but the salt wouldn;t evaporate when you boiled it. Only the water in the broth would evaporate; so then, if you evaporate the diluted broth back to previous quantity, the salt would be at exact same concentration as before. Net effect : just a bit more chicken flavour I'm pretty sure that's what Pyraxis was thinking too. And you
still haven't explained what we missed.
And now I'm a tad worried that we've not missed anything at all; and I might have made it stop working by meddlesomely explaining why it
shouldn't work That sort of thing
has actually happened before, on occasion