Author Topic: Questions for Callaway  (Read 32642 times)

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Offline Calandale

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Re: Questions for Callaway
« Reply #30 on: May 18, 2007, 12:33:55 PM »
Why is your questions thread in the wrong place?

Online Callaway

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Re: Questions for Callaway
« Reply #31 on: May 18, 2007, 12:34:37 PM »
Why is your questions thread in the wrong place?

It's not in the wrong place.

Offline McMorrison

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Re: Questions for Callaway
« Reply #32 on: May 18, 2007, 09:55:19 PM »
can we keep this thread bumped?

i often have technical questions for callaway, but can never remember where this thread is.

now i have forgotten them.....damn.


can we sticky this thread?
Why are you such a stupid asshole?
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Offline Eclair

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Re: Questions for Callaway
« Reply #33 on: May 18, 2007, 10:13:11 PM »
Yes, I want to know if Callaway's knowledge extends to specific cooking temperatures and it's impact on different foods.

Offline Popcorn Sutton

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Re: Questions for Callaway
« Reply #34 on: May 18, 2007, 10:28:47 PM »
Eh?
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Re: Questions for Callaway
« Reply #35 on: May 18, 2007, 10:31:55 PM »
Yes, I want to know if Callaway's knowledge extends to specific cooking temperatures and it's impact on different foods.

Could you ask a more specific question?

Offline Popcorn Sutton

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Re: Questions for Callaway
« Reply #36 on: May 18, 2007, 10:33:29 PM »
What's the best temperature to cook fish sticks at ??
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Re: Questions for Callaway
« Reply #37 on: May 18, 2007, 10:42:01 PM »
What's the best temperature to cook fish sticks at ??

Depends on your oven, but in a conventional oven assuming they start as frozen, I would try 400 degrees Fahrenheit on a cookie sheet or shallow pan for 15 minutes or so and turning them over halfway through the cooking time.

Offline Popcorn Sutton

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Re: Questions for Callaway
« Reply #38 on: May 18, 2007, 11:00:14 PM »
What's the best temperature to cook fish sticks at ??

Depends on your oven, but in a conventional oven assuming they start as frozen, I would try 400 degrees Fahrenheit on a cookie sheet or shallow pan for 15 minutes or so and turning them over halfway through the cooking time.

That's the extent of my cooking skills.  On a realy good day, I can lick Hamburger helper.
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Offline McMorrison

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Re: Questions for Callaway
« Reply #39 on: May 18, 2007, 11:06:45 PM »
What's the best temperature to cook fish sticks at ??

Depends on your oven, but in a conventional oven assuming they start as frozen, I would try 400 degrees Fahrenheit on a cookie sheet or shallow pan for 15 minutes or so and turning them over halfway through the cooking time.

That's the extent of my cooking skills.  On a realy good day, I can lick Hamburger helper.
i bet you can BBQ like it's nobodies business.
Why are you such a stupid asshole?
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Well pay your fee remove your clothes and Yvette will show you how
You went to school where you were taught to fear and to obey, be cheerful, fit in, or someone might think you're weird
Life can be perfect
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Someday, I will fall in love; a nice quiet home of my very own
Free from all the pain
Happy and having fun all the time
It never happened, did it?

Offline Popcorn Sutton

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Re: Questions for Callaway
« Reply #40 on: May 18, 2007, 11:11:23 PM »
i bet you can BBQ like it's nobodies business.

Tha goes without saying. After all, I am from Santa Maria. The birthplace of Tri-tip
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Offline Calandale

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Re: Questions for Callaway
« Reply #41 on: May 19, 2007, 05:09:29 AM »
Why is your questions thread in the wrong place?

It's not in the wrong place.

Ok. Why is it right for your question thread not to
be with all the other ones?

Offline McMorrison

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Re: Questions for Callaway
« Reply #42 on: May 19, 2007, 06:46:03 AM »
what are ear potatoes?

what is the point of them?
and, why do they call them potatoes?
Why are you such a stupid asshole?
Would you really like to know?
Well pay your fee remove your clothes and Yvette will show you how
You went to school where you were taught to fear and to obey, be cheerful, fit in, or someone might think you're weird
Life can be perfect
People can be trusted
Someday, I will fall in love; a nice quiet home of my very own
Free from all the pain
Happy and having fun all the time
It never happened, did it?

Offline Eclair

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Re: Questions for Callaway
« Reply #43 on: May 19, 2007, 06:53:56 AM »
Yes, I want to know if Callaway's knowledge extends to specific cooking temperatures and it's impact on different foods.

Could you ask a more specific question?
Well, that braising meat should not exceed 60 degrees...if it goes over that it toughens up...

But then you have the whole equation of muscle construction of the meat...ie; fillet steak has a shorter molecular construction therefore has different cooking techniques...

sorry, probably a bit anal in the kitchen...

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Re: Questions for Callaway
« Reply #44 on: May 19, 2007, 06:55:20 AM »
what are ear potatoes?

what is the point of them?
and, why do they call them potatoes?

I don't know.  I have never heard of them.