I just ran out of Texas Pete!!
I keep three brands of those little missile shaped red, hot sauce dabblers.
Cholula is my all round favorite, but Texas Pete favors the garlic over the hot peppers.
Then there's a Mexican brand that's sometimes hard to find, but they offer chile de arbol flavor. Tree peppers. Different, delicious, hot.
Texas Pete is not even made in Texas, Carolina somewhere, but it's the roasted garlic overload that I love.
