.
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Not eating anything now. I keep food out of my bedroom so I don't attract mice! :police:
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Turkey burger with Rice-A-Roni
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I am planning in a little while to go on a binge. I deserve it.
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I am planning in a little while to go on a binge. I deserve it.
I've kind of been on one for awhile myself. I feel ... rounder. :sumo:
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I am planning in a little while to go on a binge. I deserve it.
I've kind of been on one for awhile myself. I feel ... rounder. :sumo:
Bought a chocolate bar cake and ate about 40% of it last night while reading.
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protein shake in a tetra-pak
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Seafood stuffed chicken breast!
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Mmm, makes me think I might go grab some sort of cake-type food when I go into the city center later today for something to eat before I catch the tram.
SOOOOOOO hungry right now.
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Triple chocolate ice cream.
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mm, tesco (supermarket chain in UK, not sure if they exist elsewhere) do a pretty good triple-choc ice cream, although I prefer their 'mississippi mud pie' chocolate one, that is just SO easy to pick up a tub full and eat the entire lot in one go. Makes good milk shakes too if tossed in a blender with some milk, maybe a few bananas, ice, chocolate/cocoa powder etc.
I particularly like using 'nesquik' milkshake powder concentrate in there, to add flavour.
!
Another nice way to do it is with store-bought milkshakes instead of milk, of those on sale in my neck of the woods 'frijj' is the best one to do it with, especially the cookie dough shakes, those are delish, really thick and tasty even pre-fucking-around-with, but a nice big tub of good quality icecream blended in there and a couple of bananas, perfect :D
Although goes without saying anyone watching their diet might not want to do it too often, as its really easy to take no notice at all until the thing one would be noticing, is that its all gone.
I tend to do that when I get too overstimulated, physically speaking, to eat, those periods seem for me to run to their own tune, with no distinct schedule that I can tell, and absolutely bollocks all of a tendency to playing well with needing to eat, that can be a real nuisance, as it can easily get to the point where hunger weakens me or causes pain, yet without actually having any drive to eat, indeed if I get really badly overloaded it can be too hard to force solids down without gagging, so a meal that I can consume by pouring it down in one or two big pulls suits me. nutritionally balanced my arse but it beats going for several days to a week without a meal.
I'm just grateful that at 29, I haven't really started to go to seed due to old age yet. Got screwy joints, but thats mostly due to trauma at the sites in question, like the ones that set it all off; falling and impaling my knee joint on broken glass as a kid, and the godawful battering I got given around then after getting jumped by a mob, the main exceptions being some soreness ocasionally in my left wrist and hand as a result of being accosted by thug types once during my college years, although that seems old enough not to cause me much problem now though. Had to have my wrist splinted at the time though after cracking a bone courtesy of too forceful (for me) an attempt to ''politely discourage further social interaction''
And one of my middle fingers is a bit painful and stiff now, I think maybe from using the veins round the knuckle too often in the past.
But I still have my youth, mostly, If not innocence :D
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Nothing yet. But I work in food service, so I have my ways of getting what I want. :evillaugh:
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Two toasted pieces of bread (pistolet) with a little bit of mayo and some slices of avocado. Squeeze of lime and some salt and pepper over it. Really nice, imo.
Second cup of coffee alongside of that.
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Two toasted pieces of bread (pistolet) with a little bit of mayo and some slices of avocado. Squeeze of lime and some salt and pepper over it. Really nice, imo.
Second cup of coffee alongside of that.
That's some real gourmet toast there, more like a meal. :puppy:
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Yep, it was my lunch (maaltje/meal). Plus.. I had a banana and some grapes after that.
(um, itz me.. trying to eat well)
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Yep, it was my lunch (maaltje/meal). Plus.. I had a banana and some grapes after that.
(um, itz me.. trying to eat well)
You do eat well, I should try to eat more that way myself. :orly:
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raisins. Can't decide between grilled cheese and french toast for breakfast.
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Yogurt
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A bottle of 'frijj' fudge brownie super-thick, tasty and satisfying milkshake, got several big tiramisu packs from a store nearby, just had a nibble on one of those, 3 custard-filled doughnuts, and just finished a seriously tasty degree of sodding-well-moreish raspberry smirnoff vodka sorbet, that I spotted while out to pick my meds going to the nearby co-op, simlar idea to the cider elderflower and lime sorbets picked up recently.
Speaking of which, I'm just about to tuck into a bowl full of a pouch each of the raspberry vodka and the elderflower and lime cider sorbets.
*que Lestat taking an exploratory slurp of mixed flavours*
Mmmm.....damn thats nice! the two flavours complement each other well indeed.
I decided to bung the tiramisu back in the fridge for later, after taking just a couple of bites, and have some of these sorbets instead. They really aren't very strong at all in terms of alcohol content, 4.something to 5% C2H4OH, but thats really not what I like so much about these buggers. I love sorbet anyway, and in terms of beverages, EtOH-containing or otherwise, elderflower, as well as elderflower anything else, such as bought booze, cordials, pop, sweets, DIY-ed home distilled elderflower hooch, or DIY liquers, you name it, chances are I'll like it, if its elderflower flavored.
The combination of that with the new vodka raspberry sorbets I bought myself earlier whilst waiting for the pharmacy to fill my prescriptions is even better. Nearly finished my third bowl full, I think that is enough though, or rather, it will be once I finish draining this portion down to the last slurp, . I COULD most certainly find room for a few more bowls, but I am satisfied and content now.
-
peanut butter on toast
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Just finished a prefabricated Pizza Express Pepperoni pizza. Rather good, actually, all things considered, much better than expected.
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Chinese takeout, two crispy ducks with pancakes, a tray of egg fried rice, and a portion of king prawns in spicy hot black pepper sauce, a couple of fortune cookies given free, and a huge bag of prawn crackers. Washed down with a fudge brownie milkshake and a couple of elderflower&lime ciders that were sorbet last night, but I left 3-4 servings out on the table in the lounge, after finishing consumption of the food I decided to have for supper last night (albeit at about 6-7am), had a few bowls of it frozen, but cbf refreezing the last 3-4 I'd taken from the freezer (not the last I have, just the last ones left out of the freezer.
Not sure what I want for pudding though, the choice is 'twixt tiramisu, raspberries (fresh), ice cream, either cookies and cream, triple chocolate, or possibly mississipi mud pie if theres owt of that left, or the choice between raspberry vodka slushpuppy, or more elderflower and lime cider sorbets.
I might just have one of each of those sorbets and slushies, and stir in some broken up raspberries, saving some whole ones to cover the top of the pile. Granted I have had a few drinks today, frozen or otherwise, but at around 5% C2H5OH per single pack serving I'm scarcely about to die of alcohol poisoning :P
I don't usually drink very much actually, not enough to get drunk at least, I'd not even feel any effects exerted by alcohol if chlormethiazole was not amongst my meds, as I've only been consuming those ciders/vodka slushys and a few gulps of an unfinished can of beer throughout the course of the entire day, slowly, more because I love sorbets, and wanted a couple of cups of defrosted elder/lime cider to help wash down my chow.
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I no longer bring food into my bedroom/computer room, again because of the damn mice. :M :P
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3 eggs scrambled in butter with leftover French fries mixed sprinkled with cheese. A poor farmer's omelet.
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3 eggs scrambled in butter with leftover French fries mixed sprinkled with cheese. A poor farmer's omelet.
That "poor farmer" is actually rich in eggs, butter, potatoes and cheese! :puppy:
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my second family-sized tray of tiramisu, as well as periodically popping open the leathery outer casing of some longans I bought in town today, to suck the fleshy arils wrapped round the inner hard, dark brown round (and if lychee seeds are anything to go by, and given their close relationship as plants in the soapberry family, probably poisonous, as lychee seeds, like the ackee fruit thats a staple traditional food amongst jamaicans, but if not properly prepared, causing a severehypoglycaemic toxicity with emetic effects, called jamaican vomiting sickness, ackee is illegal actually, to import into to the US)
Coincidentally, I've just stopped listening to my old man praying at the porcelain shrine, yarfing his guts out, and he had a couple of my longans.
I don't know if theres any connection though, and of course one doesn't eat the seeds.
Eating from a selection of fruits I bought earlier today, a bag of juicy longans, some lychees, star fruit (carambola, again interestingly, seemingly poisonous for people on dialysis or with kidney impairments) and a shaddock, which is like a giant, quite dry, very firm grapefruit. Tasty, but really quite tough, almost crunchy.
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snacking on pork and rice in my office since I too no longer can bring food into my bedroom.
I have a couple of metal tins that I use with small things but otherwise no food. I left a knife in there and the next day they had licked it.
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oatmeal
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A rollmops/a pickled herring fillet.
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A rollmops/a pickled herring fillet.
:drool:
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Yeah, 'absoluutly' love them.
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Yep, another rollmops I'm having now. Along with a nice tea.
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Brie on some cream crackers I'm eating at the moment. I'm in love with that French cheese (which the other I've read about.. and it's not that difficult to make oneself).
Storage space is a bit of trouble here..
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Crisps.
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Chips.
Admit it, it looks better and is easier to say when you write it my way. :M :P
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waffles with butter and homemade cinnamon syrup.
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waffles with butter and homemade cinnamon syrup.
Homemade and cinnamon. Sounds almost as wonderful as maple ... :puppy:
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Chips.
Admit it, it looks better and is easier to say when you write it my way. :M :P
Except I didn't eat *crisps*, I ate *chips*.
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Scallops wrapped in bacon with rice
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Nothing. It's bed time.
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Nothing now. I'm being taken out to dinner tonight. Saving my appetite. :hide:
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Crisps. Tasty.
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Chips. Tasty.
How nice for you. At last you are spelling it correctly too! :hyke:
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Chips. Tasty.
How nice for you. At last you are spelling it correctly too! :hyke:
I'm drinking beer with the crisps.
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a red apple with peanut butter.
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herring in wine sauce
oil cured olives
hot pepper flavored pickles
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Tesco roasted monkey nuts.
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Nothing. It's bed time.
Again.
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Cold barbeque beans from a can
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Cold barbeque beans from a can
The BBQ not working?
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Cold barbeque beans from a can
The BBQ not working?
Not that. I wanted something filling, fast and cheap.
Fight now I'm having instant brown sugar and maple Irish oatmeal.
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Tesco roasted monkey nuts.
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Cake
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Tesco roasted monkey nuts.
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Tesco roasted monkey nuts.
I have to try these the next time I shop at Tesco. :zoinks:
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hot pepper infused olives, dry cured olives and extra strong/old cheddar. good cheddar is rare here but tonight I am having some I got in the U.S. .
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hot pepper infused olives, dry cured olives and extra strong/old cheddar. good cheddar is rare here but tonight I am having some I got in the U.S. .
:hyke: America, fuck yeah! :hyke:
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Taking a rare break from eating. Turning into a blub again. :seal:
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Not eating but about to.
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Not eating but about to.
I, too, am about to microwave a dinner to eat while watching Breaking Bad. :tv:
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buttered pumpernickel toast
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First a can of tinned grapefruit, in GF juice. I LOVE tinned grapefruit, the white kind more so than the red.
And there is a rather nice little bonus of sorts resulting from its consumption. There are several flavonoid compounds within grapefruit that act as reasonably strong inhibitors (or substrates, not sure which
of hepatic cytochrome P450 pathways 3A4 and 2D6, these happen to be the main enzymatic modes of metabolic destruction where morphine is concerned, means I usually take my oxy first, as oxycodone is a prodrug, in part at least alhough not afaik an obligate one as is say codeine. Oxycodone gets metabolized to a proportion of the far more potent oxymorphone (one of those uncommon opiates that has a real cracker of a reputation for being one of the most enjoyable opioids of all, via IV route.
Not even remotely likely I'd succeed in getting my oxycodone changed to the morphone (that is, by any of my doctors who work at the practice I frequent), bugger all chance is more like it.
I would have either to find someone who had some and who is willing to part with any in trade, or work out a synthesis of OM from oxycodone.
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Pineapple cubes, and have two packets of fisherman's friends, some 'rhubarb and custard' and a bag of sarsaparilla drops.
I have to confess, I have a tooth so sweet, that I'm one step away from needing to get one of those UV bug-zappers and mount it like a necklace to prevent being mobbed by blowflies, wasps and bees.
And beverage-wise, a big pint mug of 'Roses' lime cordial, not had that in a long time, but have always liked the stuff.
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First a can of tinned grapefruit, in GF juice. I LOVE tinned grapefruit, the white kind more so than the red.
And there is a rather nice little bonus of sorts resulting from its consumption. There are several flavonoid compounds within grapefruit that act as reasonably strong inhibitors (or substrates, not sure which
of hepatic cytochrome P450 pathways 3A4 and 2D6, these happen to be the main enzymatic modes of metabolic destruction where morphine is concerned, means I usually take my oxy first, as oxycodone is a prodrug, in part at least alhough not afaik an obligate one as is say codeine. Oxycodone gets metabolized to a proportion of the far more potent oxymorphone (one of those uncommon opiates that has a real cracker of a reputation for being one of the most enjoyable opioids of all, via IV route.
Not even remotely likely I'd succeed in getting my oxycodone changed to the morphone (that is, by any of my doctors who work at the practice I frequent), bugger all chance is more like it.
I would have either to find someone who had some and who is willing to part with any in trade, or work out a synthesis of OM from oxycodone.
Translation/question - take oxycontin with grapefruit juice and the pain relieving effects will last longer?
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lightly steamed asparagus with ranch dressing.
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First a can of tinned grapefruit, in GF juice. I LOVE tinned grapefruit, the white kind more so than the red.
And there is a rather nice little bonus of sorts resulting from its consumption. There are several flavonoid compounds within grapefruit that act as reasonably strong inhibitors (or substrates, not sure which
of hepatic cytochrome P450 pathways 3A4 and 2D6, these happen to be the main enzymatic modes of metabolic destruction where morphine is concerned, means I usually take my oxy first, as oxycodone is a prodrug, in part at least alhough not afaik an obligate one as is say codeine. Oxycodone gets metabolized to a proportion of the far more potent oxymorphone (one of those uncommon opiates that has a real cracker of a reputation for being one of the most enjoyable opioids of all, via IV route.
Not even remotely likely I'd succeed in getting my oxycodone changed to the morphone (that is, by any of my doctors who work at the practice I frequent), bugger all chance is more like it.
I would have either to find someone who had some and who is willing to part with any in trade, or work out a synthesis of OM from oxycodone.
Translation/question - take oxycontin with grapefruit juice and the pain relieving effects will last longer?
actually it makes them more powerful. a compound in grapefruit juice interferes with the enzyme that destroys part of the medication before it whacks you. so you get a bigger whack. i used to know this but don't remember all of it. the one that destroys/metabolizes is the CYP3A4 enzyme. i thought 2D6 did something different but as i said i'm rusty.
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Finished munching for now. Saving a few pineapple cubes from my bag for later. Currently not eating so as not to reverse the effects caused by the last bong bowl I've got, and am about to hit. Wish it were proper bud though, this is inert herbs, soaked in a mixture of AKB-48 and 1-(5-fluoropentyl)-AKB-48. Pausing after the first toke to go make and eat a marmite sandwich on brown bread, and a jug of lime cordial, before going to blaze the remainder of my bed time bong.
And more tinned grapefruit.
Yes, a fair few of the flavonoids within grapefruit, such as naringin, quercetin (IIRC) etc. block both CYP-3a4 and 2D6. Both are involved in metabolizing morphine , and other related opioids. Actually I am unsure with oxy, undecided. As oxycodone is certainly active by itself, given how effective, and in what timescale, when injected IV/IM, subcut or plugged rather than orally, denying it the chance to not show activity of oxycodone, and stopping if inactive, a mandatory wait for hepatic metabolism to occur.
As I'm uncertain about the precise metabolic fate of oxycodone, I tend to take it first, let it act, and then after that has done so, then take the morphine, whilst swilling down the canned grapefruit and GF juice/fresh fruit.
Works on benzodiazepines also, via CYP-3A4i, there may be exceptions, to that, but if there are any I would predict it to the fluorinated kinds, as th C-F bond is tighter than a 10yo nun's minge, does not like to split away from most elements, but especially tight bonding to carbon, F is often used in research for the purpose of a 'fake hydrobut same electronic configuration' so it can behave as a hydrogen native to the molecule being studied, but one that cannot be removed by living metabolic processes
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First a can of tinned grapefruit, in GF juice. I LOVE tinned grapefruit, the white kind more so than the red.
And there is a rather nice little bonus of sorts resulting from its consumption. There are several flavonoid compounds within grapefruit that act as reasonably strong inhibitors (or substrates, not sure which
of hepatic cytochrome P450 pathways 3A4 and 2D6, these happen to be the main enzymatic modes of metabolic destruction where morphine is concerned, means I usually take my oxy first, as oxycodone is a prodrug, in part at least alhough not afaik an obligate one as is say codeine. Oxycodone gets metabolized to a proportion of the far more potent oxymorphone (one of those uncommon opiates that has a real cracker of a reputation for being one of the most enjoyable opioids of all, via IV route.
Not even remotely likely I'd succeed in getting my oxycodone changed to the morphone (that is, by any of my doctors who work at the practice I frequent), bugger all chance is more like it.
I would have either to find someone who had some and who is willing to part with any in trade, or work out a synthesis of OM from oxycodone.
You and Walter White would have had great conversations. :heisenberg:
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Maple cotton candy.
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Conversations? heh well doubtless we'd spend weeks on end talking shop, and more besides actually cooking.
If you ever come to the UK, couldbe, come to see me, I'd be honored to take you on as an apprentice.
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food that would stimulate lestat's artistic leanings.
i tried to make chicken soup and she said she had some. it's more potage than soup. zombie vegetables cooked long past death, chicken boiled until it shreds itself in despair, and then tortured by the addition of crushed garlic that's so overwhelmed it loses its will to season.
seriously, i can't tell the turnips from the carrots from the sweet potatoes. there are green leafy things and a former wing tip. the bones were soft so i think at least 6 hours cooking. i think one of the things that looked like a turnip is actually a broccoli stalk. found a sweet potato skin. i bit something green thinking it was an intact green bean but it was rolled up piece of chicken skin. there's big bones too.
ugly as it is, the potage probably will work. i put hot sauce and salt in it and it actually isn't bad.
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If I were you...my next chicken soup would come out of a packet:P
Right now, contemplating rewarding myself with a milkshake for downing some pretty revolting pain relief, and whilst my appetite is dead courtesy of testing what was worked on and still being so, from earlier.
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Baked chicken, baked potato with butter, buttered carrots, green beans and beets with raspberry vinaigrette dressing.
(All of this was in the pantry or refrigerator.)
Later on will be cherry pie and coffee.
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Cherry pie is good stuff. The supermarket we get our nosh from does really quite decent ones for just a pound.
I like the rhubarb ones even more.
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Just had a butter chicken pie. I thought it would be really spicy but it was just right.
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Baked chicken, baked potato with butter, buttered carrots, green beans and beets with raspberry vinaigrette dressing.
(All of this was in the pantry or refrigerator.)
Later on will be cherry pie and coffee.
That sounds delicious. I want some. :puppy:
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Cherry pie is good stuff. The supermarket we get our nosh from does really quite decent ones for just a pound.
I like the rhubarb ones even more.
Rhubarb and rhubarb pie are rarities in New Orleans. I always knew I would find the perfect cherry pie someday. Who knew it would be in the university cafeteria in the late 1960's. Just to let you know people are still talking longingly about that dish.
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I find chicken pie most unappetizing, in fact I could hardly force myself to eat some, especially with that sickening white sauce in them.
Fish pie is worse though, that I couldn't eat, no fucking way, its sickening.
I'm currently having my breakfast-a bowl of porridge made with milk, not water, topped off with honey, and to drink, a liter carton of grapefruit juice, the pink kind, with the bits of fruit pulp still in it. I'd prefer white GFJ, but the shop I went into on my way back from picking up a prescription had only pink, with the bits, no white at all, even without bits in. Could have got some elsewhere but there was an offer that saved me a pound or two for every 2 cartons of juice bought, so I bought quite a few; not because of the advertising/gimmickry but because I wanted some anyway and I'd drink
lots of it if I bought lots, IIRC it was 7 cartons total I got, where non-alcoholic drinks are concerned, grapefruit (with the bits left in, white if possible although I enjoy either), fresh lychee juice, fresh orange juice (with bits) or mango. Guava juice, bubblegum flavour pop and coke are my others.
Mmm thats better. That filled a bottomless, yawning pit. Porridge is great with some honey spooned over the top and allowed to melt and get even runnier than it was whilst in the jar (I prefer fluid types to solid ones)
Now I'm finished, I am debating with myself what kind to have of the several bags of sweets to nibble on.
Had my old man make me breakfast, as he was doing himself a bowl of porridge I just asked him to add enough oats and milk in the pan for two. He did, so I'm eating.
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belated breakfast of sausage and egg on a biscuit
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Leftover blackened tilapia that I made last night.
I've got a chicken in the over roasting for later.
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Just finished a pair of kiwi fruit, now having a 'frijj' thick milkshake to wash them down, fudge brownie flavour. Got a fridge full of frijj haha. Contemplating putting a couple of them in the freezer though, because when frozen they turn to something like icecream but with a texture like a sorbet, due to lots of medium-sized ice crystals.
Thinking of the freezer just reminded me, that I have a bag full of 'magnum' ice creams, going to have a rollup and then go eat one. Bought quite a few honeycomb flavor ones, with the outer chocolate cover studded and flecked with little chunks of frozen honey comb. There is just one problem with those ice creams. The wooden sticks are just fucking horrid, the texture is plain awful in a sensory way. I just cannot physically touch the damnable things, I'm only able to keep hold of the ice cream because i use the outer plastic wrapper to shield the coarse-grained wood, which I'm doing now. I also must leave the last traces of ice cream adherent to the sticks because to draw it through my teeth....*shudders* EW. I can barely even TYPE that thought let alone do it. Even scraping it with a knife to remove it would be hideous.
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^I thought I was the only one to have trouble with wooden ice cream sticks, especially Magnum ones. They feel horrible.
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Disgusting aren't they?
The magnum ones are the worst though.
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I'm saving my appetite for a burger and a brownie today at work! :2thumbsup:
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Had one of those honeycomb magnums from the freezer earlier. Accidentally touched the stick though with my teeth when almost finished, and I almost threw up in disgust, literally. I managed to hold my insides, inside. But only by a hairs width.
valium
Not got much of an appetite now though, the successful test synthesis of alpha-chloromorphide (6-chloromorphine) and subsequent bioassay turned out that it acts much more like a stimulant than a typical opioid. Odd shit in the extreme and its near totally killed my appetite. And likewise my desire for tobacco. But for some reason I still like and want sugary candy. And lucky me, I have a shopping bag full of different kinds of candy. Had two bags of sour bubblegum bottles earlier, and now I am working on a big bag of vimto-flavoured bonbons, and have a further three bags of blue bubblegum flavour bonbons too, plus a bottle of cold coke straight from the fridge. None of that sweetener-ed or sugar free fake shite either, the proper, excess-sucrose-filled good stuff:
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I just ate a Vegan pizza pocket. Not bad, but prefer less spice in my food.
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Oatmeal with flax, crunchy peanut butter and orange marmalade.
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flax ? wtf is that? read that as flux and envisioned welding rods, melted into porridge haha. Shit, thats one way to give you and PR fillings if need be,
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flax ? wtf is that? read that as flux and envisioned welding rods, melted into porridge haha. Shit, thats one way to give you and PR fillings if need be,
Some type of grain. Looks like a very small, pointy brown seed.
There's no need for flux, as royalty always have superior posture.
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Ah flax, oh its used for fiber here, I rather associated the plant with cloth not food. But here its known as linseed and primarily used for oil, especially for paint applications.
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Ah flax, oh its used for fiber here, I rather associated the plant with cloth not food. But here its known as linseed and primarily used for oil, especially for paint applications.
I remember using linseed oil when I used to paint with oil paints, decades ago. :orly:
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I'm finishing an egg salad sandwich to start my busy day. 8)
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For some reason, the painting of the old garden shed in the old house with linseed oil is one memory, even though it was when I was fairly youngish, and hadn't, as an event, the slightest hints of importance about it. Was just like any other task that had to be done. But, for some reason its formed a really strong memory right at the forefront of my brain.
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For some reason, the painting of the old garden shed in the old house with linseed oil is one memory, even though it was when I was fairly youngish, and hadn't, as an event, the slightest hints of importance about it. Was just like any other task that had to be done. But, for some reason its formed a really strong memory right at the forefront of my brain.
Funny, the things that make an impression when we're young. :apondering:
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Chewing gum, probably doesn't count. I'm swallowing the flavour and sugar from it though, so...*shrug*.
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A cold cheese sandwich, because I can't be arsed to grill it. :P
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Leftover blackened tilapia that I made last night.
I've got a chicken in the over roasting for later.
Your house must smell wonderful with that roasting going on. :puppy:
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Salami on white bread for b'fast.
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A cold cheese sandwich, because I can't be arsed to grill it. :P
Dry fry it, remember? :P
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Yeah, its one of those kinda 'flash memories' that feel as if at that moment in life, memory was holding a polaroid camera and snapped a permanent picture.
Well I say 'one of those..', does anyone else get that? like a really vivid, although static snapshot in memory attached to certain events, times, people, places, items etc.? doesn't feel just like a normal, clear memory image, but as if it had been framed and set under lights in an exhibition hall. The state of the internal psychic apparatus looking out, that is, for want of a better description, the homunculus riding the brain looking out through the body's senses and at times in, from the psyche and brain themselves..
I'm eating my way through a bag of 'refreshers squashies', chewy, lemon and strawberry fizzy squishy jelly candies. And drinking from a carton of grapefruit juice (white, with the bits still in it).
Just woke up again after taking a nap, sat at the computer, don't know why but I fell asleep again several times, and after waking, found out there were donuts to be had. Scarfing down a bag of 3 (well 5 but my old man got them and had two himself before leaving the remainder) fresh custard-filled donuts. I'm certainly not complaining, since I thought I was going to have to go at least a week without food, maybe two weeks. And along with the apple kind, of the tesco filled donuts (roundish ones with no hole, the custard ones are my favourites. I just this minute woke up, and in the time it took between typing in the computer pwd to get into the OS, and the screen clearing once logged on I'd already devoured two out of the three. And I could definitely find room for the third, but I think I might save it for a snack a little later.
And theres a cottage pie done too. Again one of my favourites. And again, I could quite literally fall on that like a devouring plague of locusts and strip the bowl so clean you could shave in the reflection after I've digested my donuts then went to murder that cottage pie. I doubt II'll even bother with a bowl, and just reheat the cooking pot and eat it out of there. Saves washing more kitchenware.
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Spicy Popeyes. Dark meat, spicy ,with mashed potatoes and gravy
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A cold cheese sandwich, because I can't be arsed to grill it. :P
Dry fry it, remember? :P
I will definitely do that this weekend. :multitask:
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Spicy Popeyes. Dark meat, spicy ,with mashed potatoes and gravy
Louisiana, fast!TM :2thumbsup:
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Spicy Popeyes. Dark meat, spicy ,with mashed potatoes and gravy
Louisiana, fast!TM :2thumbsup:
Yeah, there is an abundance of good food here.
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Well, drinking cherry Powerade. It tastes like Haribo.
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I'm eating a peanut butter and grape jelly :rexa: sandwich!
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^ :) Eating plain rice with a Butter Bud sprinkled in it. It tastes strange.
That Welches stuff is about £5 here. Perhaps if an American ever comes to visit here, I can request a jar of it. That, and a pack of Reeses Puffs. I love Reeses Puffs. They're £6 a pack.
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Not right now, but I had French Toast and sausage patties at the diner this morning.
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Not right now, but I had French Toast and sausage patties at the diner this morning.
What do you have on top of your French toast? Maple syrup, or powdered sugar? :orly:
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Not right now, but I had French Toast and sausage patties at the diner this morning.
What do you have on top of your French toast? Maple syrup, or powdered sugar? :orly:
Powdered sugar and pancake syrup. This is a diner, no expensive syrup for them.
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Not right now, but I had French Toast and sausage patties at the diner this morning.
What do you have on top of your French toast? Maple syrup, or powdered sugar? :orly:
Powdered sugar and pancake syrup. This is a diner, no expensive syrup for them.
I grew up eating artificially flavored maple syrup and thinking it was just fine.
Then I tasted the real thing! Wish I had some to send you. :green:
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Proper pancakes should have something like golden syrup and a squirt of lemon juice or lemon/lime juice and either honey or brown sugar on top.
English pancakes are different to the material the americans denote using the term 'pancake' here, those are what we'd call scotch pancakes afaik. Or similar to scotch pancakes.I like them with honey, or golden syrup and lime juice best What we english have as pancakes, the variety that is traditionally associated with shrove tuesday are simple and fast to make, just some egg, flour, milk, a pinch of salt and a little melted butter. None of that spreadable arsebiscuitery or that culinary abomination, marge (shudder...that stuff is just repurposed engine grease as far as food potential goes, its just not fit for people-food. Its synthetic jizm that would have been better off used for lubricating gears, or metal-metal contacts of other kinds)
These are kinda crepe-like, and can be used for savoury or sweet recipes. Only takes a few minutes to whip up a batch, but you will want more after the first, so its better to do a bigger batch of pancake batter.
http://britishfood.about.com/od/pancakeday/r/pancakes.htm
Thats what I call a pancake. Good 'un proper english nosh, I love 'em. Not had them in a while though, this thread reminded me. I think I'll have to get a couple of limes tomorrow perhaps and whip some batter up then get to frying, flipping and chowing down. Quite filling, despite the apparent lack of of bulk. Drizzled in syrup, with both a hefty squelch of lime juice and some grated off lime zest is even better.
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Not right now, but I had French Toast and sausage patties at the diner this morning.
What do you have on top of your French toast? Maple syrup, or powdered sugar? :orly:
Powdered sugar and pancake syrup. This is a diner, no expensive syrup for them.
I grew up eating artificially flavored maple syrup and thinking it was just fine.
Then I tasted the real thing! Wish I had some to send you. :green:
I agree that maple syrup is preferable, but this is a diner. I don't mind molasses or cane syrup (Southern girl here) on my pancakes/waffles. I've been known to put strawberry jam on the pancakes at McDonald's rather than use their syrup. I do have a small jar of maple syrup, and will use it soon.
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Proper pancakes should have something like golden syrup and a squirt of lemon juice or lemon/lime juice and either honey or brown sugar on top.
English pancakes are different to the material the americans denote using the term 'pancake' here, those are what we'd call scotch pancakes afaik. Or similar to scotch pancakes.I like them with honey, or golden syrup and lime juice best What we english have as pancakes, the variety that is traditionally associated with shrove tuesday are simple and fast to make, just some egg, flour, milk, a pinch of salt and a little melted butter. None of that spreadable arsebiscuitery or that culinary abomination, marge (shudder...that stuff is just repurposed engine grease as far as food potential goes, its just not fit for people-food. Its synthetic jizm that would have been better off used for lubricating gears, or metal-metal contacts of other kinds)
These are kinda crepe-like, and can be used for savoury or sweet recipes. Only takes a few minutes to whip up a batch, but you will want more after the first, so its better to do a bigger batch of pancake batter.
http://britishfood.about.com/od/pancakeday/r/pancakes.htm
Thats what I call a pancake. Good 'un proper english nosh, I love 'em. Not had them in a while though, this thread reminded me. I think I'll have to get a couple of limes tomorrow perhaps and whip some batter up then get to frying, flipping and chowing down. Quite filling, despite the apparent lack of of bulk. Drizzled in syrup, with both a hefty squelch of lime juice and some grated off lime zest is even better.
I suspect there are as many recipes for pancake as there are cuisines. After all, open fires came before ovens.
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Chocolate microwaved self-saucing pudding. Serves 1. Yummy. Gonna make another.
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Chocolate microwaved self-saucing pudding. Serves 1. Yummy. Gonna make another.
Would anybody like the recipe...?
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Chocolate microwaved self-saucing pudding. Serves 1. Yummy. Gonna make another.
Would anybody like the recipe...?
Yes please! Anything 1.) microwaveable, and 2.) self-saucing is just my thing! :2thumbsup:
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OK. :)
Chocolate self-saucing Pudding
Ingredients:
15g flour
3 pinches salt
1/4 tsp baking powder
5g cocoa powder
15g sugar (+ 1 tsp brown sugar, I add if I need it sweeter)
Pinch instant coffee powder, optional (I use about 1/2 tsp)
35g milk
2 tsp oil/butter at room temperature
1/4 tsp pure vanilla extract
50g cold water
1 tsp brown sugar (I use dark)
Method:
Combine first 6 ingredients and stir well. Add butter, if using. It doesn't matter if it's clumpy, it still works for me.
In a separate bowl, whisk together milk and vanilla. Pour wet into dry, stir until just evenly combined.
Now pour the water over the top but DO NOT stir. Sprinkle on the brown sugar. Cook in microwave on high (800w) for 2 minutes, NO LID. It will start to bubble over after around a minute. Just keep stopping it when it does this, let it settle then continue a few seconds at a time.
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OK. :)
Chocolate self-saucing Pudding
Ingredients:
15g flour
3 pinches salt
1/4 tsp baking powder
5g cocoa powder
15g sugar (+ 1 tsp brown sugar, I add if I need it sweeter)
Pinch instant coffee powder, optional (I use about 1/2 tsp)
35g milk
2 tsp oil/butter at room temperature
1/4 tsp pure vanilla extract
50g cold water
1 tsp brown sugar (I use dark)
Method:
Combine first 6 ingredients and stir well. Add butter, if using. It doesn't matter if it's clumpy, it still works for me.
In a separate bowl, whisk together milk and vanilla. Pour wet into dry, stir until just evenly combined.
Now pour the water over the top but DO NOT stir. Sprinkle on the brown sugar. Cook in microwave on high (800w) for 2 minutes, NO LID. It will start to bubble over after around a minute. Just keep stopping it when it does this, let it settle then continue a few seconds at a time.
It sounds rich! :toporly:
Probably not the best thing for my stout condition. :seal:
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It does? I didn't think 2 teaspoons of butter was much fat.
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It does? I didn't think 2 teaspoons of butter was much fat.
Rich in a good way. But I'm not likely to buy flour and the other stuff. I'm lazy about cooking at home. :-[
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Well, for anyone else, it's 234 calories according to caloriecount.com. It's really quite low for a dessert.
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It does? I didn't think 2 teaspoons of butter was much fat.
Rich in a good way. But I'm not likely to buy flour and the other stuff. I'm lazy about cooking at home. :-[
I miss cooking more than microwave meals, TBH. :( I can't wait to get a new place.
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It does? I didn't think 2 teaspoons of butter was much fat.
Rich in a good way. But I'm not likely to buy flour and the other stuff. I'm lazy about cooking at home. :-[
I miss cooking more than microwave meals, TBH. :( I can't wait to get a new place.
:hug: Choose carefully, and enjoy the privacy once you're settled in! :nicegear:
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I've eaten half a cup of two minute noodles just now.
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It does? I didn't think 2 teaspoons of butter was much fat.
Rich in a good way. But I'm not likely to buy flour and the other stuff. I'm lazy about cooking at home. :-[
I miss cooking more than microwave meals, TBH. :( I can't wait to get a new place.
:hug: Choose carefully, and enjoy the privacy once you're settled in! :nicegear:
You're right. Thank you! :) :hug:
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Some exceptional Waitrose pineapple.
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Nothing at the moment, I've become bored by food lately. :yawn:
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I just had apricot jam on toast.
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Just got a load of tins of rice pudding, those are going in the fridge to cool down so they are good to eat. And picked up a 12-pack of cans of pepsi max for just £3 something. The individual cans of soft carbonated drinks can be as much as 70-80p sometimes depending what they are. They must have been short dated or out of date or something. Not that theres going to be anything wrong with them. Plus some turkish delight, couple of packs of sour 'chewits' and a load of sour-fizzy bubblegum bottle candies, about 5-6 bags of the latter.
And just had a coconut 'bounty bar' flavoured milkshake. Bought several, so I could pour them on my rice krispies cereal next time I have some of the latter, although drank one on the way back from the shops.
Do meds count?
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Just finished some steamed cabbage with garlic and margarine and a cajun spiced sausage. Both done in the microwave. First time I've EVER cooked in a microwave. I use it to rewarm drinks, microwave frozen meals, and nuke the occasional potato (white and sweet).
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Chocolate.
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I :heart: salty liquorice chocolate. I'm going to buy chocolate tomorrow, hopefully a strawberry one and a Lindt bunny. Or bar. Plus lots of (a particularly sweet kind, fresh) pineapple, blueberries and mascarpone. Not for health reasons, but because I'm craving all of them. Blueberries and mascarpone are the tastiest couple. And pineapple...just...PINEAPPLE. CHOCOLATE. TWO LOTS OF FREE COFFEE!!
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I :heart: salty liquorice chocolate. I'm going to buy chocolate tomorrow, hopefully a strawberry one and a Lindt bunny. Or bar. Plus lots of (a particularly sweet kind, fresh) pineapple, blueberries and mascarpone. Not for health reasons, but because I'm craving all of them. Blueberries and mascarpone are the tastiest couple. And pineapple...just...PINEAPPLE. CHOCOLATE. TWO LOTS OF FREE COFFEE!!
I bought some M&M semisweet baking morsels on clearance on Friday. I need to try them soon to see if I like them. They were soooooo cheap.
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I :heart: salty liquorice chocolate. I'm going to buy chocolate tomorrow, hopefully a strawberry one and a Lindt bunny. Or bar. Plus lots of (a particularly sweet kind, fresh) pineapple, blueberries and mascarpone. Not for health reasons, but because I'm craving all of them. Blueberries and mascarpone are the tastiest couple. And pineapple...just...PINEAPPLE. CHOCOLATE. TWO LOTS OF FREE COFFEE!!
I bought some M&M semisweet baking morsels on clearance on Friday. I need to try them soon to see if I like them. They were soooooo cheap.
I like M&Ms crispies. :) The peanut butter ones aren't bad either, though I prefer Reese's version.
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Peaches and cream oatmeal with peanut butter.
The baking bits are good. Hopefully they will still be in stock on Friday when I pass by.
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Do meds count?
Only if you chew or drink them, as I am doing now. :coffee:
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Just finished some steamed cabbage with garlic and margarine and a cajun spiced sausage. Both done in the microwave. First time I've EVER cooked in a microwave. I use it to rewarm drinks, microwave frozen meals, and nuke the occasional potato (white and sweet).
That sounds delicious! Any left over? :puppy:
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Just finished some steamed cabbage with garlic and margarine and a cajun spiced sausage. Both done in the microwave. First time I've EVER cooked in a microwave. I use it to rewarm drinks, microwave frozen meals, and nuke the occasional potato (white and sweet).
That sounds delicious! Any left over? :puppy:
Yes, just hop on over.
B'fast today was tuna fish sandwich and coffee.
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Just finished some steamed cabbage with garlic and margarine and a cajun spiced sausage. Both done in the microwave. First time I've EVER cooked in a microwave. I use it to rewarm drinks, microwave frozen meals, and nuke the occasional potato (white and sweet).
That sounds delicious! Any left over? :puppy:
Yes, just hop on over.
B'fast today was tuna fish sandwich and coffee.
I like tuna salad if it's made with pickle relish. I use tartar sauce to get the relish and the mayo
in one step. I never use celery. My mother used to put diced green pepper in her tuna salad. :2thumbsup:
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Just finished some steamed cabbage with garlic and margarine and a cajun spiced sausage. Both done in the microwave. First time I've EVER cooked in a microwave. I use it to rewarm drinks, microwave frozen meals, and nuke the occasional potato (white and sweet).
That sounds delicious! Any left over? :puppy:
Yes, just hop on over.
B'fast today was tuna fish sandwich and coffee.
I like tuna salad if it's made with pickle relish. I use tartar sauce to get the relish and the mayo
in one step. I never use celery. My mother used to put diced green pepper in her tuna salad. :2thumbsup:
This was a sweet tuna salad from the grocery store. Suitable for b'fast. I really prefer a savoury chicken or tuna salad: onion, garlic, celery, parsley, salt, mayonnaise, chopped green olives.
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Just finished some steamed cabbage with garlic and margarine and a cajun spiced sausage. Both done in the microwave. First time I've EVER cooked in a microwave. I use it to rewarm drinks, microwave frozen meals, and nuke the occasional potato (white and sweet).
That sounds delicious! Any left over? :puppy:
Yes, just hop on over.
B'fast today was tuna fish sandwich and coffee.
I like tuna salad if it's made with pickle relish. I use tartar sauce to get the relish and the mayo
in one step. I never use celery. My mother used to put diced green pepper in her tuna salad. :2thumbsup:
This was a sweet tuna salad from the grocery store. Suitable for b'fast. I really prefer a savoury chicken or tuna salad: onion, garlic, celery, parsley, salt, mayonnaise, chopped green olives.
Chopped green olives would be divine! Thanks for the idea! :2thumbsup:
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I have really been enjoying roast beef, cheese and chutney sandwiches at college lately. I used to think chutney was gross. Not anymore.
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Chocolate ice cream to soothe my throat after having some morning heartburn. 8)
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Haribo 'bubblegum bottles' and haribo 'smurfs'. Fizzy blue cola-bottle style jelly candies that are sour and bubblegum flavoured. Absolutely divine. I can't not get a few bags when I get paid every time I do I buy some, they are addictive :P The smurfs are blue and clear sweet bubblegum-fruity flavoured smurf character sweets, I bought the new version thats come out with sour 'gargamel' characters included as well, washed down with guava juice and lots of bottles of both snickers and mars bar caramel milkshakes, Plus a couple of cans of 'lilt', a kind of fruit pop that is mostly pineapple I think, but tastes pretty unique.
And CBC yes some of said meds were swallowed, although some of the oxy was insufflated also, and some of both it and all the morphine shot. There is just too much WASTE with oral morphine, something like 70-75% of it is just metabolized to inactive rubbish and excreted without ever doing anything if its taken by mouth without a cocktail of enzyme inhibitors of various kinds to block metabolism, and even then its inefficient. The morphia part of my pain med regimen is actually useless to me unless extracted, filtered, subjected to sterilization and ultrafiltration using micropore membrane filters small enough to block bacteria.
Got a bowl of beef and mushroom (shop bought, meh. Only things they are acceptable in are curries and chilli con carne the way *I* make chilli con carne. My old man really doesn't know how to spice it right, he doesn't add peppery boletus and cured, detoxified fly agaric fungi even though he'd not have to remove the poison himself, since I already have tubs and bags and boxes stuffed full of cured fly agaric, with the toxic principles and psychoactive compounds leached out and then dried that can be simply crumbled into a dish without further ado. I suppose I can't blame him for not adding peppery bolete mushroom, as I have relatively little left and need to wait until the growing season in autumn again before I can get more, plus there are only a very few of those spice rack jars that actually contain spices, the rest of the rack now contains jars of chemicals; such as KOH (potassium ydroxide, caustic potash], sodium metal under petroleum spirits, calcium metal, anhydrous calcium chloride, elemental boron, a solution of manganese sulfate in 98-99% concentrated sulfuric acid, manganese dioxide, various results of electrolytic processes, a little bit of white phosphorus under water although that I'm going to move, various drying agents, either aluminium dust a couple of tens of microns fine or magnesium as fine powder, some finely powdered nickel metal and ultrafine copper dust, not quite nanopowder, but very, very very VERY fine copper dust, I forget whether that one jar contains the micronized aluminium dust or the Mg powder now, and other such friendly, cuddly things you'd want to find somebody adding to your chilli :P In fact aside from the fly agaric, peppery boletus and some turmeric thats being saved for the extraction of curcumin for cell biology experiments there is only one spice jar that contains something intended for food, and one other that contains a substance that would not poison, burn or both if taken internally or touched, although even that would need dissolving in water first, that being anhydrous magnesium sulfate, used as a drying agent. The hydrated form is nothing other than epsom salt, after roasting out the water of crystallization in the oven I use MgSO4 frequently as a dessicant for many solvents, usually as a pre-drying agent for removing bulk water prior to other procedures such as for example, distillation over sodium metal pellets or chips, or over lithium as thin foil, over CaCl2, passage through concentrated sulfuric acid for some gases, distillation over first quicklime and then over calcium carbide for drying alcohols after first drying b y distillation until the alcohol-water azeotrope is reached and distillation can serve no further in removing the remaining water (an azeotrope is a mixture of two or more liquids that is at a concentration of one component relative to another reaches a point whereby the azeotrope is reached, and distillation any further only results in collection of the same concentration of both components in the collected distillate. For example, you cannot prepare anhydrous ethanol or isopropanol via distillation alone, because they both form azeotropes with water, and once you have the azeotropic alcohol, more distillation just results in the azeotropic mixture coming over, not further concentration of the alcohol in question, so after that point, one has to distill the azeotropic mixture from a chemical dessicant such as quicklime (calcium oxide, CaO), or to remove the absolute last traces of water for 100% absolute ethanol/isopropanol, first from quicklime, under dried inert gas, in an apparatus protected by drying tubes packed with dessicant to prevent influx of H2O vapor from the air, and then over calcium carbide, C2H2, which reacts chemically, in an irreversible reaction to form acetylene, which mostly bubbles out after a certain amount ends up dissolved in the alcohol. The alcohol can then be subjected to a quick pull in a vacuum chamber in order to force any dissolved ethylene (acetylene, same thing) to boil off out of the alcohol, after which treatment, is as dry as it will ever get, 99.several 9-s% alcohol, suitable for anything you need to do with the alcohol in question just as long as whatever you want to do to it or with it would work anyway. But certainly, its drier than a nun's muff crack and the wellspring of a politician's integrity put together.)
Oooh...just remembered, I've still got a cadbury's 'flake' chocolate bar left in my candy bag, which has been freshly stocked with fruit drops, 'smurfs' 'bubblegum bottles', barley sugars and other delectable sweet treats.
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I love those Apetina snacks, made with herbs, feta cheese and olives, and pickled garlic. Pour it all (well, reserving most of the oil) over a salad and that is one gorgeous salad.
I haven't seen those around in ages. I used to get them from Tesco.
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Cereal and milk. My before bed light meal.
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I love those Apetina snacks, made with herbs, feta cheese and olives, and pickled garlic. Pour it all (well, reserving most of the oil) over a salad and that is one gorgeous salad.
I haven't seen those around in ages. I used to get them from Tesco.
Sounds like a perfect example of the kind of savory food I am wanting lately. :viking:
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Half a sandwich left from yesterday's lunch. Bologna, cheese and mayo on white bread. :thumbup:
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Strawberry jam/jelly filled marshmallows. They're pretty good, not as good as the blueberry ones though.
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Just finished some Chinese rice and shrimp with a couple of spring rolls.
Delicious! 8)
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Homemade egg McMuffin sandwich with cheese and sausage
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The above poster.
Thinking about a jam sandwich or two, made with some brown bread with nuts and seeds of various different kinds in it, and some home-made blackberry jam, made from several days spent doing three things at once, since they all took me to the same place.
Harvesting sacks of big ripe sweet and juicy squishy blackberries, decked in as much leather as possible to serve as body armor against the thorns, because there are LOADS of blackberry bushes, so many its more like one giant bush, plus the very occasional raspberry plant. If I see wild raspberries though since there's only a few, I just yoink them free and devour them on the spot. Also its close to one of my favourite and good-yielding wild mushroom foraging so I can kill two birds with one stone, come back with the main meal and material for pudding too.
Plus its right next to my ergot patch. One day I WILL master Claviceps purpurea, and if I can manage to acquire some viable sclerotia, even better would be C.paspali and develop a stable high yielding strain.
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Leftover from b'fast scrambled egg over corned beef hash and a freshly made large green salad.
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Goldfish. Salty goodness.
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Just had a chicken leg, with skin :drool: and a large Pink Lady apple. :apple:
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Just had a chicken leg, with skin :drool: and a large Pink Lady apple. :apple:
The skin of the chicken is the best part.
Just finished hotcakes and sausage from McDonald's. I had an app BOGO and this was the GO leftover.
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Just had a chicken leg, with skin :drool: and a large Pink Lady apple. :apple:
The skin of the chicken is the best part.
Just finished hotcakes and sausage from McDonald's. I had an app BOGO and this was the GO leftover.
The skin was so flavorful, it was almost like dessert. It had been baked at work
with a garlic/paprika seasoning mix. I'm loving savory foods more than sweet lately. :2thumbsup:
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Just had a chicken leg, with skin :drool: and a large Pink Lady apple. :apple:
The skin of the chicken is the best part.
Just finished hotcakes and sausage from McDonald's. I had an app BOGO and this was the GO leftover.
I can still remember a skit where papa Simpson, suffering from high cholesterol, was trying to order chicken from a fast food place with "extra skin."
:laugh:
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I actually lit up the grille for lunch. Just my wife and I, small steaks were absolutely fabulous.
Potatoes had been in the oven for over an hour and steamed asparagus was our vegetable.
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Chicken Katsu with lemon mayo, sweet potatoes with honey soy dressing and jasmine rice. Made by yours truly.
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Roasted, salted peanuts. Ballpark style. Delicious!
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Tacos and nachos
All right, they're from Taco Bell. I know, I know. But isn't fast food SUPPOSED to be unhealthy, cheap and fattening?
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A banana Popsicle
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A banana Popsicle
I will send you ALL of mine. Never liked them.
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A banana Popsicle
I will send you ALL of mine. Never liked them.
Ha! They've been my favourite since I was little
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A banana Popsicle
I will send you ALL of mine. Never liked them.
Ha! They've been my favourite since I was little
I don't really care for bananas. I don't hate bananas, and if all there were to eat was bananas then I guess I'd eat bananas and be alright enough, but I don't think I've ever wanted a banana. I do like artificial banana flavoring though. :orly: Popsicles and gum, and those little hard fruit mix candies that have banana candies shaped like bananas. :green:
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A banana Popsicle
I will send you ALL of mine. Never liked them.
Ha! They've been my favourite since I was little
I don't really care for bananas. I don't hate bananas, and if all there were to eat was bananas then I guess I'd eat bananas and be alright enough, but I don't think I've ever wanted a banana. I do like artificial banana flavoring though. :orly: Popsicles and gum, and those little hard fruit mix candies that have banana candies shaped like bananas. :green:
Yes! Those are so good!!! :laugh:
About to eat a bacon, egg, cheese sandwich once it's done cooking.
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Chicken Katsu with lemon mayo, sweet potatoes with honey soy dressing and jasmine rice. Made by yours truly.
Adopt me. :puppy:
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Chicken Katsu with lemon mayo, sweet potatoes with honey soy dressing and jasmine rice. Made by yours truly.
Adopt me. :puppy:
You would always eat well at my house :laugh:
Tonight was lasagna. Pre-made though.
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I cooked pan seared pork chops with maple-apple compote, sweet potatoes and roasted broccolini.
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I had AMY's Organic Pad Thai last night. Not bad the price- marked down to $1.
Peaches and Cream oatmeal with peanut butter - breakfast
Ham on white bread with mayonnaise, sweet pickles on the side
Imitation Krab (sushi fish) store made salad on lettuce with apples.
Spectacular day because no meals eaten in a store.
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I need a midnight snack. I am going for a banana and strawberry peanut butter sandwich.
There I admitted it.
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I need a midnight snack. I am going for a banana and strawberry peanut butter sandwich.
There I admitted it.
That's a combo I've never of before but oddly, it's not a turnoff.
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A bowl of ice cream. Nice.
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steak, egg and cheese bagel
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Smarties. The Canadian kind made of chocolate. Not the American candy kind.
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Is there a candy kind? That's weird.
Wasn't there a things I learned today thread somewhere?
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Canadian smarties sound like m&m candies. The American smarties are like bits of chalk.
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These mother fuckers, I'm eating right now.
(https://nuts.com/images/auto/801x534/assets/3cda770e3dcc653e.jpg)
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These mother fuckers, I'm eating right now.
(https://nuts.com/images/auto/801x534/assets/3cda770e3dcc653e.jpg)
Thought they were porcelain ones. Think Jack has those. Wasn't the gopher, if I remember correctly.
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Weiwei's porcelain sunflower seeds? Ouch 'me' teeth.
Not sure who here bought a couple of those now.. someone did.
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Rose Petal KitKats.
(http://i66.tinypic.com/k0hi5w.jpg)
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Weiwei's porcelain sunflower seeds? Ouch 'me' teeth.
Not sure who here bought a couple of those now.. someone did.
It's the gopher who has them.
They're awesome.
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Ah, the Gopher has some(?) of them. Cool. Think if I had a handfull of them I'd display them on a nice untreated piece of wood in the middle of my round (low) table.. but that's just me rambling on for a bit now.
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Canadian smarties sound like m&m candies. The American smarties are like bits of chalk.
True. They sound like they would but they taste different.
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Ah, the Gopher has some(?) of them. Cool. Think if I had a handfull of them I'd display them on a nice untreated piece of wood in the middle of my round (low) table.. but that's just me rambling on for a bit now.
It was your video that inspired me to buy them. :orly: About two years after the fact, but still. I still appreciate you making me aware. I have 102 of them. I ordered 100 and the package also contained two separately wrapped seeds with a little handwritten scrap of paper that read, gift. I'm guessing the gift was to prevent any potential upset caused by miscounting. They're kept in a simple glass dish, in hope to not detract any attention away from them. A plain piece of untreated wood sounds like it would be fitting too. :thumbup:
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Rose Petal KitKats.
(http://i66.tinypic.com/k0hi5w.jpg)
OMG I'm so jealous. :orly:
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Canadian smarties sound like m&m candies. The American smarties are like bits of chalk.
True. They sound like they would but they taste different.
Is it the chocolate that taste different? That would make sense since American chocolates often have a sour milk undertone and have read many people from from countries don't find it palatable.
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Is there a candy kind? That's weird.
Wasn't there a things I learned today thread somewhere?
Yes. Bitter and sour or tart and overtly sweet and super chemically imitation flavored.
To me they smell so disgusting, I have a difficult time staying in the same room with someone indulging in a twist of them.
They are very cheap and have become a favorite for Halloween candy bag fillers.
They are popular especially with people who have already burned down the forests of their taste buds from eating overly flavored garbage like this.
Do a google. I tried to post the linky, but it was restricted.
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These mother fuckers, I'm eating right now.
(https://nuts.com/images/auto/801x534/assets/3cda770e3dcc653e.jpg)
I love those. I eat them whole, swallow hulls and all sometimes, but I usually just extract the nut.
I also buy just the nuts and indulge.
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I also buy just the nuts and indulge.
That's the only way I like them. I might also try sunflower butter one of these days because that sounds like it might be good. I'm always amazed by the bags of shelled seeds. I've watched videos of the hulling machines before, and it looks like there's a lot of vibrating involved to separate the bits of shell from the seeds, but I still can't seem to wrap my head around how that works to end up with mass amounts of perfectly shelled seeds without any bits of shell, so it's sort of like magic to me. :lol1:
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I also buy just the nuts and indulge.
That's the only way I like them. I might also try sunflower butter one of these days because that sounds like it might be good. I'm always amazed by the bags of shelled seeds. I've watched videos of the hulling machines before, and it looks like there's a lot of vibrating involved to separate the bits of shell from the seeds, but I still can't seem to wrap my head around how that works to end up with mass amounts of perfectly shelled seeds without any bits of shell, so it's sort of like magic to me. :lol1:
Don't buy the raw stuff, that tastes gross.
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Rose Petal KitKats.
(http://i66.tinypic.com/k0hi5w.jpg)
OMG I'm so jealous. :orly:
:) It was very subtle but the rose flavour was just about there.
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Re sunflower seed 'discussion':
I just do the commonly seen thing, break the hull with my front teeth and then, with my apelike hands, peel off the case and put the seed in my gob.
Quite healthy these seeds are.. and a great provider of some extra magnesium (amongst other nutritional things) into one's system.
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Canadian smarties sound like m&m candies. The American smarties are like bits of chalk.
True. They sound like they would but they taste different.
Is it the chocolate that taste different? That would make sense since American chocolates often have a sour milk undertone and have read many people from from countries don't find it palatable.
Yes. Different taste on the inside and in the chocolate shell as well.
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I also buy just the nuts and indulge.
That's the only way I like them. I might also try sunflower butter one of these days because that sounds like it might be good. I'm always amazed by the bags of shelled seeds. I've watched videos of the hulling machines before, and it looks like there's a lot of vibrating involved to separate the bits of shell from the seeds, but I still can't seem to wrap my head around how that works to end up with mass amounts of perfectly shelled seeds without any bits of shell, so it's sort of like magic to me. :lol1:
Don't buy the raw stuff, that tastes gross.
I'll be sure to pick on that's chocked full of sugar and preservatives. :thumbup:
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I also buy just the nuts and indulge.
That's the only way I like them. I might also try sunflower butter one of these days because that sounds like it might be good. I'm always amazed by the bags of shelled seeds. I've watched videos of the hulling machines before, and it looks like there's a lot of vibrating involved to separate the bits of shell from the seeds, but I still can't seem to wrap my head around how that works to end up with mass amounts of perfectly shelled seeds without any bits of shell, so it's sort of like magic to me. :lol1:
Don't buy the raw stuff, that tastes gross.
I'll be sure to pick on that's chocked full of sugar and preservatives. :thumbup:
:P I meant the raw stuff as in uncooked.
Anyone who is interested, cashew nut butter eaten after being stored in the fridge tastes lovely. I used to eat a jar at a time and had to stop buying it. Having it cold just makes the texture even better.
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I also buy just the nuts and indulge.
That's the only way I like them. I might also try sunflower butter one of these days because that sounds like it might be good. I'm always amazed by the bags of shelled seeds. I've watched videos of the hulling machines before, and it looks like there's a lot of vibrating involved to separate the bits of shell from the seeds, but I still can't seem to wrap my head around how that works to end up with mass amounts of perfectly shelled seeds without any bits of shell, so it's sort of like magic to me. :lol1:
Don't buy the raw stuff, that tastes gross.
They are awesome to slowly roast in a dry frying pan. By the time they start changing colour add a teaspoon of water mixed with flavour (like salt and/or Tabasco) stirr it through well, till the seeds are dry again. (Few seconds) and you have a warm snack seasoned the way you want it.
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Most people are put off by uncooked "nuts and seeds" and few have the patience to accomplish preparations on their own.
In Texas, I often grew those two foot in diameter sunflowers. They make a basket full of seeds, each flower. I usually just roasted them and they were awesome. SO fresh.
To prepare them to the most popular standard, they must first be brined, like peanuts, in salty water for several days or even a couple of weeks, then drained and roasted.
That is my favorite way to prepare them, unless I am intending to make "butter" out of them. IN that case, I simply roast them whole, grind them in a food processor and add a bit of salt at that time, along with a bit of sugar and some coconut oil. Peanut oil works as well. Makes a fabulous spread that way for toast, crackers or bagels.
It has to "rest" for a few days until all the salts and sugars are incorporated completely.
Exactly the same way I make pecan butter. I actually roast them in the shells. Makes them super easy to shell, cleanly.
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Going to try that brining. Sounds tasty.
Love uncooked walnuts, hazelnuts, almonds. Not too big a fan of raw cashews. Like them a lot better roasted.
It's great to taste how taste of freshly harvested walnuts changes through the weeks after gathering. Drying it gets sweeter and nuttier every day.
It's becoming more and more a quest, to find raw almonds. Shame.
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A mandarin orange.
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A chocolate and peanut butter ice cream bar. I've never had it before but it was on sale so thought I would try it. It was really good.
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I just ate a sausage.
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A bagel with cream cheese
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biscuit with sausage and grape jelly
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Dinner is cooking but in about 90 mins I will be having lasagna and Caesar salad.
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A block of stilton cheese, although eaten my fill of that, and now switched to a couple of tubes of rowentrees fruit gums and a cup of elderflower cordial, plus a few caps of oxycodone.
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Going to try that brining. Sounds tasty.
Love uncooked walnuts, hazelnuts, almonds. Not too big a fan of raw cashews. Like them a lot better roasted.
It's great to taste how taste of freshly harvested walnuts changes through the weeks after gathering. Drying it gets sweeter and nuttier every day.
It's becoming more and more a quest, to find raw almonds. Shame.
The idea with the brine for nuts is that the water is completely saturated with salts. Heating the water allows more salt to dissolve. Of course you must allow it to cool before you put anything into the brine. There are various recipes for brine, depending upon what you are trying to accomplish, such as making pickles or pickling beets, takes a different, more complicated recipe than simply saturating water with salt.
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WolFish and I used to make pumpkin seeds that way. I didn't know about brining them until he showed me. They were much better than how I used to make them with just salt sprinkled on top before roasting.
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Pork chops, mashed potatoes and applesauce.
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Leftover spaghetti Bolognese. Cold.. for lunch. There's coffee too.
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Just finished a tuna sandwich for dinner
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Popeyes fried chicken and red beans & rice
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Had a bowl of chips
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The above poster :P *sweet angelic smile* *nibbles a cute little ear*
A family-size lemon meringue cheesecake bake. Absolutely delish. A cheesecake base, covered with a couple of inch thick creamy lemon meringue, topped with both big long shreds of chewy candied lemon peel, covered in lemon curd-like sauce and sprinkled with chunks of crunchy meringue.
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The above poster :P *sweet angelic smile* *nibbles a cute little ear*
A family-size lemon meringue cheesecake bake. Absolutely delish. A cheesecake base, covered with a couple of inch thick creamy lemon meringue, topped with both big long shreds of chewy candied lemon peel, covered in lemon curd-like sauce and sprinkled with chunks of crunchy meringue.
I thought she told you to back off.
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If she has then I apologize to her. I won't have seen any post by anybody in the last several days, since I haven't logged into I2 at all for a while. Not sure how long I've been away but its probably almost, but not quite a week. I've been rather busy.
And just found another of those lemon meringue bake things. It met the same fate as the first, gone in all of a minute or two. They are just TOO good :P if I had any more in the fridge I'd be on my fifth or sixth by now, and they are 356 grams each. About the size of a dinner plate. But too good to resist.
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The above poster :P *sweet angelic smile* *nibbles a cute little ear*
A family-size lemon meringue cheesecake bake. Absolutely delish. A cheesecake base, covered with a couple of inch thick creamy lemon meringue, topped with both big long shreds of chewy candied lemon peel, covered in lemon curd-like sauce and sprinkled with chunks of crunchy meringue.
I thought she told you to back off.
Did she?
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Half an orange and a walnut.
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The above poster :P *sweet angelic smile* *nibbles a cute little ear*
A family-size lemon meringue cheesecake bake. Absolutely delish. A cheesecake base, covered with a couple of inch thick creamy lemon meringue, topped with both big long shreds of chewy candied lemon peel, covered in lemon curd-like sauce and sprinkled with chunks of crunchy meringue.
I thought she told you to back off.
Did she?
Yes, she did, but not directly saying it. If I was Lestat I would cool it a bit.
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Think Lestat means well. It's not really hitting on..
Well..
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The above poster :P *sweet angelic smile* *nibbles a cute little ear*
A family-size lemon meringue cheesecake bake. Absolutely delish. A cheesecake base, covered with a couple of inch thick creamy lemon meringue, topped with both big long shreds of chewy candied lemon peel, covered in lemon curd-like sauce and sprinkled with chunks of crunchy meringue.
I thought she told you to back off.
Did she?
Yes, she did, but not directly saying it. If I was Lestat I would cool it a bit.
Phoenix was direct and specific in what she wanted to stop, not only from Lestat. She was not telling Lestat to back off in a general way, I think.
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Hmm....this is like walking into a room and realizing people are talking about you. Awkward. :P Being over complimented makes me feel uncomfortable and I think FWM picked up on that. But I also realize it's Letstat's usual way and at some point he'll move on from me and on to someone else. There's usually someone who peaks his interest and that's his way.
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(I think Phoenix has spotted us!!)
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Well no worries. I did of course have to know about it before I could act accordingly. I wouldn't want a friend like miss K to feel uncomfortable. Apologies if I in any way offended you hun.
As for as you word it, moving on, I've always liked you, can't help that, but I wouldn't stick it down your throat. I don't treat friends that way. And whilst its true I have a select few favourites amongst the people here, in different ways, some to others, actually you read me wrong there miss K, I don't 'chop and change' so to speak. I like what I like, and who I like, and short of there actually being a reason not to, there isn't anything to change that. And you've never done me wrong in any way so why would I be other than a friend towards you? it is illogical *pointy vulcan ears moment there*, your one of the very last people here who'd be on my shit-list. Those on it, are on it for a good reason. And you have given me nothing of the kind.
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Okay, we're all good. No worries. :hug:
**awkwardly moves topic back on track***
I made the most amazing teriyaki beef stir fry tonight with homemade teriyaki sauce. It was so good! Wish I had more but I only made enough to serve 4. Must double it next time.
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I tend to make a dish for three (somehow, oftenly so) and be left with 'overs' for days. Why?
*starts thread asking* :laugh:
Um, just ate some mackerel in tomato sauce (out of can) on some toast. If I was a prepper I'd stock on those cans multi-so, I think.
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^ that always happens to me if I make spaghetti. It never fails to turn out to be enough to feed a small army. :laugh:
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:laugh: Same here. Pasta is the worse (concerning this).
Indian food (this or that thread) way way less so.. :laugh: (again)
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Yes, she did, but not directly saying it. If I was Lestat I would cool it a bit.
Must have been way too subtle for me.
he'll move on from me and on to someone else.
Have wondered if others felt relieved, or even jilted, by the attention of your return. :laugh:
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Am eating sunflower seeds again. Lurve them.
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:laugh: Same here. Pasta is the worse (concerning this).
Indian food (this or that thread) way way less so.. :laugh: (again)
RIGHT!?!? Same over here with the Indian food! I make an excellent chicken korma that cooks all day on low in my slow cooker and it's never enough. Although rice is another thing I tend to cook too much of. :laugh:
Currently eating a bagel with butter
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Yes, she did, but not directly saying it. If I was Lestat I would cool it a bit.
Must have been way too subtle for me.
he'll move on from me and on to someone else.
Have wondered if others felt relieved, or even jilted, by the attention of your return. :laugh:
:lol1:
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Only had a coffee till now and I'm thinking about what to eat soon. There's no bread in da house.. Mmmmaybe a wrap (out of pan/warm) with some cheese and sliced up tomatoes? Onion in?
Yep, thatzwhatido.. -->
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^ Put in a sliced mushroom (one simple white one) and a thin slice of salami also..
Yum, really nice..
(thing leaks though.. =tomato)
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Toast
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A thick slice of melon. A green one.. which, I now forgot the name of. Thought 'galia' but.. or something with 'honey.. '
Well, fuck that..
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Honeydew melon :)
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Yes, yes.. thaddaone. Thanks. When in stock I'm going to buy a big watermelon at the supermarket this afternoon. They're on sale (E 1.69). Hope they still have some.
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Beef butties.
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Just had a fresh buttertart from a local bake shop. So good.
Oh and last night I made an excellent warm salad. Roasted zucchini, red bell peppers with homemade garlic croutons, parsley and balsamic vinaigrette.
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An overly ripe banana mixed in a sweet dessert. Um, the total summa of the individual parts doesn't add up properly and leaves this say, brunch less nice. Oh well..
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Just finished a toasted bagel with butter
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peach oatmeal with peanut butter stirred in.
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Just finished lunch - Scrambled eggs with cheese, hashbrowns and bacon
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Pistachio ice cream.. half a bowl full.. really nice.
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scrambled eggs and toast
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Bought fresh tijgerbrood (Tiger bread/Dutch crunch bread) at the store and had a slice with fresh butter, 2 slices of port wine cheese and some fruit (strawberries, watermelon, honeydew melon). So good.
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^ Who would've guessed one can buy that type of bread in Canada. I didn't..
~
Small bowl of stracciatella ice cream and an orange I'm eating at the moment.
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bologna on toast
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^ Who would've guessed one can buy that type of bread in Canada. I didn't..
I think I've created a monster in the little one. It's the first time she's had it and she's obsessed. The bread was supposed to last the week but it lasted 3 days :laugh:
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^ Well, it could be considered a good thing also. The fresher the bread is the nicer it tastes, I'd say. Goes for propably most bread.
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Tijgerbrood should not last a whole week. Your young one is right. The crust is most delightful when completely fresh.
So funny to see the word tijgerbrood in an English sentence. Pronounciation changes in my head because of it.
The "oo" in it should sound a bit like the "oa" in "boat".
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I've already promised to have more on hand for when she returns but will probably buy more for myself. I should have clarified that I had 2 loaves to last the week. We went through both in a few days. :laugh:
Tonight I made chicken parmigiana which turned out beautiful (was a relief because last time the cooking time was off and the chicken wasn't done but the cheese was overdone) and I made a fresh apple and cucumber salad with spinach leaves to go with it. Made my own dressing (lemon juice, Dijon mustard, honey and extra virgin olive oil). Really good.
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An orange and some (say 20) sunflower seeds I'm eating at the moment.
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Just finished a toasted bagel with butter
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Irish oatmeal with golden raisins and peanut butter
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I just had hot garlic bread.
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^ Yum.
Nothing yet.
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Sitting down to my first plate of my favourite dish. Food From The Gods. Yes it's THAT good and I say first plate because I always end up having two helpings of this stuff. :laugh: Roasted potatoes, bell peppers, green onions, shredded cheese and then spices ( garlic, coriander, black pepper, Cayenne pepper flakes, dill seed, and salt). So good.
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Improvisation meal.
Home alone, not fancying to visit shops. So raw carrots to chew on for extra veggies. Spinach mushroom omelette for starters. Roasted sunflower seeds for nibbling in between and after that an endive/witloof salad with ginger, apple and cheese. Not bad.
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I cooked steaks on the BBQ and then served them with roasted vegetables (potatoes, green beans and cherry tomatoes)
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A thick slice of Turkish bread ('pide'/out of toaster) with some brie on it. Nice.
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Irish oatmeal with golden raisins and peanut butter
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A thick slice of Turkish bread ('pide'/out of toaster) with some brie on it. Nice.
Oh that sounds yum.
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Just had some fresh French bread with Havarti cheese and paprika smoked sausage.
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Peanut M & Ms.
I got some Naan yesterday. It was buy one, get one free, with $2 off coupons on each one. So I ended up paying 50 cents for the 2 packages. They're in the freezer now because The PR doesn't care for them.
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A thick slice of Turkish bread ('pide'/out of toaster) with some brie on it. Nice.
Oh that sounds yum.
T'is yum.. and I'm eating the same thing again at the moment. (alongside a nice cup of coffee)
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Just finished a bologna sandwich for b'fast.
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Just had some mustard chicken with rice.
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Peanut M & Ms.
I got some Naan yesterday. It was buy one, get one free, with $2 off coupons on each one. So I ended up paying 50 cents for the 2 packages. They're in the freezer now because The PR doesn't care for them.
I love Naan! It's also good if you dip it in salsa.
Just finished leftover pizza from last night. Not going to stay up there in cook with all that ruckus going on.
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For breakfast, English muffins with butter and apricot jam spread on them.
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Bowl of real ice cream with some homemade fig jelly/jam. Lurvely.
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^
Ditto..
(in the hope to physically cool down a bit)
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An orange. A nice and juicy one.
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buttered toast
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I'm eating a bowl of grapes and the dog's staring at me like I'm eating steak. I try to tell him it's just grapes and he doesn't want any, but he doesn't believe me and he insists he loves grapes. So I give him a grape and he spits it on the floor and then keeps staring at me like I'm eating steak. I tell him they're all the same, but he doesn't believe me. He swears I gave him the crappy grape and I'm eating all the good ones. :dunno:
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I'm eating a bowl of grapes and the dog's staring at me like I'm eating steak. I try to tell him it's just grapes and he doesn't want any, but he doesn't believe me and he insists he loves grapes. So I give him a grape and he spits it on the floor and then keeps staring at me like I'm eating steak. I tell him they're all the same, but he doesn't believe me. He swears I gave him the crappy grape and I'm eating all the good ones. :dunno:
I'm not sure how much, but https://en.m.wikipedia.org/wiki/Grape_and_raisin_toxicity_in_dogs .
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I'm eating a bowl of grapes and the dog's staring at me like I'm eating steak. I try to tell him it's just grapes and he doesn't want any, but he doesn't believe me and he insists he loves grapes. So I give him a grape and he spits it on the floor and then keeps staring at me like I'm eating steak. I tell him they're all the same, but he doesn't believe me. He swears I gave him the crappy grape and I'm eating all the good ones. :dunno:
I'm not sure how much, but https://en.m.wikipedia.org/wiki/Grape_and_raisin_toxicity_in_dogs .
That's good to know, but he doesn't like them anyway. :thumbup:
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I'm eating a bowl of grapes and the dog's staring at me like I'm eating steak. I try to tell him it's just grapes and he doesn't want any, but he doesn't believe me and he insists he loves grapes. So I give him a grape and he spits it on the floor and then keeps staring at me like I'm eating steak. I tell him they're all the same, but he doesn't believe me. He swears I gave him the crappy grape and I'm eating all the good ones. :dunno:
I'm not sure how much, but https://en.m.wikipedia.org/wiki/Grape_and_raisin_toxicity_in_dogs .
That's good to know, but he doesn't like them anyway. :thumbup:
Our dog does the same. With whatever food we have, even if it's bread, she sniffs it and ignores it and still stares at us as if we have a steak.
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Know I've posted this before. I had a Siamese cat who would kill you to get at and eat raw potato peelings.
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Know I've posted this before. I had a Siamese cat who would kill you to get at and eat raw potato peelings.
Pius loved raw potato peelings too. But would not kill for it. Corn on the cob though, and melon, he'd kill for that.
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Loki just likes to run off with the whole potato :facepalm2:
Just finished cheese and crackers
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Cherry tomatoes straight out of the garden
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Just finished a dinner of
Deli chicken
Macaroni and cheese
Broccoli
Carrots
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Tried something new for dinner. Made cheesy chicken pull apart bread. It was good.
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DO NOT UNDER ANY CIRCUMSTANCES EVER, EVER !!!!!!EVER!!!!!!! permit a dog access to grapes, raisins or other grape products!!!
GRAPES ARE LETHAL TO MOST DOGS (a small minority are apparently unaffected but most are not)
It does not take much, even a small child-sized serving may well prove fatal to even a big adult dog!!!
Its well known about chocolate being dangerous to dogs, but grapes can be much more dangerous and in less quantity too.
Worse yet, are if one gets hold of any product containing the sweetener xylitol (one of the sugar alcohols, don't know if other polyol 'sugar alcohols' such as pentaerythritol fr.ex are also toxic, but it wouldn't come as any surprise). This one is worse yet, even a tiny quantity can be rapidly fatal to a dog, the amount contained in just a couple of those tiny sugar free 'smint' mint sweets is enough to kill a large dog. Same with sugar free chewing gum sweetened with xylitol, although the outcome is more likely to be treatable if responded to before the onset of symptoms and the dog rushed to a vet and the situation explained.
Canines cannot metabolize xylitol, and it causes a sustained, massive release of insulin, and corresponding prolonged and intensely severe, profound hypoglycaemic shock, if this ever does happen to a dog, sugar, ideally glucose but table sugar, (bring the fucking bags of it and use as necessary) dissolved in water when needed to be used needs to be brought with you along with a bottle to give it, or if you have to a feeding syringe, to liquefy into a concentrated solution and stick it up the dog's arse if they become comatose (which can happen rapidly in cases of xylitol poisoning for rapid absorption and of course the dog being unable to swallow if comatose due to the insulin-shock) whilst transporting to the vet, where they will be put on a glucose drip line.
In the case of grapes and grape products the cause is less known, it may be due to a mycotoxin (fungus-produced toxin). The result is rapid-onset kidney failure which may easily progress to fulminant, fatal presentation of total kidney failure.
Also, the sulfur compounds in onions, garlic and similar Alliaceous plants are toxic to dogs. Xylitol toxicity in dogs is to be considered extreme. It is also of very, very rapid onset (ten minutes to a half hour for an average sized dog. Probably on the lower end of the scale for a small dog and the higher end for a very large dog, of course dose dependent-the larger the dose the greater the rapidity, assuming the same individual dog under the same conditions, with which a given proportion of a given quantity can enter the system of the dog in question, same of course goes for any other living entity (at least, animals, not sure about plants, thats probably down more to the means of delivery and and to what surface area and where, as for single-celled organisms, there concentration gradients are going to play a part as well as strain, since uptake is either active (what it sounds like) or passive via diffusion, diffusion rate constant is probably, I'd guess much the same for a species with a given composition of cell wall whilst transport-mediated uptake is going to be much more variable, due to things like transporter occupation at any given time for a given substrate, ability of the competing (I.e toxin being uptaken) ligand to displace the bound ligand from transporters already occupied, affinity of the pre-bound ligand for the target transporter or antiporter), the existence of antiporters (similar to a transporter, only functioning in the opposite direction, and intracellular, serving to pump out a substrate or substrates from the cell the antiporter is located within to the extracellular environment from the cytoplasm, some of dedicated function and some, such as in humans, the p-glycoprotein found in the blood-brain barrier walls, as multidrug efflux-pumps, removing for examples amongst synthetic substrates, quinidine [a cardiac drug for arrythmias], the antidiarrheal drug loperamide [immodium, and if it got into the brain, both an extremely long acting, and highly potent opioid. Some people have abused it, or used it in desparation as a means to attempt to taper without getting fucked by the pork, in megadose levels, and often, combined with a p-glycoprotein inhibitor, sometimes not, though and relying solely on the transporter being saturable, and at a certain, although large level, 100mg at least, probably more, its been enough to floor heroin addicts and have them come round in hospital, only to pass out again after the very short acting naloxone used as an emergency antidote for opiate overdoses wears off and they fall back under the influence of the loperamide, after taking sufficient that some crosses the BBB and acts centrally. Unfortunately there are also two major downsides other than the obvious, I.e never, ever, ever shitting again, either in this life, the next, or anybody elses be the somebody else mortal or otherwise :P and those being one-it gets metabolized, as does haloperidol, into a nasty charged quaternary ammonium derivative, once it enters cells via monoamine oxidase-B, from whence it can thus, due to the permanent charge, no longer leave, in this case the metabolite is known as LPP+ an N-methylphenylpyridinium species, structurally related to the notorious poison MPTP and the charged metabolite of it that does the damage, MPTP, which, akin to the loperamide metabolite, which normally never gets to do any damage, because it never gets into the brain, or rather, it does, just barely, because it can cross the BBB, but it is a substrate for p-glycoprotein which immediately grabs it and spits it out under normal conditions [normal being when the efflux pump is not saturated by massive doses of loperamide, blocked by compounds that inhibit p-glycoprotein or compete with loperamide for uptake capacity thus lowering the loperamide dose required to cause central effects] and any molecule of loperamide situated nearby that just made a break for it, and tries again just gets given the snatch-and-chucked-out-the-window treatment by the 'bouncer' of the 'nightclub' in question. And repeat as necessary until its metabolized peripherally. The other problem, aside from metabolism into a parkinsonian neurotoxin is that it also has a propensity in massive quantities such as are used in that manner, for causing cardiac arrythmia, as it prolongs the Q-T wave interval of the heart's electrical rhythm. IIRC via inhibition of hERG (human ether-a-go-go related gene, getting its rather hilarious name from the action the activation of its protein transcript in Drosophila, the genus of fruit-flies commonly used as lab model organisms in testing things, in part due to their rapid lifecycle, easy diet (rotting fruit), and when mutated, which is if distasteful, extremely practical due to the rapidity of a new generation being formed, and growing, if the mutation be nonlethal, to maturity, as well as often dramatic, and just as much hideous and vile as dramatic, owing to things like say, legs growing out of where their antennae should be, eyeballs in the wrong places, no eyeballs, or worse things besides, the name of the hERG protein and its coding gene, arising from the acute effects of ether on the living flies, if I remember right, at least in people, the ion channel it encodes, is a potassium channel, and whilst I cannot remember the rectification direction, its a well-known antitarget tested for in drug development, since its excessive activation can induce cardiac arrhythmia.)
In the case of xylitol, anyhow, the dose required is very small. It may take as little as a single piece of sugar-free chewing gum to poison a dog. It can be in toothpaste, sweets, chewing gum, diabetic foods and others, if you have a dog, do not have products containing xylitol in the house, or if you do, keep them, and their refuse, chewed gum included, locked away and where it cannot be accessed. A large dog may take longer to show symptoms for a given dose whilst a smaller one will very likely show a much more rapid onset. Onset can be as fast as 10 minutes in any case to as long as a half hour. Massive insulin release with consequent profound hypoglycaemic shock; and also liver failure, in very severe cases. Prompt response on even suspecting ingestion of xylitol-containing foodstuffs or other xylitol-containing products essential or the result is one or more fucked dogs. And I don't mean the type that happens when bored single women get kinky, given a sizable paycheck or both.
http://www.petmd.com/dog/emergency/digestive/e_dg_grape_raisin_toxicity Grapes seem to target the kidneys. Most but not all dogs susceptible. Quantity of grape or raisins etc. required to cause toxicity and rapid-onset kidney failure:quite small, although larger than the miniscule amount of the extremely toxic (for dogs) xylitol. Not that that is saying much.
http://www.petmd.com/dog/conditions/endocrine/c_dg_xylitol_toxicity?page=show
Paracetamol is also toxic to dogs. And IIRC highly toxic to cats. Especially to autisti..I mean...cats. Oops. my bad there, easy mistake to make, loveable, often cute and snuggly, about the same inborn propensity towards herd formation or joining as flatworms have for developing advanced spaceflight technology, trainable-if they feel like it. Will do some things trained for, again if they feel like it. Always come when called and extremely sociab.......oh...wait. Confirmation-two wrongs do not, indeed, make a right.
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:( I gave one of those paper mint things to my dog when I was younger, and I thought it was funny. I hope that didn't contain xylitol. I would NEVER have harmed her on purpose, especially if I knew it was so toxic, I would never have given it to her. It wouldn't have been a joke. My other dog used to love grapes and we would give her one or two. They were both toy breeds.
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Damn it, I was stupid.
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DO NOT UNDER ANY CIRCUMSTANCES EVER, EVER !!!!!!EVER!!!!!!! permit a dog access to grapes, raisins or other grape products!!!
GRAPES ARE LETHAL TO MOST DOGS (a small minority are apparently unaffected but most are not)
It does not take much, even a small child-sized serving may well prove fatal to even a big adult dog!!!
Its well known about chocolate being dangerous to dogs, but grapes can be much more dangerous and in less quantity too.
Worse yet, are if one gets hold of any product containing the sweetener xylitol (one of the sugar alcohols, don't know if other polyol 'sugar alcohols' such as pentaerythritol fr.ex are also toxic, but it wouldn't come as any surprise). This one is worse yet, even a tiny quantity can be rapidly fatal to a dog, the amount contained in just a couple of those tiny sugar free 'smint' mint sweets is enough to kill a large dog. Same with sugar free chewing gum sweetened with xylitol, although the outcome is more likely to be treatable if responded to before the onset of symptoms and the dog rushed to a vet and the situation explained.
Canines cannot metabolize xylitol, and it causes a sustained, massive release of insulin, and corresponding prolonged and intensely severe, profound hypoglycaemic shock, if this ever does happen to a dog, sugar, ideally glucose but table sugar, (bring the fucking bags of it and use as necessary) dissolved in water when needed to be used needs to be brought with you along with a bottle to give it, or if you have to a feeding syringe, to liquefy into a concentrated solution and stick it up the dog's arse if they become comatose (which can happen rapidly in cases of xylitol poisoning for rapid absorption and of course the dog being unable to swallow if comatose due to the insulin-shock) whilst transporting to the vet, where they will be put on a glucose drip line.
In the case of grapes and grape products the cause is less known, it may be due to a mycotoxin (fungus-produced toxin). The result is rapid-onset kidney failure which may easily progress to fulminant, fatal presentation of total kidney failure.
Also, the sulfur compounds in onions, garlic and similar Alliaceous plants are toxic to dogs. Xylitol toxicity in dogs is to be considered extreme. It is also of very, very rapid onset (ten minutes to a half hour for an average sized dog. Probably on the lower end of the scale for a small dog and the higher end for a very large dog, of course dose dependent-the larger the dose the greater the rapidity, assuming the same individual dog under the same conditions, with which a given proportion of a given quantity can enter the system of the dog in question, same of course goes for any other living entity (at least, animals, not sure about plants, thats probably down more to the means of delivery and and to what surface area and where, as for single-celled organisms, there concentration gradients are going to play a part as well as strain, since uptake is either active (what it sounds like) or passive via diffusion, diffusion rate constant is probably, I'd guess much the same for a species with a given composition of cell wall whilst transport-mediated uptake is going to be much more variable, due to things like transporter occupation at any given time for a given substrate, ability of the competing (I.e toxin being uptaken) ligand to displace the bound ligand from transporters already occupied, affinity of the pre-bound ligand for the target transporter or antiporter), the existence of antiporters (similar to a transporter, only functioning in the opposite direction, and intracellular, serving to pump out a substrate or substrates from the cell the antiporter is located within to the extracellular environment from the cytoplasm, some of dedicated function and some, such as in humans, the p-glycoprotein found in the blood-brain barrier walls, as multidrug efflux-pumps, removing for examples amongst synthetic substrates, quinidine [a cardiac drug for arrythmias], the antidiarrheal drug loperamide [immodium, and if it got into the brain, both an extremely long acting, and highly potent opioid. Some people have abused it, or used it in desparation as a means to attempt to taper without getting fucked by the pork, in megadose levels, and often, combined with a p-glycoprotein inhibitor, sometimes not, though and relying solely on the transporter being saturable, and at a certain, although large level, 100mg at least, probably more, its been enough to floor heroin addicts and have them come round in hospital, only to pass out again after the very short acting naloxone used as an emergency antidote for opiate overdoses wears off and they fall back under the influence of the loperamide, after taking sufficient that some crosses the BBB and acts centrally. Unfortunately there are also two major downsides other than the obvious, I.e never, ever, ever shitting again, either in this life, the next, or anybody elses be the somebody else mortal or otherwise :P and those being one-it gets metabolized, as does haloperidol, into a nasty charged quaternary ammonium derivative, once it enters cells via monoamine oxidase-B, from whence it can thus, due to the permanent charge, no longer leave, in this case the metabolite is known as LPP+ an N-methylphenylpyridinium species, structurally related to the notorious poison MPTP and the charged metabolite of it that does the damage, MPTP, which, akin to the loperamide metabolite, which normally never gets to do any damage, because it never gets into the brain, or rather, it does, just barely, because it can cross the BBB, but it is a substrate for p-glycoprotein which immediately grabs it and spits it out under normal conditions [normal being when the efflux pump is not saturated by massive doses of loperamide, blocked by compounds that inhibit p-glycoprotein or compete with loperamide for uptake capacity thus lowering the loperamide dose required to cause central effects] and any molecule of loperamide situated nearby that just made a break for it, and tries again just gets given the snatch-and-chucked-out-the-window treatment by the 'bouncer' of the 'nightclub' in question. And repeat as necessary until its metabolized peripherally. The other problem, aside from metabolism into a parkinsonian neurotoxin is that it also has a propensity in massive quantities such as are used in that manner, for causing cardiac arrythmia, as it prolongs the Q-T wave interval of the heart's electrical rhythm. IIRC via inhibition of hERG (human ether-a-go-go related gene, getting its rather hilarious name from the action the activation of its protein transcript in Drosophila, the genus of fruit-flies commonly used as lab model organisms in testing things, in part due to their rapid lifecycle, easy diet (rotting fruit), and when mutated, which is if distasteful, extremely practical due to the rapidity of a new generation being formed, and growing, if the mutation be nonlethal, to maturity, as well as often dramatic, and just as much hideous and vile as dramatic, owing to things like say, legs growing out of where their antennae should be, eyeballs in the wrong places, no eyeballs, or worse things besides, the name of the hERG protein and its coding gene, arising from the acute effects of ether on the living flies, if I remember right, at least in people, the ion channel it encodes, is a potassium channel, and whilst I cannot remember the rectification direction, its a well-known antitarget tested for in drug development, since its excessive activation can induce cardiac arrhythmia.)
In the case of xylitol, anyhow, the dose required is very small. It may take as little as a single piece of sugar-free chewing gum to poison a dog. It can be in toothpaste, sweets, chewing gum, diabetic foods and others, if you have a dog, do not have products containing xylitol in the house, or if you do, keep them, and their refuse, chewed gum included, locked away and where it cannot be accessed. A large dog may take longer to show symptoms for a given dose whilst a smaller one will very likely show a much more rapid onset. Onset can be as fast as 10 minutes in any case to as long as a half hour. Massive insulin release with consequent profound hypoglycaemic shock; and also liver failure, in very severe cases. Prompt response on even suspecting ingestion of xylitol-containing foodstuffs or other xylitol-containing products essential or the result is one or more fucked dogs. And I don't mean the type that happens when bored single women get kinky, given a sizable paycheck or both.
http://www.petmd.com/dog/emergency/digestive/e_dg_grape_raisin_toxicity Grapes seem to target the kidneys. Most but not all dogs susceptible. Quantity of grape or raisins etc. required to cause toxicity and rapid-onset kidney failure:quite small, although larger than the miniscule amount of the extremely toxic (for dogs) xylitol. Not that that is saying much.
http://www.petmd.com/dog/conditions/endocrine/c_dg_xylitol_toxicity?page=show
Paracetamol is also toxic to dogs. And IIRC highly toxic to cats. Especially to autisti..I mean...cats. Oops. my bad there, easy mistake to make, loveable, often cute and snuggly, about the same inborn propensity towards herd formation or joining as flatworms have for developing advanced spaceflight technology, trainable-if they feel like it. Will do some things trained for, again if they feel like it. Always come when called and extremely sociab.......oh...wait. Confirmation-two wrongs do not, indeed, make a right.
I had a cat who loved alcohol. My dad would let her lap some of his drinks. She actually ate through a ziplocked double bagged, tinfoil wrapped fruitcake because it was soaking in rum.
-
My family once had a Siamese cat that would eat mandarin slices.
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My family once had a Siamese cat that would eat mandarin slices.
Pius liked them too. But he liked banana better.
Never had a cat before or after Pius who loved eating fruits and veggies like he did.
Did read that the liking of the taste of bananas was something a female cat would pass on to her kittens.
Read that about twenty years ago. Now I wonder if it would be a mitochondrial thing. :asthing:
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Just finished buttered toast
-
Just had Nutri-Grain. "Iron man food."
-
Just finished a homemade breakfast sandwich. Egg, cheese and sausage on an English muffin.
-
Splurge at my favorite diner - eggs, sausage links, rye toast, grits, coffee. The PR had a cheeseburger and soft drink.
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Just finished a massive lunch from my favourite take out place. Chicken shawarma and rice with a salad and a warm pita. So good.
-
Oatmeal, peanut butter and golden raisins.
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MMmm now thats tempting QV (the PR's tea choice that is). Making me hungry just thinking about it, I want something savoury and meaty now. If I wasn't watching star trek I'd go out and get a burger and a 6 pack of lager right about now. As it is, I'd miss voyager, so its going to be a pot noodle. I think. Not decided what kind though. Either beef and tomato or chicken and mushroom.
-
A long roasted rack of lamb.
-
Had a chicken and mushroom pot noodle. Rack of lamb? oh damn you...I could really go for that right now. I reckon I could go back for another one for that matter.
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Had a chicken and mushroom pot noodle. Rack of lamb? oh damn you...I could really go for that right now. I reckon I could go back for another one for that matter.
With a baked potato and spiralised butternut squash steamed with herb butter. Washed down with Rioja.
I'm a beast.
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Ew, vile. I don't do vegetation that isn't fruit. And wine stinks. The stench of wines always makes my gorge rise, its sickening.
Can't stand vegetables either, any of them. Mostly make me think too much of the smell of newly mown grass, and I HATE that smell. Don't much care for root vegetables in most context either, although I don't mind the mashed potato thats in a cottage pie, all mashed in with the meat, but really, its all about the meat. That meaty, meatilicious MEEEEEEAAAAATTTTTTTTT!!!!!
The potato is just there to hold things together really, and soak up lots of meaty, beef-juice-saturated gravy so its easier to get it all.
I'd far sooner have me just the roast meat, with something spicy to give it a kick, served with cold beer personally. I'd probably be pretty easy to cook for :P
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A twice baked potato
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I ate a caramel apple a little while ago. My jaw hurts a little now but it was worth it. :orly:
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Rough day, soothing dinner
The PR - Snicker (candy) Blast ice cream
QV - Cherry Vanilla ice cream
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Chips
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Here they do snickers bar milkshakes too, those are really good. Wish they did the stuff in bigger bottles though as the serving size ones get drained dry in one or two big swallows, I like the snickers bars too, the toffee is firmer than in the similar mars bar (also avaiilable in milkshake form) and the peanuts in the toffee make for something that actually fills a hole for a while whilst rustling up a more filling snack.
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A pound of potato salad. Literally. It's one food I just can't resist and gorge on. Limit myself to buying it in one pound containers. Still I want more.
-
A great big tub of creamy, fridge-chilled custard; real custard that is, the kind with lots of cream in there, and with real vanilla, good madagascan vanilla pod bits, not extract or worse yet just synthetic vanillin and a generous quantity of it too.
Bought several half kilo tubs and I've nearly eaten the whole of the first one in one alread; along w/ about a third of a cheesecake (summer berry fruit topping), a couple of custard tarts, a pain aux chocolat and some savoury pastries. Oh and a beef/tomato pot noodle.
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Macaroni and cheese
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Custard danish.
Damn good it was too *mmffllle mmmffl*
-
Licorice Allsorts
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Leftover pumpkin pie.
(More recent than Thanksgiving, this time!)
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The PR has fixed me a lovely breakfast of scrambled eggs and toast. And my usual cup of coffee that she makes. Simply pampered.
-
Baked sweet potatoes.
I've wrapped them in foil, I've baked them on the rack, I've been impatient and did them in the microwave...this time I cut them in half and did them like this:
http://livesimply.me/2017/02/21/the-best-and-quickest-baked-sweet-potatoes/
Best potato ever.
You would have thought in 50 years I would have thought of this somewhere along the line.
WTF.
-
Eating a late breakfast burrito.
-
Baked sweet potatoes.
I've wrapped them in foil, I've baked them on the rack, I've been impatient and did them in the microwave...this time I cut them in half and did them like this:
http://livesimply.me/2017/02/21/the-best-and-quickest-baked-sweet-potatoes/
Best potato ever.
You would have thought in 50 years I would have thought of this somewhere along the line.
WTF.
I have to be very careful with my fat intake, and also i no longer use the oven, cos I'm way too clumsy, and burn myself everty time. So I cook mine in the microwave . Nice and quick! Then I cut them in half and drizzle them with fresh life juice, and mash in a little bit of rosemary. Oh! and freshly -ground black pepper, of course. Gorgeous! Had some yesterday.
My son likes to add a bit of butter, too.
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drizzle them with fresh life juice
That sounds naughty. Who do you squeeze to get fresh life juice? :zoinks:
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Bagel with cream cheese
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drizzle them with fresh life juice
That sounds naughty. Who do you squeeze to get fresh life juice? :zoinks:
Young college boys. >:D
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drizzle them with fresh life juice
That sounds naughty. Who do you squeeze to get fresh life juice? :zoinks:
Young college boys. >:D
Um. That was meant to be "lime juice" :LOL: Sorry to disappoint. It's not that interesting, really.
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Squeeze anybody that isn't anaemic, i should imagine :P
And currently-just finished eating a piece I ripped off a loaf of accidentally unpaid-for chilli and cheese bread loaf, had a chocolate trifle earlier and have a carton of apple, ginger root and pear juice to wash it down with. And not sure if it counts but 1/4 to 1/3rd of a bottle of dextromethorphan cough syrup. The same stuff some kids use as a dissociative, although in this case, the doses being taken are too small, although larger than the few 5/10ml spoonfuls a day indicated, I'm using it for its NMDA-type glutamate receptor antagonist properties, to help lower and also slow acquisition of further tolerance to my pain meds. So far its not done me any ill; taking a couple of hundred mg DXM at a time, and this class of substances are well known for their effects on opioid (and although not relevant to me personally) tolerance to amphetamines also. I don't use the latter often enough for tolerance to be a factor, just when I really need to get something done.
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Two perfectly soft boiled eggs with marmite toast soldiers and a big mug of Yorkshire tea. It's the breakfast of the gods.
Fact of the day: Most British households have an egg cup for every inhabitant. Most US households do not. Coincidence? I think not, but I'll let you draw your own conclusions.
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Haven't had an egg-cup around in several houses. Not eating right this moment, but I fancy myself a cigar and then to curl up on the sofa with a couple of steaks. Picked up some good looking beef steaks the other day, some sirloin and some fillet steaks, at just £4-5 a pack too. Think I'll take the time to cook for a change rather than just heating up some readymeal, and do myself a plate of steaks and fly agaric mushroom (Amanita muscaria) gravy with my special steak spice blend. Although I'll have to clean the spice grinder out thoroughly, as IIRC I last used it for making iron powder from wire wool [it worked quite well, for small quantities, for turning iron wool to fine dust]
I do make quite the fine steak spice blend, the fly amanita really does wonders, too bad it can't be bought, since it has to be hunted for and found, taken home and cured, to remove a neurotoxin; after that is done and they are dried to last out until the next harvesting season those little mushrooms work magic on a piece of beef.
Mmm, making my insides rumble at the thought that is. And either for supper or breakfast I've a couple of packs of king prawns, ready to eat, in the fridge that just need a soy&tabasco sauce dip making up and make a good breakfast and another pack for some time I feel like a snack. Right now though its BEEF that I want. Nice, sizzling slabs of dead cow, and lots of them.
And my pick from red grapefruit juice, or apple, ginger and pear juice to wash them down. I'll have my pain meds, that cigar and set to it. Nice and well done, thats how I like my steak, though, has to be thoroughly cooked through, I can't STAND the thought of meat thats pink inside, or worse, the way some people have it so much so it looks like it would try and kick you had it still got hooves; that is just repulsive IMO, meat that isn't even certain to be dead at the time of cooking.
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drizzle them with fresh life juice
That sounds naughty. Who do you squeeze to get fresh life juice? :zoinks:
Young college boys. >:D
Um. That was meant to be "lime juice" :LOL: Sorry to disappoint. It's not that interesting, really.
:lol1:
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Two perfectly soft boiled eggs with marmite toast soldiers and a big mug of Yorkshire tea. It's the breakfast of the gods.
Fact of the day: Most British households have an egg cup for every inhabitant. Most US households do not. Coincidence? I think not, but I'll let you draw your own conclusions.
Your amercia boner may be much bigger than I suspected. :zoinks:
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Decided to go with some of a loaf of spicy chili pepper and cheese bread soft and chewy brown bread loaf and a pot of toffee yoghurt for pudding.
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Two perfectly soft boiled eggs with marmite toast soldiers and a big mug of Yorkshire tea. It's the breakfast of the gods.
Fact of the day: Most British households have an egg cup for every inhabitant. Most US households do not. Coincidence? I think not, but I'll let you draw your own conclusions.
Your amercia boner may be much bigger than I suspected. :zoinks:
I was just testing if my two little troll followers were reading this thread or not. Seems not.
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Egg McMuffin. I open it, eat the protein half, put jelly and butter on the other half and have a two course b'fast.
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Two perfectly soft boiled eggs with marmite toast soldiers and a big mug of Yorkshire tea. It's the breakfast of the gods.
Fact of the day: Most British households have an egg cup for every inhabitant. Most US households do not. Coincidence? I think not, but I'll let you draw your own conclusions.
Your amercia boner may be much bigger than I suspected. :zoinks:
I was just testing if my two little troll followers were reading this thread or not. Seems not.
No one ever counts me as one of their troll followers. >:(
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Apple cinnamon oatmeal with peanut butter
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Two perfectly soft boiled eggs with marmite toast soldiers and a big mug of Yorkshire tea. It's the breakfast of the gods.
Fact of the day: Most British households have an egg cup for every inhabitant. Most US households do not. Coincidence? I think not, but I'll let you draw your own conclusions.
Your amercia boner may be much bigger than I suspected. :zoinks:
I was just testing if my two little troll followers were reading this thread or not. Seems not.
No one ever counts me as one of their troll followers. >:(
You just a little cute furry critter, you.
-
Two perfectly soft boiled eggs with marmite toast soldiers and a big mug of Yorkshire tea. It's the breakfast of the gods.
Fact of the day: Most British households have an egg cup for every inhabitant. Most US households do not. Coincidence? I think not, but I'll let you draw your own conclusions.
Your amercia boner may be much bigger than I suspected. :zoinks:
I was just testing if my two little troll followers were reading this thread or not. Seems not.
No one ever counts me as one of their troll followers. >:(
You just a little cute furry critter, you.
Aw shucks. :zoinks:
*humps FourAceDeal's leg*
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B'fast
Leftover spaghetti and meatballs
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Sounds good QV, any room for a hungry guest? *in before the weeble* :autism:
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Wasa cracker with some butter and a couple of slices of salami on it.
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A bowl of home-made vegetable soup. Simple but nice.
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Fried bacon, egg and sliced tomato in/with a knob of real butter. On a bun.. for brunch.
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About to eat a steak. Hopefully it will be worth my while.
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About to eat a steak. Hopefully it will be worth my while.
Was it? I love a good steak.
I had cereal warmed up in the microwave, easy Mac, a mango icy pole and an apple.
Edit: mixed this thread up with the "What have you eaten today?" thread. Whoops.
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Peanuts, but I should not be.
My wife made a fabulous Dutch meatloaf with " fixin's " in one of my cast iron Dutch ovens when she arrived from work at four AM, today.
Low heat and at lunch time it was perfect!
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Not so much eating right now as still burping.
We had a beef and potato pie with all the vegetable fillings that she could find. We had a tiny feast.
Regarding my wife's creativity ... :worship:
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Your wife reminds me of my mum. She's an expert with food. Last time I saw her she'd made an orange and poppyseed cake with creamy icing. It was delicious.
I love her meatloaf and shepherd's pie. Good home-cooked meals. I miss them.
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Your wife reminds me of my mum. She's an expert with food. Last time I saw her she'd made an orange and poppyseed cake with creamy icing. It was delicious.
I love her meatloaf and shepherd's pie. Good home-cooked meals. I miss them.
Thanks and you are right, My wife is an absolute treasure in so many ways.
Your mum's orange cake sounds delicious. I do those sometimes, but we have a hard time finding poppy seeds at times.
It seems like the only place I can count on finding that ingredient is at a "health food store" while preparing to pay four prices for the product.
Internet, but I get tired of trying to order food off the 'net.
Oh, I do order salt from the net quite often. Various sorts. Most spices are "OK," depending upon the spice.
But it is kind of hard to mess up a rock, so salt ships well.
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I bought a couple of salads that were officially named the "arvo special". This is where they put whatever salads are left over from lunch into plastic containers and sell them for $6 each or 2 for $10.
I had the one that didn't look like it would keep as well.
I also had a couple of fetta-stuffed olives. Very tart and salty.
Serves me right for getting so fat. I'm low-carbing.
I also have some **very** dark chocolate. 95% cocoa. I had some this morning and I will have a bit more this afternoon.
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I bought a couple of salads that were officially named the "arvo special". This is where they put whatever salads are left over from lunch into plastic containers and sell them for $6 each or 2 for $10.
I had the one that didn't look like it would keep as well.
I also had a couple of fetta-stuffed olives. Very tart and salty.
Serves me right for getting so fat. I'm low-carbing.
I also have some **very** dark chocolate. 95% cocoa. I had some this morning and I will have a bit more this afternoon.
Jack has been eating low carb too. Lost all the extra weight gained from during the dark year, and now working on losing the preexisting condition. Have been surprised since it was only a change in what is eaten, which is easier than changing the when, how, and why of the matter. Will still have to address those eventually though. Have set two year goals so there's still plenty of time for behavior modification and psychoanalysis later. Probably the 3/4 progress mark.
-
I bought a couple of salads that were officially named the "arvo special". This is where they put whatever salads are left over from lunch into plastic containers and sell them for $6 each or 2 for $10.
I had the one that didn't look like it would keep as well.
I also had a couple of fetta-stuffed olives. Very tart and salty.
Serves me right for getting so fat. I'm low-carbing.
I also have some **very** dark chocolate. 95% cocoa. I had some this morning and I will have a bit more this afternoon.
Jack has been eating low carb too. Lost all the extra weight gained from during the dark year, and now working on losing the preexisting condition. Have been surprised since it was only a change in what is eaten, which is easier than changing the when, how, and why of the matter. Will still have to address those eventually though. Have set two year goals so there's still plenty of time for behavior modification and psychoanalysis later. Probably the 3/4 progress mark.
Good for you low-carbers! I'll be joining you as soon as I get my semi-permanent top crowns! :viking:
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Soft leftover spaghetti. Soft foods for this month. :bonnet:
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Crisps.
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I bought a couple of salads that were officially named the "arvo special". This is where they put whatever salads are left over from lunch into plastic containers and sell them for $6 each or 2 for $10.
I had the one that didn't look like it would keep as well.
I also had a couple of fetta-stuffed olives. Very tart and salty.
Serves me right for getting so fat. I'm low-carbing.
I also have some **very** dark chocolate. 95% cocoa. I had some this morning and I will have a bit more this afternoon.
Jack has been eating low carb too. Lost all the extra weight gained from during the dark year, and now working on losing the preexisting condition. Have been surprised since it was only a change in what is eaten, which is easier than changing the when, how, and why of the matter. Will still have to address those eventually though. Have set two year goals so there's still plenty of time for behavior modification and psychoanalysis later. Probably the 3/4 progress mark.
Good for you low-carbers! I'll be joining you as soon as I get my semi-permanent top crowns! :viking:
Am past the half way mark of goals. Some days feel good about it but other days think, geez I've lost so much weight and I'm still too fat. :laugh:
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Whilst thinking about what to eat for supper I'm eating a banana at the moment.
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Why is it that I always miss Lutra when he makes an appearance??
Just finished a bowl of homemade beef stew. So good.
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Antipasto from the supermarket. And ham.
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A really nice tenderloin beef.
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Thin crust pepperoni pizza
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Crisps.
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Dried mango slices.
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Waffles with butter
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I'm not eating anything but I am craving crisps.
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I just had potato gratin.
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Birthday cake.
It's Ruffy's Birthday today. He had maybe 10 birthdays last year, but this is his first for 2021.
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Homemade pizza! With sliced olive, mushrooms, bacon bits, shredded cheddar cheese and a topping of mozzarella!
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Birthday cake.
It's Ruffy's Birthday today. He had maybe 10 birthdays last year, but this is his first for 2021.
I don't know who Ruffy is but they sound really really smart. I should have more birthdays too. I don't like cake, but I do like birthday presents. :zoinks:
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You should get a few more. How many gopher years is a human year? :zoinks:
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Brown sugar oatmeal with dried cranberries.
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Small pork pies
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I just finished Nutri-Grain, a cereal. As it says in the ads, Iron Man Food.
-
I just had a Chiko Roll, an Aussie food.
"A Chiko Roll's filling is primarily cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery and onion. This filling is partially pulped and enclosed in a thick egg and flour pastry tube designed to survive handling at football matches. The roll is typically deep-fried in vegetable oil." - Wikipedia.
I air-fried them.
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You should get a few more. How many gopher years is a human year? :zoinks:
No one knows because gophers suck at math. :zoinks:
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dark chocolate digestives. breakfast of champions :lol1:
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Toast and tea
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Nothing at the moment but I made a mean Carbonara earlier.
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Had deviled sausages before. Omg, delicious.
-
A Scotch pie
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Pan fried catfish.
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Snack chocolate. Each piece is filled with a different flavour.
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Nothing. Getting hungry, though.
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It's 1 in the afternoon. Just had b'fast - breaded fish fillet and macaroni and cheese, coffee.
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Garlic Chicken Balti.
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Panda Express
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I'm starving but so disinterested in in things I can't even be bothered making toast for breakfast.
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Chicken salad on toasted bread.
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Crisps
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Crisps
At the computer? I clean up after someone at work who eats a big packet of crisps every day. I can tell by the packet in her bin and the crumbs spread throughout her workstation.
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^Yup, I did, but I cleaned up afterwards.
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Licorice. Yummy.
-
2 ham and pineapple pizza pockets.
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2 ham and pineapple pizza pockets.
word salad, much?
:lol1:
It does't sound right to me.
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I've just eaten two croissant with butter and I've dipped them into my coffee, and now I feel all dirty and "French".
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I've just eaten two croissant with butter and I've dipped them into my coffee, and now I feel all dirty and "French".
That's hawt. :zoinks:
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Toast and Marmite.
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Homemade sausage biscuit.
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Minestrone.
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Minestrone.
Haven't had minestrone soup in so long. Now I crave it even though I've just eaten fish fingers.
-
Doner kebab and chips from my wife's favourite chip shop. She did good.
-
Captain Crunch
-
Won ton soup. Store bought won tons, skilletted in bacon rendering for crust.
My wife made this. It's wonderful!
I made the bread.
-
Island Delight Jerk Chicken Jamaican Pattie :2thumbsup:
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Just finished a microwave creation that my daughter has "perfected" which resembles a fully equipped southwest style omelet, but it happens in just a few minutes. Even before I could get my grill to temperature to do one on the stovetop, hers is ready to eat and DAMN!! It's really good.
-
Just finished a bit ago, actually.
My wife made onion fritters with bratwurst and a sourkraut type dressing made with potato dumplings for lunch.
Reaching back into her heritage it seems.
It was amazing!
-
The last of the Mexican stuffed shells that Carla made! YUM
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About to have leftover ziti that Kayleigh made. She made Italian meatballs to go with the pasta and cheese. Delicious!
-
Turkey Tom from Jimmy John's
-
Just ate some pasta salad from Aldi. Yum.
-
Corned beef sandwich, with a side of trepidation (the meat was in the fridge for a hecking long time before I cooked it yesterday. Fingers crossed I don't die of food poisoning :sweat:)
-
Corned beef sandwich, with a side of trepidation (the meat was in the fridge for a hecking long time before I cooked it yesterday. Fingers crossed I don't die of food poisoning :sweat:)
This was yesterday. Hope you're all right!
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About to eat enchiladas, my favourite. :indeed:
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Nice. That's what I had for lunch yesterday. I did not have my favorite chili filling, but the generic I found was surprisingly good.
Today was pizza for lunch. I had a non-alcoholic beer with it for the first time in weeks.
I have gotten away from even the "soda pop" beer because it just fills me up and I don't want that full feeling.
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Just had a bowl of cocoa pops....for dinner.
-
Munching on Twizzlers and inputting the calories on my diet app
-
Just a bit ago, we had "fish and chips."
-
Ham & cheese toasted sandwiches.
-
A honey sandwich.
-
Me and the son had burgers, earlier.
-
Going to have Nutri-Grain (a cereal) with milk.
-
I bought a new cereal a few days ago. Made by Malt-O-Meal. It is called "French Toasters" and it literally tastes like little teeny tiny squares of French toast.
I would really love it if it wasn't so damn sweet.
:tard:
Maybe I just need to eat it with some soured ass buttermilk or something.
-
Jimmy Johns Sandwich and a Whole Kosher Pickle.
-
I bought a new cereal a few days ago. Made by Malt-O-Meal. It is called "French Toasters" and it literally tastes like little teeny tiny squares of French toast.
I would really love it if it wasn't so damn sweet.
:tard:
Maybe I just need to eat it with some soured ass buttermilk or something.
Swap you some Crispix. They're a bit bland.
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I bought a new cereal a few days ago. Made by Malt-O-Meal. It is called "French Toasters" and it literally tastes like little teeny tiny squares of French toast.
I would really love it if it wasn't so damn sweet.
:tard:
Maybe I just need to eat it with some soured ass buttermilk or something.
I never cared for sweet cereal either. I do like those peanutbutter flavored puffs, but I think I just like anything with peanutbutter. I would just snack on them dry because I have texture issues and cereals turn to mush too fast for me. It's been so many years since I've eaten cereal, I don't even know when. :dunno:
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I think peanut butter could rule the world with just a little support from its faithful subjects.
I like hot cereals like oats that get mushy, sometimes, especially in the winter, but I love having dry cereal products to munch on by the handful.
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^ I make THE BEST oats. EVER.
Yes, I'm totally confident of that. 8)
I just had dinner. Prawn Curry and Naan Bread. Delicious!
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Just ate leftover butter chicken with an apple oat bar for dessert.
-
Pulled Pork with carrots, and Mac and Cheese
-
Crispix (a cereal). And now I'm hungry again.
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I'm eating a bowl of soup. I usually have soup for lunch when I'm done with my Saturday chores. I finished early today, and even though it's not lunchtime, my mind and body said soup time now. :lol1:
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I consider soup as an almost seasonal thing.
It is closer and closer to soup season. When the cold approaches, soup is what I want to eat more.
I also begin to make breads! Bread and soup is a meal to fight over!
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Chicken Salad sandwich, with a Zero Sugar limited edition Coca Cola
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Just ate muesli because there's no regular cereal left. I definitely prefer regular cereal.
-
Twizzlers
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I'm about to have Weet-Bix. A cereal.
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Tropical yoghurt. I've never bought this sort before, it's very creamy.
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I'm not eating. I should.
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I'm not eating. I should.
Same. Kayleigh said she'd cook something but I just feel like cereal.
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In the words of Adam Sandler "Sloppy Joes, slop, slop, sloppy joes"
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Tiny oranges
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Bacon sandwich.
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Just had a K-Time oat bar. Blueberry and strawberry flavoured.
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Deliciously crunchy calamari, sprinkled with lemon juice and served with aioli.
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A gummy edible
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Just had Sultana Bran for breakfast.
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Nothing atm but had a terrific burger before.
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Well, just minutes ago, I baked a breaded haddock meal with some baked potato cubes, spiced up. I also had the joy of some fresh Brussell's sprouts which I cut in half, carmelized the inners with butter on a hot skillet, then finished them baking in the oven along with everything else.
It was a fabulous, simple meal for all of us.
It's pretty cold out there so using the oven for evening meal is a no brainer.
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I'm hungry.
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Bought a couple of pounds of prepared "Turkish meat" (smoked lamb and beef loaf cut from a huge cylinder) and had gyros for an early dinner. A bunch of their sauce as well.
They make The Best Sauce!
We cut our own veggie fillings. I like cucumber with mine.
But these guys make these awesome thick sliced potato slabs, cooked over open fire next to the meat. One style is darker and hotlike, they call Black Sea while the other style is buried in paprika, cooked more sparingly and not as spicy called Mediterranean.
Had to have some of both of those as well!
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I came in after a couple of hours struggling/painting my second H frame dipole subwoofer, latest garage project thingy, only to find that my treasured wife had made a butter pecan cake with cream cheese icing.
I am the RICHEST man alive!
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I forgot to have breakfast. So now I'm eating slices of Dutch smoked cheese with crackers that have lots of seeds.
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I'm not. I'd like to.
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About to have an egg and lettuce sandwich.
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Some cilantro sprouts added to my stir fry.
I have begun to plant little pots of greens and herbs to keep near the doors. I over plant them rather harshly. Way too many plants in one container.
So, as I thin them down to a more tolerable level of overcrowding, I add the super flavor intense sprouts to what ever I am cooking.
I kind of want to get into growing sprouts again, now. Back in the '80s I had several jars at different ages with fresh sprouts of all sorts coming along.
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Yakisoba Noodles I usually get at Walmart.
It's one of my many safe foods that isn't "eh" on my diet... so I'm happy
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Crispix cereal. Not exactly healthy but I like the taste.
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I love Crispix, all types.
Noticed while making coffee yesterday, my son had just finished them and the box was in the garbage can. That's what I was going to have with my coffee.
:bigcry:
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Twizzlers Pull 'n Peel Cherry Flavor
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Twizzlers Pull 'n Peel Cherry Flavor
I bought a packet of strawberry Twizzlers from a sweet shop near home. I expected them to have a stronger flavour. I ate one. Kayleigh had the rest.
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Twizzlers Pull 'n Peel Cherry Flavor
I bought a packet of strawberry Twizzlers from a sweet shop near home. I expected them to have a stronger flavour. I ate one. Kayleigh had the rest.
What did Kayleigh like about them?
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Twizzlers Pull 'n Peel Cherry Flavor
I bought a packet of strawberry Twizzlers from a sweet shop near home. I expected them to have a stronger flavour. I ate one. Kayleigh had the rest.
What did Kayleigh like about them?
She liked that she could make straws out of them.
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Twizzlers Pull 'n Peel Cherry Flavor
I bought a packet of strawberry Twizzlers from a sweet shop near home. I expected them to have a stronger flavour. I ate one. Kayleigh had the rest.
What did Kayleigh like about them?
She liked that she could make straws out of them.
^_^
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Crisps.
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Just had some Lindt chocolate left over from Easter.
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I'm not. I should - I've got chocolate waiting.
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I just had two ham and pineapple Pizza Pockets.
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I haven't eaten today. I need to consider doing so.
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Grapes.
I kind of overdid things last night. We lit up our firepit and had shrimp kabobs, veggie kabobs, bacon wrapped shrimp and bacon wrapped hunks of German sausages in kabobs.
We created every possible excuse for overeating and loved every minute of it.
Finished with S'mores, but I only had one marshmallow toasted. My wife had held back until the end some peanut butter cookies and she made a version of the ancient but highly lauded Moon Pie, but grilled.
Kids loved it, but it was too much for me to even try.
A few bites of fruit and some juices for me today.
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I just had a chicken, tomato and onion sub with pizza sauce from Subway, leftover from last night.
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Had a Udon Stir-fry with the leftover chicken from that Fajita dish from last night.
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Just finished a marvelous pizza delivery.
Everyone telling me it's too windy for a fire. I am from Texas. If you wait for the wind to stop before you start a fire, you will never have a fire!!!! FFS!!!
So, a delicious pizza.
Fucking hoosiers~!
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Twizzlers pull'n 'peel
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Chow Mein, Broccoli Beef, Crab Rangoon, Egg Roll
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Not eating. I'd kill for crisps, though.
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Kayleigh had crisps yesterday. All gone now. What are your favourite flavours of crisps?
I just had a Vegemite roll heated up in the microwave.
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In a feww more minutes we (wife and I) will enjoy some shrimp for lunch.
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I found the most amazing peaches today and my daughter and I made a peach pie.
I have been wanting a fresh pie for some time.
We have made freezer fruit pies (which my wife is TEH Master) a few times, but this is a fresh fruit pie.
We just sort of followed the "allrecipies" page for a peach pie.
It came out great!!! Mostly my daughter to thank for her clever baking efforts. I guided some to keep her from losing sight of the goal, but she got it done!
DAMN! It's awesome!
BTW, in my experience, the site "allrecipies.com" is the best for various unfamiliar recipes. I recommend them highly for just finding and trying a recipe in preparation of something you may not have a history in cooking.
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Twizzlers
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Kayleigh had crisps yesterday. All gone now. What are your favourite flavours of crisps?
It varies. Currently, a little something with cheddar cheese.
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Sushi, and Sandwiches.
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Not right now, but soon I'll have some beef Irish stew. Leftover from last night.
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Nothing at the moment, but I can haz crisps later.
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Vanilla Custard Slice
That peach pie sounds great Dawg. Looking up all recipes now. :book:
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I have trouble with custards, but my successes are a point of pride.
It is time for plums right now, apples soon.
Plum cobbler was my last baking attempt. It went fast. Must not have been worth a damn.
:autism:
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Club Lulu Unwich from Jimmy John's
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I just had a cherry tomato, feta cheese and rocket tartlet that I bought from Muffin Break. I thought I'd be really hungry and bought two but I was satisfied after one. Kayleigh ate the other one.
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Sausage biscuit
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Bootleggers Club Unwich
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Amaretto Chicken, mushrooms and noodles cooked by Carla. Delicious!
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Vanilla Custard Slice
That peach pie sounds great Dawg. Looking up all recipes now. :book:
Whoah, welcome back! How have you been?
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Not eating anything myself. Wanting crisps.
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Red Vines...
might make myself a smoothie to cap off my evening snacking.
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Home made Cream of Broccoli Soup. YUM
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I had a tomato and cheese sandwich.
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About to have pears and peaches in mango jelly.
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I'm not. I'd kill for crisps.