Post what you are thinking right now, part two

[Semicolon]

I'm too scatterbrained for this.

The spazzes are really funny today.

You know that Queen Victoria can read this.

Kraft Asian Fish Taco box mix = Miss

Agreed! that sounds utterly repulsive.

I'm not a fan of fish tacos (never had one).  Does that make me prejudiced?

It makes you straight.

[Queen Victoria]

Yes, Semicolon, I do like my Mexican food uninspired and straight.  Comes from existing in Houston Texas as a child in the 1950's.  Just the usual crap you can find at Taco Bell.  However, I do like my Nachos Belle Grande with lots of super hot sauce on it. 

[Lestat]

Fish...in a taco...that just sounds wrong. Like pineapple on pizza...pineapple is just not meant to be cooked. Yeech. Love them, fresh, tinned, ADORE pineapple juice, but cooked, warm and made all mushy and tangyness-less..

Or white sauce of any kind, on anything, or cheese sauce. Some things one can tell are utterly foul even without having to sample thereof.

I have to say though, for mexi-munch I prefer enchiladas full of steak and wild mushrooms chilli, filled with lots of chickpeas, kidney beans, melted mozzarella (no, that doesn't count as disgusting white sauce or manky cheese sauce, molten actual cheese is different:P)

I prefer the soft, flexible enchilada or quesadilla wraps to crispy taco shells for the bit that holds the fillings together in a convenient to keep hold of wrapper. Especially with mozzarella melted liberally inside the core, for a nice chewy center.  Tacos break and fall to bits too easily and sensory-wise the softer chewier texture is just more appealing.

Bugger...I'm hungry again now.
I think I'll go and grab a bowl of weetabix, or maybe a honey sandwich or two. And of course keep my eyes peeled in case there happen to be any more nice juicy pills to be found near where I found the one I just shot

[odeon]

The spazzes are really funny today.

What spazzes?

[odeon]

I have a craving for tacos now, for some strange reason.

[Semicolon]

Yes, Semicolon, I do like my Mexican food uninspired and straight.  Comes from existing in Houston Texas as a child in the 1950's.  Just the usual crap you can find at Taco Bell.  However, I do like my Nachos Belle Grande with lots of super hot sauce on it.

Fish...in a taco...that just sounds wrong. Like pineapple on pizza...pineapple is just not meant to be cooked. Yeech. Love them, fresh, tinned, ADORE pineapple juice, but cooked, warm and made all mushy and tangyness-less..

Or white sauce of any kind, on anything, or cheese sauce. Some things one can tell are utterly foul even without having to sample thereof.

I have to say though, for mexi-munch I prefer enchiladas full of steak and wild mushrooms chilli, filled with lots of chickpeas, kidney beans, melted mozzarella (no, that doesn't count as disgusting white sauce or manky cheese sauce, molten actual cheese is different:P)

I prefer the soft, flexible enchilada or quesadilla wraps to crispy taco shells for the bit that holds the fillings together in a convenient to keep hold of wrapper. Especially with mozzarella melted liberally inside the core, for a nice chewy center.  Tacos break and fall to bits too easily and sensory-wise the softer chewier texture is just more appealing.

Bugger...I'm hungry again now.
I think I'll go and grab a bowl of weetabix, or maybe a honey sandwich or two. And of course keep my eyes peeled in case there happen to be any more nice juicy pills to be found near where I found the one I just shot

What about pineapple and ham, cooked together? It's a popular combination, even on pizza.

The spazzes are really funny today.

What spazzes?

She must be reading WP.

[Jack]

Am I the only one who has heard of a fish taco?

[Jack]

The spazzes are really funny today.

What spazzes?

Ah, agreed. When that's all one is exposed, it seems sort of normal.

[Semicolon]

Am I the only one who has heard of a fish taco?

I have heard of it.

[Queen Victoria]

One of the luxuries I allow myself is a can of pineapple juice when I give blood.  That's the only time I let myself have it. 

Pineapple and meat don't mix well on my tongue.  I don't seem to like sweetness with my meat.  Sauerkraut with sausage and kneps (basically dumplings) or on a hot dog, yum.

I don't like soft tortillas.  They taste undercooked to me.  Hard tacos are one of the few crispy foods I like.

[Pyraxis]

Did you know that if you get fired in the USA and take COBRA (temporary program that allows you to keep your health insurance and pay for it yourself instead of your employer paying), even if you take it for only one month, it disqualifies you from Obamacare until the next year?

I didn't either.

(For non-USA people, COBRA is expensive but used to be the only way you could force a health insurer to keep covering you if you had a pre-existing condition, otherwise nobody would sell you coverage. It used to be very important to take it. Now it's very important not to.)

[odeon]

It sounds like Obamacare is a very bad way of fixing a very bad situation.

["couldbecousin"]

Am I the only one who has heard of a fish taco?

  That sounds vaguely familiar.  What kind of fish do they put in it? 

[odeon]

Thinking I should log off.

["couldbecousin"]

Lately, when I think I want something, I ask myself not  "How do I get it?"  but  "Why do I want it?"