I have become aware that this excellent Dominican coffee, in which I have been indulging, is more expensive than the overly expensive Ethiopian.
It is a different flavor and quite satisfying, but it takes more than twice as much to make the same amount of brew. It costs just over half as much as the really high quality stuff from Africa.
(A loser is me.)(Nah, the Dominican farmers are closer to well fed than the Ethiopian)(I might just take this one on the chin)(What about those poor Ethiopian farmers who were depending on my pennies, though?(yes, I send dollars, but the farmers receive cents)) (I just want my fucking strong coffee!)
Oh, it's Dominican arabica this evening.
