Spaghetti Soup
Leftover angel hair pasta with sauce and chicken parmigiana, italian sausagae and a meatball.
Dice a yellow squash, a zucchini and an onion. Put into some chicken broth in a large pot. Let it simmer for 10 minutes. Chop up the leftover meats and the slice of garlic bread and add to the broth along with the (chopped up) pasta and sauce. Add a little more italian seasoning if needed. Let heat for 5 minutes