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Author Topic: Post what you are thinking right now, part two  (Read 201389 times)

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Offline Queen Victoria

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Re: Post what you are thinking right now, part two
« Reply #11520 on: December 25, 2018, 12:02:07 PM »
I'm hungry. I think I'll make some oatmeal with honey and cinnamon....

I stir some peanut butter into my oatmeal.  It adds a bit of protein and fills me up better.

Interesting, I might try that... another good addition is to crumble some walnuts into it....and add some small diced apples and its a well rounded meal.

There's always throwing in some raisins while cooking it.

I've been thinking of trying savory oatmeal.  I really need to look up some recipes.
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Offline sg1008

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Re: Post what you are thinking right now, part two
« Reply #11521 on: December 25, 2018, 12:05:39 PM »
I'm hungry. I think I'll make some oatmeal with honey and cinnamon....

I stir some peanut butter into my oatmeal.  It adds a bit of protein and fills me up better.

Interesting, I might try that... another good addition is to crumble some walnuts into it....and add some small diced apples and its a well rounded meal.

There's always throwing in some raisins while cooking it.

I've been thinking of trying savory oatmeal.  I really need to look up some recipes.

Hmm, maybe cooking the oatmeal, then frying it with chopped peppers and mushrooms?

Add some egg whites to make little fried oatmeal patties.

Or leave out the egg and have it like fried rice, except it's oatmeal.
Can't you guys even just imagine it?

Forget practicality, or your experience....can you just....imagine?

It's there. It always was.

Offline Queen Victoria

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Re: Post what you are thinking right now, part two
« Reply #11522 on: December 25, 2018, 12:25:19 PM »
I'm hungry. I think I'll make some oatmeal with honey and cinnamon....

I stir some peanut butter into my oatmeal.  It adds a bit of protein and fills me up better.

Interesting, I might try that... another good addition is to crumble some walnuts into it....and add some small diced apples and its a well rounded meal.

There's always throwing in some raisins while cooking it.

I've been thinking of trying savory oatmeal.  I really need to look up some recipes.

Hmm, maybe cooking the oatmeal, then frying it with chopped peppers and mushrooms?

Add some egg whites to make little fried oatmeal patties.

Or leave out the egg and have it like fried rice, except it's oatmeal.

Onions parsley with the peppers and mushrooms.  Serve a fried egg on top.

We make a great team.
A good monarch is a treasure. A good politician is an oxymoron.

My brain is both uninhibited and uninhabited.

:qv:

Offline sg1008

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Re: Post what you are thinking right now, part two
« Reply #11523 on: December 25, 2018, 12:28:05 PM »
I'm hungry. I think I'll make some oatmeal with honey and cinnamon....

I stir some peanut butter into my oatmeal.  It adds a bit of protein and fills me up better.

Interesting, I might try that... another good addition is to crumble some walnuts into it....and add some small diced apples and its a well rounded meal.

There's always throwing in some raisins while cooking it.

I've been thinking of trying savory oatmeal.  I really need to look up some recipes.

Hmm, maybe cooking the oatmeal, then frying it with chopped peppers and mushrooms?

Add some egg whites to make little fried oatmeal patties.

Or leave out the egg and have it like fried rice, except it's oatmeal.

Onions parsley with the peppers and mushrooms.  Serve a fried egg on top.

We make a great team.

Brilliant! *high five!*
If you ever make this, let me know. I am considering this for dinner sometime this week.
Can't you guys even just imagine it?

Forget practicality, or your experience....can you just....imagine?

It's there. It always was.

Offline rock hound

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Re: Post what you are thinking right now, part two
« Reply #11524 on: December 25, 2018, 12:48:35 PM »
A second cup of Smoky dark Lapsang Souchong tea today!  <bliss>
"Some books are to be tasted.  Others to be swallowed.  And some few to be chewed and digested."  --Sir Francis Bacon

"Civilization exists by geologic consent.  Subject to change without notice."  --Will Durant

Offline sg1008

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Re: Post what you are thinking right now, part two
« Reply #11525 on: December 25, 2018, 02:14:40 PM »
A second cup of Smoky dark Lapsang Souchong tea today!  <bliss>

Have yet to try it!

I had a cup of Jasmine Green tea. Soon to have another ^_^ :tea:
Can't you guys even just imagine it?

Forget practicality, or your experience....can you just....imagine?

It's there. It always was.

Offline Queen Victoria

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Re: Post what you are thinking right now, part two
« Reply #11526 on: December 25, 2018, 02:22:39 PM »
The tea sounds good. 
A good monarch is a treasure. A good politician is an oxymoron.

My brain is both uninhibited and uninhabited.

:qv:

Offline rock hound

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Re: Post what you are thinking right now, part two
« Reply #11527 on: December 25, 2018, 03:19:23 PM »
A second cup of Smoky dark Lapsang Souchong tea today!  <bliss>

Have yet to try it!

I had a cup of Jasmine Green tea. Soon to have another ^_^ :tea:
[/quote

It's the blackest of the black teas, smoky and a bit tarry in smell, but, the taste is like a comforting wood fire in a fire place!
"Some books are to be tasted.  Others to be swallowed.  And some few to be chewed and digested."  --Sir Francis Bacon

"Civilization exists by geologic consent.  Subject to change without notice."  --Will Durant

Offline rock hound

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Re: Post what you are thinking right now, part two
« Reply #11528 on: December 25, 2018, 03:20:13 PM »
The tea sounds good.

Depends upon how you like smoky dark teas!
"Some books are to be tasted.  Others to be swallowed.  And some few to be chewed and digested."  --Sir Francis Bacon

"Civilization exists by geologic consent.  Subject to change without notice."  --Will Durant

Offline Queen Victoria

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Re: Post what you are thinking right now, part two
« Reply #11529 on: December 25, 2018, 06:54:56 PM »
The tea sounds good.

Depends upon how you like smoky dark teas!

I was trying to be polite and encouraging.  Smoke flavouring or smokey food (bbq - except for made in an oven and covered in BBQ sauce) gives me an upset tummy.  I would try it, but that might be my only taste of it.

I apologize to DirtDawg since I'm sure his smoking skills are admirable.

And oddly enough I can eat ham if I cut the rind off.
A good monarch is a treasure. A good politician is an oxymoron.

My brain is both uninhibited and uninhabited.

:qv:

Offline Phoenix

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Re: Post what you are thinking right now, part two
« Reply #11530 on: December 26, 2018, 05:11:50 PM »
I'm hungry. Food from the Gods is currently in the oven (the roasted potato dish I talked about recently) and I found some chorizo sausage in the freezer yesterday so had that thawed in time. Should be good.
“To rise, first you must burn.”
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Offline odeon

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Re: Post what you are thinking right now, part two
« Reply #11531 on: December 26, 2018, 05:12:57 PM »
Wondering if we have any chocolate in the house.
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Offline Lestat

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Re: Post what you are thinking right now, part two
« Reply #11532 on: December 28, 2018, 02:27:37 PM »
Enjoy your ambrosia, miss K :)

What I'm thinking: 1/2 sheer fucking relief, at managing to persuade my GP, who initially was going to refuse to help, and leave me to suffer basically, because I've lost meds in the past (genuinely, and not often, such as accidentally leaving a pack with mostly snacks inside, nothing else of real value, but also my meds; up a hill somewhere in the yorkshire moors, in Settle, a little village that's kinda buttfuck nowhere even in yorkshire countryside terms, somewhere between watery lane, and a nearby fair size hill with mixed deciduous woodland over it, next to a load of sheep fields, after me and my old man went up there for a walk, (well that was my excuse, what I actually had in mind was mushroom picking, not that that would come as any surprise to my old man, who after 32 years is pretty thoroughly used to that particular ulterior motive of mine (well 28 years actually, given I was four years old by the time I taught myself to read, starting with a few basic mushroom field-guides, then begging for proper mycology textbooks to study to be bought for me, which I got, and used to teach myself both to read properly and teach myself what I could and could not eat; although I'd still bring home deadly poisonous species to study, and learn to better recognize on-the-spot in the field, perform chemical tests on them etc.)

And ended up back home, a drive of a good many hours, before realizing 'oh shit, my meds are up in a fucking sheep field', after I'd gone hiking up there to pick both edible (and very tasty indeed) Hygrocybe coccineus (scarlet hood, one of the waxcaps, waxcaps being mushrooms known for having a waxy, slippery texture to the cap surface and often very vivid colours. The scarlet hood being rather uncommon, but very good eating if one does find any, and is a lurid bright glowy shade of scarlet tinged with orange throughout, slightly translucent in the cap, and brighter than any fabric ink  or artist's paints.)

As well as meadow waxcaps, Camarophyllus pratensis, and a fair few others, crimson waxcaps (Hygrocybe punicea), plenty of really good eating though, mostly waxcaps (genera Hygrocybe, Hygrophorus, Camarophyllus, some might include Hygrophoropsis), almost all of them if not all, being species of grasslands, meadows, a few toxic species but none known to be deadly, stomach upsetters at worst, some not known as to edibility, quite a fair number known edibles and among those, some which are really good to eat)

Not sure as I'd include Hygrophoropsis with the waxcaps myself though, H.aurantiaca being the classic example (false chanterelle), which is not a meadow species, really, and nothing like a waxcap.

But, the doc pulled through, just as well too as I couldn't get owt from my contact today, he's out of methadone and it'd have been too much to get on tick for gear, since that would have to be gotten by him, whilst the methadone it's his own rx, so he doesn't have to actually spend to send, other than shipping, and knows damn well I would never ask if I hadn't certainty to be good for my word.

That's one thing I've always believed in, never promise anyone anything if you either don't intend to keep said promise, or if you are not 100% certain as to ability to follow through.
Beyond the pale. Way, way beyond the pale.

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Offline "couldbecousin"

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Re: Post what you are thinking right now, part two
« Reply #11533 on: December 28, 2018, 03:14:10 PM »
I'm hungry. I think I'll make some oatmeal with honey and cinnamon....

I stir some peanut butter into my oatmeal.  It adds a bit of protein and fills me up better.

Interesting, I might try that... another good addition is to crumble some walnuts into it....and add some small diced apples and its a well rounded meal.

There's always throwing in some raisins while cooking it.

I've been thinking of trying savory oatmeal.  I really need to look up some recipes.

Hmm, maybe cooking the oatmeal, then frying it with chopped peppers and mushrooms?

Add some egg whites to make little fried oatmeal patties.

Or leave out the egg and have it like fried rice, except it's oatmeal.

  Then throw in some beef, pork, some potatoes, cheese, pepperoni ... everything!  :fatchef:
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People forget.
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Offline 'andersom'

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Re: Post what you are thinking right now, part two
« Reply #11534 on: December 28, 2018, 03:57:02 PM »
I'm hungry. I think I'll make some oatmeal with honey and cinnamon....

I stir some peanut butter into my oatmeal.  It adds a bit of protein and fills me up better.

Interesting, I might try that... another good addition is to crumble some walnuts into it....and add some small diced apples and its a well rounded meal.

There's always throwing in some raisins while cooking it.

I've been thinking of trying savory oatmeal.  I really need to look up some recipes.

Hmm, maybe cooking the oatmeal, then frying it with chopped peppers and mushrooms?

Add some egg whites to make little fried oatmeal patties.

Or leave out the egg and have it like fried rice, except it's oatmeal.

  Then throw in some beef, pork, some potatoes, cheese, pepperoni ... everything!  :fatchef:
And for the Weeble version, leave out the oatmeal.  :laugh:
I can do upside down chocolate moo things!