Breakfast was some whole meal bread with cherry jam. And last bit of yoghurt with the last bit of that cherry jam. Big mug of tea going with it.
Lunch at work, shop overhaul lunch, chips and a vegetable croquet.
Dinner, spaghetti with tomato sauce, fresh basil, and a bit of grated sharp cheese.
Greek yoghurt with brambles for desserts.
Ate a muffin and a hand full of almonds too, today.